Posts

Ingredients 1 cup soy sauce 1 cup mirin 1/2 cup sugar 1/2 cup unseasoned rice vinegar 1 teaspoon instant dashi 2 carrots, finely julienned 2 leeks, white and light green parts only, finely julienned Four 6-ounce rainbow trout fillets, bones removed Steamed sushi rice and crumbled nori, for serving Preparation In a medium saucepan, bring the soy sauce, mirin, sugar and vinegar to a boil. Simmer over moderate heat until the glaze is reduced to about 1 1/2 cups, about 10 minutes....

Ingredients 600 gr kalfslappen 50 gr boter 6 sjalotjes 40 gr bloem 300 ml witte wijn 1 potje kalfsfond (ongeveer 380 ml) 2 laurierblaadjes 1 courgette, in dikke plakken 100 ml kookroom 2 el grove mosterd zout en peper Preparation Bestrooi het vlees met zout en peper. Verhit de boter en bak het vlees hierin aan beide kanten goudbruin. Haal het uit de pan. Fruit de sjalotjes in het braadvet. Bestrooi ze met de bloem, bak ze nog 2 minuten en giet er onder voortdurend roeren de wijn en de fond bij....

Ingredients 2 1/2 cups light rum 3/4 cup fresh lime juice 3/4 cup fresh key lime juice 3/4 to 1 cup confectioners' sugar 3 3/4 cups club soda 10 large sprigs fresh mint, about 4 to 6 leaves each Crushed ice Key lime wedges, for garnish Preparation In a large pitcher, combine rum, lime juices, and sugar. Stir until sugar has dissolved. Stir in club soda. Place mint springs in each of 10 glasses....

Ingredients 60 ml pomegranate molasses (syrup) 100 ml olive oil 1-2 tsp tahini (sesame paste) 1-2 tsp salt Preparation Combine all components together in a a large salad bowl. add the young and washed salad leaves and toss carefully 20x.

Ingredients 1/4 cup extra virgin olive oil 1/2 cup lemon juice 1/4 cup red wine vinegar 1 Tbsp dried minced onion 1 tsp dried basil 1/2 tsp minced dried garlic 1/2 tsp sea salt 1 tsp black pepper 4 packets of sweetener, such as Stevia or Truvia Preparation Combine all ingredients in a container and shake. Refrigerate after use.

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 packages (8 oz each) cream cheese, softened 1/2 cup sugar 3 eggs 1 cup lemon curd Preparation Heat oven to 350° F. Press 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies evenly in bottom of ungreased 13 x 9-inch pan. In large bowl, beat 3 packages (8 oz each) cream cheese, softened, and 1/2 cup sugar with electric mixer on medium speed until blended....

Ingredients 1-2 packages no boil lasagna noodles 1 1/2 pounds lean ground beef 1 pound ground italian sausage 1 pound ricotta cheese 1 pound cream cheese, softened 2 pounds shredded mozerella cheese 1 1/2 cups grated parmasan cheese, divided 1 large onion, diced 4 cloves garlic, minced 3 cans mushroom pieces (use 1 pound fresh if in season) 1-2 tsps each: oregano, sweet basil, thyme, or about 1 tbsp of italian seasoning...

Ingredients Couscous: 2 tablespoons olive oil 2 cups Israeli couscous (or barley or orzo) 4 cups low-sodium chicken broth 1/4 cup chopped fresh flat-leaf parsley 1 1/2 tablespoons chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves 1 medium green apple, diced 1 cup dried cranberries 1/2 cup slivered almonds, toasted, see Cook’s Note Vinaigrette: 1/4 cup apple cider vinegar 2 tablespoons maple syrup 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper...

Ingredients 1 c. cut fresh strawberries 1/2 c. fresh blueberries 1/2 c. cut peaches 1 c. mandarin oranges 1/2 c. blackberries 1/2 c. cut cantelope 1 c. lowfat italian salad dressing Preparation In a large bowl, combine all of fruits. Toss so that the fruit is distrubited evenly. Pour italian salad dressing over fruit, and toss again. Chill until ready to serve. Place on a bed of romaine lettuce for decoration....

Ingredients 1 teaspoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (from 3 lemons), plus wedges for serving 1/2 teaspoon sugar, plus 6 tablespoons, separated Kosher salt and freshly ground pepper 1/2 teaspoon finely minced garlic (1 small clove) 3/4 cup extra-virgin olive oil 1/4 cup finely chopped fresh flat-leaf parsley, plus 1 cup whole leaves 1 pound small squid, cleaned, bodies cut into 1/2-inch-thick rings and tentacles halved 1 pound large shrimp, peeled and deveined 1 pound mussels, cleaned 1 small bulb fennel, quartered and thinly sliced (2 cups) 1 small red or orange bell pepper, finely chopped (1 cup) 2 ribs celery, finely chopped (1 cup) 1 pound lump crabmeat, picked over Preparation In a large bowl, whisk together lemon zest, juice, 1/2 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and garlic....

Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1 teaspoon Watkins™ Chili Powder 1 cup shredded Cheddar cheese (4 oz) 1/2 cup pickled sliced jalapeño chiles, drained 1/2 cup chunky-style salsa 1/2 cup sour cream 4 medium green onions with tops, chopped (1/4 cup) Preparation Heat waffle maker. (Waffle makers without a nonstick coating may need to be sprayed with Crisco® Original No-Stick Cooking Spray before biscuit is added....

Ingredients 18 cups chicken stock 5 Tb MSG 4 Tb. Minor’s Ham Base 10 cups Zatarain’s rice 2 cans Rotel 12 Tb. “Slap Ya Mama” cajun seasoning 2 Tb. mexican shrimp powder 4 bay leaves 3 yellow onions, diced 4 bell peppers (2 green, 2 red), diced 1 bunch celery, finely chopped 3 heaping little spoons of minced garlic 2 cans tomato paste 2 lbs link sausage, diced (Myers Elgin garlic, andouille if you can get it)...

Ingredients 1 lb spinach leaves (You can substitute mustard or any other form of bitter greens) 1/2 cup Dashi (Fish stock) 1 1/2 T soy sauce 1 T sesame oil Dried Bonito flakes (this is a dried, flaked, white fish which can be found in most Asian markets) Toasted sesame seeds Preparation Parboil spinach in lightly salted water until just tender (about 1 minute), place in colander and rinse with cold water....

Ingredients 2 c soft butter - no substitutes 8 oz soft cream cheese 2 c sugar 2 egg yolks 1 t vanilla 4 1/2 c flour Preparation Beat the butter and cream cheese until light, then beat in the sugar and eggs until fluffy. Add vanilla, then the flour. Form 2 discs of dough and chill at least 2 hours. Roll out fairly thick (1/4") and bake at 350º just until set, NOT brown, about 10 minutes....

Ingredients 1 lbs. beef, cubed 1 large onion, chopped 1 to 2 cups celery, sliced 2 cans condensed mushroom soup 3 to 4 cans warm water 2 beef bouillon cubes 1 can of mushrooms 2 cups raw rice Preparation Brown beef, onions and celery in skillet. Stir all ingredients together and put in baking dish. Bake at 350 degrees for 1-1/2 hours until rice is tender (check once during cooking, you may have to add more water)....

Ingredients 6 cups peeled & shredded kohlrabi 1 cup peeled & shredded carrot 2 cups peeled & shredded Japanese radish (daikon) 2/3 cup mayonnaise 6 Tablespoons lemon juice 2 teaspoons dried parsley Preparation Combine shredded kohlrabi, carrot, and radish in a large bowl. In a separate small bowl, wisk together the mayonnaise, lemon juice, and parsley, adjusting to taste. Pour dressing over slaw and mix. Chill for a couple hours before serving....

Ingredients 1 lb. 80/20 ground beef 5-6 med. yukon gold potatoes 4 cloves garlic, crushed 1/4 cup shredded onion 1/4 cup shredded carrot 1 1/2 cups shredded gruyere cheese 1 Tbsp. Tomato paste 1 pkg. Beef gravy mix (optional) 3Tbsp. olive oil 2+ Tbsp. butter S & P to taste Preparation First, peel potatoes, cut them in half and place in a large pot with cold water. Bring to a boil, and cook until fork tender....

Ingredients 1/2 oz. Limoncello 1 oz. Gin Tonic Water 1 lemon Ice Preparation Pour limoncello and gin into a tall glass over ice. Fill with tonic water and garnish with a lemon wedge.

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3/4 cup(s) blueberry preserves 1 1/2 cups fresh or frozen (thawed and drained) blueberries 1 cup whipping cream 2 eggs 2 teaspoons grated lemon peel 1/2 cup chopped roasted unsalted macadamia nuts Preparation Let cookie dough stand at room temperature 10 minutes to soften. In 1-quart saucepan, mix blueberry preserves and blueberries. Cook over medium heat, stirring occasionally, until thoroughly heated....

Ingredients 4 to 5 pounds chicken parts 2 tablespoons grated lemon peel 1/2 cup lemon juice 2 cloves garlic, crushed 2 teaspoons dried thyme 1 1/2 teaspoons salt 1 teaspoon black pepper 1/4 cup melted butter 2 lemons, thinly sliced 1/2 cup chopped fresh parsley Preparation Wash chicken parts and pat dry. Arrange the chicken in single layer in a large shallow dish. In a small bowl, whisk together lemon peel, lemon juice, garlic, dried thyme, salt, and pepper....