Ingredients 1 1/2 oz. vodka 1/2 oz. Triple Sec 3/4 oz. fresh lemon juice 1/2 oz. lemoncello 1 drop yellow food color (optional) 1 tsp. to 1/2 oz. simple syrup (for sweeter drink if desired) Preparation Put ingredients in a cocktail shaker with ice. Shake 40 times to well blend. Pour into a martini glass with either lemon sugar or raw sugar rim. Garnish with a lemon drop candy.
Ingredients 1 (15.6-oz.) pkg. Pillsbury™ Lemon PoppySeed Quick Bread & Muffin Mix 3/4 cup milk 1/3 cup oil 1 egg 1/2 cup raspberry preserves 1/4 cup sugar 1 (3-oz.) pkg. cream cheese Preparation Heat oven to 350°F. Spray 9 or 10-inch springform pan with nonstick cooking spray. Reserve 1/2 cup of the quick bread mix in small bowl for topping. In large bowl, combine remaining quick bread mix, milk, oil and egg....
Ingredients 1 cup brown rice 1 cup french lentils 4 cups vegetable stock 1 bunch Lacinato kale, chopped 1 16oz can diced roasted tomatoes 1 small onion, chopped 3 cloves garlic, minced 3 tbsp olive oil Preparation Cook brown rice as usual (I steam it). Bring vegetable stock to boil. Add lentils, cook until soft. In a large skillet, saute onions and garlic in olive oil until soft. Add kale. Saute for about two minutes, or until greens get brighter....
Ingredients Kosher salt 1/2 lb. dried thin linguine 1 lemon 1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined Freshly ground black pepper 2 Tbs. unsalted butter 3 medium cloves garlic, thinly sliced (1 Tbs.) 1/8 to 1/4 tsp. crushed red pepper flakes 1/4 cup dry white wine, such as Pinot Grigio 1/2 cup mascarpone cheese 2 Tbs. thinly sliced chives Preparation Bring a large pot of well-salted water to a boil over high heat....
Ingredients 6 tbsp extra-virgin olive oil 6 cloves garlic, thinly sliced 1 tsp red pepper flakes 1 cup quahog liquid 1 cup dry white wine Zest of 1 lemon 1/2 cup plus 2 tablespoons fresh flat-leaf parsley, coarsely chopped (or 1.5 tbsp dried oregano) 32 oz container shucked quahogs, 1/2" dice 1 lb cooked linguini Preparation In large sauté pan over moderately high heat, heat olive oil until hot but not smoking....
Ingredients 6-8 skin-on, bone-in chicken thighs 1/3 c. Wondra flour Salt, pepper, garlic powder 1 large onion thin sliced 1 large poblano pepper, large dice 1 pkg. crimini mushrooms sliced 1 pint ripe grape tomatoes sliced in half 4-6 cloves garlic coarse chopped 1 15 oz. can enchilada sauce (Hatch fire roasted preferred) Cilantro (chopped) Corn tortillas Preparation Preheat oven to 375. Heat 2 Tbsp. olive or canola oil in a heavy casserole (Le Cruset)....
Ingredients dressing 1/2c miracle whip 1/2c sour cream 1/2c chunky salsa salad can black beans rinsed can of corn rinsed head of lettuce chopped 1-2 tomatoes chopped 8oz bag shredded cheese 1/4c onions and green pepper bag of corn chips broken up Preparation mix dressing ingred. toss with remaining salad ingred. and serve
Ingredients 1 box (10.25 oz) fudge brownie mix 1/4 cup vegetable oil 2 tablespoons Irish cream liqueur 2 eggs 1 carton (8 oz) whipping (heavy) cream (1 cup) 1/4 cup milk 1/4 cup vanilla instant pudding and pie filling mix (half of 3.4 oz box) 3 tablespoons Irish cream liqueur 1 bar (1.4 oz) chocolate-covered toffee candy, crushed Preparation Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening....
Ingredients 1 cup of (6 ounces) chocolate chips. 1/2 cup butter or margarine, softened 1 cup packed light brown sugar 1 egg 1 teaspoon of vanilla 1 1/4 cups all purpose flour 1/2 teaspoon baking soda optional 1/2 cup of white chocolate chips. 3/4 cup of macadamia nuts, chopped. Preparation Preheat oven to 350 f. Lightly grease cookie sheets of line with parchment paper. Melt butter or margarine in sauce pan with sugar on low heat....
Ingredients 1 chicken cut in fourths or eighths. Barbeque Sauce Ingredients: 1 - 30oz Ketchup 1 cup of honey 1 tsp of hot chili powder 4 tbl of sesame seeds Preparation Grill your chicken. Mix the barbeque sauce ingredients. Just before (around 3 min) they are finished, coat them liberally with the barbeque sauce. Put them back on the grill for 3 minutes. Remove and serve.
Ingredients 1 lb lean ground round 1/2 lb ground italian sausage 1/3 c plain dry bread crumbs (Panko) 2 eggs, lightly beaten 2 large cloves garlic, minced 1/2 c grated romano cheese 1-3/4 c crushed tomato w/puree dash salt & pepper Preparation Remove beef and sausage from fridge 30-60 minutes ahead. Place bread crumbs in large bowl and stir in 1/3 c water. When absorbed, blend in eggs, garlic, 1/4 c romano cheese, salt & pepper....
Ingredients cooked shrimp and/or thin-sliced cooked pork tapioca paper lettuce rice noodles mint peanut sauce: hoisen water peanut butter sugar corn starch top with chopped peanuts Preparation cut cooked shrimp into 1/2’s, and/or thin-slice cooked pork reconstitute tapioca paper in warm water before completely soft roll with lettuce, cooked rice noodles, and mint serve with peanut sauce
Ingredients 6 tablespoons rice vinegar 6 tablespoons vegetable oil 5 tablespoons peanut butter 3 tablespoons soy sauce 3 tablespoons packed brown sugar 2 tablespoons minced garlic 5 cups thinly sliced green cabbage 2 cups thinly sliced red cabbage 2 red or yellow bell peppers, cut into matchstick-sized strips 8 green onions, cut into matchstick-sized strips 1/2 cup chopped fresh cilantro Preparation In a small bowl, whisk rice vinegar, vegetable oil, peanut butter, soy sauce, brown sugar, ginger, and garlic to blend....
Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for molds 2 teaspoons all-purpose flour, plus more for dusting molds 4 ounces bittersweet chocolate, preferably Valrhona 2 large whole eggs 2 large egg yolks 1/4 cup sugar Preparation Butter and lightly flour four 4-ounce molds, ramekins, or custard cups. Tap out excess flour; butter and flour them again, and set aside. In the top of a double boiler or heat-proof bowl set over a pan of simmering water, combine butter and chocolate; heat until chocolate has almost completely melted....
Ingredients 7 cups kellogs crispix cereal 1 cup mixed nuts 1 cup pretzels 3 tablespoons butter or margarine, melted 4 teaspoon Worcestershire sauce 2 teaspoons lemon juice 1/4 teaspoon garlic salt Preparation Combine crispix cereal, nuts, and pretzels. Set aside. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated. Bake at 250 for 45 minutes, stirring every 15 minutes. Spread onto paper towels. Cool completely. Microwave directions: Combine crispix cereal, nuts, and pretzels....
Ingredients 2 cups Cheerios™ cereal 3 tablespoons granulated sugar 2 tablespoons water 2 teaspoons butter, melted 1 cup frozen (thawed) fat-free whipped topping (4 oz) 1 tablespoon lime juice 2 containers (6 oz each) Yoplait® Light Fat Free Key lime pie yogurt Preparation Heat oven to 350°F. Spray cookie sheet and 12x12-inch sheet of foil with cooking spray. In food processor, place cereal and sugar; process with on-and-off motions until fine crumbs form....
Ingredients 1/2 lb sirloin or tender cut beef, cut into thin strips 2 tbsp butter 2 cups kimchi, drained and chopped 2 green onions, thinly sliced diagonally 8 (10-inch) flour tortillas 2 tbsp sesame seeds, toasted 1 tsp garlic powder 1, 2 cup shredded Sharp Cheddar 1/2 tsp salt & pepper 1 tbsp olive oil (or vegetable oil) Preparation In a skillet or non-stick frying pan, melt the 2 tbsp butter and add the chopped kimchi, cook over medium heat until caramelized and slightly charred....
Ingredients 4, 5 cups cooked rice 2 tbsp olive or vegetable oil 1/2 green bell pepper, diced 1/2 onion, diced 1/2 can whole kernel corn 1 carrot, diced 2 cloves garlic, thinly sliced 2 cups small shrimp (use larger ones if available) 2, 3 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp butter 1/2 tsp salt 2 scrambled eggs 4 sunny-side up eggs (optional) Preparation 1.In a skillet or non-stick frying pan, heat 1 tbsp olive oil and stir fry the “hard” vegetables first–diced bell peppers and carrots, 5 minutes....
Ingredients 2 teaspoons salt 6 cups yogurt Preparation In a large bowl stir the salt into the yogurt. Place the yogurt in the center of a piece of doubled cheese cloth or piece of soft cotton. Pull corners up and tie tightly. Suspend from a stationary object over a bowl (to catch liquid). Let this hang overnight or about 12 hours. When well drained it will be the consistency of cottage cheese....
Ingredients 1/4 cup lemon juice 2 tbsp molasses 2 tsp worcestershire sauce 4 garlic cloves 2 lbs boneless chicken thighs 1/4 tsp salt 1/4 tsp black pepper lemon wedges parsley sprigs Preparation Combine 1rst 4 ingredients in a nonreactive dish and add chicken. Cover and marinate in refrigerator 1 hour, turning occasionally. Preheat oven to 425 degrees. Remove chicken from dish, reserving marinade, and arrange in a shallow roasting pan coating with cooking spray....
