Ingredients 1 cup orange juice 4 small scoops lowfat vanilla frozen yogurt Preparation Combine orange juice and frozen yougurt in a blender. Turn on to highest speed for thirty seconds, then swich to regular speed until creamy. Add orange slice(s)for garnish
Ingredients 3 can of green beans 1 can Rotel 1 tomato sauce 1 pound sauage garlic season salt lemon pepper seasoning Preparation Brown sausage and drain add the rest of the ingredients let cook for 2 to 2 1/2 hours can be cooked on the stove or crock pot
Ingredients Chocolate, any kind 1 bottle vodka Preparation Place a tall glass container and a bottle of vodka in the freezer overnight. Melt chocolate in a heatproof bowl set over a pot of simmering water. Transfer melted chocolate to a piping bag fitted with a small round pastry tip. Fill frozen glass container two-thirds full with frozen vodka. Drizzle chocolate into the vodka. The more you move the pastry bag, the more organic the spiral....
Ingredients 2 6-8 ounce lobster tails 2 6-8 ounce snapper filets Jerk seasoning Olive oil Hot cooked rice Preparation Coat griddle with olive oil and place over medium heat Season lobster tail and snapper with salt and pepper Coat both sides of lobster and snapper with jerk seasoning Grill lobster tail for 2-3 minutes per side Grill snapper for 3-4 minutes per side Serve over hot cooked rice
Ingredients 2 lbs. ground chuck - Cut up to bite size pieces 2 cans (15 ounces each) red kidney beans, drained 2 cans (14.5 ounces each) Crushed tomatoes 1 can (6 ounces) tomato paste 1 can (8 ounces) tomato sauce 2 medium onions, coarsely chopped 3 ribs celery, coarsely chopped 1 small can (3 to 4 ounces) mushroom pieces, drained 1 green pepper, nice size, coarsely chopped 2 cloves garlic, crushed...
Ingredients NOTE: all have to family pack 1 bag chex mix (orginal) 1 bag of chezzy chex mix 2 bags of tropical skittles 2 bags of peanut butter m&ms 2 bags or peanut m&ms 2 bags of grandmas mini vannila creme cookies Preparation 1; open all bags. 2; have a big salad bowl to mix in. 3: mix and enjoy serves as many as you want!!!!
Ingredients 1/2 cup coarsely chopped red onions 1/2 cup coarsely chopped celery 1/4 cup coarsely chopped carrot 2 ounces coarsely chopped pancetta 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/2 teaspoon finely chopped rosemary 3 1/2 cups Cesare’s Cannellini Beans 1/3 cup red wine 2 cups Cesare’s Tomato Sauce 2 cups store-bought low-sodium chicken or vegetable stock Coarse salt and freshly ground black pepper 1/2 pound store-bought lasagna sheets...
Ingredients 16 oz fresh cranberries 1 orange 1/2 cup sugar (more if needed) 1 cinnamon stick Preparation Add the juice and grated rind from the orange, and the remaining ingredients to a small saucepan. Simmer until cranberries have popped, about 10 minutes. Taste relish and add more sugar if needed. Remove cinnamon stick. Refrigerate relish until ready to serve.
Ingredients 1 tablespoon extra virgin olive oil 1 medium yellow bell pepper, diced 2 teaspoons finely minced fresh rosemary 2 cups chopped zucchini (2 medium) 1-3 teaspoons freshly squeezed lemon juice, or to taste Salt and freshly ground black pepper, to taste Preparation n medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute 2 minutes. Add zucchini and salt and pepper, to taste. Continue to saute for another 4 to 5 minutes or until zucchini is just tender....
Ingredients 3/4 cup lemon juice 1 (46-oz.) can (about 6 cups) pineapple juice, chilled 1 pint (2 cups) lime sherbet, softened 2 (20-oz.) bottles (about 4 cups) lemon-lime flavored carbonated beverage, chilled Preparation In punch bowl, combine lemon juice, pineapple juice and sherbet; stir until sherbet is dissolved. Just before serving, pour carbonated beverage slowly into pineapple juice mixture.
Ingredients 2 teaspoons cider vinegar 1 teaspoon red-wine vinegar 1 tablespoon minced shallot 1 teaspoon Dijon mustard 1/4 cup safflower oil 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons finely chopped walnuts 6 medium heads Little Gem lettuce, halved lengthwise Preparation Whisk together both vinegars, shallot, and mustard. Gradually whisk in both oils; season with salt and pepper. Stir in walnuts. Arrange lettuce on a large platter; spoon vinaigrette evenly over top and serve....
Ingredients 500g Beef Mince 1 onion finely chopped 2 fresh whole Jalapeno chillies - more if you like it hotter! 2 fresh whole habanero or scotch bonnet chili 4 teaspoons Cumin Powder 2 teaspoon smoky paprika 2 teaspoon hot chilli powder 2 tin chopped tomatoes 1 tin Kidney Beans. 4 tablespoons tomato puree 6 cloves of garlic crushed Bunch of fresh coriander 2 glass red wine 200g soured cream Salt and Black Pepper...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons butter, softened 1 1/4 teaspoons dried basil leaves 1 1/4 teaspoons dried oregano leaves 1 cup pizza sauce 1 1/2 cups shredded Italian cheese blend (6 oz) 1/2 cup shredded Cheddar cheese (2 oz) Preparation Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle....
Ingredients 28 oz. sweetened condensed milk 1 cp. key lime juice 2 eggs 1 cp. sour cream 2 T. powdered sugar 1 T. lime zest Preparation Preheat oven to 325 degrees. Combine milk, juice & eggs. Whisk until well blended and place in a baked & cooled pie shell. Bake for 15 minutes. Chill in refrigerator for at least 2 hours. Combine sour cream & sugar. Spread over the top of the pie using spatula....
Ingredients 3 tablespoons extra-virgin olive oil 2 pounds ground beef 2 packages taco seasoning 2 cloves garlic, minced 1 large onion, chopped 2 tomatoes, chopped 1 (15-ounce) can black beans, drained (optional) 4 cups taco sauce Salt and pepper Tortilla chips 2 1/2 cups shredded Cheddar or shredded pepper jack 2 scallions, finely chopped Sour Cream Shredded Lettuce Preparation Preheat the oven to 425 degrees F. Preheat a large skillet over medium high heat....
Ingredients 2 lb mutton on the bone cut into 2 inch pieces 1/2 cup yogurt 2 inches ginger; grated 6 cloves garlic; minced 5 chillies minced 1/2 tspn saffron 8 large tomatoes (blanched, peeled and pureed or 1 tin tomatoes) 12 small potatoes (extra oil to fry) 2 tbsp oil 2 sticks cinamon, 4 pods cardomom, 5 cloves; 1/2 tsp cumin seeds 8 medium onions; minced fine in a food processor...
Ingredients Oven-Baked Lamb Meatballs 3/4 lb ground fresh lamb 1/8 tsp ground cumin Splash olive oil 1 medium onion, finely minced 1 carrot, finely minced 1 stick celery, finely minced 1 tbsp tomato paste 1 cup diced canned tomatoes 1 1/2 cups beef or chicken broth 2 cloves roasted garlic 1 tbsp freshly chopped mint Salt & pepper to taste Preparation In a clean bowl, place the ground lamb and season well with freshly ground pepper, salt, and ground cumin....
Ingredients 1 large head of lettuce (or 2 small heads) 1/2 cup chopped celery 1/2 cup chopped green pepper 1 large bunch of green onions (or 2 small) chopped 1-2 small cans water chestnuts, sliced 1-2 cups frozen peas (slightly thawed) 2 cups miricle whip 2 Tablespoons sugar 2 cups grated cheddar cheese Bacon bits (add just before serving) Preparation Make salad at least 2 hours before serving. In a large, preferably flat, container, layer all ingredients in order - do NOT stir....
Ingredients 550 gm Lemon Cake Mix 100 gm Instant Lemon Pudding Mix ¾ cup Vegetable Oil 4 Eggs 1 cup lemon-lime flavored Carbonated Beverage Preparation How to make Lemon Bundt Cake: Preheat the oven to 325°F. Butter and flour a bundt pan. Blend together cake mix, pudding mix and oil in a bowl. Put in eggs one after one, beating continuously. Pour in lemon-lime soda and stir well....
Ingredients 1 1/2 cups crushed graham cracker crumbs 1 teaspoon sugar 1/2 stick (1/4 cup)butter; melted For the Filling and Meringue 3 eggs; separated 1 8 ounce can sweetened condensed Milk; not evaporated milk 1/2 cup freshly squeezed lemon juice grated rind from 1 lemon 6 tablespoons sugar Preparation Stir together the graham cracker crumbs, 1 teaspoon sugar, and melted butter. Press into a 9-inch pie plate. Chill 10 minutes. In a bowl, beat the egg yolks with the milk until well blended....
