Ingredients Cake 1 (18.25 oz.) pkg. lemon cake mix 1 (3 oz.) pkg of Lime Jello 1 1/3 cup vegetable oil 4 eggs 3/4 cup orange juice Frosting 1/2 cup butter 1 (8 oz.) cream cheese 4 cups confectioners sugar 3 tablespoons lime juice lime zest (optional) Preparation Mix cake mix, lime jello, vegetable oil, orange juice. Add eggs one at a time. Grease and flour 3 (8 inch) cake pans or 1 (9 x 13 inch) sheet pan....
Ingredients 1 pkg (10 oz) frozen chopped spiinach, thawed and drained 1 16oz container sour cream 1 c Mayonnaise 1 pkg Knorr Vegetable Soup, Dip and Recipe Mix 1 8oz can water chestnuts, drained and chopped 3 grenn onions, chopped Preparation in medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and greeen onions until well mixed. Cover and chill for 2 hours.
Ingredients 3 eggs 2 cups milk 2 cups flour 1/2 tsp salt PAM for spraying baking dish 4 TSP Beef drippings Preparation Preheat oven to 450F Mix first 4 ingredients well to incorporate air; let sit 10 minutes. Spray bottom & insides of 1&3/4 Qt. Corningware bowl, add beef drippings, bring up to 450F pour-in pudding mixture, bake(on lower shelf) at 450F 30 minutes, reduce heat & bake at 350F 15 minutes (do NOT open oven whilst baking as pudding will fall)...
Ingredients 2 tsp finely grated ginger 1 tsp finely grated garlic Finely grated zest and juice of 1 lemon 2 Tbs plus 1 tsp olive oil Kosher salt and freshly ground black pepper Four 1 inch thick skinless halibut fillets, 6 to 8 oz each 2 medium leeks, white and light green parts only, halved lengthwise, rinsed well and thinly sliced 3 cups lower-salt chicken broth 1 cup white wine...
Ingredients crust: 2 c. flour 1/2 c. confectioner’s sugar 2 sticks soft butter filling: 4 eggs 2 c. sugar pinch salt 6 tbsp. fresh lemon juice 4 tbsp. flour 1 tsp baking powder Preparation crust: mix all ingredients and spread into 13x9 glass lasagna pan. Bake at 350 degrees for 20 m inutes. Do not cool: add the filling right away. filling: whip the 1st 4 ingredients until light and fluffy then gently fold in the flour and baking powder....
Ingredients 1 lb backfin lump crabmet, picked over for cartilage 1 1/4 c breadcrumbs 1 lg egg, lightly beaten 2 tbl chives 2 tbl mayonnaise 1 tbl dijon mustard 2 tsp Old Bay Seasoning 1 tsp lemon zest 3 tbl canola oil Preparation Heat oven to 400 degrees. Line a baking sheet with parchment paper. Combine crabment & breadcrumbs in med. bowl. In a small bowl, whisk egg, chives, mayonnaise, mustard, seasoning and lemon zest until blended; add to crab mixture....
Ingredients 1 cup canned pumpkin 1 cup granulated Splenda 1 teaspoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice or 1 teaspoon cinnamon Pinch of salt 5 eggs 1 1/2 cups almond flour Preparation Grease a loaf pan well. In a bowl, beat pumpkin, Splenda, baking powder, vanilla, spice and salt, if using, with electric mixer until well blended. Beat in eggs, then almonds. Add a little water, if needed, to make a thick pourable batter....
Ingredients 4 small chicken breast halves (skin removed) 1 Tbsp. olive oil 8 oz. fresh mushrooms, quartered 1 medium green sweet pepper, cut into thin strips 1 stalk celery, sliced 1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Italian Herbs 1 can (6 oz.) CONTADINA® Tomato Paste Preparation Season chicken lightly with salt and pepper, if desired. Brown chicken in hot oil in very large skillet about 10 minutes; turn occasionally....
Ingredients lamb shanks leeks celery onion garlic 1 can tomato puree 2 cans diced tomatoes mushrooms carrots dried apricots grd ginger cinnamon(lite) cumin (most) coriander(most) rosemary ( fresh) chili powder (lite) thyme s&p Preparation salt and pepper shanks,than brown in pot.and remove in same pot saute onions, garlic, leaks and celery. add spices cook 2 min add cans tomates and puree add lamb shanks and carrots cover and bake at 350 for 2....
Ingredients Box of frozen thin-sliced beef Yellow American Cheese Sweet/Vidalia Onion Smoked Bacon Olive Oil Garlic Powder Mesquite Paprika Salt Pepper A1 Steak sauce Steak roll Preparation Pour some oil in a skillet Let it heat up at medium-high heat Cut up enough onion to fit on your roll Saute until caramelized When finished, take them off and put them off to the side somewhere. Add some more oil Cook thin steaks half way on each side Add paprika....
Ingredients 1 cup white pepper cheese grated coarsely 1 cup sharp cheddar cheese grated coarsely 1 teaspoon oregano 3 green onions chopped finely sprinkle garlic salt 2 teaspoons salt 2/3 cup melted butter one small can tomato paste Preparation Mix all the ingredients well, adding the tomato paste last. Put in refridgerator. To serve spread on cracker, bread, Triscuit whatever and toast until melted.
Ingredients 2 c sugar 1 large can sweet condensed milk Dash of salt 2 tsp vanilla 1 9 oz. carton Cool Whip 1 4.5 oz. dark chocolate instant pudding mix Enough milk to make 1 gal. Preparation Mix sugar, sweet milk, salt, vanilla. Add Cool Whip, mix well. Add pudding mix, mix well. Add enough milk to make 1 gal.
Ingredients 3/4 lb strawberries, quartered & sliced 1/2 cooked whole wheat penne rigate 1 round fresh mozzarella, diced 10 - 15 leaves fresh basil, shredded 1/4 c. balsamic vinegar 2 tbsp. butter 2 tbsp. white zinfandel wine jelly olive oil, salt & pepper to taste Preparation Simmer a reduction of balsamic vinegar over low-med heat, adding butter & jelly gradually, stirring constantly until thickened. Combine cooked pasta with sliced strawberries, & diced mozzarella in a bowl....
Ingredients 1cup water 3 Tbsp fresh or dried lavender flowers 2 cups sugar Preparation Bring water and lavender to a boil. Stir in sugar until fully dissolved. Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then fine strain the lavender.
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar Zest of 2 lemons 1/2 cup unsalted butter, at room temperature 1 cup ricotta cheese (whole or low-fat is fine) 1 large egg 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 cup fresh blackberries Turbinado sugar-for sprinkling on muffin tops Preparation Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 medium white potato 1 tablespoon CRISCO® Pure Olive Oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 box (10 oz) frozen broccoli & cheese sauce 2/3 cup sour cream 1 tablespoon ranch dressing 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) 5 slices cooked bacon, coarsely chopped 1 small tomato, seeded, chopped (1/2 cup) 2 medium green onions, chopped (2 tablespoons)...
Ingredients 1 cup butter, softened 1 cup brown sugar 1 egg 1 tsp vanilla 2 heaping cups flour 1/2 tsp cream of tartar 1/2 tsp baking soda 1 cup coarsely chopped walnuts Preparation Cream the butter and brown sugar together, then add the remaining ingredients, except for the walnuts. Mix well, adding more flour if needed. Batter should be quite sticky. Add walnuts and mix in. Then place 1/3 of the dough on a sheet of plastic wrap....
Ingredients 1 low carb mission tortilla 1/2 tea minced garlic 1/2 tea EV Olive Oil 1 teaspoon prepared pizza sauce 2 oz off the bone ham 2-3 oz fresh Mozzarella cheese 2 TBL Caramelized onions (recipe below) 1/4 cup arugula Preparation pre heat oven to 350 top tortilla with olive oil and garlic then top with pizza sauce then caramelized onions then fresh mozzarella top with ham cook for about 10-15 minutes until bubbly - top with fresh arugula...
Ingredients 1 cup fat free cottage cheese 1 4-serving package sugar free JELL-O, any flavor ( I recommend lime!) 8 oz fat free cream cheese 2/3 cup filtered water 2 reduced fat honey graham crackers, crumbed. 1 tub fat free cool whip Preparation Bing water to a boil in a small saucepan. Mix in JELL-O, sir well, and set aside to cool for 5 minutes, stirring occasionally. Slice cream cheese into small cubes, add to blender with cottage cheese and JELL-O....
Ingredients Two separate Tbs. olive oil One box Israeli couscous 1/4 Yellow onion, diced 2 cloves garlic, minced 2 tomatoes, large diced 2 scallions, diced 2 cups cooked chicken, cubed 2 cups fresh spinach, chopped Juice of 1 lemon Preparation In a medium pot, sautee onions over medium heat in 1 tbs. olive oil until translucent and soft (about 5 minutes). Add garlic and sautee for one minute. Add couscous and cook according to package directions (using chicken broth instead of water)....
