Jean Georges S Boneless Lamb With Mushroom Crust And Leek Puree
Ingredients 1 tablespoon salt 2 leeks, trimmed of hard green parts, split in half, washed, and roughly chopped 1 tablespoon unsalted butter Freshly ground pepper 2 ounces dried black-trumpet mushrooms, or other dried mushrooms 1 large egg All-purpose flour, for dredging 2 racks of lamb, boned 4 tablespoons extra-virgin olive oil 4 ounces shiitake mushrooms, or other mushrooms, trimmed and cut into chunks 2 cloves garlic, lightly smashed 2 sprigs fresh thyme...