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Ingredients 4 organic Italian sausage links, cut in half ¼ cup extra-virgin olive oil 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 sweet onion, thinly sliced 1 tablespoon chopped fresh oregano Course sea salt and freshly ground black pepper, to season For polenta: 3 cups water 1 quart chicken broth (or water if you prefer) 2 teaspoons salt 2 tablespoons extra-virgin olive oil...

Ingredients •1 large onion, peeled and diced •3 cloves garlic, peeled and minced •2 stalks celery, diced •2 carrots, diced •2 medium size sweet red peppers •1 can (15 oz) crushed tomatoes •1 C long grain brown rice •1 package (12 oz) andouille turkey (or chicken) sausage, cut into 1/2 inch thick rounds •1 tsp hot sauce •2 tbsp fresh thyme, minced (or 2 tsp dried) •1 tsp sea salt...

Ingredients 1 cup brown sugar 1 cup white sugar 1 cup butter 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 3 cups of quick cooking oats 1 cup chocolate chips Preparation Preheat oven to 350 degrees. Blend together wet ingredients. In a separate bowl mix together the dry ingredients (except oats and chocolate chips). Mix both bowls together well. Stir in oats and chocolate chips....

Ingredients 1/2 cup shortening 1/4 cup butter, softened 1/2 cup light brown sugar 1 large egg 1/4 cup molasses 2 tablespoons Kahlua 2 1/4 cups sifted all-purpose flour 1 tablespoon baking soda 1 teaspoon salt 1 teaspoon ginger 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Preparation Preheat oven to 350 F. Cream shortening, butter and sugars together. Beat in egg until fluffy. Stir in molasses and Kahlua. Sift together flour, soda, salt, and spices....

Ingredients 3 tablespoons extra-virgin olive oil, divided 1 tablespoon unsalted butter, divided 1 (1/2 pound) loaf brioche bread, crusts removed, cut into 1/2-inch cubes 1 teaspoon coarse salt, divided 1/2 teaspoon freshly ground pepper, divided 2 cloves garlic 4 anchovy fillets, preferably salt-cured, soaked if salted; or 2 teaspoons anchovy paste 1/3 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon Dijon mustard...

Ingredients Graham cracker crust (2 pkg graham crackers, crumbled) (2 sticks butter, melted) 3 eggs 1/2 c key lime juice 14 oz can sweetened cond milk Pinch salt Pinch cream of tartar 1 lime, sliced Preparation Preheat 325. Separate two eggs. Add one whole egg to yolks. Beat in juice and milk. Clean beaters. Beat whites w/salt and tartar until just stiff. Fold into juice mix. Pour into crust. Bake 10-15 min until set....

Ingredients 2 medium kohlrabi, peeled, shredded 2 small carrots, shredded 1 T shredded onion 1/3 c white vinegar 1/3 c granulated sugar 4 T extra virgin olive oil 1/2 t salt 1/4 t celery seeds 1/8 t freshly ground pepper Preparation Combine the shredded kohlrabi with the shredded carrots and onion in a bowl. Combine the remaining ingredients and blend well. Pour over the shredded vegetables and toss to coat well....

Ingredients 4-6 young zucchini Greek EV olive oil salt pepper oregano- pref Greek cumin powder 1 qt organic whole milk yogurt (or Greek strained yogurt) 1 cucumber (peeled and seeded) 6 garlic cloves Preparation Slice zucchini on a mandoline lenghtwise into medium thick slices. Season slices with salt, pepper, oregano, and cumin powder. Drizzle extra vergin greek olive oil over all slices and let marinade for 1 hour. Grill over medium heat....

Ingredients 400g de lombinhos de pescada 2 alhos franceses sal e pimenta q.b. 2 dentes de alho 500ml de molho bechamel 200gr de queijo mozarella 12 placas de lasanha fresca Preparation Leve uma frigideira anti aderente ao lume e cozinhe os lombos pescada. Tempere de sal e pimenta e vire-os cozinhando do outro lado. Retire e reserve. Na mesma frigideira coloque um pouco de azeite e o alho picadinho deixando saltear....

Ingredients Chicken Cutlets: 4 chicken breast cutlets salt and black pepper 1/4 cup flour 1 1/2 tablespoons butter 1 1/2 table spoons olive oil Lemon Caper Sauce: 1 Shallot (minced) 1 cup chicken stock 1/4 cup juice from 1 large lemon 2 tablespoons capers 3 tablespoons butter Preparation 1)Add salt, pepper, and flour to both sides of cutlets and shake gently to remove excess flour. 2)Heat butter and oil in skillet (medium-high heat) until melted....

Ingredients 14 large egg yolks Grated zest of 2 lemons 1 1/4 cups freshly squeezed lemon juice 1 3/4 cups sugar 4 1/2 tablespoons chilled unsalted butter, cut into pieces Preparation In a medium saucepan, whisk egg yolks, lemon zest and juice, and sugar. Cook over medium heat, stirring with a wooden spoon, until mixture is thick enough to coat spoon, about 8 minutes. Remove from heat. Add butter, one piece at a time, stirring until smooth....

Ingredients All ingredient measurements are “to taste”. For 6 chicken breasts, you should make approximately 1-1/2 cups of marinade. Lemon juice Garlic powder Seasoned salt Melted butter Oregano Preparation Melt butter and lemon juice together. Add garlic powder, seasoned salt and oregano and mix. Baste chicken while grilling. When chicken is done, put into a shallow dish and pour remaining marinade over the chicken. Let sit for a few minutes.

Ingredients All-purpose flour, for dusting 1/2 recipe Pate Sucree for Walnut Pie Lemon Curd for Lemon Meringue Cupcakes Mile-High Meringue Topping Preparation Preheat oven to 350 degrees. Place six 3 1/4-inch tart rings on a parchment paper-lined baking sheet and set aside. On a lightly floured work surface, roll out pate sucree into a 10-by-15-inch rectangle, about 1/8 inch thick. Carefully transfer dough to a baking sheet; chill until firm....

Ingredients 1 Cup Sugar 4 Tablespoons Flour 2 Tablespoons melted Butter 1/8 teaspoon Salt Juice of 1-1/2 Lemons Grated rind of 1 Lemon 3 Eggs separated 1-1/2 Cup Milk Whipping Cream (opt) Preparation Mix together first 6 ingredients. Beat yolks well and add to lemon mixture. Then add milk. Beat egg whites till stiff and fold into batter. Pour into buttered ramekins. Set ramekins in baking pan containing boiling water. Bake at 360 degrees for 45 minutes or until lightly brown on top....

Ingredients Lemongrass-Cilantro Chicken with Honey Dipping Sauce TOTAL TIME: 35 MIN Plus overnight marinating SERVINGS: 4 FAST HEALTHY MAKE-AHEAD Ingredients Sauce 1/3 cup water 1 1/2 teaspoons sugar 2 teaspoons honey 1/4 teaspoon crushed red pepper 1 tablespoon white vinegar 1 tablespoon Asian fish sauce Salt and freshly ground black pepper Chicken 2 large stalks of fresh lemongrass, cut into 1-inch pieces 1 packed cup chopped cilantro 4 large shallots, coarsely chopped...

Ingredients Topping: 1/4 cup millet 1/4 cup amaranth 1 cup vegetable broth extra Virgin Olive Oil Filling: 1/2 cup french lentils 1 cup vegetable broth 1 tbsp Bragg liquid aminos 1 tbsp extra virgin olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 bunch kale, de-stemmed and chopped 1 bunch collard greens, de-stemmed and chopped 1/2 cup frozen peas Preparation Add the millet and amaranth to a pot with 2 cups vegetable broth....

Ingredients 5 slices multigrain sandwich bread, torn into pieces 1 tablespoon olive oil Coarse salt and ground pepper 4 boneless, skinless chicken breast halves 1 cup Lighter Ranch Dressing 2 heads Boston lettuce, torn 3 radishes, halved and thinly sliced 1/2 English cucumber, halved and thinly sliced 2 carrots, shaved into strips with a vegetable peeler Preparation Preheat oven to 375 degrees. Place a wire rack on a large rimmed baking sheet; set aside....

Ingredients 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 2 large eggs 4 tablespoons lime juice 1/2 teaspoon salt 1 1/2 teaspoons double-acting baking powder 2 cups all-purpose flour 1 1/2 cups semisweet chocolate chips 2 cups sweetened flaked coconut Preparation Preheat over to 350 degrees. In a bowl with an electric mixer cream together the butter and the brown sugar, beating the mixture until it is light and fluffy, add the eggs, 1 at a time, beating well after each addition....

Ingredients 2 sticks Oleo 3 1/2 Tablespoons Cocoa 1 cup Water 2 cups Flour 2 cups Sugar 2 Eggs, beaten 1 teaspoon Baking Soda 1/2 teaspoon Salt 1/2 cup Buttermilk 1 teaspoon Vanilla Frosting: 1 stick Oleo 1/3 cup Milk 3 1/2 Tablespoons Cocoa 3 1/2 cups Powdered Sugar 1 teaspoon Vanilla Preparation Bring 2 sticks of oleo, 3 1/2 Tablespoons Cocoa and Water to a boil then remove from heat....

Ingredients 1 1/2 pounds ground beef 1 pound hot Italian sausage, casings removed 1 teaspoon dried Italian seasoning 1 onion, finely chopped 1 bell pepper, finely chopped 3 cloves minced garlic, divided 1/2 pound fresh mozzarella cheese, cut into ¼-inch slices 18 white dinner rolls Freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 4 large Roma tomatoes, cut into ¼-inch slices 36 medium-large basil leaves, stemmed...