Ingredients 4 6 oz blocks sashim grade salmon 4 sheets nori 2 bunches scallions, green portions thinly sliced 1 cup bonito flakes 1 cup panko breadcrumbs flour 1 egg, beaten with 1 tsp water 1 cup sake 1 cup dry white wine 1 shallot, thinly sliced 2 cloves garlic 1 bay leaf 5 peppercorns 1/4 cup real wasabi paste 2 cups heavy cream 1 cup butter salt and pepper 1 tsp salt...
Ingredients Things You’ll Need: 2 family-size or 4 small packets of Jello Brand Gelatin 2 1/2 cups of boiling water (apple or fruit juice can work too) holiday shaped ice cube trays Preparation Pour the Jello gelatin in a bowl, then ad the water/juice. Stir in slowly to avoid clumping, and continue stirring until mixture is completely dissolved. Step 2Pour the mix into the ice cube trays, and let the jello chill in the refrigerator for three to four hours....
Ingredients One average head of garlic (head size: should fit in palm of hand easily) Olive oil (enough to saute) Red pepper flakes One half of a yellow onion Five large carrots Two large red potatoes One can of garbanzo beans (drained) 12 oz of pork chirizo Balsamic vinegar Two bunches of fresh kale 4-5 14.5 ounce cans of chicken broth Parmesan cheese - if desired Use VERY large stock pot....
Ingredients Key Lime Pie Adapted from allrecipes Ingredients 1 (9 inch) prepared graham cracker crust (or make your own) 3 cups sweetened condensed milk 1/2 cup sour cream 1/2 cup fresh squeezed key lime juice 1/4 cup Nellie and Joe’s Key Lime Juice 1 tablespoon grated lime zest Preparation Method Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind....
Ingredients 1 medium white or Vidalia onion 1 large Haas avocado 2 jalapeno peppers 3 tablespoons freshly squeezed lime juice 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt, plus more to taste Preparation Peel the onion and cut in half lengthwise. Slice each half into 1/8-inch thick half-moons and set in a medium-size nonreactive bowl. Slice the avocado in half, remove the pit and peel each half. Slice each half lengthwise, 1/4-inch thick, and add to the bowl....
Ingredients 3 lemons 3 tangerines 1 1/4 cups kumquats, halved 1 bottle (750 milliliters) vodka, such as Smirnoff 1 1/2 to 2 1/2 cups Simple Syrup Preparation Peel strips of zest from lemons and tangerines with a vegetable peeler, avoiding white pith; reserve fruit for another use. Put zest, kumquats, and vodka in a large nonreactive jar; cover and let stand at room temperature 2 to 3 days. Stir in simple syrup to taste....
Ingredients 1/4 cup fresh lime juice 3 tablespoons less-sodium soy sauce 2 tablespoons honey 2 tablespoons minced chipotle chile in adobo sauce 8 (4-ounce) bone-in chicken thighs, skinned Preparation Directions: Preheat oven to 400°. Combine lime juice, soy sauce, 2 tablespoons honey, and chipotle in a large bowl. Add chicken, and toss well to coat. Let stand for 10 minutes at room temperature. Arrange the chicken on a broiler pan coated with cooking spray, reserving marinade....
Ingredients CAKES: 1 stick butter 1 1/2 cups sugar 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon vanilla extract 4 large egg whites LAVENDER CREAM FILLING: 1 cup heavy cream 1/4 cup granulated sugar 1/2 cup water 1 tablespoon lavender flowers CREAM CHEESE FROSTING: 1 stick butter 2 packages (16 oz total) of cream cheese 1 tsp of orange and lime zest...
Ingredients 2 eggs 3 Tbsp.sugar 1 cup flour 2 cups milk 1/4 tsp.vanilla 1/2 Tbsp. rum or brandy pinch salt 1 cup pitted prunes or raisins Preparation Beat eggs with sugar in a bowl. Blend in flour. Whisk in milk, vanilla, and salt just until mixed. Stir in rum and prunes. Pour into a buttered layer pan. Bake in a preheated 375 degree oven for 45 minutes until puffed and brown....
Ingredients 4 cups low-sodium chicken broth 1 teaspoon finely grated lemon zest, plus 4 teaspoons fresh lemon juice Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 cup finely chopped yellow onion (from 1 small) 1 1/2 cups short-grain Italian rice, such as arborio 1/4 cup dry white wine, such as Sauvignon Blanc 3 tablespoons unsalted butter, room temperature 1/2 cup finely grated Parmigiano-Reggiano (1 1/2 ounces), plus more for serving...
Ingredients 2 hearts of Romaine lettuce, torn 2 medium tomatoes, cut in bite size pieces 2 cups of mozzarella cheese cubes 1 pound thick peppered bacon, cooked and crumbled 1/2 cup crumbled feta cheese 1/2 cup black olives 3 tablespoons capers 3/4 cup light mayonnaise 1/4 cup ketchup 1 teaspoon garlic salt 1 teaspoon black and red pepper blend 2 tablespoons red wine vinegar Garnish: Italian croutons Preparation In large salad bowl, combine lettuce, tomatoes, mozzarella cheese, capers, bacon, feta cheese and black olives....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil 2 cloves garlic, sliced 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 cup shredded Parmesan cheese 1/4 lb provolone cheese, thinly sliced 4 thin slices Genoa salami (1 1/2 oz) 1 jar (15 or 16 oz) roasted red bell peppers, drained, patted dry...
Ingredients Saute in Large Kettle: 3 tbsp. olive oil 1 cup chopped onion 1 tbsp. minced garlic 1 cup chopped green pepper 2 tsp. basil 1 tsp. oregano 2 bay leaves 2 tsp. salt When onions are soft & clear, add: 1 1lb-13 oz. can tomato puree 1 6 oz. can tomato paste 2 tbsp. dry red wine 1 cup freshly chopped tomatoes 1/4 tsp. blk pepper Preparation Turn heat way down, cover & simmer at least 45 minutes, stirring occasionally....
Ingredients 3/4 cup soft butter 3/4 cup almond paste 1 tsp. almond extract 1 large egg 1 bag sugar cookie mix 3/4 cup of oatmeal 1 cup jam or lemon curd 1/2 cup chopped almonds sugar for sprinkling Preparation Preheat oven to 375* Grease or spray a 13X9 pan. Mix butter and almond paste till blended.Add almond extract and egg. Mix till blended. Add cookie mix and oatmeal until crumbs form....
Ingredients Medium white onion Thyme Half Bell pepper 1 medium potato 2-3 criolle potatoes 3 ounces of your favorite salsa / If not 1 medium tomato. 1 chicken breast no bones Olive oil, salt & pepper Canola oil lime Dough for fried empanadas 1 cup of precooked white corn meal Pan. You can get it in Publix 7 ounces of really hot water. Dough for baked empanadas 1 cup of all purpose flour...
Ingredients 2 pounds ground beef 1 pounds Lamb 1/4 cup chopped parsley 1 small minced onion 1 teaspoon salt 1 teaspoon pepper 1 teaspoon Middle Eastern spice 2 tablespoons flour 1 tablespoon sumac 1 Lemon Preparation You will need one or more flat metal skewer (approximately 1 inch wide), or any skewer will do (including bamboo skewers found in the oriental food sections in some grocery stores). Mix all ingredients except the sumac, kneed well....
Ingredients 1 Ib of ground pork and 0.5 Ib of ground beef or 1.5 Ib ground pork 1 hamburger bun or 2 plain toasts Half cup of milk 1 onion finely chopped 1 egg 2 tbs of tomato sauce 1 tsp of flour or cornstarch Salt, pepper Preparation Soak hamburger bun in a half cup of milk and leave for 15 min. Meanwhile sweat the onion in the frying pan and add to the bowl with meat....
Ingredients 1/2 cup sifted all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon baking powder Pinch of salt 1/2 cup old-fashioned oats 1/3 cup unsalted butter, melted 2 tablespoons heavy cream 2 tablespoons light corn syrup 1 teaspoon vanilla extract 2 ounces dark chocolate, melted Preparation Preheat oven to 375 degrees F. Line two baking sheets with Silpats or parchment paper. Set aside. In a medium bowl, combine flour, sugar, cinnamon, baking powder, salt, and oats....
Ingredients 6 cloves garlic, pressed 2 T olive oil 2-4 fresh jalepenos, chopped 8 plum tomatoes, diced 1/2 tsp salt 1/3 -1/2 C fresh basil 8 oz spaghetti Freshly grated Parmesan cheese Preparation Cook garlic in oil in large nonstick skillet over medium heat, stirring constantly, 1-2 minutes or until golden. Add peppers and cook, stirring constantly, 1 minute. Add tomatoes and salt; cook 3 minutes or until thoroughly heated. Stir in basil....
Ingredients 1 tb Virgin olive oil 1 ts Garlic, peeled and minced 1 ts Shallots, peeled and minced 1/4 c White wine, dry white or 1 ts Lemon rind, minced grated 1 tb Lemon juice 1/4 c Heavy cream 6 tb Cold unsalted butter, cubed Preparation In small saute pan over high heat combine and simmer olive oil, garlic shallot, white wine, lemon rind and lemon juice. Reduce to about 2 tablespoons, add cream and reduce again to 1/4 cup....
