Ingredients For the Dressing 2 lemons, zested 1/2 cup lemon juice* 3 cloves garlic, crushed 3/4 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil For the Orzo Salad 1 pound thin-stalked asparagus 4 cups chicken stock 4 cups water 1 tablespoon salt 1/4 teaspoon turmeric 3 cups orzo pasta 1/2 cup green onions, whites and stalks, thinly sliced 1 lemon, thinly sliced Preparation Dressing...
Ingredients 2 large unblemished lemons 2 cups sugar 4 eggs Preparation Trim ends of lemons; slice lemons as thinly as possible, discarding sees. Toss lemon slices with sugar in bowl. Refrigerate covered overnight. Add beaten eggs to lemon mixture; mix well. Pour in crust, cover with top crust. (Doris omits top crust.) Coconut variation: Combine 1/3 cup grated coconut or 2/3 cup flaked with the beaten eggs. Add to lemon mixture....
Ingredients 1 3/4 cups all-purpose flour 12 tablespoons (1 1/2 sticks) unsalted butter, frozen 3/4 cup confectioner's sugar, plus more for dusting 3/4 teaspoon salt 4 large eggs, lightly beaten 1/4 cup whole milk 3 tablespoons all-purpose flour 1 1/3 cups granulated sugar 3/4 cup freshly squeezed lemon juice (about 4 lemons) 1/4 teaspoon salt Preparation Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish; line dish with waxed paper....
Ingredients 1/4 cup diced onion, divided 1/3 cup cilantro, divided 1 garlic clove 1 lb ripe plum tomatoes, core and stem removed 1 cucumber, peeled 1 red bell pepper, quartered 2 tbsp + 1 tsp lime juice 1/4 tsp Tabasco sauce 3/4 tsp salt, divided 1/4 tsp freshly ground black pepper 1 avocado, peeled and diced Preparation Set aside 2 tbsp of onion and 2 tbsp of cilantro in small bowl....
Ingredients 3 large egg yolks, strained Grated zest of 1 lime 1/4 cup freshly squeezed lime juice (4 limes) 6 tablespoons sugar 4 tablespoons unsalted butter, chilled and cut into pieces Preparation Combine yolks, lime zest, lime juice, and sugar in a saucepan. Whisk. Set over medium heat; stir constantly with a wooden spoon, making sure to stir sides and bottom of pan. Cook until thick enough to coat back of wooden spoon, 5 to 7 minutes....
Ingredients 1 Pound Hamburger meat 1 onion 8-10 black olives 1 egg 6 pices of bread 1/2 Cup tomato ketchup Preparation Dice onion and ollives and mix meat, egge and ketchup. Toast bread. Spread mixture on the 6 pieces of toast.Salt & pepper to tast. Place onder broller fo 6 to 10 minutes.
Ingredients 1 1/4 cups firmly packed light brown sugar 3/4 cup creamy peanut butter 1/2 cup Crisco shortening 3 tbsp milk 1 tbsp vanilla 1 egg 1 3/4 cups flour 3/4 tsp baking soda 3/4 tsp salt Preparation Heat oven to 375. Place sheets of foil on countertop for cooling cookies. Combine brown sugar, peanut butter, shortening, milk, and vanilla in large bowl. Beat at medium speed with electric mixer until well blended....
Ingredients 2-4 cups hot cooked rice/or pasta olive oil as needed 1 lb chicken tenderloins 1 1/2 Tbsp minced garlic 1/2 c. minced white onion two small white potatoes cut up 1 cup frozen broccoli florets handful of frozen brussel sprouts 160z can of cut up sweet potato in light syrup (drained) salt & pepper to taste your favorite spaghetti sauce grated parmesan cheese (garnish) serve with hot homemade bread...
Ingredients Sauce: 1 can (28 oz) San Marzano peeled plum tomatoes 1 can (15 oz) tomato puree 2 tablespoons extra virgin olive oil 4 cloves of garlic 1 teaspoon dried marjoram 1 teaspoon dried oregano 1 teaspoon dried or fresh basil 1/2 teaspoon red pepper flakes 1/2 teaspoon sugar salt and pepper to taste Dough: 4 cups all purpose flour 1 packet of instant yeast 2 teaspoons salt 1 teaspoon sugar...
Ingredients 1/4 cup low-sodium soy sauce 1 tablespoon plus 1 teaspoon sake 2 tablespoons butter, room temperature 3 cloves garlic, minced (1 tablespoon) 2 teaspoons safflower oil 3 large eggs 1 pound chicken breasts, cut in 1 1/2 to 2 inch strips, 1/2-inch wide 1 small white onion, small chopped (1 cup) 1 carrot, cut in small pieces (1/2 cup) 1 scallion, white and pale-green parts chopped (about 2 tablespoons), dark-green tops chopped and reserved for garnish (optional)...
Ingredients 4 ounces salt pork, rind removed and cut into 1/3-inch pieces 2 tablespoons unsalted butter 2 medium onions (12 to 14 ounces), cut into 1/2-inch pieces 2 cloves garlic, finely chopped 2 stalks celery (4 ounces), cut into 1/3-inch pieces 5 to 6 sprigs fresh thyme, leaves removed and chopped (2 teaspoons) 2 dried bay leaves 2 pounds Yukon gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice 4 cups Clam Broth Diced clams (reserved from Clam Broth recipe) 1 1/2 cups heavy cream (or up to 2 cups, if desired) Freshly ground black pepper 2 tablespoons chopped flat-leaf parsley, for garnish 2 tablespoons minced fresh chives, for garnish Preparation Heat a 4- to 6-quart heavy-bottomed pot over low heat, and add salt pork....
Ingredients 1 can Eagle Brand Condensed Milk 4 Egg Yolks 1/3 cup lime Juice 1/2 teaspoon gelatin Whip Cream Graham Cracker Pie Crust/Shell Preparation Beat eggs slightly. Add milk and mix well. Sprinkle gelatine on the lime juice-heat to dissolve-cool, add to milk mixture. Stir in slowly, will thicken somewhat as you add juice. Pour into graham cracker pie shell and refrigerate. It does best overnight but, at least, all day....
Ingredients Kim Chi Pork Loin Flour Tortillas Sriracha Sambal (chili sauce) chili oil fish sauce cumin daikon tomatoes cilantro agave avocado cojita cheese shallots basil lime juice Salt Pepper *Very Important- Creme Fraiche instead of Sour Cream Preparation Prepare your pork loin for roasting…. Make marinade- Fish Sauce Sambal Agave Chili Oil Lime Juice Cumin Make Guac… Avocado Basil Shallots Lime Juice Tomatoes(diced) Make Slaw… Daikon Cilantro Cucumber Lime Juice Fish Sacue Sriracha...
Ingredients Servings: 4~6 people Prep time: 2 hours (minimum 1 hour soak time) Cooking time: 3 hours Ingredients: 4 lbs pork neck bone (or pork spine if available) 1 cup bean sprouts 15~20 ggaetnip (perilla leaves), cut into strips 8 Chinese cabbage leaves (baechunip) 8~10 small potatoes (size of eggs is perfect) 1/2 large leek or green onions (optional) 10 cups of water Sauce Ingredients: 5 tbsp gochugaru (red pepper flakes)...
Ingredients 1 pkg. lemon cake mix (with pudding) 1 pkg. instant lemon pudding 1 cup hot water ½ cup oil ¼ cup poppy seeds 4 eggs Preparation Preheat oven to 350. Mix together all ingredients and beat for 4 minutes. Pour into 13" x 9" cake pan prepared with cooking spray. Bake 50 minutes or until toothpick comes out clean.
Ingredients 1 stalk lemongrass minced 1 large shallot quartered 1 large garlic clove 2 tbsp sugar 1 tbsp peanut butter or 2 tbsp unsalted peanuts 1 tbsp fish sauce 2 tsp freshly ground black pepper 1/4 tsp each ground cloves, cinnamon, allspice, ginger juice of one lime Preparation Pure all ingredients in food processor until smooth.
Ingredients Dough: 3 Eggs 4-5 C Flour 2 1/2 Tbsp Salt 1 1/2 C Water Filling: 1 C Onion 2 lb Ground Beef 2 Pork Bullion Cubes 5 Cloves Garlic Pepper 1 C Milk 1 tsp Salt Preparation Mix Eggs and Flour, add salt water. More water as needed. Beat into a dough and add more flour as needed. Knead until firm. Combine Meat filling.
Ingredients 1/3 fennel bulb, chopped medium onion, chopped olive oil grated lemon rind from 1/2 lemon 2-3 cloves garlic, minced 1 cup white wine 1 can clams, drained- reserve juice 1-2 plum tomatoes, chopped 1/3 bunch parsley, chopped grated parmesan cheese linguine for 2-3 people Preparation In a large frying pan, saute onion and fennel in olive oil. Saute until clear- about 10 mins. Meanwhile, cook linguine until al dente....
Ingredients One Pound of bowtie pasta. Two pounds of vine tomatoes. 6 garlic cloves minced. Third cup of extra virgin olive oil. quarter cup of wine vinegar. teaspoon of oregano 12 fresh basil leaves chiffonade half pound mozzarella cubed. Preparation Cook pasta, cool. Combine tomatoes, garlic, olive oil, vinegar, oregano, basil and mozzarella in a large bowl. Add pasta and cool for 3 hours, and then serve.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 box (7 oz) frozen broccoli, carrots and pepper strips in an olive oil seasoning 1 1/2 cups shredded mozzarella cheese (6 oz) 1/2 cup chopped seeded tomato 1/2 cup sliced pepperoni, chopped 5 eggs 3/4 cup milk 1 teaspoon Italian seasoning Preparation Heat oven to 375°F. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie....
