Ingredients 11/2 cups coconut milk 11/2 cup agave sugar 2 canela sticks 1 tsp mexican vanilla exstract 8 egg yolks Preparation Bring coconut milk and canela sticks to a boil in a saucepan, stirring constantly so as not to scorch. Reduce heat, and simmer for 10 minutes, add mexican vanilla. Remove from heat; cool. Stir in agave sugar, and cook over low heat, stirring occasionally for 30 minutes. Remove from heat and cool....
Ingredients 3/4 cup dried chickpeas 5 garlic cloves (2 whole, 3 chopped) 1 large cinnamon stick, broken in half 2 tablespoons olive oil 3 pounds 1" cubes lamb shoulder Kosher salt and freshly ground black pepper 1 large onion, diced 5 teaspoons Ras-el-Hanout spice blend (click for recipe) 1 tablespoon chopped peeled ginger 1 cup canned diced tomatoes with juices 2 1/2 cups (or more) low-salt chicken stock 1/2 cup halved dried apricots...
Ingredients 1-pound Italian sausage 1 clove garlic, minced 1 TBSP fresh basil 1 ½ tsp salt 1 ¼ cups of tomatoes, diced dash of sugar 2 6oz cans tomato paste 1-cup water 3 cups fresh ricotta 2 eggs 2 TBSP parsley flakes ½ cup grated romano or parmesan cheese 1tsp salt 1 pound mozzarella, sliced thin (or grated) 10oz lasagna noodles Preparation 1.Brown sausage, drain fat. 2. Add diced tomato, garlic, basil, salt, sugar, and tomato paste with 1 cup of water....
Ingredients 1/2 pound butter room temp 1/2 c sugar 2 c flour 1/8 tsp salt 6 extra large eggs 1 cup lemon juice 2 tbsp lemon zest 3 cup sugar 1 cup flour Preparation 9x13 pan Cream butter and sugar add flour and salt until mixed. Press into pan with 1/2 inch on sides. Chill. Bake 15-20 mins until golden. Mix filling ingredients and pour over crust bake 30-35 mins until set....
Ingredients 2 1/2 tablespoons extra-virgin olive oil 1 onion, chopped (3/4 cup) 2 carrots, peeled and chopped (3/4 cup) 2 celery stalks, peeled and chopped (2/3 cup) 3 garlic cloves, minced (1 tablespoon) 1 tablespoon coarse salt 1 small tomato, chopped (1/3 cup) 1 tablespoon tomato paste 2 cups brown or green lentils 1/2 teaspoon dried thyme 1 small bay leaf 1/4 teaspoon freshly ground black pepper 6 cups chicken broth or vegetable broth...
Ingredients 6 ounces chocolate for melting 24 Red Vines (any flavor) Sprinkles or colored sugars Preparation Melt chocolate according to package directions in double boiler or microwave. Cut the tip off of one end of each red vine. Dip a third of each licorice twist (on the closed end) into melted chocolate. Stick wooden skewers into the hollow end of each of the red vines. Sprinkle the chocolate side with candy sprinkles or colored sugars....
Ingredients 1/4 c. olive oil; 2 lbs. boneless, skinless chicken breasts cut into bite-size pieces; 1 medium onion, chopped; 2 cloves garlic, minced; 2 plum tomatoes, chopped 1 (28 oz.) can petite diced tomatoes, with juice; 2 (13 oz.) cans artichoke hearts, rinsed and drained, cut into thirds; 1 (16 oz.) can crushed tomatoes; 1 (6 oz.) can tomato paste; 1/4 c. red wine; 2/3 c. water; 1 tsp. fresh gound pepper;...
Ingredients 1 Jar Low-Salted Salsa (Organic Southwestern Style Prefered for thickness and texture,but can use other market brand) 2 Cup Water (less or more depend on the thickness you desire) 1 Can Low-Salted Black Bean 1 Pre Packaged Six-Gun Chilli Mix (do not use the flour mixture that comes in this container to reduce fat) 1.25 LB Pre Packaged Jenny O’ Lean Ground Turkey 1 Tbs olive oil 1 package shreded Low-Fat Mexican Cheese(your preference of cheese)...
Ingredients 6 cups fresh or frozen (thawed) cranberries (from three 10-oz packages) 1 1/2 cups water 1 teaspoon ground ginger 1 3/4 cups sugar 1 1/2 teaspoons grated orange peel Preparation In 6-quart Instant Pot® insert, mix cranberries, water and ground ginger. Secure lid; set pressure value to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Select SAUTE; adjust to LESS....
Ingredients 15 fluid ounces milk 1/2 cup pinhead oatmeal (irish steel cut oatmeal) 1 pinch salt 1 large egg, beaten Grated rind and juice of 1 orange: a bitter Seville orange is best if you can get one 2 tablespoons sugar 1/2 ounce gelatine 2 tablespoons water 8 ounces heavy cream, whipped The fruit sauce of your choice (any slightly thinned fruit jam works well Preparation The night before: Scald the milk (i....
Ingredients 3 large leaks 3-4 large russet baking potatoes 100 grams stilton blue cheese 6 slices Panchetta bacon 8-10 oyster mushrooms 1 carton chicken stock black pepper butter Heavy cream Preparation Saute the whites of 3 large leaks in a bit of butter,and black pepper. When soft, deglaze with a carton of 5chicken stock. Add diced potatoes and let it simmer. In a side pan cook some Panchetta bacon and chopped oyster mushrooms together....
Ingredients 3 tbs olive oil 1.5 pounds ground chuck 1 large onion chopped 1 tsp each of oregano, basil and thyme 3 or 4 cloves of crushed garlic or to taste several shakes of red pepper flakes 1 egg 3/4 package of fresh spinach chopped or 1 10 oz box of thawed frozen chopped spinach drained 1/3 cup parmesan cheese bread crumbs, I use flavored panko crumbs Preparation Saute onions and the herbs in olive oil until soft, add spinach and toss until wilted ....
Ingredients 1 cup warm water (105 to 115F) 2 pkgs active dry yeast 1/2 cup sugar 2 teaspoons salt 1/2 cup soft butter or margarine 3 eggs 1 egg separated 51/2 to 6 cups all-purpose flour 11/2 cups seedless raisins 1 cup chopped diced citron 1/2 cup sliced candied cherries 2 tablespoons butter or margarine, melted 2 tablespoons sugar Preparation Sprinkle yeast over warm water in large bowl, stirring until dissolved....
Ingredients 6 tablespoons unsalted butter 1 cup fresh breadcrumbs 1/4 cup grated Parmesan 2 jalapenos, seeded and diced 4 sliced scallions 1/2 cup unbleached all-purpose flour 6 cups 2-percent milk 3/4 pound elbow macaroni 1 cup grated sharp white cheddar 3 cups shredded Monterey Jack 2 cups corn kernels Kosher salt and freshly ground pepper Preparation Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan....
Ingredients 2 packages frozen chopped spinach 4 tablespoons butter 2 tablespoons flour 1/2 cup chopped green onion 1 clove garlic chopped or minced 1/2 cup evaporated milk 1/2 cup vegetable liquor (saved after cooking spinach) 1/2 teaspoon black pepper 1/2 teaspoon salt Cayenne Pepper to taste (I use 1/2 teaspoon) 1 teaspoon Worchestershire sauce 6 ounces jalapeno cheese 2 pints raw oysters (optional - see comments above) Preparation Cook spinach; drain and reserve liquid....
Ingredients -4 helpings pasta of your choice -2 TBS. Extra virgin olive oil - a splash basil flavored olive oil -18 to 24 fresh snow peas -4 green onions, chopped -2 TBS. pink pepper, crushed -1 jar Italian sun-dried tomatoes in oil, chopped fine. -12 leaves fresh Italian Basil, chiffonade. -1 package Maycamas Black Olive Pesto with green peppers. (This is a powdered sauce mix) -¼ teaspoon Vietnamese Sriracha hot chili sauce...
Ingredients 1 c medium groats 1 egss 2 cups boiling water 1 t salt 1 onion diced 2 t chicken fat Preparation Place the groats in a frying pan. Stir in egg and,over high heat, stirring constantly until the grains are dry. Transfer groats to a large saucepan. Add the boiling waterand salt. Cover and cook over moderate heatfor about 15 minutes or until water is absorbed. Saute onions in chicken fat until brown....
Ingredients 1/2 cup corn oil, plus more for baking dish 1 1/4 cups fine yellow cornmeal, plus more for baking dish 1 1/2 cups whole milk 1 can (14.75 ounces) cream-style corn 3 large eggs 3/4 teaspoon baking soda 2 teaspoons kosher salt (we use Diamond Crystal) 8 ounces cheddar, or a mixture of cheddar and Monterey Jack, shredded (2 cups) 2 cups shredded cooked chicken or turkey (10 ounces)...
Ingredients *1TBS. walnut or flax oil *1 med. onion, chopped *1/2 bell pepper, seeded and chopped *1 1/2 c. your favorite mild salsa *tsp. oregano *32 oz. black beans (drained) *salt and pepper to taste *whole wheat burrito shells *10 oz. frozen corn *4 c. shredded cheeses (mozzarella,monteray jack) Preparation Heat oil then sautee onion, garlic and bell pepper until soft. Add salsa, oregano, beans, salt and pepper.Mash some of the black beans....
Ingredients 8 oz of mushrooms 2 cups of water 1 package of Trader Joe’s instant Miso OR 16oz mushrooms 4 cups of water 1 package of Liption Onion soup mix (the kind you make dip from) Preparation Put the water in the pan In decreasing order of laziness: Run the mushrooms through the food processor, OR put them in the pot and puree with a wand blender (my favorite), OR buy them already chopped....
