Ingredients 1 1/4 cups freshly squeezed lemon juice (7 or 8 lemons) 1 1/4 cups sugar 2/3 cup nonfat buttermilk 1 1/2 cups heavy cream 1/2 cup corn syrup 1/4 teaspoon salt 2 tablespoons Candied Lemon Zest for Desserts (optional), chopped Preparation Prepare an ice bath. Place lemon juice in a small saucepan set over medium heat. Boil until reduced by half, about 12 minutes. Add sugar; stir until dissolved, about 4 minutes....
Ingredients 2 skinless, boneless chicken breast - cut each breast in half for faster cooking. 1/2 lime, juiced 1/2 lemon, juiced or 1 tbs lemon juice instead 1 tbs Worcestershire sauce 4 tbs Dijon mustard 4 tbs sour Cream Freshly ground black pepper Creole-style seasoning to taste Preparation In a med size bowl mix together lime and lemon juices,Dijon mustard,Sour cream,Worcestershire,black pepper, and Creole-seasoning.Dredge chicken thru the mixture place chicken in a skillet over medium heat....
Ingredients 2/3 cup butter, softened 1/2 cup packed brown sugar 2-1/2 cups all-purpose flour, divided tsp. finely shredded lemon peel, divided 6 eggs 2-1/4 cups granulated sugar 1/2 cup lemon juice 3/4 tsp. baking powder 1/8 tsp. ground nutmeg 1 tsp. finely shredded lime peel 2 Tbsp. sifted powdered sugar Preparation Prepare Candied Citrus slices or strips, if desired. Preheat oven to 350 degrees F. Line 13x9x2pinch pan with heavy foil; set aside....
Ingredients 8 oz uncooked penne pasta (about 2 1/3 cups) 1 cup Progresso™ Panko Italian style crispy bread crumbs (from 8-oz box) 1 tablespoon olive oil 1 cup Progresso™ chicken broth (from 32-oz carton) 1/2 cup half-and-half 1/2 teaspoon garlic powder 3/4 teaspoon salt 1/4 teaspoon pepper 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed 3/4 cup grated Parmesan cheese 2 cups chopped cooked chicken 1 package (12.6 oz) frozen broccoli florets, thawed...
Ingredients 4 ripe large tomatoes, cubed 3 garlic cloves, minced 1 cup clean basil leaves torn in strips 1 cup extra-virgin olive oil ½ tsp salt ½ tsp pepper 1 lb Brie, rind removed and torn into pieces 1 ½ lbs linguine freshly grated parmesan (optional) Preparation Combine all ingredients up to the pepper in a large bowl and set aside covered at room temperature for up to 2 hours. Keep the Brie in refrigerator until the pasta is cooked....
Ingredients 2 tablespoons butter 2 cups chopped yellow onions 1 teaspoon poultry seasoning 1/2 teaspoon salt 1 cup chopped celery 1 cup chopped peeled carrots 2 cups Progresso® chicken broth (from 32-oz carton) 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 1/2 cup heavy whipping cream Preparation On 6-quart Instant Pot®, select SAUTE; adjust to normal....
Ingredients 2 1/2 pounds lamb shoulder or shoulder blade chops, bone-in 6 thick slices bacon 2 pounds potatoes, peeled, quartered 2 large onions, quartered 2 large carrots, peeled and cut into 2-inch segments 1 turnip, peeled and roughly chopped 2 heaping Tbsp pearl barley (omit for gluten-free version) 1 teaspoon dried thyme or 1 Tbsp chopped fresh thyme Salt and freshly ground black pepper 1 qt water or lamb stock, warmed...
Ingredients 4 tbsp butter, softened 1 cup sugar 2 eggs 4 tbsp sour cream 1 tsp baking soda 1 1/4 cup flour 1/4 cup ground flax seed 1 cup mashed banana 1 tsp vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 cup walnuts Preparation Preheat oven to 350 degrees. Combine mashed banana, vanilla, and spices and set aside. Combine sour cream and baking soda, set that aside also....
Ingredients 2 packages of egg roll skins 1 head bok choy 1 bunch celery 1 bunch green onions 1 bag bean sprouts 5-6 chicken breasts chopped 3-4 tsp soy sauce 3-4 tsp peanut oil Cooking oil Preparation Wash and dry all ingredients. Chop vegetables into very small pieces. Add vegetables and chopped chicken to small pot with oil and soy sauce; stir until wilted. Add salt, pepper and additional soy sauce to taste....
Ingredients 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1 garlic clove, minced 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 bunch lacinato kale, stemmed and sliced 1 apple, cored and sliced thin 1 celery stalk, sliced thin 1/4 cup celery leaves 3 tablespoons grated Parmigiano-Reggiano Preparation In a small bowl, whisk together vinegar, Dijon, honey, and garlic. Whisk in oil in a slow steady stream until emulsified; season with salt and pepper....
Ingredients Burgers: 1 pound ground lamb 1/4 cup Greek feta cheese 2 tablespoons sun-dried tomatoes, packed in oil, drained and minced 1 clove garlic, crushed 1/2 teaspoon ground oregano 1/4 teaspoon ground white pepper Relish: 1/3 cup minced Persian cucumbers 1/3 cup chopped tomatoes 1/8 cup chopped Kalamata olives 2 tablespoons minced green onion 1 tablespoon Hellman’s light mayonnaise 1 tablespoon grapefruit juice 1 teaspoon grapefruit zest 1/2 teaspoon celery salt...
Ingredients 8 lasagna noodles Sauce: 2 Tbsp olive oil, 1 garlic glove, minced, 6-oz can tomato paste, 1 4-oz jar sliced mushrooms, 1/2 cup chopped onion, 1 14-1/2 oz Italian style tomatoes, 2 15-oz cans tomato sauce, Italian seasoning, salt and pepper to taste Filling: 1 15-oz ricotta cheese, 2 cups mozzarella cheese, divided, 1 egg, 1 10-oz package frozen spinach, thawed and well drained, 1/3 cup cheddar cheese, 2 Tbsp parmesan cheese, salt and pepper to taste...
Ingredients 1/4 cup Extra virgin olive oil 1/2 cup Robert Rothschild Apricot Ginger Mustard 2 1/2 tsp. Worcestershire sauce 1 clove Garlic, minced 1 Leg of lamb, approximately 5-6 lbs. Preparation In a small bowl, whisk together olive oil, Worcestershire sauce, Apricot Ginger Mustard and garlic. Coat lamb thickly with this paste. Let lamb stand for eight hours covered, in the refrigerator. Preheat oven to 325 degrees F. Place lamb on a rack in a roasting pan and fill the pan with water so the dripping juices won’t burn....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 container (12 oz) lemon whipped ready-to-spread frosting 2 cups fresh blueberries Preparation Heat oven to 350°F. In each of 2 ungreased 9-inch round cake pans, press 12 cookie dough pieces to form a base. Bake 10 to 12 minutes or until bases are golden brown. Cool completely, about 25 minutes. Remove cooled bases from pans to cutting board....
Ingredients Salmon 1- cup Hellman’s Mayonaise Juice of one lemon Salt, pepper to taste Preparation wash salmon and remove any skin if you don’t like it. Lay the salmon on a suqare piece of aluminum foil with enough excess on each side to be able to fold as a handle. mix Hellman’s Mayonaise and the juice of one lemon in a small bowl salt and pepper the salmon then with a spoon, dab the mayonaise and lemon mixture on the salmon and spread it until the fish is completely covered....
Ingredients 1 lb Linguine pasta 1 lb shrimp 1 bunch Broccoli Rabe 1 tbs Butter about 1/2 cup White wine 2 cloves Garlic 2 tbs Olive Oil and lemon to taste. (optional) Preparation Have shrimp & broccoli rabe cleaned. boil water and add salt for pasta and have pasta cooked and ready to mix In skillet add oil and and saute garlic and broccoli rabe till tender crisp add shrimp & saute till almost done....
Ingredients 4 (6-ounce) red potatoes 2 teaspoons olive oil 1/2 cup prechopped onion 1 1/4 cups fat-free, lower-sodium chicken broth 3 tablespoons all-purpose flour 2 cups 1% low-fat milk, divided 1/4 cup reduced-fat sour cream 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 bacon slices, halved 1/3 cup shredded cheddar cheese 4 teaspoons thinly sliced green onions Preparation Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender....
Ingredients For the salad 8 oz. shaved Lonza 4 oz. shaved Montasio cheese (use vegetable peeler to make shards) 4 whole ripe figs cut into quarters and lightly dusted with sugar 4 cups Arugula 2 oz. toasted pine nuts Dressing 1 whole roasted shallot 8 oz. extra virgin olive oil 4 oz. apple cider vinegar 1 tbsp. honey salt and pepper toaste 1 granny smith apple peeled and cored Lonza is a Italian cured pork loin and Montasio cheese both can be found at local gourmet shops...
Ingredients 8 oz orzo 1 C black beans 1 C corn 1/2 C red and greed onions 1/2 C black olives 1/2 C Parmesan cheese 1/4 cilantro tomatoes cucumber garlic to taste can add steak, chicken, pork, tuna Preparation Add together all ingredients dressing: 1/3 veg oil 3 T lime juice 2 t dijon mustard 2 t honey
Ingredients 1 onion 3 cloves of garlic Olive oil (lots) 3 carrots 3(ish) potatoes head of broccoli 2 capsicums 4 tomatoes cup of red wine tomato paste 1/3 cup of olives afew sprigs of rosemary sprig or two of thyme handful of parsely (flat-leaf preferably) salt and pepper to taste Preparation Chop carrots, potatoes, broccoli, capsicums and tomatoes into medium size pieces and combine in some kind of baking dish. Add a splash of olive oil to a frying pan and heat to a medium-high temp, add chopped onions and garlic (I usually add the garlic afew minutes afew to avoid it burning)....
