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Ingredients 1 envelope (1/4 ounce) active dry yeast (not rapid-rise, 2 1/4 teaspoons) 1 cup warm milk (110 degrees) 1 vanilla bean, seeds scraped 4 1/2 cups, plus 2 tablespoons unbleached all-purpose flour (1 1/4 pounds), plus more for dusting 1/2 cup sugar 1 tablespoon kosher salt 4 sticks (2 cups) unsalted butter, room temperature, cut into tablespoons 2 large eggs, plus 1 large egg yolk and 1 lightly beaten large egg 1 1/4 cups jam or preserves, such as plum, apricot, raspberry, or black raspberry Preparation Dough: In a small bowl, sprinkle yeast over milk; stir until dissolved....

Ingredients 2 lb ground beef 2 eggs 1/2 cup Progresso™ Bread Crumbs Plain 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 oz block Cheddar cheese Preparation Heat oven to 375°F. In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder....

Ingredients 2 teaspoons vegetable oil 1/2 cup chopped onion 1/2 cup thinly sliced carrot 1/2 cup chopped red bell pepper 2 garlic cloves, minced 2 teaspoons curry powder 1 teaspoon chili paste with garlic 1/2 tsp grated peeled fresh ginger 6 cups torn kale 2 cups cooked brown rice 1 cup cooked quinoa 2 tablespoons minced fresh cilantro 1 tablespoon soy sauce 1 (15-ounce) can chickpeas, drained Preparation Heat oil in a large nonstick skillet over medium heat....

Ingredients 1 kangaroo striploin 200g sweet potato 20g Yakajirri* 80ml game jus 20g Wildfire Spice* 20 pastry cases 2g Outback Salt 2g pepper 20g butter 50ml cream (*Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=index&cPath=1&zenid=2e768ee2554e04d853e61d7dc45f288f ) Preparation Peel and roughly chop the sweet potato, then place into a small pot together with cold water and a little salt; bring to the boil, then simmer for 35 minutes. Season the kangaroo fillet with salt and pepper, then sear on a hot grill or BBQ and cook on the hot plate or in an oven until medium rare; season with Wildfire Spice while it rests for as long as it took to cook....

Ingredients 1/4 cup fresh orange juice 3 tablespoons red wine vinegar 1 1/2 tablespoons soy sauce 1 tablespoon sugar 1 1/2 teaspoons cornstarch 2 tablespoons vegetable oil 8 small dried red chiles, 4 halved 1/2 teaspoon salt 1 small onion, cut into 1-inch pieces 1 1/2 teaspoons minced fresh ginger 2 large garlic cloves, minced 1/2 red bell pepper, cut into 1-inch pieces 1/2 green bell pepper, cut into 1-inch pieces...

Ingredients 8 oz lasagna noodles 1 tblsp olive oil 1.5 lb lean beef 2 cloves garlic oregano, parsley, salt, tarragon pepper, basil 1 lb mozzerella parmesan 1 lb ricotta 1 egg 1 can 6oz tom paste 20 oz tom sauce Preparation cook beef in oil, drain fat, add seasonings, add tomatoes and paste in small bowl mix ricotta w/ egg and a little mozzerella layer sauce, noodles, ricotta, parm, mozzerella. finish w/sauce....

Ingredients 2 tbsp EVOO 1 pound cooked crab 1/4 cup white wine 1/2 cup lemon juice 1/2 cup of reserved pasta water 1/4 cup Parmesan cheese salt and pepper Handful of Italian parsley chopped Preparation While pasta is cooking, heat olive oil in a big skillet and stir in the cooked crab and warm it through. Pour in the white wine. Bring the liquid just to a boil, turn the heat way down and stir in 1/2 cup lemon juice and a good amount of salt and pepper....

Ingredients 1 large egg 1 large egg yolk 1 tsp dijon mustard finely grated zest and juice of 1 lemon 1 cup grapeseed or canola oil salt and pepper Preparation in a food processor, combine the egg, yolk, mustard, lemon zest and lemon juice and process until very smooth. With machine running, add the oil in a very fine stream until it is fully incorporated and the mayo is thick and creamy....

Ingredients Cupcakes: 1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided 10 tablespoon granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 cup butter, melted 1 large egg 1/2 cup low-fat buttermilk 1/2 cup 2% reduced-fat milk 1 teaspoon grated lemon rind 3/4 cup fresh or frozen blueberries, thawed Frosting: 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened 2 tablespoons butter, softened...

Ingredients 1/2 cup Progresso® chicken broth (from 32-oz container) 1 1/2 lb green beans, trimmed and cut into 1 1/2-inch pieces or 2 bags (12 oz each) frozen cut green beans 1 can (10 3/4 oz) condensed cream of mushroom soup 1 teaspoon soy sauce 1/4 teaspoon pepper 1/2 cup French-fried onions (from 2.8-oz can) Preparation In 6-quart Instant Pot® insert, add chicken broth and green beans. Secure lid; set pressure valve to SEALING....

Ingredients 1 lb. Turkey 1/3 C. Chopped Sweet Onion 1/4 C. Chopped Red, Yellow, & Orange Peppers (baby peppers) 1/8 C. Chopped Turkey Pepperoni 2 Tbs. Kraft House Italian Dressing 1/4 tsp. Oregano 1/4 tsp. Basil 1/8 C. Carapelli Premium Extra Virgin Olive Oil 2 tsp. Minced Garlic 1/8 C. Chopped Sundried Tomatoes 1 tsp. Capers 1/8 C. Shredded Asiago Cheese 5 dashes (approx. 1 tsp.) Emeril’s Green Pepper Sauce...

Ingredients 4 cups shredded cheddar cheese (1lb. sharp) 4 eggs beaten 1 tsp. minced onions 4 jalapeno peppers, seeded and chopped Preparation Preheat oven to 350 degrees. Combine all ingredients. Stirring well, spread mixture in an ungreased 9x13 dish. Bake for 30 minutes or until sides are brownish. Cut into 1 or 2 inch squares and enjoy!

Ingredients Lamb braised over open fire (with Jamarta sauce) Boston Lettuce Iceberg lettuce sliced pickled beets three fresh Poblano peppers sliced lengthwise into slivers Jamarta dressing. Preparation Prepare open fire from pecan wood, let burn until nearly coals, but still substantial flame. Braise tenderloin of lamb, basting with Jamarta sauce, until medium rare. Combine all ingredients in large bowl, coating completely with Jamarta sauce. Serve with lettuce cold, lamb warm to hot....

Ingredients Lettuce Grape tomatoes - sliced in half Green onion Feta Raspberries Glazed pecans Raspberry vinaigrette Preparation Cut grape tomatoes in half Crumble feta Toss all ingredients with raspberry vinaigrette

Ingredients 8 large egg yolks 1 C sugar 1 quart half-and-half 1 T vanilla extract 3/4 C brewed double strength espresso, cold 1/2 C Kahlua or other coffee liqueur 8 ounces semisweet chocolate, chopped Preparation Place a large mixing bowl in freezer In another large bowl, whisk together the egg yolks and sugar until thick and pale yellow. In a saucepan bring the half-and-half to a boil. Gradually pour into the egg mixture, whisking until the sugar dissolves....

Ingredients 2 cloves garlic 1 bunch kale 1 tablespoon sesame oil 1 tablespoon water 1 teaspoon soy sauce 3 teaspoons toasted sesame seeds Salt and pepper Preparation Wash the kale, leaving it a little wet. Discard the stems and tear the soft leaves into bite-sized pieces. Mince or chop the garlic (your preference). Heat the sesame oil in a large pot or skillet over medium heat. Add the garlic to the hot oil until the kitchen smells delicious....

Ingredients 2 lbs. kielbasa 2 cups ketchup 2 cups brown sugar 1 #10 can pineapple chunks in syrup Preparation Mix and cook in crock pot on low for 5 hours

Ingredients 1 1/2 lbs. of Alakan King Crab Legs 1-4oz. can of mushroom stems 3-Tbs. butter 1/2-tsp. salt 3/4-cup of milk 3/4-cup of fresh parmesan cheese Preparation Thaw crab legs, and remove crab from the legs and place in medium bowl. Cut remaining crab legs into 4 inche peices (improvise as needed for serving dishes) In a medium sauce pan over medium heat melt the butter and mushrooms and salt cook until melted, then slowly add milk and stir until thick....

Ingredients 3 tablespoons olive oil 1 small carrot, peeled and grated (about 3/4 cup) 1 celery stalk, finely chopped (about 1/2 cup) 1 large red onion, peeled and finely chopped 1/3 pound ground beef 1/4 pound ground pork or veal 2 cups canned peeled whole tomatoes 2 tablespoons tomato paste Coarse salt and freshly ground pepper 4 tablespoons unsalted butter, cut into small pieces, plus more for baking dish 3 tablespoons all-purpose flour...

Ingredients 12 ounces (3 sticks) unsalted butter 2 cups cocoa powder, sifted (natural or Dutch process) 6 eggs 2 cups sugar 2 cups packed light brown sugar 2 tablespoons vanilla extract 2 cups flour 1 teaspoon kosher salt Preparation Preheat the oven to 350 degrees. Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray. Melt the butter in a medium saucepan over medium heat....