Ingredients 1 lt. whole milk, cold 2 eggs 4 yolks 280g flour 475g sugar 50g unsalted butter 10cl dark rum 2T vanilla 2 vanilla beans Preparation http://www.lacuisinedebernard.com/2010/01/voila-mes-declicieux-caneles-ils-vont.html Related Video
Ingredients Juice of 3-4 limes 1 tsp kosher or sea salt ¼ cup cilantro, chopped ½-1 jalapeno, minced 4 scallions (white and green parts), sliced thin 3 large avocados (or 4 smaller ones) Preparation Mix the first five ingredients in a small bowl. Halve the avocados, remove their pits, and scoop the flesh into a medium bowl. Using a fork smash the fruit until you have the desired texture. Add other ingredients to avocados and mix....
Ingredients 4 eggs 1 c. coarsely chopped pecans 1 tsp. vanilla 1 (1-oz.) square unsweetened chocolate 3 oz good dark chocolate 1 c. flour 1 c. (2 sticks) butter 1/4tsp. salt 2 c. sugar Preparation Preheat the oven to 300 degrees. Grease a 9- by 13-inch pan. Toast the pecans in a large frying pan over medium-low heat, stirring frequently, until they begin to color and become fragrant, about 7 minutes....
Ingredients 7 1/2 oz. (3 cups) uncooked bow tie pasta (farfalle) 2 (8-oz.) containers light sour cream 1 (12-oz.) container nonfat cottage cheese 1 tablespoon all purpose or unbleached flour 3/4 cup milk 2 eggs 2 cups cubed extra-lean cooked ham 1/2 cup chopped green bell pepper 1/2 cup finely chopped celery Preparation Cook pasta to desired doneness as directed on package. Drain. Meanwhile, heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray....
Ingredients 2 cups all purpose flour 1 cup whole wheat flour 2 tablespoons (packed) golden brown sugar 2 tablespoons caraway seeds 1 tablespoon baking powder 1 teaspoon baking soda 1 1/3 cups buttermilk Preparation Preheat over to 400 degrees. Dust baking sheet with flour. Whisk first 7 ingredients in large bowl. Mix in buttermilk (I use a mixer or food processor - also had to use more buttermilk than recipe called for…)....
Ingredients 1/4 cup light olive oil 1 onion, chopped 4 stalks celery, chopped, with leaves 4 carrots, sliced 4 potatoes, peeled and cubed 1 tablespoon minced garlic 1/4 cup chopped parsley 2 tablespoons chopped fresh cilantro 1 (28 ounce) can crushed tomatoes 2 cups tomato juice 2 (8 ounce) jars clam juice 1/2 cup white wine 2 teaspoons dried basil 1-1/2 teaspoons dried oregano 1 tablespoon dried thyme 3/4 teaspoon chili powder...
Ingredients 1 cup oat flour 2 scoops vanilla whey protein 2 tsp cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/8 tsp allspice 1/8 tsp nutmeg 4 egg whites 3/4 cup Splenda, 8 oz baby food carrots 4 oz water Preparation Preheat oven to 350 degrees. Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda and salt together in a bowl....
Ingredients 1/4 cup low-sodium soy sauce 1 tablespoon light-brown sugar 2 cloves garlic, grated on a Microplane zester (1 teaspoon) Kosher salt 8 ounces Korean sweet potato noodles (dangmyeon) 2 teaspoons toasted sesame oil 3 tablespoons neutral oil, such as safflower 8 scallions, white and light-green parts cut into 1 1/2-inch lengths (about 2/3 cup), and dark-green tops thinly sliced for serving (1/2 cup) 8 ounces shiitake mushrooms, stems removed, sliced 1/4 inch thick (about 3 cups) 2 cups shredded carrots (from 4 carrots) 1 bunch spinach, thick stems removed (6 packed cups) 2 tablespoons toasted sesame seeds Preparation In a medium bowl, stir together soy sauce, brown sugar, garlic, and 1/2 teaspoon salt until sugar dissolves; set aside....
Ingredients 1 tablespoon finely chopped garlic 1 teaspoon coarse salt 2 to 3 scallions, trimmed and thinly sliced lengthwise 1 Thai bird chile, finely chopped 5 medium tomatoes, coarsely chopped 1 cup roughly torn tender fresh mint, holy basil, or cilantro leaves (or a combination) 1 tablespoon Jeffrey's Hot Chile Oil Jeffrey's Hot Chile Oil Preparation Place garlic and salt in a large mortar. Using the pestle, work to combine. Add scallions and chile, and work to combine....
Ingredients 4 eggs 2& 1/2 cups sugar 1 cup whipping cream 1 cup half and half 6 cups whole milk 2 teaspoons vanilla Preparation Beat eggs until creamy. Add sugar and beat. Add cream, milk, and vanilla & beat thoroughly. Chill mixture. Put in ice cream freezer and process until frozen.
Ingredients 2 boxes of Jiffy Cornbread mix 1 stick butter 16 oz sour cream 15 oz can creamed corn 3 eggs Preparation Mix all together in large bowl. Pour into 13x9 pan and bake at 350 for 30 minutes. Enjoy!
Ingredients Cake: 3 eggs 3/4 cup sugar 1/3 cup oil 3/4 cup cake meal Zest of one Meyer lemon-if you don’t have a Meyer lemon, skip the zest 5 apples, peeled, cored and sliced-Granny Smith is best, tossed with lemon juice to keep from browning. Topping-here is an approximate recipe. I sort of worked by feel, rubbing the margarine, brown sugar, and matza meal together by hand, and I didn’t measure precisely....
Ingredients 1 clove crushed garlic or ½ tsp dried granulated garlic 250g softened cream cheese 1 avocado (mash the flesh) ½ cup shredded cheese 2-3 spring onions (diced) ½ cup sour cream 1 tbsp lemon juice 375g jar tomato salsa optional- dash of Tabasco sauce or chilli powder Preparation Combine cream cheese and sour cream with electric beater until smooth. Cover base of a flat serving dish with the mixture (the lid of a medium Pyrex dish is perfect!...
Ingredients Crust: 1 cup butter ½ cup sugar 2 cups flour Filling: 4 eggs 5 tbsp flour 5 tbsp lemon juice 1 ¾ cups sugar Preparation Combine crust ingrdients, press into 9 x 13 inch pan. Bake 20-25 min at 350º. Combine filling ingredients. Pour onto crust. Bake 20-40 min at 325º. Sprinkle with confectioners sugar when cool, and cut into bars.
Ingredients 3 cups (12 oz) cake flour 2 cups (14 oz) sugar 1/4 cup lemon zest (from about 4 lemons) 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup whole milk, at room temperature 3 large eggs, yolks and whites separated 1/4 cup vegetable oil 4 tablespoons (1/2 stick) unsalted butter, melted and cooled 1 tablespoon vanilla extract pinch cream of tartar 2 tablespoons fresh lemon juice, from 1 lemon...
Ingredients 1/4 cup sliced scallions (green onions) 1 T + 1 T olive oil 1 cup Uncle Ben’s Converted Rice 2 cups chicken stock (I used homemade chicken stock, but can also use canned chicken broth) zest from one lemon (about 2 tsp. lemon zest) juice from one lemon (about 2 1/2 T lemon juice, or more to taste) 1/3 cup chopped cilantro 1/2 cup finely diced red bell pepper (about 1/2 pepper)...
Ingredients 1 - 2Lb Pork Loin 5 - sliced Prosciutto 4 - Cloves garlic sliced thin 1 - Lemon sliced thin Panko (as needed) Rosemary fresh - Chopped Kosher salt, as needed Pepper as needed 3/4 cup Chicken Stock 3/4 cup chardonay 1/3 stick butter Kitchen string Preparation *Preheat oven to 450 degrees Place the loin fat side down on a cutting board of clean counter surface. using a sharp knife, preferably a long one, begin butterflying the loin from about a 1/4in from the bottom until you are about 1/2in from the edge of the loin....
Ingredients 7 cups water 6 orange pekoe tea bags 1 1/2 cups sugar 1 1/3 cups freshly squeezed lemon juice 1 cup Bacardi 151 or other high-proof golden rum Fresh mint sprigs, for garnish Preparation Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for5 minutes....
Ingredients 1 cake mix 2 eggs 1/3 c. oil Preparation The batter is really thick, like cookie dough. Shape into balls, insert wooden stick in the middle of them, bake at 375 degrees for 8-10 minutes. Frost and decorate with sprinkles.
Ingredients Preparation Step 2 Working in batches, cook collards and kale separately in a large pot of boiling salted water until slightly softened, about 3 minutes per batch. Rinse to cool. Squeeze out excess water; roughly chop. Set aside. Step 3 Heat 1/4 cup oil in a large heavy pot over medium heat. Add carrots, celery, and leek; stir often until softened, 8-10 minutes. Step 4 Add garlic and red pepper flakes....
