Ingredients 1 cup rice vinegar 1/2 cup low-sodium soy sauce 1/2 cup fresh lime juice 4 teaspoons dark sesame oil 2 teaspoons lemon zest 2 teaspoons fresh ginger, minced 4 cloves garlic, minced Preparation Combine all ingredients in a blender or food processor and process until smooth.
Ingredients 1/2 cup red wine vinegar 1/2 cup soy sauce 1/2 cup vegetable oil 4 cloves garlic, sliced 1/2 tsp black pepper 1/2 tsp salt Preparation Combine ingredients in large shallow pan mixing well. Add steak, turn to coat each side. Cover and refrigerate 12 hours. Remove steak from marinade to grill. Baste occassionally while grilling for maximum flavor.
Ingredients -6 qt. (24c.) popped popcorn -1 c margarine or butter -1/2 c light corn syrup -2 c brown sugar -1/2 tsp salt -1 tsp vanilla -1/2 tsp baking soda Preparation Melt margarine in a saucepan; stir in corn syrup, brown sugar, and salt. Bring to a boil over medium heat, stirring constantly. Turn down heat as low as you can and boil for 5 min., without stirring. Remove from heat and add vanilla and baking soda....
Ingredients 1.5 cups ground teff (180 g) 2 cups water salt, to taste vegetable oil, for the skillet Preparation Mix ground teff with the water and let stand in a bowl covered with a dish towel at room temperature until it bubbles and has turned sour; This may take as long as 3 days, although I had success with an overnight fermentation; The fermenting mixture should be the consistency of a very thin pancake batter....
Ingredients 2 oz. (3/4 cup) uncooked pasta nuggets (radiatore) 3/4 lb. Italian sausage links, cut into 1/4-inch slices 1 cup chopped onions 1 green bell pepper, chopped 3 garlic cloves, minced 1 (19-oz.) can cannellini beans, drained, rinsed 1 (14.5-oz.) can diced tomatoes, undrained 1 (14 1/2-oz.) can ready-to-serve beef broth 1 (14-oz.) jar pizza sauce Preparation Cook pasta nuggets to desired doneness as directed on package. Drain. Meanwhile, in large saucepan, brown sausage over medium-high heat....
Ingredients 2 Tbs. plus 1½ tsp. ghee, divided ½ tsp. minced fresh ginger 1 tsp. cumin seeds 2 cups cauliflower florets ½ cup basmati rice, rinsed 1/3 cup split mung beans ¾ tsp. turmeric ½ cup frozen baby peas, defrosted 1 tsp. salt Preparation Heat 2 Tbs. ghee in saucepan over medium-high heat. When ghee is hot, stir in ginger and cumin seeds. Fry cumin seeds a few seconds, then add cauliflower, and stir-fry 4 minutes, until cauliflower is slightly browned and partially cooked....
Ingredients 1 Napa cabbage, quartered 2 scallions, cut into 1-inch pieces 1/2 Korean radish, julienned 2 carrots, julienned 1/2 pear (or apple), julienned 5 chestnuts, peeled and julienned 2, 3 Korean dates/jujubes, thinly sliced (optional) 1, 2 red chili peppers, seeded and cut into thin strips 1, 2 green chili peppers, seeded and cut into thin strips 1/2 cup coarse salt Sauce Mixture: 6 garlic cloves, minced 2 tbsp ginger, minced...
Ingredients 1 lamb shoulder (3 to 5 pounds), boned, trimmed of excess fat, and butterflied, bones reserved Kosher salt and freshly ground pepper 3 1/2-inch piece fresh ginger, peeled 5 cloves garlic 2 pinches saffron threads 4 tablespoons extra-virgin olive oil 2 medium yellow onions, chopped 6 cardamom pods 4 whole cloves 3 bay leaves 2 cinnamon sticks 1 tablespoon black peppercorns 1/4 cup melted ghee 2 tablespoons tomato paste...
Ingredients 3-4 leeks-white part 1 in ginger freshly grated 2 qts stock 1 lb carrots Preparation saute leeks in oil, add carrots, cook till both are very soft use stick blender to puree sdd stock, simmer till well combined, add ginger, mix again
Ingredients 2 cups leeks (white and light-green parts only), sliced into 1/2-inch-thick pieces Coarse salt 4 tablespoons (2 ounces) unsalted butter Freshly ground black pepper 12 cups 1-inch cubes crustless brioche or Pullman sandwich loaf 1 tablespoon finely chopped fresh chives 1 teaspoon fresh thyme, leaves 3 large eggs 3 cups whole milk 3 cups heavy cream Freshly grated nutmeg 1 cup shredded Comte or Emmentaler Preparation Preheat oven to 350 degrees....
Ingredients Juice of 1 lemon, or to taste 3 T extra virgin olive oil Salt and pepper to taste 3 leeks, white and light green parts only, sliced thinly crosswise 2 ripe tomatoes or cherry tomatoes 1 cucumber 1/2 cup chopped parsley or cilantro for garnish Preparation Use a mandoline to slice the leeks as thinly as possible. Whisk together lemon and olive oil with a healthy pinch of salt and several grindingly of pepper....
Ingredients 1 package mini phyllo shells (such as Athens brand) 1 large egg white, whisked Granulated sugar 1 recipe Best Lemon Curd Blueberries and fresh mint leaves, for serving Preparation Preheat oven to 350°F. Place phyllo shells on a baking sheet and brush with egg white. Sprinkle with sugar and bake until golden, 8 to 10 minutes. Let cool on sheet on a wire rack. Spoon or pipe lemon curd into shells....
Ingredients Cake 2 cups plus 4 tablespoons sifted cake flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup vegetable oil 8 egg yolks 1/2 cup plus 4 tablespoons lemon juice 2 teaspoons vanilla extract 2 tablespoons lemon zest – very finely grated 1/2 teaspoon cream of tartar 8 egg whites 2 drops lemon extract Filling 1 1 8 ounce can sweetened condensed milk Juice of 2 lemons...
Ingredients 1 cup halved trimmed green beans 1 cup cherry tomatoes 1 cup carrot sticks (2 inches long) 1 cup small broccoli florets 1 cup mayonnaise 2 teaspoons grated lemon peel 1 1/2 teaspoons cracked black pepper Preparation In medium saucepan, bring 1 quart (4 cups) water to a boil. Add beans; return to a boil. Cook 2 minutes to blanch. Drain beans; rinse with cold water to stop cooking....
Ingredients 1/4 cup plus 1 Tbsp olive oil, divided Juice of 2 lemons (1/4 cup) 4 garlic cloves, halved 2 pork tenderloins (about 2 lbs total) 2 Tbsp light brown sugar (sugar substitutes available!) 1/2 tsp salt Preparation In a large resealable plastic storage bag or a shallow dish, combine 1/4 cup olive oil, the lemon juice, and garlic; add the tenderloins. Seal the bag or cover the dish and refrigerate for 30 minutes, turning the tenderloins after 15 minutes....
Ingredients 1 1/2 c. 1% fat cottage cheese 2 cloves garlic, cut in half 1/2 c. skim milk 2 tbsp. flour 3 tsp. fresh lemon juice 1 tsp. leaf basil, crumbled 1/4 tsp. dry mustard 1/2 tsp. pepper 1/4 tsp. salt 1/2 lb. pasta of your choice 1 med. ripe tomato, cut in half, seeded & coarsely chopped Preparation Place cottage cheese, garlic and skim milk in food processor. Process until there are no lumps....
Ingredients 2 lbs. small red potatoes 4 T. olive oil 1 cup Bertolli Tomato & Basil pasta sause 2 oz goat cheese Fresh Basil for garnish Preparation Cut potatoes into serving size. Toss in bowl with oil to coat. Place on baking sheet and bake at 375 until lightly browned and tested with fork approx 20 min. Remove from oven and place small dallops of sause on potatoes, top with goat cheese....
Ingredients 1-cup. Corn Kernals (Fresh) 1-cup. Corn Meal 1-cup. Flour (All Purpose) 1/2-cup. Sugar 2 1/2-tsp. Baking Powder 1/2-tsp. Fine Salt 1-cup. Buttermilk 1/2-cup. Un-salted Butter (melted) 1-Egg 1-Meduium sized Jalepeno (Chopped) With or with out seeds depending on how spicy you would like it. Preparation Pre-heat oven to 400F Remove corn from the cob using a knife and roast the corn on a baking sheet for approx. 10 minutes. Cool the corn completely....
Ingredients 1 lb cooked shrimp 2 tablespoons capers 1 tablespoon chili sauce (Heinz) 2 drops Tabasco Sliced black olives Roasted red peppers Celery, finely chopped Onion, finely chopped Mayonnaise 2 tablespoons Italian dressing Preparation Mix all ingredients together and let chill for an hour in the fridge covered.
Ingredients 6 eggs 1 shallot finely chopped 1/4 cup Mayonaise Dash of Cayenne 1/2 teaspoon Wasabi (Japanese Horseradish) small dab of Jalapeno Jelly on each egg for garnish. Preparation Room Temp. Eggs placed in pan with water, bring to boil, as soon as it comes to boil, cover and remove from heat. Let sit for 16 minutes. Remove eggs and put them in ice water. Peel, cut them in half. mash yolks with fork, add shallot, mayonaise, dash of cayenne and wasabi....
