Ingredients 1/4 c water 1 1/2 tbsp sugar 1/2 c flavorless sparkling water 10 whole frozen strawberries 1/4 c 3 tbsp orange juice 5 tbsp lime juice Preparation boil the water in a small sauce pan, when boiling add the sugar and mix until dissolved. let cool for 10 minutes. in blender, add strawberries, orange juice, lime juice and simple syrup after the 10 minutes of cooling. blend until smooth and then add the sparkling water and blend again....
Ingredients 3/4 pound linguine 2 table spoon olive oil 4 lbs clams 1.5 cups white wine 1/2 cup bagna cauda butter 1 cup chopped italian parsley Preparation Heat olive oil in large pot, when hot add clams, when 1st clam opens add wine and bring to boil. Once all the clams are open, add cooked pasta and stir. Off heat add butter and parsley.
Ingredients 1 pound linguine 1/4 teaspoon freshly ground black pepper, plus more to taste 1 tablespoon salt, plus more to taste 1 tablespoon olive oil 1 small clove garlic, thinly sliced 1 cup unsalted clam juice 1 cup dry white wine 2 1/2 pounds Manila clams(littlenecks can be substituted), scrubbed 2 tablespoons capers, rinsed 2 tablespoons unsalted butter 1/2 teaspoon crushed red-pepper flakes 1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped...
Ingredients 2 lobsters, about 1 1/2 pounds each, or 12 ounces lightly cooked lobster meat 3 tablespoons butter 1/3 cup finely diced celery 1 cup finely diced leek Salt and pepper 1/8 teaspoon cayenne pepper 1 teaspoon chopped thyme leaves 1/2 teaspoon grated lemon zest 1 cup half-and-half 2 teaspoons potato starch dissolved in 2 tablespoons cold water 1/4 cup crème fraîche 2 baked 6-inch diameter flaky pastry lids (see recipe)...
Ingredients 2 1/2 to 3 lb boneless beef chuck roast 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons olive oil 1 medium onion, halved and cut into slices 1 tablespoon chopped garlic 1 cup Progresso® beef flavored broth (from 32-oz carton) 2 tablespoons Muir Glen® organic tomato paste (from 6-oz can) 2 cups baby carrots 9 baby red potatoes, cut in half 2 teaspoons dried rosemary leaves Chopped fresh Italian (flat-leaf) parsley, if desired...
Ingredients Filling: 1 lb chopped figs 1/2 box raisins 1/2 t lemon peel 1/2 t orange peel 1/2 c chocolate chips 1/2 c honey 1/2 c orange juice Cook together until soft, then pulse in food processor. Dough: 1 C shortening 1 C sugar 4 C flour 5 t baking powder 1 t salt 3 beaten eggs 1/2 C milk 1 t vanilla Preparation Mix dry ingredients together, then stir in the eggs, milk and vanilla to form a soft dough....
Ingredients 4 1-1/2 thick Pork Chops (boneless or bone-in) 6 ounces mozzarella cheese, sliced into 4 slices 1 cup flavored Bread crumbs 1 egg, whisked with a fork 4 fresh basil leaves 1/4 cup olive oil 1/4 cup red wine 1 Can Stewed Tomatoes 1/2 tsp. minced garlic Preparation Create a pocket in each pork chop and stuff each with one slide of mozzarella cheese and one basil leaf. Dip each pork chop into the egg, then the bread crumbs....
Ingredients Ingredients (for four): 6 cups of water Dried kelp (3-5 inch / 8-12 cm piece) 1 package (3gram) or handful of bonito flakes 2 tablespoons of miso Suggested things to add to your miso soup (pick two or three, but not all together!): Tofu Seaweed (wakame) Potatoes Eggplant Scallion Onion Littleneck clams (asari) Preparation You will make “dash” (savory broth) first, which is the base for many Japanese dishes. Wipe the white coating of kelp (kobu) and soak it in a pot with 6 cups of water about an hour before you make this soup (If you do not have time to soak the kelp an hour before, place a kelp in a pot and bring it to simmer)....
Ingredients leftover red wine Preparation Take a big, open top glass jar and pour any leftover red wine into it. Cover it wuth a cloth and use a big rubber band to hold it in place. Put it in a cool, dark place and forget about it. JD keep shis in a garage cabinet. Try to remember to stir it once a week or so, or make a splash when you pour more wine into it....
Ingredients 2 small pkgs jello (any flavor) 1 can crushed pineapple 1 pint sour cream Preparation Dissolve jello in 1 cup boiling water. Drain pineapple in a cup and add enough cold water to make another cup. Add pineapple and sour cream and mix well. Put in a buttered mold and chill.
Ingredients 6 cups Chinese (Napa) cabbage, finely chopped 1 tsp salt 1 lb ground pork 2 cups scallions, finely chopped 2 1/2 tbs light soy sauce 1 tbs Shaoxing rice wine 2 tbs roasted sesame oil 2 tbs finely chopped ginger 1 tbs cornstarch 50 rounds of dumpling wrappers Zhenjiang vinegar or red rice vinegar for dipping. Preparation Put toss cabbage and salt together. Stand for 30 minutes and squeeze all water for the cabbage....
Ingredients 1-2 lb lean stewing beef or sirloin tips, cut into strips chipotle spice rub chipotle chilis, chopped 3 cloves garlic corn tortillas 1 red onion, sliced 1 red pepper, sliced refried black beans salsa cilantro queso cheese Preparation Rub the beef with spice rub and let sit for 30 mins at least. Preheat oven to 350 and put 10 corn tortillas in foil to warm. Do same for another 10 tortillas....
Ingredients 5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces 2 tablespoons olive oil 4 tablespoons garlic, minced 2 teaspoons freshly minced rosemary leaves 1/2 cup skim milk 2 teaspoons salt 1 teaspoons white pepper 1/4 cup chives Read more at: http://www.foodnetwork.com/recipes/guy-fieri/johnny-garlics-famous-garlic-and-rosemary-mashed-potatoes-recipe/index.html?oc=linkback Preparation Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender....
Ingredients 6-8 brown onions, halved and sliced 3 tablespoons butter 1.5 tablespoons brown sugar 6-8 cups beef stock 1 cup vermouth or dry white wine 4 thyme sprigs 2 tablespoons cognac Salt & pepper Gryuere (sliced) Day old baguette or other white crusty bread Preparation Melt butter in large, heavy pot, add onions and cook on low heat until soft. Add brown sugar and cook until onions are caramelized and a deep amber color, stirring often (about 20-30 minutes)....
Ingredients Ricotta Waffles february 13, 2010 by linda leave a comment What? Yup, these are a ricotta cheese based waffle and are they delicious! We sometimes have them for dinners as a nice change so I usually have to double the recipe. 4 Tbsp. butter 1 3/4 cup flour 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1 tsp. vanilla 1 cup ricotta cheese 2 large eggs...
Ingredients 4 Egg buns or brioche 1 lb ground chuck 1 lb ground lamb 1/2 lb pancetta 4 slices Gruyer 1 bulb roasted garlic 1/4 cup good quality mayo Cumin Salt and Pepper Preparation Mix beef and lamb in bowl and pat out 1/2 lb burgers. Sprinkle patties with cumin and salt and pepper to taste. Mix garlic and Mayo in separate bowl. Cook pancetta to crisp on low heat. Set aside on paper toweled plate....
Ingredients 1 pound (4 cups) confectioners' sugar 1/4 cup plus 1 tablespoon meringue powder Scant 1/2 cup water, plus more as needed Preparation With an electric mixer on low speed, beat all ingredients until smooth, about 7 minutes. If icing is too thick, add more water, a little at a time, beating until icing holds a ribbon on the surface for a few seconds when beater is lifted; if too thin, continue mixing 2 to 3 minutes more....
Ingredients For the soup: 2 tsp olive oil 1-1/2 lbs Italian sausage 3 cup chopped onion 4 garlic cloves, minced 2 tsp dried oregeno 1/2 tsp crushed red pepper flake 2 T tomato paste 1 - 28oz can fire roasted diced tomotoes 2 bay leaves 6 cups chicken stock 8 oz mafalda or fusilli pasta 1/2 cup finely chopped fresh basil salt & pepper to taste For the cheesy yum:...
Ingredients Vanilla Sheet Cake 9 large egg yolks, room temperature 1 cup plus 1 tablespoon granulated sugar 5 tablespoons confectioners' sugar 1/2 cup dry white wine 1/2 cup plus 1 teaspoon freshly squeezed lemon juice Finely grated zest of 2 lemons 1/2 cup cold water 5 large egg whites 2 cups heavy cream 3 tablespoons light rum Preparation Line bottoms and sides of two 5-by-9-inch loaf pans with parchment paper; set aside....
Ingredients 1 lemon peel, diced very finely 3/4 cup water 1/2 cup sugar 3/4 cup freshly squeezed lemon juice 1/2 cup carbonated mineral water Preparation In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Constantly stiring mixture, bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from the heat, and allow to cool until room temperature. In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water....
