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Ingredients 3 tablespoons sugar 1 tablespoon finely grated lemon zest (about 1 lemon’s worth) 1 cup whole-milk ricotta 3 extra-large eggs, separated, at room temperature 1/4 teaspoon kosher salt 1/2 cup all-purpose flour fresh fruit, for garnish confectioner’s sugar, for garnish Preparation 1 In a medium bowl, combine the sugar and lemon zest, and using your hands, rub them together to release the lemon oils. Add the ricotta, egg yolks, and salt, and whisk until blended....

Ingredients 1 ripe avocado Zest and juice of 1 lemon 1 teaspoon extra-virgin olive oil 1 six-ounce solid albacore tuna, in spring water 1 tablespoon sunflower seeds Salt and freshly ground black pepper Fresh basil leaves, for garnish (optional) Preparation Halve avocado lengthwise, and remove the pit. Scoop out 2 tablespoons avocado flesh from each half, and leave the shells with the remaining flesh intact. Mash the 4 tablespoons avocado with lemon juice and olive oil until smooth....

Ingredients 3 oz Cream Cheese 1 lb Powder Sugar Green Food Coloring 1 tbsp Milk 1/8 tsp Peppermint Oil Preparation Combine ingredients with hands. You may have to add additional milk. Roll into small balls to make the shape of a shamrock.

Ingredients 8 peppers 1 tub cream cheese 1 block of any style cheese, I use swiss.. wonton rolls or pizza dough. Preparation In a food processor add all ingredients and cut up so they mix easy..mix untill a nice substance and equal volume..usually a minute or so. depending on what you use wonton rolls, just follow the instructions..for wrapping pizza dough I have been using lately, it;s a bit harder but tastes great....

Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) 2 tablespoons milk 1/4 teaspoon instant coffee granules or crystals 1/2 cup white baking chips 1/2 cup chopped pecans Preparation Heat oven to 350°F. Spray 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place cinnamon rolls in pan; reserve icing. Bake 20 to 25 minutes or until golden brown. Cool slightly. Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved....

Ingredients 5 lbs chicken breast mccormick jerk seasoning olive oil Preparation cut chicken into strips, marinate overnight in oil and seasoning. Lace onto skewers. Grill until grill marks are visible. Wrap in foil finish over slow heat

Ingredients 2C uncooked medium shell macaroni, cooked with a couple tsp. chicken bouillon in water cooled. mayo juice of 1/2 lemon salt/pepper to taste 1/3 green pepper diced 2 green onions sliced thin 1/2C or more sweet pickle relish 2 7oz. cans tuna drained 3 hard cooked eggs chopped Preparation mix all together, chill and serve. best if made a few hours before serving.

Ingredients 1/2 ounce dried porcini mushrooms 2 cups boiling water 1 to 2 tablespoons extra virgin olive oil, as needed 1 large onion, chopped 1/2 pound cremini mushrooms, cleaned, trimmed and sliced thick 2 large garlic cloves, minced Salt, preferably kosher salt, to taste 3/4 cup whole or pearl barley 1 1/2 quarts chicken stock or water A bouquet garni made with a few sprigs each thyme and parsley, and a bay leaf and a Parmesan rind...

Ingredients • 1 pound sweet Italian sausage • 3/4 pound lean ground beef • 1/2 cup minced onion • 2 cloves garlic, crushed • 1 (28 ounce) can crushed tomatoes • 2 (6 ounce) cans tomato paste • 2 (6.5 ounce) cans canned tomato sauce • 1/2 cup water • 2 tablespoons white sugar • 1 1/2 teaspoons dried basil leaves • 1/2 teaspoon fennel seeds • 1 teaspoon Italian seasoning...

Ingredients Preparation Step 2 Preheat oven to 400°F. Remove chicken thighs from bag and pat dry with paper towels. The drier the skin, the crispier it will be when cooked. Step 3 Place chicken thighs, skin side down, in a dry large cast-iron skillet and set over medium heat. Cook undisturbed until they easily release from the pan, about 4 minutes. Continue to cook, moving chicken around occasionally to ensure the skin is cooking evenly, until golden brown, 8–10 minutes....

Ingredients Fish fillets Butter Lemon Fresh dill Garlic Preparation Get grill very hot (must be clean so fish won’t stick. Melt butter (about a tablespoon for each averaged size wall-eye fillet) Squeeze lemon juice into butter, add finely chopped dill and mix. Put fillets on grill and brush with dill butter. Turn and brush other side. One to three minutes per side. Salt and pepper to taste. Crushed garlic cloves may also be added to butter....

Ingredients Unsalted butter, for cake pans All-purpose flour, for cake pans 6 large eggs 1 cup sugar Pinch of salt 1 tablespoon freshly grated lemon zest 3/4 cup cake flour (not self-rising) 3/4 cup cornstarch Lemon-Thyme Pastry Cream Candied Lemon Slices for Lemon-Thyme Tower Cake Fresh thyme sprigs, for garnish Preparation Heat oven to 375 degrees. Butter and flour three 6-inch-round cake pans, and set aside. Combine eggs, sugar, salt, and lemon zest in the bowl of an electric mixer fitted with the whisk attachment....

Ingredients 4 medium-sized lobsters 7 liters boxed dry white wine At least 10 sprigs tarragon Tomalley (green liver) from lobsters 4 tablespoons butter 2 tablespoons flour White pepper 2 tablespoons finely chopped chervil 2 tablespoons finely chopped tarragon leaves 2 ounces Pernod Preparation Put at least 7 liters of white wine into a large pot. Add the lobsters before turning on the heat and leave for 10 minutes. Float tarragon on top of the wine....

Ingredients 2 pounds lean boneless chuck, cubed or 2 pounds lamb shoulder, cubed salt and pepper 2 carrots 2 ribs celery 2 potatoes 1/2 cup chopped onion 1 clove garlic, minced 2 cups water 1/2 cup white wine 2 T tomato paste 1 bay leaf 1 or 2 jalapeno peppers Preparation Salt and pepper the meat. Brown the cubes with garlic and onion in a dutch oven. Add the water, wine, tomato paste, and bay leaf....

Ingredients 3 cups sugar 3/4 cup light corn syrup (Karo) 3/4 cup water 3 egg whites (at room temperature) 1 teaspoon vanilla extract 1 cup pecan chips Preparation Combine the sugar, corn syrup and water in a heavy saucepan. Cook over low heat and stir just until sugar dissolves. Cover and cook over medium heat for 2 minutes to wash down sugar crystals from inside saucepan. Uncover and cook, without stirring, until mixture boils and reaches hard ball stage (260 degrees F on a candy thermometer)....

Ingredients Jerk Marinade: 1/2 cup brown sugar 1/4 cup dark rum Juice and zest of 2 limes 1 yellow onion 2 cloves garlic 3 scotch bonnets, or habaneros if unavailable Chopped cilantro Pickapeppa sauce (Jamaican steak sauce you can find at most grocery stores) About a tbsp. rice wine vinegar About a tbsp. honey Tumeric, cumin, paprika, tarragon, allspice, cinnamon, nutmeg, curry powder (mild if possible), and salt to taste....

Ingredients 2 tablespoons olive oil 3 1/2 pounds ground chuck beef, ground for chili Coarse salt and freshly ground pepper 1 large white onion, chopped 3 cloves garlic, finely chopped 1/2 habanero chile, seeded and very finely chopped 1/4 cup chile powder 1 tablespoon dried oregano 1 1/2 teaspoons ground cumin 1/4 teaspoon cayenne pepper 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices 1/3 cup chopped fresh cilantro, plus more for serving...

Ingredients 3 shallots, chopped 3 cloves garlic, minced 1 small fennel bulb, trimmed, cored and thinly sliced 8 ounces Brussels sprouts, trimmed and halved 1 pound kale, tough stems removed, cut into 1 inch pieces 2 cups vegetable broth, low sodium or no-salt-added 1 tablespoon fresh chopped sage 1 teaspoon dried rosemary, crushed 1/8 teaspoon black pepper 1/3 cup chopped unsweetened, unsulfured dried cherries 1 kabocha squash (3-4 pounds)* 1/4 cup chopped pecans...

Ingredients 2 cups salted water 1 cup quinoa 1 bunch lacinato kale, washed and chopped into 1" lengths 1 meyer lemon, zested and juiced 2 scallions, minced 1 tablespoon toasted walnut oil 3 tablespoons toasted pine nuts 1/4 cup crumbled goat cheese salt and pepper Preparation Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer....