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Ingredients 1/3 cup fresh lime juice 1 teaspoon sugar 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil 1/2 cup thinly vertically sliced red onion 1/2 cup coarsely chopped fresh cilantro 1 (16-ounce) package cabbage-and-carrot coleslaw 4 jalapeño peppers halved crosswise Preparation Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add olive oil, stirring constantly with a whisk. Add onion, cilantro, and coleslaw....

Ingredients 1 cup sugar Kosher salt 1 cup lightly packed fresh mint leaves, finely chopped 8 jalapeno or serrano peppers, 2 whole; 6 stemmed, seeded, and minced (2/3 cup) 2/3 cup distilled white vinegar 1 teaspoon calcium water (calcium and instructions included with Pomona's Universal Pectin, below) 1 teaspoon Pomona's Universal Pectin Preparation In a saucepan, bring sugar, 1/4 teaspoon salt, mint, whole jalapenos, and 1 cup water to a simmer over medium-high heat, stirring until sugar and salt have dissolved....

Ingredients I liberally butter a pan layer-in buttered stale rye bread top w/ gruyere and caramelized onions sprinkle w/ garlic salt/dash of cayenne/nutmeg repeat. Pour in a custard of whisked cream and eggs spinkle top w/ more gruyere & caraway seeds bake uncovered in a water-bath until jiggly/firm. Cool to room temp. Cut into tiny portions to accompany each slice of prime. Preparation Bake in 350 oven in water bath...

Ingredients 1 pound Italian sausage 1 clove garlic, minced 1 Tbsp whole basil 1 1/2 tsp salt 1 one-pound can tomatoes 2 six-ounce cans tomato paste 10 ounces lasagna noodles 2 eggs 3 cups fresh ricotta or creamy cottage cheese 1/2 cup grated Parmesan or Romano cheese 2 Tbsp parsley flakes 1 tsp salt 1/2 tsp pepper 1 pound mozzarella cheese, shredded or sliced very thin Preparation Brown meat very slowly, then spoon off fat....

Ingredients Butter 0.5 small onion, finely diced 2 cloves garlic 4 wedges Laughing Cow wedges, Garlic & Herb flavor 0.5 cup milk 1 package frozen spinach pinch of cayenne pepper pinch of salt pinch of pepper pinch of nutmeg Preparation Add some butter to medium pot, and saute onion and garlic on medium-low heat until translucent (15-20 minutes). Add Laughing Cow wedges and milk, stirring slowly until melted and well combined....

Ingredients 3/4 Lb Linguine 3 tablespoons unsalted butter 2.5 tablespoons olive oil 3 cloves garlic minced 1/2 teaspoon lemon zest 3/4 Lb shrimp peeled & deveined 1/4 cup lemon juice 2 rounds of thinly sliced lemon a pinch of red pepper flakes 2 tablespoons chopped parsley 2 Italian sausage links sliced 1/4 inch. Preparation Cook Linguine per instuctions. Saute sausage until cooked through 8 minutes. Remove to plate. Add butter to pan with olive oil, add garlic and saute for less than 1 minute add shrimp and saute for about 4-5 minutes, stir to cook through....

Ingredients 24 oz … uncooked lobster tails; in shells 4 cups … broth (chicken preferred, vegetable okay) 1 cup … red bell peppers; chopped 1/2 cup … shallots; chopped 1/4 cup … onion; chopped 1.5 cups … risotto (arborio rice) 1/2 cup … brandy 1/2 cup … heavy whipping cream 1/2 cup … chives; chopped fine 3-4 TBL … truffle oil Preparation Place (defrosted) lobster tails in simmering, salted water; cook thoroughly (10-12 minutes)....

Ingredients Topping: 1/2 cup flour 1/3 cup light brown sugar 1/2 teaspoon cinnamon pinch of salt 1/4 cup cold butter, cut into pieces 1/2 cup finely chopped walnuts or pecans CAKE: 1/2 cup (1 stick) butter 1 cup sugar 2 large eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 cups peeled and thinly sliced apples Preparation MAKE THE TOPPING:...

Ingredients 8 lasagna noodles Low-fat Mozzarella cheese, grated 1 or 1 1/2 lbs. hamburger meat 1 1/2 tsp. garlic salt 1 tsp. basil leaves 1 (12 oz.) can tomato paste 1 (16 oz.) can tomatoes 3 c. low-fat cottage cheese 1/2 c. Parmesan cheese 1/2 carton Egg Beaters 2 tsp. salt 1/2 tsp. pepper Preparation Cook noodles as directed on box. Put 4 noodles on bottom of baking dish. Brown hamburger meat....

Ingredients 1# backfin otjumbo lump crab m€at 4 saltin€ crackers. crumbled 1 T, fresh minced parsley 1/2t . Worcest€rchires auce 2-3 shakes of Tabasco sauce 1 egg, beaten I cup mayonnaisod, ividod 112t Old Bay seasoning 1/2 t. salt t/8 t. cracked pepper paprika fresh par3ley sprigs 1 lemon, $liced for garnish Preparation Put the crab meat in a mixing bowl and gently pick through crab to romovo all pi€cas of lholl....

Ingredients 4 cups organic chicken stock 2 kaffir lime leaves 1 3-inch piece lemongrass, thinly sliced 1 3-inch piece fresh ginger, peeled and grated 3 scallions, trimmed and julienned 1 teaspoon curry powder (or Green curry paste if you have it) 1/2 teaspoon ground cumin 1 small fresh red Thai chile pepper, seed and ribs removed, and sliced crosswise 1 cup shiitake mushrooms, stems removed and sliced 1 tablespoon Thai fish sauce...

Ingredients ½ cup lemon juice 1½ cups oil ½ cup Red Wine vinegar ¾ cup soy 1 garlic clove ¼ cup Worcestershire sauce 2T dry mustard 1½ t. parsley 1T pepper Preparation Place all ingredients in a blender or Cuisinart and mix thoroughly. Place marinade and steak in Ziploc bag and refrigerate from 2 to 24 hours. Broil Flank steak* for about 20 minutes (steak will significantly shrink in size). Heat up extra marinade and serve on the side....

Ingredients 1 c plus 2 T ketchup 1 c water 1/3 c cider vinegar 1/4 c packed brown sugar 1 T minced onion 1 T chili powder 1 T black pepper 1.5 t molasses 3/4 t celery seed 1/2 t smoked paprika Preparation Combine everything in a 3 qt saucepan; bring to boil over med heat. Reduce heat; simmer about 25 min, until slightly thickened.

Ingredients 3 1/4 - 3 3/4 pound chicken, cut into quarters 3 1/2 pounds of potatoes 8 fresh whole carrots* 1 large yellow onion cut into wedges juice from 2-3 medium lemons 2 teaspoons of salt 1 heaping tablespoon of oregano 2 teaspoons fresh chopped rosemary* 1/2 teaspoon of pepper 8 cloves of garlic, finely chopped 1/2 cup of olive oil 1 1/2 cups of water Preparation Preheat oven to 355°F (180°C)....

Ingredients 8 lamb loin chops (about 1 inch thick and 4 oz each), fat trimmed Mint Chutney Salt Freshly ground black pepper Moroccan Barbeque sauce Mint Chutney: 1 cup lightly packed mint leaves 1/2 cup olive oil 1/2 cup chopped green onions 3 Tbsp parsley leaves 1 Tbsp Lemon Juice 1 peeled garlic clove 1 tsp salt 1/2 tsp curry powder 1/4 tsp cayenne Barbeque Sauce: 3/4 cup honey 1/2 cup fresh cilantro...

Ingredients Pie dough: •2¼ cups all purpose flour •¼ lb vegetable shortening or lard •¼ t.s Baking Soda •¼ t.s. Baking Powder •Salt to taste Mix all dry ingredients. •Beat 3 eggs together with enough water to produce 1 cup of liquid •Pour into the flour mixture. Mix to produce dough. Roll dough as needed Meats: •2 1/2 lbs of pork cut in ¾ inch cubes •2 1/2 lbs of beef cut in ¾ inch cubes...

Ingredients 3 small cans diced tomatoes with basil, garlic & oregano medium eggplant fresh baby bella or assorted mushrooms olive oil small yellow onion 8 oz sharp chedder cheese, greated Preparation Peel & slice eggplant into moderately thin slices. set aside. Slice onion and mushrroms. Saute in fry pan in small amount of olive oil until both are wilted. Spray 9 x 12 glass baking dish with non-stick spray. Layer a small amount of canned tomatoes on bottom, then add the onions/ mushrroms and a layer of eggplant on top....

Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 teaspoon freshly squeezed lemon juice Grated zest of 1 lemon 6 tablespoons capers 1/4 teaspoon coarse salt 24 thin slices black or pumpernickel bread 14 ounces smoked salmon, thinly sliced 1 large bunch fresh dill, cleaned and trimmed, tough stems removed Preparation In the bowl of a food processor fitted with the metal blade, combine butter, lemon juice, zest, capers, and salt....

Ingredients 1/2 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh oregano 1 teaspoon salt 1/2 teaspoon pepper Preparation In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

Ingredients 3 cups uncooked whole-wheat fusilli 2 lemons 1 tablespoon olive oil 1/2 tsp crushed red pepper 1/4 tsp salt 2 garlic cloves, minced 3/4 c. golden raisins 1 15 oz can chickpeas (garbanzo) rinsed and drained 1 6 oz package fresh baby spinach 1/4 c. shredded fontina cheese Preparation Cook pasta While pasta cooks, grate and squeeze juice from lemon to measure 4 teaspoons rind and 1/4 c. juice. Combine rind, juice, olive oil, and next three ingredients in a large bowl, stirring with a whisk....