Ingredients Ingredients 1 lb Hot Italian Sausage in casings 1 can diced Italian tomatoes 1 Diced red bell pepper 1 small onion/yellow preferably sliced 1 Serrano Chile diced very small 2 garlic cloves chopped fine 2 large carrots sliced 2 good sized zucchini sliced ½ cup spinach ½ cup chopped cabbage ½ cup Asini de Pepe/pasta or other small pasta shape 1 can garbanzo beans 1 can dark red kidney beans...
Ingredients 1 lb. penne pasta 4 cloves crushed garlic 1/3 C. virgin olive oil 1/2 tsp. crushed red pepper 2 8 oz. can crushed tomatoes 1/2 tsp. fresh basil, minced 2 Tbsp. vodka 1 C. heavy cream 1/3 c. fresh cilantro pinch sea salt fresh ground black pepper, generous 1 Tbsp. olive oil 2 chicken breasts 1/2 lb. shrimp 1/2 lb. andouille sausage (may substitute smoked sausage or polska kielbasa if preferred)...
Ingredients 1/2 cup coarsely chopped onion 1/2 cup coarsely chopped carrot 2 Tsp cup coarsely chopped celery 1 1/2 tsp minced ginger1 1/4 cup oil 1/4 cup lemon juice 1 1/2 tsp tomato paste dash of hot pepper sauce salt/pepper to taste Preparation Puree first four ingredients. add the rest and blend well season to taste with salt and pepper refrigerate leftovers
Ingredients a cup of rice tomatoes onion mends meat chicken garlic spices oil tomatoe paste pepper Preparation you first chop your onion and garlic, your tomatoes you put your chicken on fire, whiles on fire you add onion and garlic and a little seasoning to make it taste good. leave it to cook for 4minutes. yes it is cook now, take it from fire and take the chicken from the sauce pan and put it in a bowl put you frying pan and fire with a little oil in the pan whe is hot put the chicken in it and allow it to fry to get a nice golden brown colour....
Ingredients 1 can condensed milk 4.5 oz. cool whip 1/2 cup lime juice crust Preparation Beat cool whip into milk and add lime juice and mix. Pour into a crust. Put into fridge for 6 hours.
Ingredients 1/4 cup low-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon gochugaru (Korean hot red-pepper powder) 1 teaspoon toasted sesame seeds 1 scallion, finely chopped (2 tablespoons) Pinch sugar 1/2 pound shrimp, peeled, deveined, tails removed, and chopped into 1/2-inch pieces 1 1/2 teaspoons kosher salt, divided 1/4 teaspoon baking soda 3/4 cup unbleached all-purpose flour 3/4 cup rice flour 2 teaspoons cornstarch 1/2 teaspoon baking powder 1/2 teaspoon sugar 1 egg, lightly beaten 1 1/3 cups cold water 1 cup cabbage kimchi, drained, squeezed dry, and chopped, plus 2 tablespoons liquid reserved, and more chopped kimchi for serving 3 scallions, cut into 2-inch lengths and white parts halved lengthwise (about 1/2 cup), plus chopped scallions for serving 6 tablespoons safflower oil or other neutral oil, for frying Preparation Dipping Sauce: Stir together all ingredients....
Ingredients 1/2 cup stemmed, dried figs 1 cup Greek olives, rinsed and pitted 1 teaspoon fresh rosemary, finely chopped 1/4 cup extra-virgin olive oil Fresh ground salt & black pepper if desired Preparation In the food processor, pulse together pitted olives, figs, olive oil and dried rosemary until combined into a course spread. Add black pepper and salt, to taste. Allow to stand for at least 2 hours in the fridge for flavours to develop....
Ingredients 3 Lamb Rack Chops 1 Teasp Chopped Garlic 3 Tbsp Apple Mint Jelly 3 Tbsp Apple Cider Vinegar 1 Tbsp Fresh Rosemary Chopped 1 Tbsp White Wine 3 Tbsp Cooking Oil 1 Tbsp Black Pepper Cracked Good Pinch Sea Salt Preparation In a med. pan on a med. heat saute the garlic in 1 Tbsp of oil until lighty brown,then add jelly,vinegar,rosemary,and white wine.Heat until jelly melts and mixture boils....
Ingredients Sauce: (I double this) 1/4 C Peanut Oil 1/2 C Chopped Onion 1 large clove garlic, minced 1 can (12 oz) whole tomatoes 1 can (6 oz) tomato paste 1 Tbsp. chopped parsley 1/2 tsp basil leaves, crushed 2 tsp salt 1/8 tsp pepper Meat mixture/meatballs: 1/2 lb 1/4 C fine dry bread crumbs 1 egg 3 Tbsp grated Parmesan cheese 1/2 tsp salt 2 Tbsp peanut oil 2 Tbsp chopped parsley...
Ingredients 1 tablespoon unsalted butter, softened 3/4 cup frozen or fresh blueberries- if you use frozen, do not thaw or your batter will turn purple 12 tablespoons unsalted butter, softened 1/4 cup granulated sugar 3 extra large eggs, at room temperature 1 1/4 cups cake flour* 2 teaspoons baking powder 1/2 cup yellow cornmeal 1/4 teaspoon salt Zest of 2 lemons 2 teaspoons freshly squeezed lemon juice Glaze zest (optional but adds a wonderfully tart texture) and juice of 4 lemons, approximately 1/4 cup...
Ingredients 1/4 cup lemon juice 3/4 teaspoon salt 2 tablespoons olive or vegetable oil 1/8 teaspoon hot pepper sauce 1 garlic clove, minced 1 cup dried lentils, sorted, rinsed 4 oz. (1 cup) uncooked small shell pasta 1 celery stalk, thinly sliced 1 medium carrot, coarsely shredded (1/3 cup) 1/4 cup chopped fresh parsley Preparation In small bowl, combine all dressing ingredients; beat with wire whisk until well blended. Refrigerate....
Ingredients For bean dip: 3/4 cup canned garbanzo beans, rinsed and drained 1/2 cup ripe avocado, mashed 1 teaspoon extra virgin olive oil dash of Tabasco sauce salt and pepper to taste Toasted pita bread wedges or purchased pita chips One handful of grape tomatoes, halved 1/4 cup favorite melting cheese (Lily’s favorite is cheddar) scant 1/4 cup cilantro, roughly chopped Preparation In a small bowl, mash garbanzo beans with the back of a fork....
Ingredients 1 (9-oz.) pkg. refrigerated linguine, cut into thirds 1 tablespoon margarine or butter 1 cup sliced fresh mushrooms 1/4 cup sliced green onions 1 tablespoon all purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth 1/2 cup half-and-half or milk 1 to 2 tablespoons dry sherry, if desired 1 cup cubed cooked chicken or turkey 1/4 cup chopped purchased roasted red bell peppers (from 7.25-oz. jar) or chopped pimientos, drained...
Ingredients 1 lb fresh crabmeat, cleaned and flaked 1/2 cup finely chopped green bell pepper 1/4 cup finely chopped onion 1 egg, beaten 1 t dry mustard 1/2 t tabasco 3/4 plain dry bread crumbs divided vegetable oil leaf lettuce Preparation Mix crabmeat, pepper onion, egg, mustard, tabasco and 1/2 cup bread crumbs. Cover; refrigerate for 1 hour or until mixture firms up. Shape crab mixture into 10 3/4 inch thick paties; coat with remaining crumbs....
Ingredients CRUST: 2 cups graham cracker crumbs, 1/2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1/2c. liquid butter buds,(or unsalted butter), 2 Tbsp. reg. splenda, (or 1 Tbs. splenda for baking). FILLING: 5 8oz. pkgs. of fat free cream cheese - softened, 1 1/2c. reg. splenda (or 3/4c. splenda for baking), 2 tsp. grated orange zest, 1 tsp. grated lemon zest, 3Tbs. all-purpose flour, 1/2tsp. vanilla extract, 5 large eggs, (or egg substitute), 2 large EGG YOLKS, 1/2c....
Ingredients 4 cups (16 oz) of all purpose flour. 1 Teaspoon baking soda 1 Teaspoon salt 14 oz of buttermilk Preparation Method: Preheat the oven to 425 F. degrees. Spray an 8" cast iron pay with cooking spray. In a large bowl sift all of the dry ingredients. Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead. Form dough into a round flat shape within the skillet and cut a cross in the top of the dough....
Ingredients 1 small acorn squash (about 1 1/2 pounds), halved and seeded 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 small turnips, peeled and cut into 1/2-inch cubes 1 celery root (also called celeriac), peeled and cut into 1/2-inch cubes 2 tablespoons unsalted butter 3/4 cup finely chopped shallots 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 10 ounces Israeli couscous (about 2 cups)...
Ingredients 4 large ripe tomatoes, firm. 2 cups cooked basmati rice 1 green pepper, deseeded and chopped 1/4 cup chopped green onion 1/2 cup chopped regular onion 2 Tbsp. butter 1/2 cup cubed ham (1/4") 16-20 large shrimp, split or 32-40 mediums uncooked (I usually use tiger prawns) 1/2 to 1 cup chicken broth Salt and pepper 1/2 tsp. Thyme or 1 Tbsp. fresh chopped. 1/2 tsp. Cumin Salt and pepper...
Ingredients 2 pounds flank steak or tri-tip, cut into 8-ounce pieces 4 tablespoons black peppercorns, lightly cracked 2 tablespoons kosher salt 3 tablespoons extra-virgin olive oil 1/4 cup red onion, minced 1 tablespoon garlic, minced 1 cup Cabernet Sauvignon 1/2 cup balsamic vinegar 2 tablespoons brown sugar Preparation Preheat grill to high heat. Cut flank steak into 8-ounce portions and lightly tenderize with mallet. Dust with crushed black pepper and kosher salt....
Ingredients 1 pound Tuscan kale (1 to 2 bunches), thick stems removed and leaves sliced crosswise into 2-inch ribbons 2 tablespoons extra-virgin olive oil Finely grated zest of 1 lemon Flaked sea salt or coarse salt, for sprinkling Preparation Preheat oven to 375 degrees. Toss kale with oil, and spread in a single layer on each of 2 rimmed baking sheets. Bake, tossing kale and rotating sheets halfway through, until crisp, about 15 minutes....
