Ingredients 7 ounces pizza dough 2 tablespoons heavy cream 3 ounces mozzarella knots, shredded 6 thin slices ham 1/4 small onion, thinly sliced 2 teaspoons fresh lemon juice 1 cup loosely packed baby arugula Freshly ground black pepper Preparation Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F. Pat the pizza dough into a 12-inch diameter circle and place it on a peel....
Ingredients 1/4 cup corn oil 3 tablespoons sesame oil 1 teasopoon dried crushed red peppers 3 tablespoons honey 2 tablespoons soy sauce 1 teaspoon salt 8 ounces macaroni noodles 2 tablespoons cilantro, chopped Save some extra cilantro leaves for garnish. 1/4 cup green onions, minced 1 tablepoon toasted sesame seeds 1/4 cup roasted peanuts, chopped Preparation Bring oil, honey, soy sauce, salt, and peppers to a boil over medium heat. Stir constantly....
Ingredients 1 1/4 cups graham cracker crumbs (about 10 whole graham crackers) 1/4 cup butter, melted 1 tablespoon sugar 2 packages (8 oz each) cream cheese, softened 3/4 cup sugar 1 tablespoon all-purpose flour 1 teaspoon grated lemon zest 2 tablespoons heavy whipping cream 1 teaspoon vanilla 2 eggs Preparation Heat oven to 325°F. Line 9x5-inch loaf pan with cooking parchment paper, leaving enough hanging over sides to easily remove cheesecake from pan....
Ingredients 1 pound fresh lychees, peels and pith removed 2 tablespoons fresh lemon juice 2 cups Herb Syrup with lemongrass Preparation Process lychees and 2 tablespoons water in a food processor until smooth, about 2 minutes. Transfer to a large bowl. Stir in lemon juice and syrup. Pour mixture through a fine sieve into another large bowl; discard solids. Freeze in an ice cream maker according to manufacturer’s instructions. Transfer sorbet to an airtight container; freeze at least 4 hours or up to 1 week before serving....
Ingredients 1 pouch (4.7 oz) hearty four cheese instant mashed potatoes 2 cups hot water 4 oz cream cheese, softened 1/4 cup shredded Cheddar cheese (1 oz) 8 slices packaged precooked bacon (from 2.2-oz package), chopped 8 jalapeño chiles (about 2 inches long) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons butter, melted 2 teaspoons red pepper sauce Preparation Heat oven to 375°F. In large bowl, stir together dry mashed potatoes and hot water....
Ingredients 4 slices white sandwich bread, crusts removed 1/4 cup mayonnaise Roast Turkey Breast 4 5-inch-long carrot sticks Preparation Using a rolling pin, roll out bread to 1/8-inch thick. Divide mayonnaise between bread slices and top with a single layer of sliced turkey breast. Place a carrot stick along the edge of bread closest to you and roll up, pressing the outside seam gently to seal. Wrap roll-ups in plastic wrap and pack into your kids’ lunch boxes with a piece of fruit and a juice box....
Ingredients 1 pound medium noodles 1 pound creamed cottage cheese 1 pint sour cream 1cup milk 4 eggs, beaten 1/4 pound butter, melted 1/2 cup sugar 1/2 tsp salt 1 tsp cinnamon 1/4 cup brown sugar topping: 1 cup crushed corn flake crumbs + brown sugar Preparation Boil and drain noodles pour into 9X 13" glass pan mix rest of ingredients and pour over noodles in pan. put topping on top and place in oven....
Ingredients 1/2 cup butter NOT MARGARINE 2 TBSP honey 1 tsp vanilla 1 cup flour 1 cup pecan pieces 1/4 cup powdered sugar Red & green sugar Preparation Heat oven to 350F. Beat butter and honey. Add vanilla, flour, pecans. Mix with a spoon. Shape dough into 1-inch balls. Place 1-inch apart on cookie sheet. Bake 12-14 minutes (just beginning to brown) Remove from oven and cool slightly. Roll in powdered sugar, then roll in Xmas colored sugar
Ingredients 1 package yeast 1 teaspoon sugar 1 1/2 cups flour 1/4 teaspoon salt Preparation Mix water, sugar, and yeast. Let sit until foaming. Add salt and flour (begin w/ 1 cup and add more flour as needed). Transfer dough to oiled bowl, cover with saran, and let sit one hour.
Ingredients 1 box family size brownie mix 2 c powdered sugar 1/2 c butter (softened) Filling: 4 tbsp Kahlua 1 c choc ships 4 tbsp butter (softened) Preparation Mix brownies according to box but bake in 9 x 13 inch pan @ 325 for 25 minutes Cool Beat together powdered sugar, 1/2 c softened butter and Kahlua. Spread over cooled brownies. Chill. Melt chocolate chips and 4 tbsp butter. Spread over brownies....
Ingredients 1 tablespoon olive oil 1/2 lb. pork tenderloin, cut into thin bite-sized strips 1/2 cup coconut milk (from 14-oz. can) 1/4 cup crushed pineapple 2 teaspoons lime juice 1 bag (19 oz) frozen stir-fry teriyaki meal starter 1/4 cup chopped macadamia nuts 1/4 cup coconut 4 cups hot cooked rice Preparation Heat oil in large skillet or wok over medium-high heat until hot. Add pork strips; cook and stir 5 to 6 minutes or until browned....
Ingredients 4 cups all-purpose flour, plus extra for currants 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice 1 3/4 cups cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 teaspoon grated orange zest 1 cup dried currants or 1/2 cup golden raisins Preparation Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper....
Ingredients 5 eggs 1/2 c. honey 3/4 c. sugar 1/2 c. sifted flour Preparation Preheat oven to 350 degrees. Beat eggs, honey and sugar until very thick. Add flour, beating well. Pour into a greased oblong 9x12 inch baking pan and bake in a 350 degree oven 35 minutes or until a cake tester inserted comes out clean. Cool in the pan. Serve cut into strips.
Ingredients 3 cups, divided - sugar 1 cup - oil 4 - unbeaten eggs 7 tbsp - orange juice 2.5 tsp - vanilla extract 3 cups - flour 3 tsp - baking powder 1 tsp - salt 4 tsp, divided - cinnamon 4 to 6- large apples (sliced) Preparation Preheat oven to 350F Make batter: Cream 2.5 cups sugar and oil. Add eggs, beating in one at a time. Mix in orange juice and vanilla Add flour, baking powder, salt, and 2 tsp cinnamon, mix together then set aside....
Ingredients 12 Oz Cream Cheese 3/4 Cup Sugar Pinch Salt 2 Eggs 1/2 tsp Vanilla 1 Cup Sour cream 2 TBS Sugar 1 tsp Vanilla Preparation Mix well. Pour into graham cracker crust & back @ 350 for 20-25 minutes. Cool 15 minutes. Increase oven temp to 450. Mix 1 cup sour cream, 2 TBS Sugar and 1 tsp Vanilla and top cooled pie. Bake at 450 for additional 4-5 minutes....
Ingredients 4 cups cooked rice, slightly warm 1 bunch spinach, parboiled 2 carrots, julienned and sauteed 1 danmooji (yellow pickled radish) 2 sheets fish cake, cut into strips and sauteed 1 tsp sesame oil 1/2 lb ground chuck or bulgogi (Korean beef) 2, 3 imitation crabmeat strings 2 kiwis, cut into this strips 1 apple, cut into matchstick pieces (optional) 4 fried eggs, cut into long strips 1 package gim roasted seaweed sheets (or nori)...
Ingredients 2 tbs of honey mustard 1 quarter of a tsp of worcester sauce 1 quarter of liquid smoke 2 tbs of horseradish 2 cups of Mustard Preparation about 10 mins
Ingredients 3/4 cup uncooked orzo 2 teaspoons olive oil 2 teaspoons grated lemon rind 2 garlic cloves, minced 1/4 cup chopped fresh basil 2 tablespoons (1/2 ounce) grated Parmigiano-Reggiano cheese 1/4 teaspoon salt 1/4 teaspoon black pepper Basil sprigs (optional) Preparation Cook the orzo according to package directions, omitting the salt and fat. Drain. . While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Add lemon rind and garlic; sauté 1 minute....
Ingredients Muffins 1 stick of unsalted butter (room temperature) 3/4 cup granulated sugar 1/3 cup milk 2 large eggs 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract the zest of 1 lemon 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1 to 1 1/2 cups of fresh blueberries Lemon Glaze Ingredients: 1 Lemon 1/8 tsp. almond extract 1/2 - 1 cup of confectioner’s sugar...
Ingredients 1 c basmati rice 1 T olive oil 1 1/2 c chicken stock juice of one lemon 1/3 c chopped cilantro 1/2 tsp salt Preparation Rinse rice thoroughly with cold water. Drain. Heat o.o. in saucepan. Add rice and stir till coated. Add stock, lemon juice, cilantro and salt. Bring to a boil. Reduce heat to lowest possible. Cook for 20 minutes. Let stand for 5 minutes before uncovering.
