Ingredients 6 sugar cubes 1/4 c brancy Angostura bitters 1 bottle champagne or sparkling wine 6 strips orange peel Preparation Place 1 sugar cube in each flute and add 2 t brandy then 6 drops bitters. Divide Chanpagne among glasses and garnish with orange peel
Ingredients 1 c chicken broth 1 T grated lemon rind 2 T fresh lemon juice 1 T butter or margarine 1/4 t salt 2/3 couscous, uncooked 1 T pecan pieces, toasted 2 T chopped fresh parsley 1 2 oz jar sliced pimientos, drained Preparation Combine first 5 ingredients in a saucepan; bring to a boil. Add couscous, stirring well; cover, remove from heat, and let stand 5 minutes. Flugg couscon with a fork....
Ingredients 1 32 Ounce Spaghetti sauce with Lean Ground Hamburger (See attached recipe for Spaghetti Sauce) 1 Package Extra Wide Lasagna Noodles 1 16-ounce container (2 cups) Low Fat Ricotta Cheese 1 10-ounce package frozen chopped spinach, thawed, well drained ½ Cup grated Parmesan cheese 1 Package of grated Low Fat Mozzarella Cheese Spaghetti Sauce: 3 Cloves of Garlic, minced 1 Small onion, chopped ¼ Green Bell Pepper, chopped 1/3 Red Bell Pepper, chopped...
Ingredients 1 lobster (about 1 1/2 pounds) 2 medium potatoes 1 medium onion 4 ears fresh corn or 2 cups thawed frozen corn kernels 1 quart half and half 4 tablespoons butter 1/8 teaspoon cayenne pepper salt and ground black pepper Preparation Bring 4 quarts of water to a boil in a 6 to 8 quart soup kettle. Add lobster, cover and boil about 10 minutes. Remove the shells and carcass for stock....
Ingredients Lobster Meat; 4 cups (approx 2 lbs) Celery; 1.5 cups Green Onion; 1/2 cup Mayonnaise; 1 cup Butter Lemon Juice Kosher Salt Ground White Pepper Hot-Dog Buns (optional) Bibb Lettuce (optional) Preparation If using raw lobster meat … Remove from shell Cut into 3/4 inch cubes Saute lightly in 3 TBL butter & 3 TBL lemon juice butter until cooked If using pre-cooked lobster meat … Follow instruction #3 above....
Ingredients 1-boneless pork shoulder butt or boneless pork loin 20 parts salt 1 part allspice 1 part nutmeg 1 part black pepper 1 part granulated garlic 1 part sugar wine vinegar water 3 garlic cloves 1 apple peel (for the malic acid) Preparation ) Get a boneless pork shoulder butt or boneless pork loin. It’s about a 4 lb cut of meat. When done, it’ll be about 1 3/4 lb...
Ingredients 1 lb Italian Sausage 4 slices of bacon 2 russett potaoes, sliced thinly 1 medium onion, diced finely or pureed 2 cloves of garlic, minced fine 3 cups chopped kale 5 chicken boullion cubes pinch of red pepper flakes salt and pepper to taste 10 cups of water 1 cup of heavy cream Preparation Cook the sausage and set aside. Add the bacon to the same pot and cook until crispy, then remove and crumble....
Ingredients 1 1/2 lb. fresh green beans, washed and tips broken off 1 large onion, halved and then cut into 1/4" thick slices 1 clove of garlic, finely chopped (optional) 2 T butter and 1 T olive oil Preparation Melt butter with the olive oil in 12" frying pan over medium heat. Saute the (optional)garlic lightly. Add the prepared fresh green beans and onion slices to the frying pan. Toss to coat....
Ingredients 2 tablespoons fresh lime juice 1 tablespoon white wine vinegar 1 tablespoon honey 1/2 small jalapeño, seeded, deveined and chopped 1/2 teaspoon fine grain sea salt 1 small garlic clove 1/2 teaspoon mustard 1/4 cup extra virgin olive oil 2 -3 big handfuls baby arugula (or other salad greens), well washed and dried 3 cups cooked black beans 1/4 cup feta, crumbled 1/3 cup sliced almonds, toasted Preparation Start by making the dressing....
Ingredients 1 1/4 cups pineapple juice 1/2 cup fresh lime juice 1/2 cup olive oil Salt and freshly ground pepper, to taste 1 teaspoon ground coriander 4 pounds jicama (about 2 large) 3 pounds carrots Preparation Whisk together pineapple juice, lime juice, and oil. Add salt, pepper, and coriander. Slice off rough outer skin from jicama and peel carrots. Using a sharp knife, cut jicama and carrots into matchsticks, about 3 inches long, and 1/8 inch thick, or shred vegetables in a food processor....
Ingredients 500 gm flour. 250 gm ghee. 50 gm soft butter. 20 gm powder sugar. 15 gm active yeast. 100 gm lukwarm water. 1 tsp kahk extract.(found in all middle east groceries). 1 tsp Mahlab extract..(found in all middle east groceries). Filling varity: Walnuts: 1/4 cup walnuts 1tsp cinnamon 3 tsp powder sugar 1 tbsp rose water. Mix all ingredients in food processor till it become pasty.Shape into very small balls....
Ingredients 1 egg white, beaten 2 teaspoons cornstarch 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces 1 Tablespoon peanut oil 2 ½ cups of vegetable oil for deep frying 1 Tablespoon of Szechwan sweet bean sauce 1 Tablespoon of Hoisin sauce 2 Tablespoons of soy sauce 1/4 teaspoon hot chili pepper seeds, or more for heat 2 Tablespoons of dry white wine 2 teaspoons granulated sugar 1/2 cup blanched peanuts...
Ingredients 1 1/2 cups packed fresh mint leaves, from about 2 large bunches 1/4 cup sliced almonds, toasted 1 lemon, zested, plus juice of 1/2 lemon, about 2 tablespoons Kosher salt 1/4 cup extra-virgin olive oil, plus more for grilling 2 tablespoons water Freshly cracked black pepper 12 lamb rib chops, Frenched, about 2 pounds Preparation Put the mint, almonds, zest, and a pinch of salt in the bowl of a food processor....
Ingredients 4 medium leeks (white and light-green parts only), halved lengthwise, washed, and cut into 1-1/2-inch lengths 4 medium carrots, halved lengthwise and cut into 1-1/2-inch lengths 4 (2-1/2-inch) sprigs fresh rosemary 4 (2-1/2- to 3-inch) strips orange zest (use a vegetable peeler) Crushed red pepper flakes Kosher salt and freshly ground black pepper 4 lamb shanks (about 1 lb. each), trimmed 1 Tbs. extra-virgin olive oil 1/2 cup dry vermouth or dry white wine...
Ingredients 1 package (227g) of pitted dates 3 tbsp unsweetened cocoa powder 1/4 cup chopped walnuts 1/4 cup semi-sweet chocolate chips 1/8 tsp vanilla extract Preparation Blend all the ingredients using a food processor. Note: If the dates are too dry and the mixture is not adhering you may need to add 1 - 2 tbsp of water. Form into bars using wax paper to press the mixture flat. Keep any extra in the refrigerator....
Ingredients 1/4 cup granulated sugar 1/4 cup all-purpose flour 1 cup milk 1 large egg yolk 2 tsp finely grated lemon zest 3 Tbsp fresh lemon juice 2 Tbsp butter 3 large egg whites 2 cups fresh or frozen (not thawed) blueberries 1 cup strawberry fruit spread Preparation Preheat oven to 350 degrees. Lightly spray 8-inch square glass or ceramic baking dish with nonstick cooking spray. Combine sugar and flour in small bowl....
Ingredients Diced Tomatoes olives water roasted red onion peppers garlic s&p parsley red wine cucumbers vinegar oil Preparation Puree toms,finely dice onion,seed & dice cuc’s,slice olives,dice rposted peppers & mix all together & serve chilled!
Ingredients 3 large limes, juiced 1 jalepeno pepper, finely minced 1 C fresh parsley, chopped 3 sweet basil leaves, chopped 3 TBLS garlic, chopped 1 tsp white vinegar 1 tsp salt 1 tsp pepper 1/2 tsp cayenne 1 tsp say sauce 1/2 tsp dry chinese mustard 1 C water 2 large boneless skinnless chicken breasts, cubed 24 grape tomatoes 24 small button mushrooms 24 small skewers Preparation Combine all ingredients for the marinade....
Ingredients 150g linguine 200g tin tuna in spring water (drained and flaked) small red onion (finely sliced) 1 lemon (zested and juiced) 1 tbsp olive oil a small bunch of dill (chopped) Preparation Cook the pasta following pack instructions. Mix together the rest of the ingredients in a large bowl and season. Drain the pasta and toss everything together. 388 kcalories, protein 25.8g, carbohydrate 58.6g, fat 7.2 g, saturated fat 1....
Ingredients 2 Granny Smith apples, chopped 2 tablespoons minced shallot 1 tablespoon butter Salt and black pepper 1 1/2 cups crumbled goat cheese 1 cup toasted pine nuts 1/2 cup chopped mint 1 (5 pound) leg of lamb, butterflied 1 tablespoon olive oil Preparation Preheat oven to 375 degrees F. Cook time: 1 hour 25 minutes Prep time: half hour approximately Cut six 2-foot lengths of butcher’s twine. In a small skillet saute apple and shallots in butter 1 minute or until lightly browned....
