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Ingredients 1/2 lb. Gruyere cheese, shredded 1 9-inch unbaked pastry shell 3 tomatoes, peeled, chopped, and drained 3 Tablespoons minced shallot (or fresh chives) 2 teaspoons chopped basil 3/4 cup milk 3 eggs 2 Tablespoons grated Parmesan cheese Salt, pepper to taste Preparation Scatter Gruyere cheese over pastry shell. Spread a layer of tomatoes over cheese. Add shallot and basil. Season to taste with salt and pepper. Beat eggs and milk together and pour over tomatoes....

Ingredients 1 lbs Chicken cooked and cubed or shredded 2 dozen corn tortillas 8 oz shredded chz 8 oz sour cream 8 oz Neufchatel 6oz diced green chili (Fresh chilies are the best, Buena Green Chili frozen foods section or you can also use canned) 1 can green Enchilada sauce Preparation Mix the sour cream, Neufchatel, and chilies together in a bowl mix thoroughly, then add chicken. Warm up 1/3 of the enchilada sauce in a small frying pan....

Ingredients •1 medium sweet potato, peeled and cut into chunks •1 large onion, chopped •2 stalks celery •1 large Granny Smith Apple, cut into chunks •1 large carrot, sliced •1 pound pork tenderloin, trimmed of fat, and cut into chunks •1/2 cup apple cider •3/4 cup fat-free, low-sodium chicken broth •1/2 tsp rosemary •1/2 tsp sage •Freshly ground black pepper Preparation Spray the inside of a 3-4 quart slow cooker with nonstick cooking spray....

Ingredients 4 1/2 yeast cakes (4 1/2 rounded Tbsp. yeast) 3/4 c. warm water 1 Tbsp. sugar 1 1/2 c. sugar 1 1/2 c. margarine 1 1/2 tsp. salt 6 eggs 6 c. warm milk Preparation Combine yeast,sugar and warm water. Allow to begin working. Cream 1 1/2 c. sugar, margarine and salt. Beat eggs and warm milk and add to sugar and margarine mix and mix well. Add yeast mixture and mix well....

Ingredients Pork Butt garlic powder S/P Diced Tomatoes Carrots Peas Onion Preparation Rub pork w/ garlic powder salt pepper than brown Add diced tom, oregano,basil 1 c water and veggies

Ingredients 4 leeks, cleaned well and chopped fine (white to pale green only) 4 shallots, peeled and chopped fine 1/4 cup olive oil salt pepper 12 serving-size boneless portions of Dory or other thick white fish (can use thawed freezer-packs or fresh) 1 bay leaf 4 cups fish stock (or use cubed concentrate found with other bouillons in the supermarket) 5 cloves garlic 5 egg yolks 1/2 cup olive oil...

Ingredients 1 package of spaghettini ½ cup grated parmesan cheese 3-4 lemons 2/3 cup olive oil Fresh basil Salt and Pepper Small amount of pasta water Preparation Before juicing the lemons, zest at least 3 lemons. Juice the lemons to yield 1 cup of lemon juice. Whisk cheese, olive oil, lemon juice and add 1-2 ladles of pasta water. Add this to drained spaghettini. Add lemon zest, several thin slices of lemon, salt/pepper and fresh basil and serve....

Ingredients Ingredients: • Leftover steak, cut into strips with gristle and fat removed • 2 1/2 Tablespoons vegetable oil • 2 red onions, julienned • 1 1/2 Tablespoons rice wine • 2 stalks lemongrass with the outer leaves removed, cut into 1-inch pieces • 4 cloves of garlic • 2 teaspoons red pepper flakes (or more if you care for it) • 4 1/2 Tablespoons fish sauce • 1/4 teaspoon black pepper...

Ingredients 2 cups heavy cream 2/3 cup granulated sugar 1 tablespoon finely grated lime zest, plus more for serving Pinch of kosher salt 1/3 cup fresh lime juice Crumbled graham-crackers, for serving Sweetened whipped cream, for serving Preparation In a saucepan, bring heavy cream, granulated sugar, finely grated lime zest, and a pinch of kosher salt to a boil over medium heat. Cook, stirring often, until reduced to 2 cups, 8 to 10 minutes....

Ingredients Ingredients 3/4 pound fresh cooked lobster meat, small-diced 1/2 cup good mayonnaise 1/2 cup small-diced celery (1 stalk) 1 tablespoon capers, drained 1 1/2 tablespoons minced fresh dill Pinch kosher salt Pinch freshly ground black pepper 4 heads Belgian endive Preparation Directions Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad....

Ingredients 1 14 oz package sweetened shredded coconut, divided 1/4 cup all purpose flour 1/4 cup sugar 1/4 cup light corn syrup 1/4 cup cream of coconut 3 egg whites 2 T unsalted butter, melted 1 t vanilla extract pinch of salt 32 chocolate kiss candies with almonds, unwrapped Preparation mince 1 1/2 cups of the coconut in a food processor. (processing a portion of the coconut helps the dough hold together for shaping)....

Ingredients 2 tablespoons vegetable oil 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds), patted dry Kosher salt and freshly ground black pepper 1 bunch scallions (about 7), white and light green parts cut into 1-inch pieces, dark green part thinly sliced for serving 1 head garlic (about 12 cloves), cloves smashed and peeled 2 red Thai chiles, halved lengthwise and seeded for less heat, if desired 1/2 cup reduced-sodium soy sauce 1/2 cup rice wine vinegar 2 teaspoons sugar 2 fresh bay leaves (or 4 dried) 1 cup white rice, rinsed well (until the water runs clear) Preparation Heat oil in a 6-quart multicooker set to the high “Saute” setting....

Ingredients 1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews) 1 pound Italian bulk sweet sausage 2 tablespoons extra-virgin olive oil 1 tablespoon butter 3 or 4 cloves garlic, chopped 12 crimini mushrooms, sliced Salt and pepper 2 tablespoons all-purpose flour 1 cup chicken stock 1 cup heavy cream 1 (10-ounce) sack, 2 1/2 cups, shredded Italian 4 cheese blend, available on dairy aisle 1 can diced tomatoes, drained well...

Ingredients -2 Large Baking Potatoes -1/3 Cup Fresh Basil (chopped) -2 Balls Wet Mozzarella (4 center slices set aside, remainder chopped) -1 Package Prosciutto (chopped) -1/2 Cup Sour Cream -Olive Oil -Corse Salt Preparation -Preheat Oven to 375 -Rub potatoes in olive oil and salt, place on baking tray -Bake the potatoes until soft (45 min - 1 hour depending on size -Remove potatoes, slice in half -Using a spoon, scoop out middle of potatoes, being careful not to puncture sides -Put potato insides into a mixing bowl -Add Prosciutto, chopped Mozzarella, Basil and mash -Mix in sour cream to smooth consistency -Spoon potato mixture back into potato skins -Top each with a slice of Mozzarella -Bake until Mozzarella on top is completely melted, serve hot

Ingredients Good glub of olive oil 4 cloves of garlic Half an onion 1 large carrot Macaroni 2 chicken stock cubes 2 pints of water Can of tomatoes Can of white beans Bag of baby spinach Mozzarella or another mild cheese Spices - black pepper, salt and oregano Preparation In one pan, half-boil the macaroni. I use a large handful for two people. Put another big stew pot over low heat, pour in several tablespoons of olive oil, the garlic, onion and carrot....

Ingredients 8 medium sized potatos 1 carrot 4 eggs 2 slices of ham Approx 200g Japanese Mayonaise A pinch of salt Preparation Boil potatoes, carrot and eggs in a big pot. When cooked, approx 20-30mins (test potatoes with a fork, the fork should slide in easily), skin potaotes and carrots. Remove egg shell. In a big pot, mash the potatoes with a fork. Dice carrot and eggs into small cubes. Cut ham into small square slices....

Ingredients 1.5lb stew beef cubes 1 large red onion, chopped 3 garlic cloves, chopped 2 cans pinto beans 2 cans kidney beans 1 large or 3 small beef stock cubes 1 small can tomatoe paste 1 med can crushed tomatoes 1/8 cup chili powder 3/4 cup dark beer 1 green pepper, chopped 3tbsp Cumin 3tbsp coriander 3tbsp mexican oregano 1tsp (or to taste) cayenne 1tbsp more chili powder Salt to taste...

Ingredients Small can of Mandarin oranges, drained, reserving juice 1/2 cup dried cranberries Dressing: 1/4 cup orange juice 1/4 cup olive oil 4 tablespoons white wine vinegar 2 tablespoons grated orange peel 6 cups mixed baby greens 1 cup pecans, toasted Preparation Microwave to simmer juice from canned mandarin oranges and, if necessary, add enough orange juice to equal 1 cup. Add cranberries to juice and let stand until softened approximately 30 minutes....

Ingredients 1 Tomato-Basil Origami Foods Wrap 1 onion 1 cup pineapple, cubed 1 cup sliced mushrooms 1 cup cooked sushi rice Preparation Lay a Tomato-Basil Wrap on a cutting board and spread the rice out so that it completely covers the lower 2/3 of the wrap. Spread onion, pineapple and mushrooms across the center of the rice. You’ll want to rub some rice vinegar on your hands to keep the rice from sticking to them....

Ingredients 2 1/2 cups unbleached bread flour 1 tsp salt 1 T sugar 12 T cold unsalted butter (1 1/2 sticks), diced 1/2 C cold lard (or, if you must, shortening)cut into quarters 1/4 C cold vodka 1/4 C cold water Preparation Beat 1 1/2 C flour , salt, and sugar in food processor for a couple seconds until mixed. Add butter and lard and process until clumpy (cottage cheese like)....