Ingredients No-Boil Lasagna 2 15-ounce containers of Ricotta Cheese (Cottage Cheese) 2 cups mozzarella cheese, shredded (Swiss Cheese) ½ cup Parmesan Cheese Grated 2 eggs (No eggs) 2- 2-pound jars meaty spaghetti sauce 2 jars Classico Spaghetti Sauce with Mushroom & Ripe Olives Add to spaghetti sauce ..1 lb of browned and drained ground beef 12 uncooked lasagna noodles Preparation Combine cottage, Swiss, and 1/4 cup parmesan cheese and eggs....
Ingredients 4 to 6 pound beef brisket, visible fat untrimmed 1 12-ounce can Coca Cola 1 envelope dried onion soup mix (yes, seriously) 1 cup bottled Heinz chili sauce (may substitute ketchup) Preparation Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce....
Ingredients 1/2 cup fresh lemon juice 1/2 cup sugar 1 tablespoon cake flour (not self-rising) 1/4 teaspoon salt 1 1/2 cups heavy cream, chilled 1 tablespoon finely grated lemon zest Preparation Prepare an ice-water bath. Whisk lemon juice, sugar, flour, and salt in a small saucepan over medium-high heat. Bring to a boil; whisk constantly for 1 minute, until it thickens. Transfer to a heatproof bowl set in ice-water bath to cool completely, stirring occasionally....
Ingredients 1 Clove Garlic 1/4 Cup Pinenuts Zest and Juice of one Meyer Lemon 1/2 tsp. Sea Salt 1 Cup Packed Basil Leaves 1/4 - 1/3 Cup Extra Virgin Olive Oil 2 Tbsp. Grated Parmesan 2 Tbsp. Water to thin Preparation Blend in food processor.
Ingredients 2 tablespoons plus 2 teaspoons fresh lime juice 1 tablespoon plus 1 teaspoon sherry vinegar or Champagne vinegar 1 small garlic clove, puréed Salt to taste 1 teaspoon cumin seeds, lightly toasted and ground in a spice mill 1/2 to 1 teaspoon Dijon mustard, to taste Freshly ground pepper to taste 1/4 cup canola oil or grapeseed oil 1/4 cup extra virgin olive oil Preparation Combine the lime juice, vinegar, garlic, salt, cumin and Dijon mustard in a small bowl or measuring cup....
Ingredients 1/2 cup Dried Tart Cherries, unsweetened 1/2 cup Raw Cashews 1/2 cup Raw Pumpkin Seeds 1/3 cup Dried Blueberries, unsweetened 1/2 cup Walnuts 1/2 cup Unsalted Roasted Peanuts Preparation Mix together all ingredients. Store in air-tight container. Supplement breakfast or lunch (on salad).
Ingredients 3 TB. sweet butter 2 cloves garlic - crushed 1/2 lb. sweet Italian Sausage 1/2 cup dry white wine 1 cup fresh mint, chopped 1 tsp dried oregano 1 lb. linguine 3 tb. salt fennel seed lemon parsley Preparation In medium skillet, melt the butter, add the crushed garlic and saute until golden. Remove the sausage meat from the casing, crumble and place in skillet. Saute until the meat is browned....
Ingredients 1 Lg green papaya (4-5 lbs) 1 1/2 lb carrots ~30 shrimp Water 3 Tbsp vinegar optional - Black pepper, green onion, cilantro Fish Sauce: 1 c fish sauce 2 c water 3/4 c sugar 1/2 Lime Preparation Grate papaya and carrots. Cover in water and vinegar. Put in refrigerator for 24 hours. Put in strainer to drain until dry. Do not squeeze. Cook and cool shrimp. Mix all together....
Ingredients 1 large live lobster, about 2 to 3 pounds 1 cup crushed round butter crackers, about 15 crackers (recommended: Ritz) 1/2 pound jumbo lump crabmeat, picked over for shells and cartilage 1/3 cup plus 2 tablespoons clarified butter 1 tablespoon chopped fresh parsley leaves 1 teaspoon chopped fresh tarragon leaves 1/2 teaspoon chopped fresh thyme leaves 1/2 teaspoon lemon zest 2 teaspoons fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper...
Ingredients 2 pounds yellow onions, sliced 1/2-inch-thick (8 cups) 2 tablespoons unsalted butter, cut into small pieces Kosher salt and freshly ground black pepper Preparation Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high “Pressure Cook” setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid....
Ingredients 2 medium fennel bulbs 1/4 head cauliflower, broken into large florets 1/2 pound asparagus, trimmed 1/2 lb. zucchini, sliced thin 2/3 cup mayonnaise 1 garlic clove, grated (use a Microplane) 2 flat anchovy fillets in oil, chopped 1 teaspoon Dijon mustard 1 tablespoon plus 1 teaspoon fresh lemon juice Preparation Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus and zucchini on a diagonal (1/8 inch)....
Ingredients 1/2 cup plus 1 tablespoon water 1 cup plus 2 tablespoons sugar 1/2 cup heavy cream 4 tablespoons cocoa powder 1 envelope gelatin powder (1/4 ounce) Preparation In a saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa powder. Simmer for about 20 minutes until mixture slightly thickens. Place 1 tablespoon cold water in a small bowl. Sprinkle gelatin over top and let soften 5 minutes. Remove chocolate mixture from the heat and whisk in gelatin mixture until thoroughly combined....
Ingredients 1 cup cottage cheese 1 cup yogurt cheese 1/3 cup freshly chopped green pepper 3 scallions chopped 1/3 cup finely chopped celery 1/2 t dill, chopped Preparation Blend the cheeses with a potato masher, blend in the rest of the ingredients with spatula or spoon.
Ingredients Ingredients for 6-8 servings 1/2 large white onion sliced thinly 1/2 large carrot sliced into matchsticks 1 red bell pepper sliced thinly 1 green bell pepper* sliced thinly 1 1/2 cup of oyster or shitake mushrooms sliced thinly 6 oz thinly sliced beef, we used sirloin 2 eggs beaten Vegetable oil for stirfrying 200g glass noodles 8 T soy sauce 3 T sugar 2 T sesame oil 2 T sesame seeds...
Ingredients -1 1/2 cups EACH of 6 kinds of meat: -ground pork -veal -beef -chicken -chicken livers -The meat squeezed out of the casings of 2 spicy sausages, (Lamb Mergez or spicy Italian). Vegetables, all finely chopped: -3 onions -1 red -1 green bell pepper -4 cups of FRESH mushrooms. -1 c. red wine, (low tannin) -1/2 tsp. EACH Black pepper,sea salt,thyme marjoram, oregano. - 1 bay leaf -1/4 teaspoon of liquid Mesquite smoke...
Ingredients 1.5 lb ground beef with spices and parsley 3 Potatoes 2 Tomatos 3 tspTomato Paste 1 Onion 1 tsp olive oil aluminum foil Preparation put 1 tbp olive oil on baking pan spread ground beef, thin layer slice potatoes and spread over the beef slice tomatos and add as layer on top of potatoes mix 2 tsp tomato paste in 2 cups of warm water, add salt and paper spread sauce on top of the mean cover with aluminum foil bake for 40 min uncover and back for 5-10 min...
Ingredients 12 Tortillas 1 Fryer, boiled, deboned and cut into small pieces 1 Onion, chopped ½ Bell Pepper, chopped 1 Can, Cream of Mushroom soup 1 Can, Ro-Tel Tomatoes 1 lb. Cheese, grated Chili powder Chicken broth Preparation Sauté onions and pepper in small amount of oil. Blend into soup. Add tomatoes and set aside. Dip tortillas in hot chicken broth to soften. Quarter tortillas and place a layer in large baking dish....
Ingredients Filling: 1/2 cup chopped scallions 1/4 cup soy sauce 1 t sesame seeds 1 t dark sesame oil 1 T dry sherry 2 ts psugar 1/8 tsp black pepper 1/4 tsp fresh ginger 1/4 tsp minced garlic 1/8 ts pred pepper flakes cooking spray 2 cups sliced green cabbage Dough: ready made pie crusts 1 T water 1 egg white Preparation Coat large pan with cooking spray. add top 11 ingredients and stir 8 munutes until cooked through....
Ingredients Provençal Lamb Daube Ingredients 5 lb. lamb shoulder, cut into 1-inch cubes 2 T salt 2 tsp. espelette or cayenne pepper ½ lb. slab bacon, cut into ½-inch dice 2 small heads of fennel, each cut into 8 wedges 5 roma tomatoes, quartered and seeded 1 small orange, peel on, cut into thin slices 4 cloves garlic, peeled and thinly sliced...
Ingredients 1 lb ground turkey or turkey sausage 2 cups onions, chopped 2 cups mushrooms, sliced 2 T garlic, minced 4 cups chicken broth 1 can stewed italian tomatoes (14.5oz) 1-2 cans of tomato sauce (10.75oz) 1 cup pasta 2 cups fresh spinach basil for garnish Preparation Brown the meat in a large soup pot. After 3 minutes, add onions, mushrooms and garlic. Add broth, tomatoes and sauce and bring to a boil....
