Ingredients Batter 1/4 cup butter 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 to 1 1/4 teaspoons ground nutmeg, to taste 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups King Arthur Unbleached All-Purpose Flour 1 cup milk Topping 3 tablespoons melted butter 3 tablespoons Cinnamon-Sugar Plus or cinnamon sugar Preparation Preheat the oven to 425°F....
Ingredients 3 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy 1/2 cup milk 1 quart (4 cups) vanilla ice cream 16 paper cups (3-oz size) 1 cup whipped cream topping (from aerosol can) Preparation Place 1 of the candy bars in small resealable food-storage plastic bag; seal bag. Crush with rolling pin or meat mallet. Set aside for topping. Break remaining 2 candy bars into pieces. In blender, place broken candy bars, milk and ice cream....
Ingredients 4 cups shredded lettuce 1 bag (16 oz) broccoli slaw mix (shredded broccoli) 2 cups shredded carrots (3 medium) 1 medium yellow bell pepper, chopped (1 cup) 1 can (15 oz) garbanzo beans, drained, rinsed 8 oz mozzarella cheese, cut into 1/2-inch cubes (1 3/4 cups) 2 cups chopped plum (Roma) tomatoes (about 6 medium) 1/2 cup mayonnaise 1/2 cup ranch dressing 1/2 teaspoon Italian seasoning 2 tablespoons chopped fresh parsley...
Ingredients 8 cups fat-free chicken broth 1 boneless, skinless chicken breast (6 ounces) 1 medium carrots, peeled and cut into small pieces 1 medium celery stalk, sliced ¼ cup finely chopped onion ¼ cup chopped spinach ¼ tsp freshly ground black pepper ¼ tsp oregano 1 Tbsp chopped fresh basil 1 cup orzo Juice of 1 medium lemon (about ¼ cup) Preparation Place all of the ingredients except the lemon juice in a 4-quart pot....
Ingredients 2 cloves garlic, minced 1 large red onion, chopped 5-7 mushrooms, sliced 1 can chickpeas 2 tbsp olive oil 1 lemon, juiced 1 cup cooked brown rice 1/2 tbsp tumeric 1/2 tbsp cayenne pepper pepper, to taste fresh parsley, to taste green onions, to taste Preparation Saute garlic, red onion, and mushroom over oil on medium-high heat until onions lose their stiffness. Add chickpeas, tumeric, cayenne pepper, parsley and green onions and saute on medium-high heat for 10 minutes....
Ingredients wet: 1/2 cup shortening 1 cup brown sugar 1 egg zest of two lemons: 1 Tablespoon+ for dough remainder for sugar coat dry: 1/2 teaspoon baking soda pinch salt 1/2 teaspoon cream of tartar 1/4 teaspoon ground ginger 1 1/2 cup flour 2 T granulated sugar Preparation In a mixer, cream shortening and brown sugar. Add remainder of wet ingredients, using 1T+ of zest and reserving the rest. Mix together dry ingredients then add to mixer....
Ingredients 12 ounces linguine (3/4 of a box) 2 tablespoons olive oil 3 small zucchini, cut into thin half moons Kosher salt 1 15-ounce can chickpeas, rinsed 1 clove garlic, sliced 1/2 teaspoon crushed red pepper (or to taste) 3/4 cup grated parmesan Preparation Cook pasta according to the package directions. Drain and return pasta to pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini and 1/2 teaspoon salt....
Ingredients 175 g (6 oz) self-raising flour Half teaspoon bicarbonate of soda 2 eggs 150 g (5 oz) natural yogurt 150 ml (1/4 pint) milk 100 g (4 oz) blueberries Grated rind of half an orange Little oil for greasing Butter and maple syrup to serve, plus extra blueberries Small bunch of fresh mint Preparation Put the flour and bicarbonate of soda into a large mixing bowl then add the eggs and yogurt....
Ingredients Nonstick vegetable oil spray 2 3/4-pound unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups) 5 tablespoons extra-virgin olive oil, divided 1 cup Israeli couscous 1 teaspoon cumin seeds 2 tablespoons white balsamic vinegar 3/4 teaspoon ground cinnamon 1/4 cup finely chopped red onion 1/3 cup golden raisins 1/3 cup coarsely chopped fresh cilantro Preparation Preheat oven to 450°F. Coat rimmed baking sheet with nonstick spray. Place eggplant cubes on sheet; drizzle with 3 tablespoons oil and sprinkle with salt and pepper; toss to coat....
Ingredients 3/4 pound ground pork 3/4 pound ground turkey 4 ounces (1/2 cup) whole milk ricotta 1/3 cup minced flat-leaf parsley leaves 1/3 cup panko bread crumbs 1/2 medium onion, grated (about 1/2 cup) 3 tablespoons finely grated pecorino 1 slice bacon, finely minced 2 large cloves garlic, minced 2 tablespoons milk 1 tablespoon minced fresh thyme or lemon thyme 1 large egg, beaten 2 teaspoons kosher salt 2 dashes Worcestershire sauce (about 1/2 teaspoon)...
Ingredients grated cheddar cheese fresh or pickled jalopenos mayo Preparation finely chop jalopenoes add to cheese stir in enough mayo to moisten. It’s ready to spread for on a sandwich, cracker, or celery.
Ingredients 1 lb. ground beef 1 large onion 1/2 c. chopped green pepper 3 c. cooked tomatoes 1 1/2 teaspoon salt 1/8 teaspoon pepper several whole cloves 1 bay leaf 1 teaspoon sugar 2 tablespoons chili powder 2 c. canned kidney beans Preparation Brown ground beef, onion and green pepper together. Add tomatoes and all thee seasoning sand simmer about 2 hours. Add water or more tomatoes if needed. Mix in beans and heat....
Ingredients 1 kg Bio-Kalbfleisch 6 EL Olivenöl 2 Zimtstangen 1 TL gemahlener Kreuzkümmel 1 Lorbeerblatt 1 kleiner Zweig Rosmarin Salz, frisch gemahlener Pfeffer 0,5 l süßer Rotwein oder roter Traubensaft 3 Knoblauchzehen 600 g Tomatenstücken (Dose/Tetrapack) 500 g kleine Zwiebeln (Schalotten/Perlzwiebeln) 1-2 EL Zucker 4 EL Rotweinessig/Balsamico Preparation 1 Das Fleisch in Würfel schneiden, mit 3 EL Öl , Zimt, Kreuzkümmel, zerkrümmeltem Lorbeerblatt, Rosmarin, Salz, Pfeffer und Rotwein vermischen. Zugedeckt mindestens 4 Stunden, besser über Nacht stehen lassen....
Ingredients For Cake: 1/2 c all-purpose flour 1/3 c whole-wheat pastry flour 1/4 tspn salt 4lg eggs, at room temperature 2/3 c sugar 1 tspn vanilla extract 1 tspn freshly grated key zest 3 tbsps almond oil/canola oil For Lime filling: 1 14-ounce can nonfat sweetened condensed milk 1/3 c key lime juice, 1 tspn grated key lime zest, For Meringue: 2 lg egg whites,room temp, or equivalent dried egg whites, reconstituted according to package directions...
Ingredients 3 egg yolks 1 can sweetened condensed milk 1/2 cup lime juice 1/2 cup heavy cream zest of 1 lime 4 egg whites- beaten to stiff peaks 6 tbsp sugar 1/2 tsp cornstarch pinch of salt Preparation Combine egg yolks, condensed milk, lime juice, heavy creak and zest and pour into a grahm cracker pie crust. Bake at 350 for 30 min combine sugar, corn starch and salt and add to beaten egg whites....
Ingredients 1 1/2 pound ground beef 1 cup chopped onion 1 clove of garlic, minced 1 jar (14oz) spaghetti sauce 1 can (8oz) tomato sauce 1 can (6oz) tomato paste 3/4 cup water 1 tsp. Italian seasoning 1/2 tsp. salt dash of pepper 1 box of macaroni shells, cooked and drained 1 pkg. (10oz) frozen spinach, thawed, chopped, and drained 2 eggs, beaten 1 cup shredded sharp cheddar cheese 1/2 cup bread crumbs...
Ingredients 12 slices light rye bread 1 lb. smoked kielbasa 2 onions 2 celery ribs 1 large garlic clove 1 stick unsalted butter 2 granny smith apples 1 cup flat parsley leaves 2 cups chicken broth Preparation Cut bread into 1/2" cubes and toast in one layer until golden (approx. 10-15 minutes). Quarter kielbasa lengthwise and cut crosswise into 1/4" pieces. Chop onions and celery. Mince garlic. Brown kielbasa over medium heat....
Ingredients 1 can Healthy Request cream of chicken soup 1/4 cup fat-free chicken broth 1 tablespoon lemon juice 1/8 teaspoon dried basil 2/3 cup dry breadcrumbs 1 lb boneless skinless chicken breast halves nonstick cooking spray Preparation In a small saucepan mix soup, chicken broth, lemon juice and basil. Remove 1/2 cup and pour into shallow bowl and set aside. Mix crumbs and paprika on plate. Dip chicken into 1/2 cup soup mixture....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1 1/2 cups milk 1 box (4-serving size) lemon instant pudding and pie filling mix 1 can (21 oz) blueberry pie filling with more fruit 1 cup frozen (thawed) whipped topping Lemon wedges, if desired Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....
Ingredients 3 - 4 bone-in chicken breasts 1 onion 1 tbsp. chopped garlic 1 c. chicken broth 1/4 c. lemon juice 1 c. chopped parsley 1/2 c. chopped celery leaves 2 tsp. chopped fresh oregano or 1 tsp. dry oregano 1 tsp. chopped fresh basil or 1/2 tsp. dry basil 1 c. pitted black olives (optional) 2 tbsp. flour (optional) 2 tbsp. cold water (optional) Preparation Wash chicken and pat dry with paper towels; sprinkle with salt and pepper....
