Limerock Inn Crepes Benedict Recipe
Ingredients Crepe Recipe 1 1/2 cup milk 2 eggs 1 tablespoon canola oil 1 cup flour Hollandaise Sauce 3 egg yolks 1 tablespoon fresh-squeezed lemon juice 1 tablespoon water 1 stick of butter 1/4 teaspoon Tabasco Sauce Assembling Crepes (one serving) 1 crepe 2 asparagus spears 1 slice of Canadian bacon sliced in half Two eggs scrambled 1 tablespoon of Hollandaise sauce Preparation Crepe Recipe In a medium bowl, combine milk, eggs and oil using an electric hand mixer at low speed....