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Ingredients oil seeds plums chicken garammasala, curry leaves cummin seeds ginger garlic Preparation add oil fry ckicken anf aeata aeat enjoyu fofadsfdf aand asledpf how gggggggggfhfvgjfgjgjghjghjghjghjghjghjghjhjghjghjghjghjghjhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhgjgjghjgjghjghjghjlkfgmhklfgmhkfgmhlkfgmhklfmkghfghkfghkkfghlkfgphkfgphkpfghkfghfghfghfghfg

Ingredients 1 3/4 cups all purpose flour 1 3/4 cups whole wheat flour 3 tablespoons toasted wheat bran 3 tablespoons toasted wheat germ 2 tablespoons old-fashioned oats 2 tablespoons packed dark brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces 2 cups buttermilk Preparation Preheat oven to 425 degrees F. Butter a 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well....

Ingredients Italian prune plums (leave the pits inside) course grain salt red shiso (beefsteak plant, perilla) SHISO PREP -Wash and dry shiso leaves discard stems. Sprinkle leaves with salt and massag thoroughly. Tightly pack into ziplock bag. After a day, remove, squeeze out all excess moisture from leaves.Pack tightly into ziplock bag and refrigerate. Umeboshi can be eaten at once. They can be stored indefinitely and are said to improve with age....

Ingredients 3/4 pound fresh Italian sausage links 2 10-ounce packages fresh spinach, cooked and well drained, or two 10-ounce packages frozen chopped spinach, thawed and well drained 1 19- or 15-ounce can white kidney beans (cannellini) or great Northern beans, rinsed and drained 1 small red onion, finely chopped 3/4 cup evaporated skim milk 1/2 cup grated Romano or Parmesan cheese 1 teaspoon finely shredded lemon peel 1 tablespoon lemon juice...

Ingredients 1 Pound ground turkey 1/4 cup plain dried bread crumbs 1/4 cup loosely packed fresh parsley leaves, chopped 1 clove garlic, crusch with press 1 large egg 1 cup freshly grated Romano cheese 1 package (16 ounces) fafalle or bow tie pasta 1 tablespoon cornstarch 1 1/2 cups reduced-fat (2%) milk 1 Can (14 to 14 1/2 ounces) reduced-sodium chicken broth 1 bag (9 ounces) baby spinach Ground black pepper...

Ingredients 1 lb. salmon steak 1/2 c. dry white wine 1 small orange 1/2 c. fresh dill salt and pepper to taste Preparation preheat grill to med-hi heat. while grill is preheating,lay out a piece of foil large enough to wrap around the salmon fully. place the salmon in the middle with enough room on each side to be sealed. bring the edges of the foil up on all sides to create a rough bowl shape....

Ingredients 2-4 cans, chicken broth [go for one with high protein - you’ll discover some of the ‘famous’ brands have ~1gm protein/serving - while others will have 4-6gm/serving.] 1-2 cups, white wine, [optional - adds some flavor] 1 16oz can, chopped tomatoes [or second can/jar of salsa] 1 16oz can/jar, medium salsa [ - or hot, depending on taste] 2 medium onions 2 celery stalks 1# shrimp, 40-60count fresh/frozen unpeeled [adds more flavor than pre-cooked]...

Ingredients Cooking time: ca. 60 minutes, 10-15 minutes preparation. Serves 4-6. 1 1/2 litre Water* (less if you want a stew) 500 g Lamb or Mutton* 1/2 medium Onion* 100 g white cabbage* 2 medium Carrots* 1/2 dl rice* or rolled oats 1/2 small Rutabaga* 1/2 cauliflower, divided into florets 2 sliced leeks 2 cubed potatoes Preparation Bring the water to boil. Rinse the meat with cold water and drop in the boiling water....

Ingredients 8 oz of ground beef 8 oz of ground pork 4 slices bacon chopped fine 1 large onion ( peeled and chopped ) 10 anchovy fillets, finely chopped 2 tablespoons capers, chopped 1 large egg, beaten 2 - 3 slices of white bread, soaked in water juice of 1 lemon 2 bay leaves 2 cloves 1/2 tablespoon of sunflower oil salt and freshly ground pepper 1 tablespoon of flour (Make roux with bacon drippings)...

Ingredients 3/4 cup soy sauce 3 tablespoons rice wine, dry sake or dry vermouth 2 tablespoons fresh lemon juice 3 tablespoons sesame oil 1/2 cup lightly packed dark brown sugar 3 large scallions, thinly sliced, dark green slices reserved for garnish 3 large cloves garlic, thinly sliced 1 heaping tablespoon grated, peeled fresh ginger 2 star anise pods, broken into points (optional) 1/2 teaspoon freshly ground black pepper 6 pounds beef short ribs (about 12 ribs, each 3 inches in length, cut to about 1/4-inch thickness)...

Ingredients large eggs 1 cup of strained Greek yogurt 1 cup of self-rising flour 1 tsp. baking powder 1/2 cup olive oil 3 bunches of scallions, finely chopped 3 zucchinis, diced 1 cup Feta cheese, crumbled 1 cup Kasseri, grated 1 cup of chopped fresh dill ground pepper to taste sweet paprika to taste (and for garnish) slices of zucchini rounds (for finishing) a 15" X 10" baking tray, greased with vegetable oil...

Ingredients 3 cups self-rising flour 1 cup Crisco 1 cup milk (whole milk) Preparation Work the 3 ingredients together well. Add more flour if needed so as not to be soupy. You want the dough to make a nice ball that you can roll out to cut with a biscuit cutter. Bake at 400 degrees for 12 to 15 minutes or till golden.

Ingredients 2 teaspoons unflavored powdered gelatin 2 cups heavy cream 2/3 cup sugar Pinch of coarse salt 2 tablespoons unsweetened cocoa powder 4 ounces bittersweet chocolate, chopped 2 teaspoons unflavored powdered gelatin 1 1/3 cups boiling water 1 can (15 ounces) cream of coconut, blended Sweetened whipped cream, for serving (optional) Preparation Chocolate gelatin: Sprinkle gelatin over 1/2 cup cold water in a bowl; let stand until softened, 5 minutes. Bring cream, sugar, salt, and cocoa to a simmer in a medium saucepan, stirring until sugar and cocoa are dissolved....

Ingredients ¼ cup butter, softened 1 cup sugar 2 large eggs 1 ½ cups flour, sifted 1 teaspoon baking powder ½ teaspoon salt ½ cup milk 1 large lemon , grated rind ½ cup sugar, after bread is baked Preparation Cream butter and sugar. Add eggs and blend well. Sift flour, measure, and sift again with baking powder and salt. Add to creamed mixture then add milk and grated lemon rind Bake for 1 hours at 325 degrees....

Ingredients 1 Cup Oil 3 Eggs 2 Cups Sugar 3 Cups Flour 1 Cup Milk ½ tsp. Salt 1 tsp. Baking Powder 1 oz Lemon Extract 1 Lemon - Zested & Juiced Preparation Glaze: Mix equal amounts lemon juice and sugar. Combine all ingredients and stir in lemon zest. Pour into a greased and floured tube pan and bake 350◦ for 1 hour or until pick comes out clean. Cool cake on rack and poke top of cake with fork or pick and pour glaze over top....

Ingredients 4 fresh Talipia fillets salt, pepper Lemon juice 2 halved/sliced carrots 2 T butter Dill Parsley Parchment paper Preparation Preheat oven to 375 degrees. Peel and slice carrots; parboil and drain. Add butter, dill and parsley to carrots. Salt and pepper both sides of tilapia. Place each fillet in separate piece of parchment paper. Squeeze lemon juice on each fillet and spoon carrot mixture on top. Wrap fillets in parchment paper and bake on cookie sheet for 20-25 minutes....

Ingredients Meringues: 1/4 cup granulated sugar 2 5/8 oz confectioners’ sugar pinch table salt 2 large egg whites, at room temp 1/4 teaspoon cream of tartar 1/4 teaspoon vanilla extract 1 oz finely crushed gingersnap cookies Lemon curd: 3 oz unsalted butter (6 tbs) 1/2 cup granulated sugar 1/3 cup fresh lemon juice 2 tablespoons finely grated lemon zest pinch table salt 6 large egg yolks Preparation Meringues: 1.Position the racks in the top and bottom thirds of the oven and heat oven to 175 d....

Ingredients 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional) Preparation Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes....

Ingredients 1 lb. beef tenderloin 1 hot pepper 1 tsp. cumin 1 clove garlic, chopped 1 tbsp. vinegar 2 lbs. potatoes 2 lg. red onions 6 Italian tomatoes or 2 large, firm regular tomatoes, cut into fourths Preparation Cut meat into small strips and marinate in cumin, garlic and vinegar for 30 minutes or more. Salt and pepper to taste. Cut potatoes as for French Fries. Fry the potatoes and keep warm....

Ingredients 4 slices bacon, chopped 4 lb russet potatoes, peeled and cut in 1-inch pieces 8 green onions, thinly sliced, white and green parts separated 1/2 teaspoon salt 1 carton (32 oz) Progresso® chicken broth 1 package (8 oz) cream cheese, cubed, softened 1 cup shredded Cheddar cheese (4 oz) Preparation Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Add bacon to insert; cook 7 to 9 minutes, stirring occasionally, until crisp....