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Ingredients 2 egg whites 2/3 cup fat-free milk 1/2 cup buttermilk baking mix, reduced fat 1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked 1 tablespoon margarine, divided Preparation BEAT egg whites and milk in large bowl with wire whisk until well blended. Add baking mix and cereal; stir just until moistened. MELT 1-1/2 tsp. of the margarine on griddle. Using 1/4 cup of the batter for each pancake, cook on hot griddle until bubbles form on top....

Ingredients ~ Kosher salt to taste for cooking pasta ~ 1/2 lb. Cappallini or Angel Hair pasta ~ Fresh Basil 10-15 leaves (about 1/2 cup) chiffonade (cut into fine strips or ribbons) ~ 3-4 Chicken/Apple sausages (fully cooked, like Adelle’s) sliced into 1/4 inch coins ~ 1/2 Cup pine nuts, toasted [They may be swirled continuously over medium heat in a pot until lightly browned. (Be careful, they burn easily.)]...

Ingredients 1 lobster, raw, approximately 300 g 1 carrot 1 fennel 2 shallots 1 dl cognac 3 dl dry white wine 2 teaspoons tomato puré 7,5 dl water 2 tablespoons unsalted butter 2 teaspoons paprika 2,5 dl heavy cream salt Preparation Boil lobster for 10 minutes in plenty of heavily salted water. Plunge in ice water, and leave to cool on its back. Clean the lobster, and put aside the meat....

Ingredients 2 fl oz vodka 4 fl oz unfiltered sake 4 fl oz lychee juice Lychee nuts for garnish Preparation Fill a shaker two thirds full of ice. Add vodka, unfiltered sake, and lychee juice. Shake vigorously. Serve in a chilled martini glass. Garnish with a lychee nut.

Ingredients 2 1/4 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup margarine or butter 1/2 cup raisins 2 teaspoons caraway seed, if desired 1 cup buttermilk* 1 tablespoon margarine or butter, melted Preparation Heat oven to 375°F. Grease 8-inch round cake pan. In large bowl, combine flour, sugar, baking powder, baking soda and salt; blend well. With pastry blender or fork, cut in 1/4 cup margarine until mixture is crumbly....

Ingredients About 5 lbs. bone-in pork shoulder (also called butt), tied 2 medium onions, quartered 2 large carrots, cut into chunks 4 celery stalks, cut into chunks 4 large garlic cloves, peeled 1 tablespoon ground cumin 1 tablespoon dried oregano 2 cups orange juice 1/2 cup lime juice 1 to 1 1/2 qts. reduced-sodium chicken broth 1 tablespoon apple-cider vinegar About 1 tsp. kosher salt About 1 tsp. freshly ground black pepper...

Ingredients 3 tablespoons butter 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1/2 cup frozen green peas, thawed 3 medium green onions, chopped 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1 jar (4 oz) diced pimientos, drained 2 tablespoons dry sherry, if desired 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 3 cups chopped deli rotisserie chicken (from 2-lb chicken) 1/3 cup whipping cream 1...

Ingredients 3 pounds chicken pieces 2 teaspoons sugar 1 1/2 teaspoons onion powder 1 1/2 teaspoons thyme 1 teaspoon allspice 1 teaspoon black pepper 1/2 teaspoon cayenne 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/8 teaspoon ground clove Preparation Remove skin from chicken. Combine spices in bowl. Sprinkle evenly over chicken pieces; rub in with fingers Place chicken in grill, bone-side up, over medium heat. Cover and grill 40-50 minutes or until tender and no longer pink, turning halfway through....

Ingredients 1 piece peeled gingerroot 1/2 cup rice wine vinegar 1 tablespoon chopped onions 1 tablespoon water 1/4 cup vegetable oil 1 teaspoon sesame oil 1 tablespoon tomato paste 1 pinch sugar or Splenda sugar substitute 1 pinch salt 2 tablespoons Kikkoman soy sauce Preparation Combine ingredients in a blender and process until fairly smooth. Store in the refrigerator.

Ingredients For a pitcher: 4 ½ oz rum 12 oz hard apple cider 2 oz fresh lime juice 2 teaspoons sugar Preparation Fill a pitcher with ice, add all ingredients, stir well. Serve on ice in Collins or Highball glasses, garnish with lime wedge or peel. Serves 2-3 Related Video

Ingredients 4 x 200g lamb loin, boneless and trimmed of sinew 8 asparagus spears 12 semi dried tomatoes 200g English spinach ½ tablespoon Australian olive oil ½ tablespoon butter 100g Bush Tomato Chutney( *Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=10&products_id=36 ) For the sauce: 500ml beef stock 2ml vegetable oil 2 teaspoons Alpine Pepper (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4 ) Preparation In a pan, add a little oil slowly sauté the Alpine Pepper for a minute; add in the stock and reduce by 80%....

Ingredients 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 2 cups chopped leeks, white parts only (from 2 large), washed thoroughly Kosher salt and freshly ground pepper 8 ounces asparagus, trimmed and cut into 2-inch pieces 3 cups cooked white rice 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice 1 cup blanched fresh or thawed frozen peas 1/3 cup grated Parmigiano-Reggiano, plus more for serving 1/2 cup chopped fresh parsley and dill, plus more for serving...

Ingredients 1 28 oz can baked beans 2 cups shredded bbq pork 1 jalapeno, chopped (optional) 6 oz monterey jack and cheddar cheese blend, shredded (colby jack is ok) 40 frozen tater tots Preparation Preheat oven to 350 degrees Combine beans, pork and jalapeno in 8 x 8 casserole dish Layer shredded cheese on top and then tater tots on top of cheese. Cover with foil and bake for 30-35 minutes....

Ingredients 1 bunch scallions, light-and dark-green parts only, cut into 2-inch pieces 1 bunch curly parsley, thick stems removed (2 lightly packed cups), plus more for serving 1 tablespoon finely grated lemon zest (from 2 lemons), plus 2 tablespoons fresh juice 1/2 cup salted roasted pistachios 4 tablespoons extra-virgin olive oil, divided Kosher salt and freshly ground pepper 2 tablespoons coriander seeds 2 tablespoons cumin seeds 2 tablespoons mustard seeds...

Ingredients ¾ cup white rice flour 4 organic eggs 1/3 cup freshly squeezed lemon juice 1 cup honey 1 cup shredded coconut 1 Tbsp natural vanilla extract 1 ½ cups soy milk or hemp milk ½ stick or ¼ cup of organic melted butter or vegan margarine Preparation Throw all ingredients in your blender and blend until well combined. Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350F....

Ingredients 200grm creamcheese 2pkd whip cream 1cup milk 1pkd lemon jello 1cup milk powder 1 tin cream 1pkd tea biscuit 1pkc pineapple jelly. Preparation put one layer of biscuit on the dish,mix all the ingredients together exept pineapple jelly,mix with electrick mixture until thick,than pour it on the top of the biscuit,keep it in the frige for 1hour,then prepere the pineapple jelly,let it be cool but not set,then pour it over the cream mixture,put again in the frige till the jelly set,at least 1-2hours,lemon suffle ready to eat,,,,yammmmi,yammi

Ingredients 2 cans (6.5 oz each) chopped clams, drained (reserve liquid) 2 cloves fresh garlic, chopped 1 T. Extra Virgin Olive Oil Freshly Ground Black Pepper 3 T. freshly chopped Italian (flat leaf) parsley (or more to taste) Reserve some for garnish. 3/4 C. 2% milk 1/2 C. half and half 1 lb. linguini pasta (Molisana is best), cooked al dente per package instructions Preparation In medium saute skillet, lightly saute chopped garlic until just lightly brown....

Ingredients 6 oz. (about 2 links) fully cooked chicken sausage (like the kind by Applegate Farms), sliced into coins One 14.5-oz. can fire-roasted diced tomatoes (not drained) 1 onion, chopped 1 green bell pepper, seeded, chopped 1 cup chopped celery 1 cup low-sodium fat-free chicken broth 1/2 cup uncooked brown rice 1 tbsp. chopped garlic 1 tsp. Cajun seasoning 1/2 tsp. hot sauce, or more to taste 1/4 tsp. dried oregano...

Ingredients 2/3 cup unsalted butter or other solid shortening, at room temperature 2 2/3 cups sugar 4 large eggs 2 cups cooked pumpkin 2/3 cup water 3 1/3 cups flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1/2 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon cloves 2/3 cup walnuts, toasted, chopped 1 cup semi-sweetened chocolate chips (or 2/3 cup raisins) Preparation Preheat oven to 350F and grease two 9x5x3 inch loaf pans....

Ingredients 8 ounces sweet or semi sweet baking chocolate, melted with 1/4 cup strong coffee 6 tbsp unsalted butter 3 egg yolks 1 cup heavy cream 3 egg whites 1/4 cup instant (finely ground) sugar Whipped cream Preparation Beat the soft butter into the smoothly melted chocolate. One by one, beat in the egg yolks. Beat the cream over ice until it leaves light traces on the surface. Beat the egg whites until they form soft peaks....