Ingredients FOR THE CRUSTS: 5 tablespoons cold unsalted butter, cut into chunks, plus more for pans 1 cup all-purpose flour 3 tablespoons sugar 1 large egg yolk 1/2 teaspoon pure vanilla extract 1 teaspoon finely grated lemon zest Pinch of salt FOR THE FILLING: 8 ounces cream cheese, room temperature 1/3 cup sugar 1 large egg 3 tablespoons finely grated lemon zest 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon pure vanilla extract...
Ingredients 1 cup water 2x Lemons Preparation Mix lemons into water -_-
Ingredients 4 4oz chicken cutlets 1/8 tsp salt 12 fresh sage leaves 2 oz very thinly sliced prosciutto, cut into 8 thin strips 4 tsp extra-virgin olive oil, divided 1/3 cup fat-free chicken broth 1/4 cup lemon juice 1/2 tsp cornstarch lemon wedges (optional) Preparation Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securing sage leaves in place. Heat a large skillet over medium heat....
Ingredients 1 boneless saddle of venison 1 tablespoon juniper berries 1 tablespoon whole allspice 1 tablespoon peppercorns 4 shallots, minced 1 bottle of red wine 2 cups veal or game stock (see Cooks’ Note) 3 tablespoons red-currant jelly Salt and freshly ground pepper 2 teaspoons vegetable oil Preparation Combine juniper berries, peppercorns, and allspice in a spice or coffee grinder and process to a powder. Rub mixture into meat and refrigerate several hours....
Ingredients 1 bunch scallions, trimmed and thinly sliced (1 cup) 1 tablespoon fresh thyme leaves 1/4 cup finely chopped fresh chile peppers, ribs and seeds removed for less heat, if desired 3 strips lemon zest (each 2 inches long), plus 1/2 cup fresh juice (from 3 to 4 lemons) 3/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 2 fresh or dried bay leaves 3 tablespoons sugar 1 pound large shrimp (18 to 24 count), preferably wild Gulf, peeled and deveined...
Ingredients Nacho Chips (for best results use Tostitos Hint of Lime chips or guacamole chips) Cheese guacamole salsa sour cream Preparation Put tin foil sheet on oven rack Put desired ammount of chips (usually 2 or 3 handfulls) onto tin foil 3)Sprinkle cheese directly on top of chips, go as heavy or light as you like, for best results have the chips lightly sprinkled 4)Put oven on Broil and let chips cook until you smell burning (the top chips should be light brown and cheese should have slight burn marks) 5)Take nachos out of oven and put on plate 6)fill 3 ramekins with guacamole, salsa, and sour cream
Ingredients 1 lb ground beef (at least 80% lean) 3/4 cup Progresso® plain bread crumbs 1/3 cup finely chopped onion 1/3 cup milk 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten 1/4 cup ketchup 1 tablespoon packed brown sugar Chopped fresh Italian (flat-leaf) parsley, if desired Preparation Place steamer rack inside 6-quart Instant-Pot® insert; add 1/2 cup water. Cut 1 sheet of heavy-duty foil (12-inch square); spray with cooking spray....
Ingredients 6 eggplants 2 eggs breadcrumbs grated Parmigiano Reggiano cheese 1 oz butter nutmeg Preparation 30 minutes preparation + 20 minutes cooking Peel the eggplants and cut them in quarters, putting them immediately to cook in very little salted water, for 10 minutes. Drain and squeeze them tightly to remove all boiling water and the bigger seeds. In a bowl mix together the egg yolks and whites, a generous spoonful of grated cheese and a tablespoon of bread crumbs....
Ingredients The Sauce: Jack Daniels, about 1/2 to 3/4 cup, or to taste 1/2 cup chopped onion 4 cloves garlic, finely chopped 2 cups ketchup 1/3 cup vinegar 3 tablespoons Worcestershire sauce 1/2 cup brown sugar, firmly packed 3/4 cup molasses 1/2 teaspoon pepper 1/2 tablespoon salt 1/4 cup tomato paste 1 teaspoon Liquid Smoke 1/2 teaspoon Tabasco sauce, or to taste 1/2 oz Colgin All Natural Hickory Liquid Smoke...
Ingredients 1/3 cup ground cumin 1/3 cup dried mint 1/3 cup dried oregano 2 tablespoons sweet paprika 2 teaspoons hot paprika 1 tablespoon ground black pepper Preparation MIx and use. Store leftovers.
Ingredients 1/3 cup olive oil 1 4-6 medium chicken breasts 1 large onion, halved and thinly sliced 1/3 cup chopped oil-packed sun-dried tomatoes 1/2 tsp cinnamon 1 teaspoon dried oregano 1 teaspoon pepper 2 cups canned diced tomatoes Salt 2 cups chicken broth 1 pound orzo 2 tablespoons chopped fresh flat-leaf parsley 1/2 cup coarsely grated Parmigiano-Reggiano cheese Preparation Preheat the oven to 400°F. In a baking dish, heat the oil over medium-high heat and saute the chicken in batches until golden brown on all sides....
Ingredients 1/4 cup butter or margarine 1/4 cup packed brown sugar 2 tablespoons maple-flavored syrup 1/4 cup chopped pecans or walnuts 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Preparation Heat oven to 375°F. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts....
Ingredients I large head of cauliflower, broken into florets 1/3 c olive oil 1 large lemon, zested & juiced 1 T ground cumin 1 T ground sumac 1 t garlic powder 1 large pinch kosher salt good grind fresh black pepper additional lemon, quartered (optional) Preheat oven to 425F. Preparation In a large bowl, combine the cauliflower, olive oil, lemon juice and zest, cumin, sumac and garlic powder. Toss with your hands or a wooden spoon so that everything gets evenly combined....
Ingredients 1 teaspoon baking soda dissolved in: 1/4 cup milk 3 ripe bananas, mashed 1 teaspoon vanilla 1/4 teaspoon salt 1/4 cup melted butter 1/2 cup apple sauce 1 cup sugar 1 large egg, beaten 2 cups flour 1/2 cup chopped nuts Preparation Preheat oven to 350. Mix ingredients in a medium bowl in the order given. Pour batter into a greased 4 x 8 loaf pan. Bake 1 hour.
Ingredients English Muffin Bread Cream Cheese Sliced Colby-Jack Cheese Chopped jalapeño peppers (canned is fine) butter raspberries sugar Preparation 1-2 cups of raspberries in a sauce pan with 1/4 cup of sugar and 1/4 cup of water. Cook the berries down to a syrup and set aside. Take two slices of bread and spread each slice with a thin layer of cream cheese, on one slice add jalapeños and on the other slice 1-2 slices of Colby-Jack....
Ingredients 1 tablespoon unsalted butter 1/2 small onion, grated 2 garlic cloves, minced Coarse salt and freshly ground pepper 1 1/2 cups ketchup 1/2 cup packed light-brown sugar 1/3 cup cider vinegar 2 tablespoons unsulphured molasses 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1/2 teaspoon cayenne Juice of 1 lemon Preparation In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 2 to 3 minutes....
Ingredients 1/4 of a lime, sliced ice 4 parts Stolichnaya vanilla vodka 1 part key lime juice 1 count simple syrup whipped cream crushed graham crackers Preparation In a cocktail shaker, add the limes and top with a bit of ice. Muddle this until the limes are pretty much decimated. Fill the rest of the shaker with ice, add the vodka, key lime juice, and simple syrup. Top this mixture with whipped cream....
Ingredients Ingrédients pour 6 personnes : 1 pâte à pain 1 kg d’oignons doux (blancs) huile d’olive thym, romarin 2 c.café de pissalat (pâte de sardines et d’anchois salés) 6 filets d’anchois au sel 6 olives petites noires Preparation Préparation Éplucher et émincer les oignons. Dans un faitout ou une grande poêle à fond épais, faire revenir les oignons dans l’huile d’olive. Ajouter les herbes et un verre d’eau, puis couvrir pour laissez compoter une petite heure à feu très doux, jusqu’à ce que les oignons soient tendres mais pas dorés....
Ingredients 18 Rhodes Dinner Rolls, thawed but still cold zest from 2 medium size lemons 1/2 cup sugar 1/4 cup butter, melted Icing: 1 cup powdered sugar 1 tablespoon butter, melted 2 tablespoons fresh lemon juice Preparation Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin....
Ingredients 1 1/2 cups (3 sticks) unsalted butter, softened 1 pound confectioners' sugar (3 1/2 cups), sifted 2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon Preparation Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total....
