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Ingredients 1 pound ground beef 1/2 pound Italian sausage 1 clove garlic, minced 2 tablespoons onion, chopped 1/2 pound fresh mushrooms, sliced 8 ounce can tomato sauce Salt, to taste 1/8 teaspoon pepper 1/4 teaspoon Italian seasoning, or to taste 4 ounces mozzarella cheese, shredded, 1 cup Topping: 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/2 cup freshly shredded parmesan cheese * 4 ounces mozzarella cheese, shredded, 1 cup...

Ingredients 2 Tbsp. butter 1 medium onion, chopped 3 cloves garlic, chipped 6 small or 4 large zucchini, cliced into half moons 1/4 inch thick 2 plum tomatoes, chopped and seeded or 12 grape tomatoes 4 Tbsp all-purpose flour salt and freshly ground black pepper 1 Tbsp brown sugar 4 eggs, beaten 1/2 cut half-and-half 1/4 cup grated sharp white cheddar 1/4 cut grated parmesan Preparation Preheat oven to 375. Butter an 8 x 8 inch casserole dish....

Ingredients 2 ounces ground allspice 2 tablespoons dried thyme 1 teaspoon ground cinnamon 1/2 teaspoon ground clove 2 ounces freshly ground coriander 2 ounces freshly ground grains of paradise 1/2 teaspoon ground nutmeg 8 cloves garlic 6 scallions 4 habanero peppers 4 ounces lime juice Sea salt Dash soy sauce Canola oil, as needed 1 red snapper, about 2 to 3 pounds 4 zucchini (2 green and 2 yellow), sliced lengthwise...

Ingredients 4 slices of dense, whole-grain bread ½ to 1 lemon 1 bunch of kale, chopped into bite-size pieces, stems removed (4 cups or more) Hummus 4 green onions, chopped ½ bunch of fresh cilantro or parsley, chopped 1 large tomato, sliced into 4 thick slices, optional Preparation Toast bread well. If using a very dense bread or a rye or pumpernickel double or even triple toast. Make it almost cracker-like....

Ingredients 1 cup brown sugar 1 cup white sugar 2 cups shortening - butter flavor recommended 1/2 cup softened butter 4 tsp almond extract 2 eggs 3 cups oatmeal (measured before blending to a powder) 1 1/2 cups flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 2 cups dried cranberries 2 cups sliced almonds Preparation Pre-heat oven to 365. Cream together shortening, butter, both sugars, and almond extract....

Ingredients 1 & 1/2 cups all-purpose flour 1 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 & 1/2 cups unsalted butter, melted 1 & 1/2 cups granulated sugar 1 & 1/2 cups firmly packed light brown sugar 4 large eggs 1/4 cup Kahlua (or strong coffee) 2 teaspoons vanilla extract 1 cup chopped Oreos (about 10 cookies) 3.5 ounces milk chocolate candy bar with hazelnuts, chopped (I used Ritter Sport....

Ingredients 1 1/2 lbs. Walleye Fillets, Cleaned and Boned 2 Tbsp. Olive Oil 2 Tbsp. Mayonnaise 1 Tbsp. Dijon Mustard Freshly-Squeezed Lemon Juice 1/4 C. Chopped Parsley Freshly Ground Pepper, to taste Preparation Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil. Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork....

Ingredients 1 1/2 cups all purpose flour 2 tbsp baking powder 1/4 tsp ground nutmeg 1/2 tsp salt 2 cups ricotta cheese 1/4 cup sugar 4 large eggs 1 1/2 cups milk Juice & grated rind of 2 lemons Butter, for griddle 1 jar prepared lemon curd 1 pint fresh raspberries Confectioners’ sugar Preparation Combine flour, baking powder, nutmeg, and salt in a small bowl. Whisk together the ricotta, sugar, eggs, milk, lemon juice, and zest in a large bowl....

Ingredients 6 full graham-cracker sheets (3 ounces), broken into small pieces 3 tablespoons unsalted butter, melted 3/4 cup plus 1 tablespoon granulated sugar Kosher salt (we use Diamond Crystal) 6 tablespoons unsweetened coconut flakes 1/4 cup cornstarch 4 large egg yolks 1 can (14 ounces) coconut milk 1 cup half and half 1 teaspoon finely grated lime zest, plus more for serving, and 1/3 cup fresh juice (from 2 to 3 limes)...

Ingredients 1 loaf round rustic bread (about 1 pound), trimmed of crust, bread coarsely torn 1 1/2 cups extra-virgin olive oil 11 garlic cloves (8 whole, 3 minced) Coarse salt 1 pound linguine 15 anchovy fillets, rinsed and finely chopped 2 small dried red chiles, crumbled 4 1/2 teaspoons fresh lemon juice plus zest of 1 lemon (1 lemon total) 1 bunch fresh flat-leaf parsley, chopped Freshly ground pepper Preparation Preheat oven to 350 degrees....

Ingredients 1/3 cup extra virgin olive oil 1 medium onion, chopped finely 6 garlic cloves, finely chopped 3/4 teaspoon dried hot red flakes 1/4 teaspoon dried basil 1/3 cup dry white wine 1/3 cup bottled claim juice 1 lb. linguine 1 can clams (baby) 1/2 can diced tomatoes 2 tablespoons cold butter, cut into pieces 1/3 cup fresh parsley (cilantro or Italian) Accompaniments: extra virgin oil for drizzling; extra hot red pepper flakes, parmesean cheese....

Ingredients 1 (1 1/4 pound) fresh lobster 3 pearl onions, sliced thin 1 small carrot, peeled and sliced thin 3 tablespoons unsalted butter,divided freshly ground salt and pepper as needed 2/3 cup champagne 1/4 cup orange juice 1/4 cup lobster or fish stock 1 teaspoon julienne ginger 1 teaspoon orange zest 5 filaments saffron 2 ounces fresh liguine 2 tablespoons chopped parsley Preparation 1 wash and blanch the lobster for 2 minutes in boiling salted water 2 in a covered saute pan sweat onions and carrots in 1 tablespoon butter, salt and pepper....

Ingredients 1/4 cup plus 1 teaspoon vegetable oil 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces 2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces 1 1/2 pounds London broil 1 tablespoon paprika Preparation Heat broiler, with rack set 4 inches from heat. Line a broiler pan with aluminum foil; set aside. In a large skillet, heat cup oil over medium. Add potatoes and cook, turning frequently with a thin metal spatula, until golden and crisp-tender, 15 to 20 minutes....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons grated lemon peel 1/2 cup fresh lemon juice (from 2 to 3 medium lemons) 3 cups whipping cream, divided 4 drops yellow food color, if desired Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate....

Ingredients 1 teaspoon simple syrup 2 ounces Irish whiskey 1/2 ounce freshly squeezed lemon juice 1 thin lime slice 1 thin orange slice 2 teaspoons Irish Mist Preparation Add the simple syrup, whiskey, and lemon juice to a chilled highball glass. Fill with cracked ice and stir well. Garnish with lime and orange, and pour the Irish Mist on top.

Ingredients 1 lb cooked and chilled rotini 1/2 lb stick pepperoni 1/2 lb mild cheddar cheese handful cherry tomatoes cut in half, black olives sliced and added to your taste. 1 jar honey french salad dressing 1 jar creamy italian salad dressing Preparation Mix all ingredients in large bowl and chill for at least 4 hours.

Ingredients 1/4 cup salted butter 1/2 cup light brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1/8 teaspoon salt 1 1/2 cups mashed bananas 1/2 cup sour cream 1/2 cup nuts (omit) Preparation Preheat oven to 350 degrees. Cream butter, sugar, add eggs and vanilla. Beat for 1 1/2 minutes. Combine flour, baking soda, and salt. Add to cream mixture. Stir in bananas, sour cream and nuts and mix until well blended....

Ingredients 1/8 cup julienne cut sun dried tomatoes in olive oil, room temperature 1/2 cup Quorn “Tenders” (or other chopped meat-free “chicken”) 3/4 cup chopped cauliflower 1 cup torn spinach leaves 1 Tbls Balsamic vinegar Seasoning: Pepper, salt, rosemary, thyme, oregano Preparation Heat chicken replacement per product instructions, set aside. In small bowl combine sun dried tomatoes with a small amount of oil, balsamic vinegar and seasoning to taste. Toss spinach, cauliflower and chicken replacement with sun dried tomato mixture....

Ingredients 3 T olive oil 8 oz angel hair, broken in half (or use Fideo) 14 oz can diced tomatoes (don’t drain) 1 c tomato juice 1 c water 4 lg garlic cloves, sliced 1 t oregano Preparation Heat oil in heavy skillet over hight heat. Add pasta and saute until brown (about 3-4 minutes), stirring or tossing often. Add tomatoes with their liquid, tomato juice, water, garlic and oregano. Cover and simmer until pasta is tender, stirring occasionally, about 16 minutes....

Ingredients crust:2 cups hazelnuts, toasted, 1/3 cup sugar, 3 tbs butter, melted. filling: 1 lb cream cheese, softened, 3/4 cup fresh lime juice, 1 tsp finely grated lime zest, a 14 oz can sweetened condensed milk, 1 tsp sour salt. Preparation Crust; In a blender pulverize nuts and transfer them to bowl. Combine nuts, sugar, butter and blend well. Press mixture evenly onto the bottom and sides of the pie plate and chill for 30 min....