Ingredients 2 cups sugar 2 cups water 2 cups peeled fresh ginger, cut into coin-size slices ice club soda lime wedges crystallized ginger pieces (optional) Preparation In a medium saucepan combine sugar, water, and ginger. Bring to boiling, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 8 minutes or until the mixture is a thin syrup consistency. Remove from heat and let cool to room temperature, 2 to 3 hours....
Ingredients Whole chicken w/ skin on but de-boned (whole fryer) Pkg of Andouille sausage (pre/partially cooked cajun sausage) 1/2 to 1 lb of shrimp - med to large w/ shells on Veggies: 4 stalks celery, 1 lrg onion, 1 lrg green pepper, 1 red pepper - all chunky diced 2 quarts low sodium chicken stock Large can tomatoes - chopped Paul Prudhomme chicken seasoning Bay leaf 1/2 stick of Butter...
Ingredients 1 1/4 pound ground lamb 1 1/4 pound ground chuck 1/3 stick butter, melted 1 teaspoon dried basil leaves 1 egg lightly beaten 3 tablespoon evaporated milk 2 tablespoon Worcestershire sauce 2 tablespoon olive oil 1.5 teaspoon sea salt 1 teaspoon ground black pepper 5 burger size slices of smoked Gouda cheese 5 large burger buns Preparation Melt butter, mix all incredient except cheese and form into equal size burget patties....
Ingredients 2 tbsp salted butter 1/2 cup plain graham crackers 1 cup whole pecans (toasted or raw) 1/2 cup dried English lavender buds 1/2 cup white sugar 1 fresh lemon 16 oz. farmer’s cheese* (room temp) 2 eggs 1/4 cup whole milk Preparation Preheat oven to 350 degrees. Lightly grease cupcake pan. THE CRUST Melt butter in a small pan. While melting… …combine graham crackers, pecans, and lavender (add 2 tsp sugar for a sweeter crust) in a gallon size plastic bag and crush until the crackers are the consistency of bread crumbs and the pecans are pea-sized....
Ingredients 140 grams Sugar 8 Eggs Lemon Peel from 1/2 Lemon Juice from one Lemon 20 grams Breadcrumbs Preparation Beat egg yolks and sugar until very frothy, add lemn peel, then lemon juice. Beat whites stiff and fold into batter. Pour into greased and floured pan and bake.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup cream cheese spread (from 8-oz container) 3 tablespoons powdered sugar 8 teaspoons lemon curd 1/2 cup powdered sugar 2 to 3 teaspoons milk Preparation Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet....
Ingredients 1.5 cups Isreali cous cous (even better with TJ’s Harvest Medley) .5 cup minced shallot or red onion 2 whole garlic cloves lightly crushed but mostly intact .5 teaspoon dried thyme or a good sized bunch of fresh 1 teaspoon salt 1.5 cups boiling water fresh ground black pepper to taste 1.5 tablespoons olive oil zest of half a lemon (more if you want it really lemony) Preparation Heat the oil over medium heat in a medium sauce pan, add the cous cous or harvest medley and saute for a couple of minutes....
Ingredients 3-4 cups cooked brown rice 2 tbsp. butter or olive oil 1 c. chopped onion 1 clove garlic, minced juice and grated rind of 1 lemon 1 tbsp. chopped parsley salt and pepper Preparation Saute the onion and garlic in butter or olive oil. Add the cooked rice and the remaining ingredients, tossing and stirring to combine and heat through, about 5 minutes.
Ingredients Tofu Lemon (fresh) Snow peas (fresh) Celery (fresh) Ginger (fresh) Orange juice Margarine substitute Boiled white rice or rice noodles Preparation Dice the lemon, ginger, and celery. Press water out of the block of tofu and then dice the tofu. Cut the snow peas and remove strings. In a frying pan, melt margarine substitute (olive-oil based) and add ingredients. Pour in orange juice to add flavor and keep the ingredients from sticking while stir frying....
Ingredients 10 eggs 16 oz. cottege cheese 2 small cans of green chilies 1/2 cup flour 1 tsp baking powder 1/4 tsp salt 1 lb jack cheese (shredded) 1/2 cup melted butter 1 lb sausage browned Preparation Combine all ingredients in large bowl, except chilies. Blend in chilies last. Pour into 9 x 13 buttered baking dish. Bake at 350 for about 35 minutes or until firm in center.
Ingredients 3 different kinds of pasta (24 oz total) 1/4 cup parmesan cheese 1 small zucchini chopped 1 can black olives 1/2 small bottle Italian dressing 1/2 to 1 cup mayonnaise 3 green onions chopped add slivers of salami and pepperoni, garbanzo beans, artichoke hearts, green, yellow and red peppers. Preparation Toss together vegetables and pasta. Mix salad dressing and mayonnaise together and pour over all. Chill for a few hours be fore serving it you have time....
Ingredients 1 lb. hot or mild sausage 2 carrots, peeled and chopped 1 large onion, peeled and chopped 3 cloves garlic, minced 8 cups (64 oz.) chicken broth 1 15-oz can diced tomatoes 1 15-oz can cannellini beans, rinsed and drained 1 tblsp. dried basil 1 to 1-1/2 cups large shell-shaped pasta 6 oz. spinach leaves Salt and pepper to taste Grated parmesan cheese Preparation Squeeze sausage from casing into 5- to 6- quart dutch oven over high heat, stirring often to break apart....
Ingredients 1 sweet onion 1 red bell pepper 2 cloves garlic 2 cups chopped fresh basil 1 16 ounce can chopped tomatoes 1 12 ounce can tomato sauce Preparation Cook onion pepper and garlic in olive oil until onion is transparent. Ad chopped (not too fine) fresh basil and cook until it wilts. Add tomatoes and tomato sauce and simmer 15-20 minutes Add 2 small packages of rotini or rigatoni that has been cooked only partially as pasta will continue cooking in the sauce....
Ingredients 1 1/4 pounds pork tenderloin, trimmed, cut crosswise into 1-inch-thick slices 4 tablespoons (1/2 stick) butter 3 firm but ripe large Mangos, peeled, halved, cored, cut into 1/3-inch-thick wedges 1 teaspoon sugar 1/2 cup chopped shallots 1 1/4 teaspoons dried thyme 1 cup whipping cream 1 cup Mango nectar too much chili powder too much crushed red pepper flakes (or as much as your guests will tolerate) Preparation Preparation: Place pork slices between plastic wrap....
Ingredients 3 cups brine cured green olives, such as picholine, manzanillo or queen 1 lemon, thinly sliced 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano 5 garlic cloves, thinly sliced 1 teaspoon dried hot pepper flakes Preparation In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving....
Ingredients Vegetable Oil Spray 2 Mediaum Kohlrabi Bulbs (about 1 1/4LB) 1 Cup Water SAUCE 1 Teas Olive Oil 2 Large Shallots, Finely Chopped (2 Tbls) 1 Cup Chicken Broth - Low Sodium 1/2 Cup Fat-Free Evaporated Milk 1 1/2 Tbl All-purpose Flour 1/4 Teas Salt 1/4 Teas Pepper 1 Tbls Snipped Fresh Dillweed or 1 Teas Dried, Crumbled 2 Tbls Grated Parmesan Cheese 1/4 Cup Plain Dry Bread Crumbs...
Ingredients Red or green food coloring, (optional, for fingers) 24 blanched almonds, halved lengthwise 2 cups warm water (110 degrees), plus 3 quarts, plus 1 tablespoon 1 tablespoon sugar 1 package active dry yeast (1/4 ounce) Vegetable oil 5 to 6 cups all-purpose flour, plus more for work surface 1 tablespoon coarse salt 2 tablespoons baking soda 1 large egg Sea salt Fried rosemary (optional, for toes) Preparation Place a small amount of food coloring, if using, in a shallow bowl, and, using a paintbrush, color the rounded side of each split almond; set aside to dry....
Ingredients lamb stew meat onion carrots new potatoes garlic thyme salt and pepper cornstarch Preparation I put 6 cups of water, add meat, onion, garlic, thyme,salt and pepper. I cook till meat is done, then add potatoes and carrots. When carrots and potatoes are doon I thicked it up with cornstarch.
Ingredients 1 cup chicken or vegetable stock 1 cup water ½ cup fresh lemon juice 2 tablespoons olive oil 1½ cups couscous ½ cup scallions, finely chopped 1½ tablespoons lemon ring, grated Preparation In a large saucepan, combine the stock, water, lemon juice and olive oil; bring to a boil. Stir in couscous, cover and remove from heat. Let stand 5 minutes. Fluff with a fork to separate grains. In a large bowl, toss together the scallions and lemon rind....
Ingredients 1 cup spaghetti sauce 4 boneless skinless chicken breast halves 3 tablespoons Progresso™ Italian Style Bread Crumbs 1 tablespoon grated Parmesan cheese 1 tablespoon margarine or butter, melted 1/4 cup shredded reduced-fat 6-cheese Italian-recipe blend cheese 2 tablespoons chopped fresh parsley Preparation Heat spaghetti sauce in small saucepan over low heat until thoroughly heated. Cover to keep warm. Meanwhile, place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper....
