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Ingredients Sugar Crust 1 coconut 1/2 cup (1 stick) unsalted butter, at room temperature 2 cups sugar 4 large eggs 2/3 cup buttermilk 1 teaspoon pure vanilla extract 2 tablespoons freshly squeezed lemon juice 2 teaspoons freshly grated lemon zest Preparation While the sugar crust is being refrigerated, test each of the three eyes at the stem end of the coconut to see which is the softest. Then, use an ice pick or a screwdriver and a hammer to pierce two of the eyes....

Ingredients 1/2 cup milk 3 1/2 cups heavy cream 1 cup sugar 2 large unblemished lemons 3 unblemished limes 6 egg yolks Preparation In a nonreactive pan, combine the milk, 1/2 cup of the cream, the sugar, and the grated zest of 1 lemon and 1 lime. Heat the mixture, without letting it boil, just until the sugar is dissolved, about 8 to 10 minutes. Set the pan aside for 10 minutes....

Ingredients 4#’s fingerlings washed, halved 1/2C olive oil 1C olive oil 1/2C lemon juice 6T chopped dill 4t lemon peel, grated 24 garlic cloves Preparation Spray 2 rimmed baking sheet with non stick oil. Toss taters with 1/2C olive oil. Salt and pepper. Bake for 30 minutes. Whisk EVOO w/lemon juice and zest and dill. Toss garlic and 2T of this dressing in separate bowl. Add garlic to the 2 baking sheets of potatoes....

Ingredients 1/2 C canola oil 1/4 C cider vinegar 1/4 C sugar 1/2 tsp salt 1/2 tsp pepper 1 can black Beans 1 can black Eyed Peas 1 bag frozen white Corn, thaw 1 C celery 1 C red pepper 1 C green pepper 1 C red onion 1 sm jar diced red pimento (do not drain) Preparation Boil oil, vinegar, sugar, s & p until sugar dissolves. Remove from heat and cool completely....

Ingredients Good olive oil 1 tablespoon unsalted butter 2 cups sliced yellow onions (2 onions) 2 cups sliced fennel (1 large bulb) Kosher salt Freshly ground black pepper 2 teaspoons minced garlic (2 large cloves) 1 tablespoon minced fresh thyme leaves 1 tablespoon Pernod or white wine 3 cups fresh bread crumbs 1 (3 1/2-pound) loin of pork, butterflied Preparation Preheat the oven to 425 degrees F. For the stuffing, heat 1 tablespoon of olive oil and the butter in a large (12-inch) saute pan....

Ingredients 3 cups sour milk add: 3 tsp. baking soda 1 cup molasses 3 cups graham flour 1 egg 1 tsp. salt Preparation preheat oven to 350 degrees mix it up let stand 20 minutes Bake for 1 hour

Ingredients Here’s what you need… • 6 oz can of albacore tuna (in water), drained and flaked • 1 egg white • 2 Tablespoons oatmeal • 2 Tablespoons diced onion • 1/4 teaspoon garlic powder • 2 teaspoons low-fat shredded cheese • Salt and pepper to taste Blend all of the ingredients (not the cheese) in a bowl. Pre-heat a frying pan and coat with cooking spray. Form two patties....

Ingredients 1 bag (14 oz) caramels, unwrapped 1/2 cup whipping cream 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup chopped pecans, finely chopped 1 box (15.9 oz) Pillsbury™ Chocolate Extreme Premium Brownie Mix 1/3 cup Crisco® Pure Canola Oil 3 tablespoons water 1 egg 2/3 cup semi-sweet chocolate baking chips 1 tablespoon light corn syrup Preparation In medium microwavable bowl, microwave caramels and 1/4 cup of the cream on High 2 to 3 minutes, stirring every 30 seconds, until melted and smooth....

Ingredients 1 quart strawberries, hulled and quartered 1/4 cup sugar plus 3 tablespoons sugar, plus 8 teaspoons 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 8 tablespoons butter, cold and cubed 2/3 cup half-and-half, plus 1/4 cup Sweetened whipped cream (use almond extract instead of vanilla) Fresh mint sprigs, for garnish Preparation Preheat oven to 400 degrees F. In a medium mixing bowl, toss the strawberries and 1/4 cup sugar together....

Ingredients 1 cup fat-free, reduced-sodium chicken broth 1 tsp dried marjoram 1 tsp dried parsley flakes 3/4 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper 1 1/4 pounds white potatoes peeled and cut into 1-inch pieces 1 pound lean lamb for stew, cut into 1- inch cubes 8 ounces frozen cut green beans, thawed 2 small leeks, cut length wise into halves, then crosswise into slices 1 1/2 cups coarsely chopped carrots...

Ingredients 1/2 pound Sweet Italian Sausage. 12 each Italian sweet peppers or any other similar shaped peppers. Tops and seeds removed. 1 small onion, finely chopped. 1/4 teaspoon dry basil or 6 leaves of fresh chopped. 2 cloves minced fresh garlic or 1/4 tsp of garlic powder. 3 Tbl olive oil 1/4 cup plain bread crumbs 3 Tbl grated Fontina. Sauce: 4 medium tomatos, seeded and chopped 1/2 tsp minced garlic, or 1/4 tsp garlic powder....

Ingredients 4 cornnish hens salt and pepper to taste 2 ripe pears, peeled and cored and diced, plus 2 whole pears. 1 cup coarsely shredded parmigiano cheese 2 cloves garlic,peeled and minced. 1 teaspoon miced fresh sage 1 tablespoon flat leaf parsley 1 teaspoon minced thyme 2 tablespoons unsalted butter,cut into bits 1/4 cup olive oil 1/4 cup dry white wine 2 cups chicken stock Preparation Preheat oven to 375 degrees....

Ingredients 1 Carrot, cleaned and diced in a food processor (with) 1 Onion, cleaned and diced in a food processor. 5 cups water. 1 tsp. sugar. 4 tablespoons grated parmigiana cheese. 1 tsp. garlic powder. 1 tsp. dried basil flakes. 1 can diced Hunt’s tomatoes (14 ounce). 1 Can (14 ounce) sweet peas. 1 Can (14 ounce) Cannelloni or your favorite soft, white bean. 2 Chicken Bullion Cubes. 2 teaspoons of salt....

Ingredients 1tsp Semi Seed Oil 1/2cup Soy Sauce 1tsp Cayenne Lemon Zest 1 Onion Chopped 3 Garlic Cloves Chopped Broccoli Celery Cabbage Preparation Marinade Meat/Chicken W/The 1st Part Of The Ingredients For At Least 20min. Add The 2nd Part Of The ingredients & Fry In Pan Or Griddle. Top Over Some Rice & Enjoy

Ingredients 1 lb of chopped beef 85-15% 4-8 thin slices of Gruyere Cheese 4 Pineaple slices w/juce 1 Medium Red Onion 2 tbls of Worcestershire Sause 1 headIce Burg Lettuce 1 large Tomato Sliced Salt Pepper 4 Keiser Rolls Preparation Mix one tablespoon of Worcestershire Sauce to each pound of Chopped Meat, mix and let stand at room temperature for 30 minutes. Prepare Hamburgers using 8oz of meat per burger. Heat Grill to High and cook burgers to desired doneness,flip only one time on each side to get proper scoring on meat....

Ingredients 2 cubano peppers 1 red bell pepper 1 jalapeno pepper 2 habanero peppers 1 serrano pepper 1 large yellow onion 1 can tomato paste (smoother style) or whole tomatoes and their juice (chunkier style) Fresh cilantro 1/2 cup white vinegar 2 sun dried tomatoes 1/4 cup sugar 3 chipotle peppers with a little of their juice 3 cloves garlic Cumin, tumeric, paprika, salt, and curry powder to taste. Preparation Roast the cubanos, bell pepper, and onion until they get a nice charred flavor....

Ingredients 1&1/2 pounds ground beef 3 cans refried beans 3 small cans chopped green chilis (do not drain) 1 package taco seasoning 1 large onion chopped 1&1/2 pounds grated sharp cheddar cheese 1 small can chopped black olives 18 large flour tortillas Preparation Brown ground beef & drain. Add taco seasoning to the ground beef & follow directions on the package. Add green chilis and refried beans. If tortillas are not soft & pliable then wrap them in a damp cloth & aluminum foil and place in warm oven for a few minutes to soften....

Ingredients Servings: 4 people Prep time: 20 minutes Cook time: 25 minutes Ingredients: 4 boneless pork chops (thin cut) 2 beaten eggs 2 cups panko bread crumbs 1/4 head cabbage, thinly shredded 1/2 carrot, grated or shredded 1/2 cup flour vegetable oil katsu sauce salt and pepper to taste Preparation Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper....

Ingredients 2 lb. ground lamb 3/4 cup chopped parsley 1 cup chopped onion 1 1/2 teaspoon allspice 1 1/2 teaspoon salt 1/2 teaspoon black pepper Preparation Mix all ingredients well and knead for a few minutes. Ice water may be added to soften the mixture. Form long cylinder shaped meat patties and place on skewers. Barbecue on grill, being careful not to over cook or they will be too dry. Cooking time is 10 to 15 minutes....

Ingredients 1/2 pound boneless lamb, any cut that is not too lean 1 tablespoon extra virgin olive oil 1/4 cup chopped onion 2 ounces pancetta, chopped very fine 1 tablespoon chopped rosemary leaves Salt Black pepper ground fresh 1/2 cup dry white wine 2 cups canned imported Italian plum tomatoes, cut up, with their juice 1/4 cup grated Romano or other sheep’s milk cheese Preparation Trim away any gristle, but none of the fat, from the lamb....