Ingredients 2 Cups Whole Milk (you may substitute .5 cup of heavy cream for an extra-luscious experience) 2 Tsp Ghirardelli “Sweet Ground Chocolate and Cocoa” 30g of 55-65% Cocoa Chocolate (6 Chocolove squares, 30 Large Chocolate Chips, or 60 Standard Chocolate Chips) 2 Tsp Vanilla Preparation Heat milk over low heat, add cocoa & chocolate, stir until blended. Take off heat, then stir in vanilla.
Ingredients Options 1 vanilla bean, splig lengthwise and seeds scraped out(use both the split bean and seeds) Finely grated zest of 4 lemons Finely grated zest of 4 medium oranges Fresh herbs, (basil, mint) 1 cup tightly packed, coarsely torn leaves Toasted nuts(hazelnuts, pistachios, almonds, peanuts etc) 1 1/2 cups coarsely crushed Preparation for ice creams
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons all-purpose flour 1/4 teaspoon almond extract 1/2 cup orange nonpareils 12 craft sticks (flat wooden sticks with round ends) 1 container (12 oz) fluffy white whipped ready-to-spread frosting Black paste food color Green paste food color Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 9 cups cabbage, coarsely chopped 3/4 cup grated carrots 1 cup mayonnaise 1/2 cup granulated sugar 1 tablespoon pickled jalapeño, diced Juice of 1 1/2 lemons 1/2 tablespoon black pepper Salt Preparation Instructions: In a bowl, combine cabbage, carrots, mayonnaise, sugar, jalapeño, lemon juice and pepper. Add salt to taste.
Ingredients 2 cups flour 1/2 tsp salt 1/4 tsp bakewell cream or baking soda 3/4 cup crisco scant 1/2 cup milk Preparation combine dry. cut in crisco. add milk Alternate is: 2 1/2 cup flour 1/2 tsp salt 10T chilled unsalted butter (1 stick + 2 T) 1/2 cup chilled solid shortening 4 T. ice water
Ingredients Cake: 1 box white cake mix 4 eggs 3/4 cup oil 1 small box strawberry jello (3 oz) 1 cup strawberries (frozen section-but thawed) Frosting: 1 stick butter 1 box powdered sugar (1 lb) 1/2 cup strawberries (same as cake) Preparation Cake: Empty the cake mix and the jello into a mixing bowl. Add the oil and the eggs. Beat this for 3 minutes. Add the strawberries and mix for 1 minute....
Ingredients 1 box yellow cake mix 1 (3oz) box vanilla instant pudding mix 4 eggs 1 cup sour cream 1 cup vegetable oil 1 cup chopped pecans 1 cup brown sugar ¾ cup Kahlua Preparation 1.In small bowl combine pecans, brown sugar & Kahlua. Set aside. 2.In a large bowl (very Large) combine the cake mix, pudding mix, vegetable oil & sour cream. Mix until moistened. 3.Add in eggs one at a time & mix well after each....
Ingredients 3 1/3 cups dashi soup stock 1/2 tsp salt 1 tbsp soy sauce 2 eggs 12 - 16 boiled string beans 2 shiitake mushrooms Preparation Thinly slice shiitake mushrooms. Heat dashi soup stock in a pan. Add shiitake slices, soy sauce and salt in the soup and bring to a boil. Lightly beat eggs in a bowl. Pour the eggs into the soup slowly. Stop the heat and add boiled string beans in the soup....
Ingredients 1 bunch “flat” kale olive or peanut oil salt Preparation Kale Crips Pre-heat oven to 350°. 1 bunch “flat” kale (could also use curly kale, but the flat leaves cook more evenly) Wash and remove center ribs and stems. Dry with paper towels or salad spinner. Tear in bite-size pieces, if you like. Place in large bowl, toss lightly with very little olive or peanut oil....
Ingredients 1/2 cup light soy sauce 2 tablespoons sugar 2 tablespoons peeled and minced ginger root or 1 tablespoon(spice world ground ginger) 1 medium clove garlic, peeled and minced 1/2 to 1 teaspoon crushed red pepper flakes 2 scallions, thinly sliced 2-3 teaspoons Asian sesame oil 1 reg flank steak Preparation combine all items, and pour over flank steak in a glass dish.Marinate at least over night.cook 4-5 min per side on grill,vary according to heat of fire....
Ingredients 2 firm bananas, halved and split lengthwise 2 tbs butter 1/2 cup dark brown sugar 1 tsp cinnamon 2 tbs cup brandy 1/4 cup white rum (Castillo) 2 hefty scoops high grade vanilla ice cream Serves 2 Preparation Split and halve bananas, set aside. In medium saucepan, melt butter and combine brown sugar and cinnamon. Stir two minutes until sugar grains are dissolved, add bananas and turn to coat, add brandy, turn bananas gently cooking until tender about 3 minutes....
Ingredients For the bottom layers: 1 bag of baby spinach leaves 1 bag of chopped escarole or iceberg lettuce 4 scallions, chopped 1 can sliced water chestnuts 1/2 box white mushrooms, sliced 2 hard boiled eggs, sliced 10 slices of crisp bacon, broken into pieces 1/2 cup Craisins For the top layers: 1 bag of frozen baby peas, thawed Hidden Valley Ranch dressing, made fresh from packet For the dressing:...
Ingredients 1 Yellow squash 1 Zucchini squash sliced 1 lemon 1 clove garlic crushed 2 Tbls Canola Oil Whole grain spaghetti noodles Preparation In pan, heat oil, add all other ingredients saute until squash is tender Squeeze juice from lemon. Heat thru. Cook noodles Add salr and pepper to taste
Ingredients 2-3 zuchinis 2-3 carrots 2-3 small onions 1-2 Cups of red lentils 6-8 Cups of chicken broth 1-2 tsp. of cumin salt pepper to taste Preparation Chop all your vegetables coarsly. Sautee the onions first, then add your carrots and your zuchinis. Let the vegies get soft (approx.10min) add your lentils and your chicken broth. Let the preparation stew till the lentils are cooked. Add your cumin at the end....
Ingredients 2 Fuji apples, diced (1/4 inch) Juice of 1/2 lemon 2 ribs celery, diced (1/4 inch) 1/2 cup coarsely chopped walnuts 1/3 cup craisins 1/2 cup plain greek yogurt Salt and freshly ground black pepper, to taste Preparation Mix all ingredients together. Chill for an hour.
Ingredients 2 Tbs Extra Virgin Olive Oil 3 cloves of garlic, minced 1/4 C. white wine 2 - 10 oz cans of whole baby clams , drained reserving the liquid 1 bottle of clam juice 1 tsp fresh black pepper 10 - 15 medium shrimp, cooked and shelled, or thawed and shelled if using frozen 1 Tbs dried parsley 1 Head of broccoli chopped into bite sized pieces 1 lb linguini...
Ingredients 1 lb lobster meat or shrimp 2 lemons (one halved and 1 wedged) 1 cup creme fraiches 1/3 c mango finely dices 1/4 c cilantro 1/2 tsp ancho chile powder Preparation Place lobster on 4 indiv plates and squeeze lemon from the halves over. Place remainder in food processor and blend. Spoon over lobster and serve immediately garnished with lemon wedges.
Ingredients 1 cup all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons non-hydrogenated vegan margarine 1 teaspoon vanilla extract 1 3/4 cups brown sugar 2 tablespoons pumpkin puree or pumpkin pie filling 3/4 cup applesauce 1/3 cup chocolate chips (optional) Preparation Preheat oven to 350°F. In a medium bowl sift together flour, cocoa powder, baking powder, and salt. Microwave the margarine* in a small bowl until melted....
Ingredients 1 # boneless, skinless chicken breast 1 md onion, chopped 1 1/2 tsp garlic powder 1 T olive oil 2 - 15 1/2 oz can Great Northern Beans, drained and rinsed 2 tsp chicken base dissolved in 1 3/4 c water 2 - 4 oz can green chillies, chopped 1 c sour cream 1 tsp ground cumin 1/2 tsp pepper 1/2 c heavy whipped cream 1 tsp oregano 1/4 tsp cayenne pepper...
Ingredients 1 cup ketchup 1/4 cup Jack Daniels Whiskey 1/4 cup molasses 1/4 cup apple cider vinegar 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1 garlic clove, crushed Preparation Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it’s cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!...
