Ingredients 1 stick butter, softened 2 1/2 cups powdered sugar 2 cups peanut butter 2 1/2 C Rice Krispies (or can try 3 cups) Preparation Mix and form into balls. Helps to refrigerate them for awhile. Use small/deep sauce pan to melt one 12 oz pkg chocolate chips + 6 oz with 1/2 stick paraffin wax and 1 tsp. water Dip balls using toothpicks. Place on waxed paper lined cookie sheets....
Ingredients 1 Bottle (16oz) Crystal or Louisiana Hot sauce 1tsp Red Pepper Flakes 1/4 tsp Cayenne Pepper 1tsp Chili Powder 2tbl minced garlic 1-2 sticks butter cut into pieces Chicken Pieces (Wings 24, Legs 6-12, Breasts 4, Thighs 6, or 1 whole fryer) Preparation Mix Hot sauce with spices in a med. sauce pot or pan. Bring to almost boiling, add butter pieces while stirring. Turn broiler on to 450 Degrees F....
Ingredients cut up chicken county ham slices,and/or bacon toast bacon cheddar cheese Cream Sauce: 2 T butter + 3 T flour–melt and mix. Slowly stir in 1 cup milk, stirring constantly until thick. Betty does this times 4, so it is 1 stick butter, 3/4 c flour, 4 cups of milk. Preparation Toast bread. Layer with chicken or turkey, then ham, sauce, sprinkle with cheese, then place 2 strips of bacon crossed on top....
Ingredients Large Kielbasa (3lb+)- Served 13 as addl entree and still had hunk left over. 3 lbs of kraut - buy Polish while at kielbasa store 2 Tbs -Carroway seeds 1 Lg Onion 1 Apple peeled and chopped 1 cup - White wine or apple juice Brown sugar to taste. 1tbs - Butter Preparation Cook kielbasa in 10/12 in sautee pan with inch of water for 15 minutes. Turn over 1/2 way....
Ingredients 1 cup whipped cream cheese (Winnipeg style for Canadians) or a 50/50 mix of mascarpone cheese and regular cream cheese 1 clove garlic, pressed or finely minced 1/2 cup freshly grated Parmesan cheese 3 Tbl freshly grated Romano cheese 2 tsp dried Italian herbs or fines herbes Pinch cayenne Taste to taste Preparation Stir ingredients together in a small bowl. Keep refrigerated or frozen.
Ingredients 4 lbs; Lake Erie Walleye 3 cups; all-purpose flour 3 cups; plain bread crumbs 3-4 cans; beer 3-4 cups; peanut oil Preparation Prepare fish by insuring that all bones are removed. Cut into 6-8 oz. pieces. Rinse and pat dry each piece. Place on paper towel to dry. Mix equal parts of flour and bread crumbs, 2 cups at a time. Mix in 1 can of beer (until mixure is consistency of pancake batter)....
Ingredients 1 med onion 1 clove garlic 2 lbs ground beef salt and pepper 1T parsley flakes 2 bay leaves 2 cans tomato sauce 1 can tomato paste 10 oz lasagna noodles 3 cups cottage cheese 2 eggs 1 cup grated parmesan cheese 16 oz mozzarella cheese Preparation Lightly brown onion and garlic in oil. Add beef and brown. Add 1 tsp salt, dash pepper and next *4 ingredients. Bring to boil and simmer uncovered for 30-40 mins....
Ingredients 1 pound Laura’s Lean Beef Sirloin steak cut into 1-inch cubes Juice of 4 limes (about 1/2 cup) 1/2 cup orange juice 1/4 cup tequila (optional and NOT included in nutrition information) 1 clove garlic, minced 1 teaspoon salt-free lime-chili powder (Mrs. Dash makes one) 1/4 cup chopped fresh cilantro plus extra for garnish 1 onion, cut into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces Cherry tomatoes (one for the end of each skewer)...
Ingredients 2 Pounds Fresh Chicken Breast 1/3 Cup Lavender 2 Navel Oranges 1 Blood Orange 1 Bottle Sweet BBQ Sauce (honey or brown sugar) Preparation In a gallon ziplock bag combine the BBQ sauce, juice of 2 navel oranges, some orange zest. Rub lavender between palms and add it to the bag. Rinse and dry chicken. Cut into tenderloin strips. Add to bag and mix thoroughly. Place bag in refrigerator overnight....
Ingredients 1 garlic head 1 cup of veg oil salt as required to taste lemon 1 table spoon 1 tea spoon plain yogourt tool: garlic crusher (wooden -deep cup type) Preparation The key to your success in obtaining the needed result is to understand that oil and garlic at the proper ratio will react with each other and creat a fluffy mayo-like creamy product. If a any point the oil overwhelms the mixture, all of your work effort will go to waste (unless you increase the portions you started with and add more than 1 head of garlic)....
Ingredients 2 medium leeks, washed thoroughly and cut into 1/2-inch dice (about 2 cups) 2 tablespoons unsalted butter 2 large eggs 2 large egg yolks 3/4 cup whole milk 3/4 cup heavy cream 1/2 teaspoon table salt 1/2 teaspoon ground white pepper pinch fresh grated nutmeg 4 ounces mild goat cheese broken into 1/2-inch pieces 1 9- inch partially baked pie shell (warm), baked until light golden brown, 5 to 6 minutes, see related recipe...
Ingredients 5 tablespoons unsalted butter 2 leeks, white and tender green parts only, thinly sliced 1/4 pound shiitake mushrooms, stemmed and caps thinly sliced Salt and freshly ground pepper 1 teaspoon chopped thyme 1 teaspoon chopped oregano 3 tablespoons all-purpose flour, plus more for coating 1 cup milk 1/2 cup shredded Gruyère 1/4 cup freshly grated Parmigiano-Reggiano 2 large eggs beaten with 2 tablespoons of water 1 1/2 cups panko (Japanese bread crumbs)...
Ingredients 8 oz cream cheese 8 Tbls (1 stick) unsalted butter 1 3/4 cups confectioners sugar 2 Tbls fresh lemon juice Preparation In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese on medium speed until smooth and fluffy (about 2-3 min). Add the butter and beat for 2-3 minutes more. Add the sugar and beat until smooth and no lumps of sugar are visible....
Ingredients 1/3 cup granulated sugar 4 black tea bags 1/2 ounce each gin, vodka, light rum, tequila, and triple sec 1 ounce fresh lemon juice, plus very thinly sliced lemon rounds for serving 1/4 cup seltzer Preparation Bring sugar and 1/2 cup water to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; add tea bags and let steep 10 minutes. Remove and discard bags; let cool completely....
Ingredients 2 tablespoons fennel seeds 3 tablespoons ground fennel 1 tablespoon fine sea salt 1 tablespoon freshly ground black pepper 1 tablespoon sugar 1/4 teaspoon ground anise or nutmeg 2 teaspoons crushed red-pepper flakes (optional) 1/4 teaspoon cayenne pepper (optional) 3 pounds pork butt, cut into 1-inch-wide strips and chilled to 26 to 28 degrees, or ground pork butt Enough hog casings for 3 pounds of sausage, rinsed and patted dry Preparation In a small skillet, toast fennel seeds over high heat, shaking the pan to keep seeds from burning, until fragrant, about 1 minute....
Ingredients 1/2 cup chopped green onions 3 tbsp. Soy Sauce 2 tbsp. Pumpkin pie Spice 2 tsp. dried thyme 2 cloves garlic, minced 1/2 tsp. hot pepper flakes 2lbs. boneless, skinless chicken thighs 6 burger buns burger accompaniments Preparation 1-In a large bowl, stir together green onions, soy sauce, pumpkin pie spice, thyme, garlic and hot pepper flakes. Cut chicken thighs into 1/2 inch pieces. Add chicken to bowl and toss well....
Ingredients 3 c flour 2 c sugar 2 t baking powder 4 eggs 2 1/2 t vanilla 1 c vegetable oil 1/4 c orange juice concentrate, frozen 1 c raisins APPLE MIX 5 T sugar 1 T cinnamon 4 apples, thinly sliced Preparation Preheat oven to 350 degrees. Sift dry ingredients into bowl. Add remaining ingredients to make a thick batter. Grease and flour a 10’ tube pan. Place part of the batter on the bottom of the pan....
Ingredients Corn flour Millet flour Black rice flour Water Salt Eggs Chives Lettuce (optional) Fried dough sticks (optional) Preparation Mix corn flour, millet flour, black rice flour with water and salt into paste. Pour the dough paste onto a griller and spread the paste with a spatula. Add one egg on the pancake when the cake is set. Spread the egg with a spatula to fit the paste. Sprinkle some chopped chive on the egg water....
Ingredients 1 (15 ounce) can Black Beans, no-salt-added or low sodium* 1 (15 ounce) can Pinto Beans, no-salt-added or low sodium* 1 (15 ounce) can Kidney Beans, no-salt-added or low sodium* 2 (6 ounce) cans Tomato Paste, no-salt-added 3 (15 ounce) cans Basil, Garlic, and Oregano Diced Tomatoes, no-salt-added 2 cups water 2 small cloves Garlic thinly sliced 1 teaspoon Mrs Dash Italian Medley 1 teaspoon Dill Weed 1 teaspoon Sage...
Ingredients 3.5 lb beef shoulder (pot roast) salt & pepper for browining 3 T olive oil 2 C good beef stock 2-3 C red wine 1 t salt 7 whole cloves 2 T tomato paste 2.5 C coarsely chopped onion 2 C carrot chunks 1 C diced celery 6-8 whole cloves garlic bruised 1/2 t tyme salt & pepper 1 lb sliced mushrooms 4 T butter Preparation Preheat oven to 350 Rub roast with S&P, brown in dutch oven with 3 T olive oil until brown on both sides....
