Ingredients 1/4 cup brown sugar 1/4 cup walnuts, almonds or hazelnuts 1 tbs whisky or brandy 1 14oz round Brie Preparation Preheat oven to 500 degrees. Combine sugar, nuts, and alcohol. Bake Brie 4-5 minutes. Sprinkle sugar mixture over the top and bake an additional 2-3 minutes until the sugar is melted.
Ingredients 2 large iced-tea bags 1 cup white sugar 1 750 mL bottle of vodka 10 fresh mint leaves 1 orange, sliced thin Preparation Submerge the bottle of vodka in hot water for 10 minutes. Pour the vodka into the infuser and add the tea bags to the vodka. Wait 45 minutes and remove the tea bags. In a small saucepan, add the mint leaves to 1 cup water. Bring to a boil and reduce heat to low for 2 minutes....
Ingredients 2 lb salad-sized shrimp 2 tbsp olive oil Italian spices (McCormick’s Spice Grinder) to taste. Preparation Heat up wok or large skillet until an added drop of water sizzles. Add olive oil and shrimp; stir. Add Italian spices to taste. Cook for between five and ten minutes.
Ingredients 2 cups instant white rice 1 (14-ounce) can coconut milk 1 cup water 1 (15-ounce) can red beans, drained 1 teaspoon dried thyme 1/2 teaspoon finely grated lime zest 1/4 cup chopped scallions Salt and freshly ground black pepper Preparation In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed....
Ingredients 1 lb. ground beef 2 (8 oz) cans pizza sauce 1 tsp. garlic salt 2 cups macaroni, cooked, drained 2/3 cup milk 2 cups mozzarella cheese, shredded Preparation Brown beef, drain fat. Stir in pizza sauce and garlic; bring to boil. Remove from heat. Combine macaroni and milk. In 2 quart casserole dish, layer 1/2 each of meat sauce, macaroni-milk mixture and cheese. Repeat layers. Bake, covered, at 350 degrees for 25-30 minutes....
Ingredients 150g Spaghetti 2 tbl spoon of Vegetable oil 1 tbl spoon of Butter 1/2 onion 1 clove of garlic, minced 50g Shiitake mushrooms 50g Bunashimeji mushrooms 25g of Spinach 2 tbl spoons of Soy sauce 2 tsp of Garam masala 2 tsp of chilli powder 30g of Paneer Preparation Boil water While the water is boiling prepare onion by dicing, mushrooms by washing and chopping into bite-size pieces and spinach by washing Put spaghetti into boiling water and boil for 10-15 minutes Turn the gas to medium and in the pan add vegetable oil, garlic and butter....
Ingredients 2 eggs cooked white rice soy sauce 2 Sausage patties(or shredded chicken or bacon or hashbrowns) pat of butter saute pan(or wok) Preparation Melt the pat of butter in the saute pan. Add the cooked rice and “fry” until dry and slightly browned(NOT BURNT) When rice is ready, add an appropriate amount of soy sauce, just until it looks like the rice is brown enough to your liking. This goes by your preference....
Ingredients Wonton Cups: 3 x 3 1/2" square wonton wrappers, cut in quarters Pam vegetable spray Tartare: 10 oz sushi quality tuna cut into 1/8 inch dice, chilled 3 T chopped green onions - green part only 3 T toasted pine nuts 1 T plus 1 t soy sauce 1 T sesame oil 1 1/2 t jalapeno, seeds removed, minced 1 t grated peeled fresh ginger Preparation Wonton Cups: Spray mini muffin tin cups with Pam....
Ingredients 4 ounces cream cheese, softened 2/3 cup sweetened condensed milk 1/4 cup Key lime juice 1/2 cup heavy whipping cream, whipped 2 packages (1.9 ounces each) frozen miniature phyllo tart shells Fresh raspberries and lime wedges, optional Preparation In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately....
Ingredients 5 teaspoons soy sauce, divided 5 teaspoons dry sherry, divided 3 1/2 teaspoons cornstarch, divided 1/4 teaspoon salt 3 boneless skinless chicken breast halves, cut into bite size pieces 1 tablespoon red wine vinegar 2 tablespoon chicken broth 1 1/2 teaspoons sugar 3 tablespoons vegetable oil, divided 1/3 cup salted peanuts 6 to 8 small dried hot chili peppers 1 1/2 teaspoons minced fresh ginger 2 green onions, cut into 1 1/2 inch pieces...
Ingredients 8 burrito size flour tortillas 2 c. cooked, cubed chicken ½ c. instant rice, uncooked 19 oz. red enchilada sauce 2 c. Monterey jack cheese 1 can black beans (or chili beans) 1 c. corn ½ c. thick ’n’ chunky salsa 2 T. sliced green onions Preparation Heat oven to 350 degrees. Spray the large oval Corelle pan with PAM. Cut 3 tortillas in half. Cut remaining 3 tortillas into strips....
Ingredients 1 med iceburg lettuce 1 cup celery 6 hard boiled eggs 10 oz cooked peas 1/2 cup green pepper 6 oz water chestnuts 8 bacon slices cooked & crumbled Preparation Layer first 8 ingredients in order given. Mix next 3 togerher and spread over top seal to edge of bowl. Sprinkle remaining ingredients on top (cheese & bacon strips)
Ingredients First Group: 1/2 lb. Italian sausage 1 chopped onion 3 cloves chopped garlic 1/3 cup barley Second Group: 3 quarts chicken stock 1 whole chicken breast, skinned, boned, and cut up 1 cup lentils 1/2 cup chopped parsley Third Group: 1 12 oz. jar of salsa (mild or medium) 1 16 oz. can of garbanzo beans Preparation First Group -sauté together until all nicely done Add Second Group to this....
Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, finely chopped 5 slices white bread, crusts removed and torn into pieces (about 3 cups) 1 cup whole milk 1 pound ground chuck beef 1 pound ground pork 1 pound ground veal 1 pound whole-milk ricotta 1/2 cup grated Parmesan cheese, plus more for garnish 1/3 cup chopped flat leaf parsley 1 tablespoon chopped oregano 2 teaspoons salt 1/2 teaspoon ground black pepper 2 quarts Basic Italian Tomato Sauce, or other Italian tomato sauce Preparation Heat olive oil in a skillet....
Ingredients 1 cup buttermilk or 1 cup regular milk 1 cup vanilla sugar* or 1 cup sugar plus 1/2 tsp vanilla extract 1 stick of unsalted butter, softened 1 cup flour, either all-purpose or self-rising will do; White Lily is the best brand 2 medium cans of sliced peaches in lite syrup *How to make vanilla sugar: Fill a large mason jar with sugar. Slice a vanilla bean long ways but don’t open it up....
Ingredients 4 cups cooked rice, slightly warm 1 bunch spinach, parboiled 2 carrots, julienned and sauteed 1 danmooji (yellow pickled radish) 2 sheets fish cake, cut into strips and sauteed 1 tsp sesame oil 1/2 lb ground chuck or bulgogi (Korean beef) 2, 3 imitation crabmeat strings 2 kiwis, cut into this strips 1 apple, cut into matchstick pieces (optional) 4 fried eggs, cut into long strips 1 package gim roasted seaweed sheets (or nori)...
Ingredients 1 c. fresh berries 1 c. flour 1/2 c. sugar 1 t. baking powder 1/4 c. butter, melted 1 cup yogurt(thick Greek variety is best) 1/2 c. sugar 1 egg 2 T. flour 1 1/2 t. lemon peel 1 t. vanilla Preparation Spray 9" spring form pan with nonstick spray. Combine 1 c. flour, 1/2 c. sugar and baking powder in a medium bowl. Add butter, egg and vanilla. Stir till well mixed, spread on bottom of pan, sprinkle w/ berries....
Ingredients Pastry dough: 6 cups flour 2 cups yogurt 1 cup olive oil 3 small spoons yeast mixed with 1/2 cup water 1 small spoon salt 1 small spoon sugar 1/4 cup warm water Filling: 4 big onions 1 pound minced meat 1 big spoon salt 1 small spoon black pepper 1/2 small spoon cinnamon 1 small spoon all spice 3/4 cup yogurt 2 tablespoons tahini 1/2 cup pine nuts...
Ingredients Nok til to personer 1 salmalaks, ca 400gr 4 kamskjell 1 ss soyasaus 1 ss sesamolje 1 ts ingefær, hakket 1 ts wasabi 1 ts pepperrot, revet Koriander, frisk 1 ts Sesamfrø Svart pepper 1 Lime 2 ss druekjerneolje Preparation Rens kamskjell og skjær i tynne skiver. Skjær laksen i tynne skiver og anrett laks og kamskjell på to tallerkener. Pisk sammen alle de resterende ingrediensene til en vinaigrette, som du sprer utover anretningen....
Ingredients 2 lbs of skinless/boneless chicken breasts cut up into 1 inch cubes. 4 large or 6 small cloves of garlic chopped. 1/3 cup fresh chopped parsley. 1/4 cup extra virgin olive oil. 2 TBS of corn starch(wheat flour may be substituted). 1/2 tsp salt. 1/2 tsp fresh ground black pepper. 1/4 cup white wine. 1/2 cup chicken stock. 1/2 cup freshly grated Romano or Asiago cheese. 1 lb Linguine Pasta....
