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Ingredients Ingredients 6 tablespoons vegetable oil 6 lamb shanks (about 6 pounds total) 1/2 cup all purpose flour 5 cups chopped onions 4 cups beef stock or canned broth 2 12-ounce bottles Guinness stout Preparation Preparation * Heat 6 tablespoons vegetable oil in heavy large Dutch oven over high heat. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour. Add lamb to Dutch oven in batches and brown well....

Ingredients 1 cup fresh flat-leaf parsley leaves 1/4 cup chopped fresh chervil 1 to 2 Tbs. chopped fresh tarragon 6 Tbs. olive oil Salt and freshly ground pepper, to taste 3 oz. pancetta, diced 1/2 yellow onion, chopped 4 leeks, white and light green portions, rinsed well and thinly sliced 3 garlic cloves, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine 6 cups chicken broth, warmed 2 Tbs....

Ingredients 2 chicken breasts 8 oz pasta 8 oz chicken stock 1 clove garlic 1/2 stick butter 2 Tbs olive oil 1/2 cup cream 2 Tbs capers 1 bunch aspargus Preparation Cook pasta and set aside. Cut aspargus in 1/2" pieces, discard ends. Cook in water in microwave for 3 minutes. Cut chicken in bite size pieces. Coat lightly in flour, salt, pepper. Saute in olive oil. When chicken is half way cooked, add minced garlic and butter....

Ingredients 1 tablespoon cream cheese 1 slice whole-grain bread, toasted 3 to 4 olives, such as Kalamata, pitted and quartered 1 lemon Preparation Spread cream cheese over toast. Sprinkle with olives; finely grate lemon zest over top.

Ingredients Bars: 2 cup Flour 2 cups Sugar 2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Salt 2 teaspoons Cinnamon 4 Eggs 2 cups Pumpkin 1 cup Oil Frosting: 1 3/4 cups Powdered Sugar 3 ounces Cream Cheese, softened 3/4 stick Oleo, softened 1 teaspoon Milk 1 teaspoon Vanilla Preparation Grease and flour sheet cake pan. Bake at 350 degrees for 25 minutes. Cool completely before frosting.

Ingredients 4 slices of whole grain wheat bread, toast just before serving. 1 Cup of No fat Chicken Broth-use in the end to thin out roux or rue you may call it. 1/4 pound ground turkey 1/2 tsp red pepper flakes 1/4 tsp minced garlic 1/4 tsp cumin salt/pepper to taste 1/2 tsp ground sage 1 tsp worcestershire sauce 1/4 tsp oregano 1/4 tsp powedered onion Preparation BROWN above NOT the toast nor the Chicken Broth,in non stick skillet sprayed w/ non stick spray until done....

Ingredients 1 cup sugar 1/2 cup white syrup 1 cup dry toasted salted peanuts 1 tsp butter 1 tsp vanilla 1 tsp soda Preparation In 1 or 2 qt. casserole, stir together 1 cup sugar, 1/2 c. white syrup. Place in microwave on high for 2 minutes. Stir and cook for 2 minutes. Stir in: 1 cup dry roasted salted peanuts. Cook 4 min. on high until light brown. Add: 1 tsp....

Ingredients 2 cups flour 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 1/3 cup softened butter 1 cup milk Preparation Cut in butter with dry ingredients, then add milk and drop by tablespoon on a greased cookie pan. Cook 12-15 mins at 450°

Ingredients (Per Person) 1 cooking apple 2 dried appricots a few cashew nuts 1 shot of rum a sprinkling of cinnamon Preparation Use an apple corer to remove the core from each apple. I you don’t have a corer then you can cut carefully with a knife, but it is much harder. Using a knife cut a skin deep horizontal line around the outside of the apples. This is to allow room for the inside apple to expand....

Ingredients 2 cups cubed peeled jicama 2 large blood or navel oranges, peeled, sliced and halved 1/2 cup orange juice 2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 1 avocado, pitted, peeled and cubed Preparation In large nonmetal bowl, combine all ingredients except avocado; mix well. Cover; refrigerate 2 to 3 hours before serving. Just before serving, add avocado; toss gently. Serve with slotted spoon.

Ingredients For the dressing 3/4 cup canola oil 1/2 cup peeled, chopped ginger 1/4 cup miso paste 1/2 cup rice vinegar, or as needed Finely grated zest and juice of 2 lemons or limes 1/4 cup sugar, or as needed Coarse salt and black pepper For the salad 2 tablespoons sugar 4 dried apricots 1 medium bunch kale (Tuscan, red Russian, Winterbor or lacinato), coarse stems removed and discarded, roughly chopped...

Ingredients 600 g de viande de boeuf hachée 1 oeuf pain rassis ou 2 biscottes un peu de lait 2 échalotes persil, cumin 4 tomates bien mûres huile d’olive 1 citron sel et poivre du moulin Preparation la viande crue avec l’oeuf entier, le pain rassis trempé dans du lait et pressé, le persil et les échalotes hachées, 2 cuillères à café de cumin, sel et poivre du moulin. Réserver au frais au moins 2 heures....

Ingredients The wifey was in charge of making the kids’ afternoon snack and surprised us all with a pretty common Korean street food ojingeo twigim which is essentially another word for a more popular Western name calamari. This dish is also often served as an anju (drinking side dish) with many Koreans snacking Preparation Let the frozen squid rings defrost at room temperature. Meanwhile, simply make the batter by mixing the frying batter, cold water, and salt until a thick consistency is reached....

Ingredients 1 pound italian sausage 1 pound lean ground beef 1/4 pound small cubed ham 3/4 cup Lambrusco wine (optional) 1/2 cup chopped onion 1/2 cup diced celery 1/2 cup diced carrots 1 package Lawry’s dry spaghetti sauce mix 2 - 16 ounce cans italian seasoned tomatoes 3- 8 ounce can tomato sauce 1 tsp oregano 1 tsp salt 1/2 tsp pepper 3 cups small curd cottage cheese 1/2 cup grated Parmesan cheese...

Ingredients 2 tbsp freshly grated Parmesan cheese 2 tbsp freshly grated Pecorino-Romano cheese 2 tbsp freshly grated Greek Myzithra cheese 2 c milk (2% or higher; NO NONFAT) garlic powder 2 tbsp unsalted (sweet cream) butter 1 boneless skinless chicken breast, chopped into 1" pieces 2 tbsp Italian seasoning blend cheap olive oil (no sense wasting your good stuff on a saute job) 1 c dry pasta (pref. orechiette) all-purpose flour (maybe)...

Ingredients Ingredients 2 c ground meat 1 c rice 1 tbs salt 1 tsp cinnamon 1/4 tsp pepper 2 tbs butter Preparation Mix all.

Ingredients For the first day: Macaroni hamburger onions spaghetti sauce For the next day: 1 can whole kernel corn 1 can green beans Preparation Boil the macaroni noodles Saute hamburger & onions. Add spaghetti sauce and simmer a bit. Add macaroni. Eat :) The next day, add the corn & green beans to the leftovers. Fry in a lightly greased skillet with a small amount of water to keep the veggies from sticking....

Ingredients 3/4 cups plus 2 tablespoons all purpose flour 1 teaspoon baking powder 1 lemon 1/2 cup granulated sugar 1/2 cup (1 stick) unsalted butter 2 eggs 1/2 cup 10x (confectioners) sugar 1 tablespoon orange flavored liqueur Preparation 1 Preheat oven to moderate 350 degrees. Grease and flour 7 3/8 x 3 5/8 x 2 1/4 inch loaf pan. Stir together flour and baking powder on wax paper. Grate rind from lemon, reserve juices lemon....

Ingredients 4 whole grain tortillas 4-8 slices lean turkey breast meat(sliced thinly) 20-24 baby spinach leaves(organic) 1/2 cup low-fat or non-fat mozzerella cheese (grated)or other low-fat cheese can be subsituted 1 cup apple (grated)granny smith, fuji, or gala 1/4 cup real maple syrup or honey 1 Tablespoon lemon juice (fresh) Preparation Lay out 4 whole grain tortillas. Divide and arrange turkey slices over one half of each of the tortillas. Over the turkey slices evenly layer with 6 -8 baby spinach leaves on each of the tortillas....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup shredded coconut 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 1/2 cups cold milk 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix 4 medium bananas, cut into 1/4-inch slices 1 ripe mango, seed removed, peeled and cut up 1 cup frozen whipped topping, thawed...