Ingredients Juice of one Lemon Salt 1/4 teaspoon Two Cloves Garlic finely minced or generous grinding of ground garlic 1/2 Cup Olive Oil Grinding of Green Pepper Preparation Blend the ingredients with whisk or blender. Best served over fresh baby spinach. Increase any taste according to your preference.
Ingredients Ingredients: 12 eggs (fresh) Honey Dijion Mustard (a few small squirts) two packets of sugar-(or to taste) 1/4 capful of apple cidar vinegar Miracle Whip- (to taste- I like it really creamy- so I use more) 1 dash of hot sauce Hungarian Paprika- to taste :) Preparation Hard boil one dozen fresh eggs. Cool eggs, peel, and seperate yolks from whites and (cut them so that you can fill the center of the yolks....
Ingredients 16 ounces cream cheese, room temperature 3/4 teaspoon coarse salt 1/2 cup chopped scallions (from 3 or 4 scallions), plus more for garnish (optional) 1/2 cup hot-pepper relish or salsa verde Tortilla chips, for serving Crudites, such as cucumber, carrots, and jicama, for serving Preparation Beat cream cheese with a mixer on medium-high until fluffy, about 1 minute. Beat in salt and scallions. Fold in relish; garnish with scallions. Serve with chips and crudites....
Ingredients 2 tablespoons peanut butter 2 tablespoons purchased teriyaki marinade and sauce 1/8 teaspoon crushed red pepper flakes 1 lb. boneless skinless chicken breast halves, cut into 1/2-inch-thick strips Preparation Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 to 14-inch metal skewers. When ready to grill, place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients Cake 2 3/4 C. Flour 2 1/2 tsp. Baking powder 1/2 C. Butter, softened 1 3/4 C. Sugar 1/2 tsp salt 1 1/2 tsp. Vanilla 2 eggs 1/2 C. Irish Cream 3/4 C. Milk Icing 1/2 Cups butter 2 (1oz) bricks of unsweetened chocolate 6 Tablespoons milk 4 Cups sifted powdered sugar Preparation Grease and flour 2 (8 x 1 1/2) round pans. Combine flour, baking powder and 1/2 teaspoon salt, set aside....
Ingredients 2 tablespoons LAND O LAKES® Butter 4 cups thinly sliced zucchini 1 cup chopped onions 2 tablespoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon dried basil leaves 1/4 teaspoon dried oregano leaves 2 LAND O LAKES® Eggs, well beaten 2 cups shredded Muenster or mozzarella cheese (8 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 teaspoons yellow mustard...
Ingredients 4 Cups Thinnly sliced zucchini 1 Cup Chopped Onion 1/4 Cup Margarine or Butter 1/2 C. Fresh Parsley or 2 Tblsp. Dried 1/2 Tsp. Each salt and pepper 1-2 Cloves Garlic chopped 1/4 Tsp. Basil 1/4 Tsp. Oregano 2 Beaten eggs 2 Cups Shredded mozzarella Preparation Saute zucchini and onion with garlic in margarine for 10 minutes. Add parsley, salt, pepper, basil and oregano. Combine eggs and cheese and stir into zucchini mixture....
Ingredients toast and put in cheese cloth bag: star anise coriander cloves cinnamon cardamom chicken broth roasted onion dicon radish fish sauce rice noodles thin sliced eye of round cilantro sides: bean sprouts basil jalepeno Preparation combine broth, onion, radish, fish sauce, and spice bag combine cooked rice noodles and meat pour broth over to cook meat add cilantro add more onion if desired serve with sides
Ingredients 2 lbs. GROUND BEEF 4 lg. ONION (chopped various in sizes) 6 cloves GARLIC (minced) ¾ cup WATER 8 oz TOMATO SAUCE 1 SHOT of VODKA 4 CANS WHOLE PEALED TOMATOES (drained & chopped) 3-5 Tbsp. CHILI POWDER 1 Tbsp. SALT 1-2 tsp. TABASCO SAUCE 2 tsp. Dried OREGANO 2 lg. Cans RED KIDNEY BEANS (drained) Preparation In large frying pan (cast iron for best results), break up ground beef....
Ingredients 3/4 cup butter (1 1/2 sticks), softened 1 cup firmly packed brown sugar 1/4 cup honey 2 eggs 1 tablespoon vanilla 1 1/4 cups all-purpose unbleached flour 1 teaspoon baking soda 1 1/2 teaspoons cinnamon 3 cups oats 1 1/2 cups dried cranberries 3/4 cup walnuts, chopped Preparation Preheat oven to 350 degrees Beat together the butter and sugar. Add honey, eggs and vanilla and mix well together. Add combined flour, baking soda, and cinnamon....
Ingredients 1 pinch saffron 3 large egg yolks 2 large eggs 19 1/2 ounces “00” flour Pinch of salt 1 tablespoon olive oil All-purpose flour, for work surface 1 pound Jerusalem artichokes, thinly sliced (unpeeled) 1 1/2 cups milk 1 1/2 cups heavy cream Coarse salt 2 cups homemade chicken stock or store-bought low-sodium chicken broth 2 tablespoons unsalted butter 1 tablespoon olive oil, plus more for cooking pasta 8 ounces wild mushrooms, coarsely chopped...
Ingredients 3/4-1 cup Olive Oil 3 Cloves of garlic 1-1.5 pounds Chicken pieces with skin (I usually get one package of breasts or thighs) Oregano to taste Red Pepper flakes to taste salt to taste 1 Green pepper, cut in 1/2 in slices 1 Red pepper, cut the same one 12-oz jar of peppercini peppers brown or white rice made accoring to directions (4 to 6 servings depending on the number of people eating)...
Ingredients 1 tsp Olive Oil 8 Oz bunch kale, stems removes 15 Oz Ricotta Cheese 4 Oz Goat Cheese, softened 2 tsp garlic, minced 2 C tomato puree 1 tsp red pepper flakes 6 (no boil) lasagna nooodles 1/4 C grated parmesan Preparation Pre-heat oven to 400. Oil 8" square pan. Cook kale 2 minutes in boiling, salted water, drain, rinse until cook, wring out and chop. Season with salt and pepper....
Ingredients 1 large head of cabbage(sliced) 1 large onion, chopped 2 sticks of butter salt and pepper 1 lb wide egg noodles, cooked Preparation cook egg noodles in boiling water until tender but firm drain and set aside melt butter in skillet over low heat add cabbage and chopped onion season with salt and pepper when cabbage begins to brown add drained noodles continue to cook and stir until noodles begin to brown (@ 5 minutes)
Ingredients Cooking spray 1 3/4 cups all-purpose baking mix (spooned and leveled) 1/2 cup sugar 1 teaspoon cinnamon 1 cup applesauce 1/2 cup buttermilk 2 large eggs, lightly beaten 3 tablespoons vegetable oil 1 teaspoon pure vanilla extract 1/2 cup grated carrots 1/4 cup golden raisins 1/4 cup pepitas 1/4 cup chopped pecans Preparation Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray....
Ingredients 1/4 cup vegetable oil 1 1/2 pounds lamb, cut into 2-inch cubes 2 large yellow onions, sliced 2 large carrots, shredded 4 teaspoons ground cumin 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper, or to taste 2 cups basmati rice Salt, to taste Preparation site
Ingredients 2 ½ cups all - purpose flour 1 cup sugar 2 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 1 cup plain yogurt 2 eggs, beaten 2 tsp. grated lemon rind 1 ¼ cups fresh or frozen blueberries ½ butter Preparation In a large bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter with pastry blender or two knives until mixture is crumbly....
Ingredients 2 large limes, cut into 16 wedges each 1/2 cup sugar 2 cups cachaca (Brazilian brandy) 6 cups crushed ice 1 cup store-bought lemonade Lemon slices, for garnish (optional) Lime slices, for garnish (optional) Preparation Using a wooden pestle or spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca. Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade....
Ingredients One 3-pound chicken, backbone removed and split down the breast plate into 2 halves (save 1 half for another use) 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 lemon, zested and juiced 1 tablespoon finely chopped rosemary (from about 2 sprigs) Preparation Preheat the oven to 450°. Using a knife or kitchen shears, carefully remove the skin and fat from the breast and leg of the chicken (leave the skin on the wing)....
Ingredients Lemon Filling 1 1/4 Cup Sugar 1/4 Cup Corn Starch 1/4 Teas Salt 1/2 Cup Water 1 Cup Fresh squeezed Lemon juice - 5-6 Lemons 8 Egg yolks - save 4 whites 2 Tbls Lemon zest 3 Tbls Unsalted butter, cut into small pieces Meringue 1/2 Cup Water 1 Cup sugar 4 Egg whites 1/2 Teas Cream of Tartar 1/2 Teas Vanilla Extract 1 Tbls Lemon zest - Spread on paper towel to air dry until pie is ready to serve....
