Ingredients 5 large king oyster 1tbsp. butter 5 strips bacon 1/2 green onion 1/2 onion Pinch of salt Pinch of black pepper 1tbsp. olive oil 3tbsp. bread crumbs 1/2 tbsp minced parsley 50 g mozzarella cheese 25 g parmesan cheese Preparation Preheat oven to 425 F. Cut king oyster mushrooms 3cm in length. Slightly scoop out some insides of the mushrooms and use it in step 2. Finely chop the bacon, green onion , scooped mushroom and onion....
Ingredients 1 large hobak (zucchini), julienned or cut into matchstick pieces 1 carrot, peeled and grated 1/2 cup all-purpose flour 1/2 cup buchim garu, Korean Pancake Mix (if unavailable use all flour) 1 cup water 2 tbsp olive or vegetable oil For Dipping Sauce: 2 tbsp light soy sauce 1 tsp apple cider vinegar (regular vinegar okay) 1/2 tsp sugar sprinkle gochugaru (red pepper flakes) green onion, thin slices sprinkle toasted sesame seeds...
Ingredients 1.75 cups all purpose flour 1 cup sugar 1 cup almonds - coarsly chopped 2 tsp baking powder grated rind of 2 lemons 4 eggs 0.5 cup light olive oil Preparation Line baking sheet with parchment paper. Combine flour, sugar, nuts, baking powder and lemon rind. In separate bowl, whisk together 3 eggs and oil. Make well in centre of flour mixture and mix in egg mixture. Divide dough in two....
Ingredients 3 tablespoons butter 2 tablespoons packed brown sugar 1 1/2 teaspoons Italian seasoning 1 teaspoon salt 1 package (28 oz) boneless skinless chicken thighs 1 lb baby red potatoes, quartered 1/2 medium yellow onion, cut into large pieces 1 lemon, sliced 1/4 teaspoon pepper Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat....
Ingredients 3 large eggs 1/3 cup (80 ml) fresh lemon juice (2-3 lemons) (do not use the bottled lemon juice) 3/4 cup (150 grams) granulated white sugar 1 tablespoon (4 grams) finely shredded lemon zest 4 tablespoons (56 grams) unsalted butter, at room temperature and cut into small pieces Preparation In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended....
Ingredients 1/4 cup finely chopped red onion 2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper 1/2 cup plain Greek yogurt 1/3 cup finely chopped celery 1 tablespoon drained capers 2 tablespoons chopped fresh dill 1 teaspoon extra-virgin olive oil 1 1/4 pounds cooked boneless, skinless salmon Toasted pumpernickel bread sliced cucumber and radishes, for serving Preparation In a bowl, stir together onion and lemon juice; season with salt and pepper....
Ingredients 12 graham crackers 2 teaspoons sugar 1/2 teaspoon kosher salt 4 tablespoons unsalted butter, melted 1 1/2 pounds cream cheese, room temperature 4 ounces sour cream (1/2 cup) 1 cup sugar 2 large eggs plus 1 large yolk, room temperature 2 tablespoons unbleached all-purpose flour 1 teaspoon grated lemon zest, plus 2 tablespoons fresh juice (from 1 lemon) 1 teaspoon pure vanilla extract 1 1/2 cups fresh blueberries 3 tablespoons sugar 2 teaspoons fresh lemon juice Pinch kosher salt 1 teaspoon cornstarch Preparation Crust: Wrap bottom of an 8-inch springform pan tightly with foil....
Ingredients Ingredients 1 (15 oz) can chick peas, drained 1 tsp ground cumin 1 tsp garlic powder 1 tsp oregano 1 tsp olive oil Directions Preheat oven to 350° F. Preparation Mix chickpeas with all ingredients. Spread on a baking sheet and bake for 45 minutes or a bit longer until they’re extra crispy. Related Video
Ingredients 1 cup shortening (if desired, use butter in place of half or all the shortening) 1 1/4 cups granulated sugar 4 eggs 1/3 cup plus 2 Tbsp sour cream 2 1/4 tsp lemon extract 1 tsp vanilla extract Grated zest of 1 lemon 4 1/2 cups all-purpose flour 4 1/2 tsp baking powder Icing 1 cup confectioners’ sugar 2-3 Tbsp warm milk 1/2 tsp lemon juice (optional) Preparation Preheat oven to 350 degrees....
Ingredients 1/2 lb bulk Italian sausage 1 can (14.5 oz) pizza sauce 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 4 oz mozzarella cheese, cut into 1/4-inch cubes 1 egg, beaten Preparation In large skillet over medium heat, brown sausage; drain. Stir in 3 tablespoons of the pizza sauce. (Reserve remaining pizza sauce). Heat oven to 375° F. Separate dough into 10 biscuits; divide each in half horizontally, forming 20 rounds....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (1 lb) vanilla creamy ready-to-spread frosting 1 cup marshmallow creme Jelly beans, marshmallows, candy sprinkles, as desired Preparation Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely. Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies. Decorate cookies with remaining ingredients, using photo as a guide....
Ingredients 1 tablespoon plus 1 teaspoon garlic powder 1 tablespoon kosher salt 1 tablespoon (packed) light brown sugar 1 tablespoon paprika 2 teaspoons chili powder 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons onion powder 1 teaspoon ground cinnamon 1 teaspoon ground coriander 2 racks St. Louis-style pork spareribs (4-4 1/2 pounds total) Prepared barbecue sauce Preparation Preparation Whisk garlic powder, salt, brown sugar, paprika, chili powder, pepper, cumin, onion powder, cinnamon, and coriander in a small bowl to blend....
Ingredients 2 cups basmati rice 1/2 teaspoon turmeric 2 tablespoon of vegetable oil 1/2 tablespoon of butter 1/2 large onion chopped 1 clove of garlic smashed and chopped fine 1 bay leaf 1 medium carrot finely diced (1/4" x 1/4") 1/2 cup green peas (frozen is good) 1/2 teaspoon cumin 1/2 teaspoon all spice 1/2 teaspoon black pepper 1 teaspoon ground cinnamon 4 pods of cardamom 1 pod of cloves...
Ingredients 3 teaspoons extra-virgin olive oil, divided 1 12-ounce package cooked chicken sausage 1 large onion, thinly sliced 2 tablespoons chopped garlic Pinch of crushed red pepper, or to taste 2 1/2 cups water 1 1/2 cups red wine 1 cup lentils, preferably French green 12 cups chopped kale leaves, tough stems removed 1 teaspoon chopped fresh sage 1/4 teaspoon salt Freshly ground pepper to taste Preparation Heat 1 teaspoon oil in a large skillet over medium heat....
Ingredients 1 bunch kale (Lacinato is excellent for this) sliced diced very very thin 1 tomato, diced 1 avocado, chopped 2 1/2 Tbsp extra virgin olive oil 1 1/2 Tbsp lemon juice 1 tsp Celtic sea salt (or Himalayan) 1/4 - 1/2 tsp cayenne pepper (optional) Preparation In mixing bowl toss all ingredients except tomatoes together, squeezing or massaging the kale with your hands (yes!) to wilt the kale and cream the avocado....
Ingredients 3/4 lb whole wheat spaghetti 1 tablespoon olive oil 4-5 golden peppers, peeled and cut lengthwise into 1/4 inch strips 1 red onion thinly sliced 2 garlic cloves, pressed 1/2 cup white wine 1/4 cup black olives 2-3 tablespoons capers, rinsed 2/3 cup chopped parsley 2 cups sun gold or other bite sized tomatoes mushrooms sliced and sauteed might be a nice touch parmesan cheese helps tone down the sweetness of this dish...
Ingredients one whole chicken - cut up or l package of chicken wings. (Can be substituted with ground turkey or beef). four (4) cans of vegeterian vegetable soup. No other because you will add your own meat, as listed above. a bag of gumbo vegetables, fresh garlic, or okra and fresh tomatoes. (Optional: corn on the cob, break in 2 or 3 pieces.)( Gumbo vegetables and okra can be omitted are optional....
Ingredients ~ 2 lb Pork Shoulder - preferably Boston Butt. If blade roast, get a slightly larger one. ~ 3 large green chilies - Hatch Big Jims preferred, but Anaheims will do. ~ 1 29 oz can white hominy ~ 1/4 cup Maseca (lard) ~ 3 Tbs corn oil (or whatever you like to use) ~ 1 small white onion ~ 1 medium red onion ~ 5 cloves fresh garlic...
Ingredients 2 tablespoons olive oil 2 tablespoons all-purpose flour 2 cups skim milk 1/4 cup grated Parmesan cheese 2 to 3 teaspoons grated lemon peel (1 medium) 1 1/2 tablespoons fresh lemon juice (1/2 medium) 2 boneless skinless chicken breasts, cooked, shredded or sliced 1 1/2 cups frozen sweet peas 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Preparation Heat oven to 375°F. In large ovenproof skillet, heat oil over medium heat until it shimmers, about 1 minute....
Ingredients Ingredients 3/4 cup poppy seed 3/4 cup milk 3/4 cup unsalted butter, at room temperature 1 teaspoon grated lemon, zest of 1 1/2 cups sugar 4 large egg whites, at room temperature 2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt GLAZE 1 cup confectioners’ sugar 2 tablespoons unsalted butter, softened 2-3 teaspoons fresh lemon juice Preparation Directions 1Preheat the oven to 350 F. 2Grease a 10-inch tube-type pan and dust the pan with flour....
