Ingredients Cucumber salad: 1 cucumber, peeled and thinly sliced rounds 1/2 red onion, thinly sliced 1/4 cup rice vinegar 1/8 cup sugar 1 teaspoon salt Burger: 1 1/4 pounds ground turkey 1/3 cup steamed jasmine rice 1/4 cup panko 1/4 cup thinly sliced green onions 1 large egg 1/2 teaspoon sesame oil 1 tablespoon soy sauce 1 Thai chili or serrano chile, seeded and minced 1 teaspoon sugar Salt and freshly ground black pepper...
Ingredients 2 tablespoons olive oil 1 cup chopped yellow onion (1 onion) 2 garlic cloves, minced 1 1/2 pounds sweet Italian turkey sausage, casings removed 1 (28-ounce) can crushed tomatoes in tomato puree 1 (6-ounce) can tomato paste 1/4 cup chopped fresh flat-leaf parsley, divided 1/2 cup chopped fresh basil leaves Kosher salt Freshly ground black pepper 1/2 pound lasagna noodles 15 ounces ricotta cheese 3 to 4 ounces creamy goat cheese, crumbled...
Ingredients Crust: 1 1/2 sticks Margarine, 1 1/2 Cups Flour, 1/2 Cup confectioners sugar. Filling:1 8 oz. pkg. cream cheese; softened, 2/3 Cup sugar, 2 lg. eggs, 2 teaspoons grated lemon Peel, 1/3 cup lemon juice. Topping: 1 1/2 cup sour cream, 1/3 cup sugar, 1/2 teaspoon vanilla, Fresh Blueberries for garnish. Preparation Preheat oven to 350 degrees. Line a 13x9 pan with aluminum foil letting ends extend above pan 1-2 inches....
Ingredients Cupcakes: 1 cup butter, softened 2 cups sugar 3 eggs 4 teaspoons grated lemon zest 4 tablespoons of lemon juice 1 teaspoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups sour cream Frosting: 2 sticks butter, softened 1 tsp vanilla extract 1/3 cup strawberry jam pinch of salt 6 cups powdered sugar 2-3 tablespoons milk Preparation Cupcakes:...
Ingredients 3 Tlbs Lemon Juice + pulp 1/2 tsp Pure Vanilla Extract 3 C. powdered sugar 1 8oz pkg cream cheese Preparation Mix all ingredients well. Spread over cooled cake and serve.
Ingredients 2 large lemons 1/4 cup all-purpose flour 1/4 tsp salt, rounded 3/4 cup plus 2 tbsp sugar 1 1/3 cup whole milk Preparation Preheat oven to 350 degrees. Finely grate 1 tbsp zest from lemons, then squeeze 1/4 plus 2 tbsp juice. Whisk together flour, salt and 1/2 cup plus 2 tbsp sugar in a large bowl. Whisk together yolks, milk, zest and juice in a small bowl and add to flour mixture, whisking until just combined....
Ingredients 1 - 12.5 oz can of Swanson White Premium Chunk Chicken Breast, drained 1/3 cup of celery, finely chopped 8oz Fat Free cream cheese, softened 1/4 cup Fat Free ranch dressing 1/4 cup Frank’s Red Hot Buffalo Wings Sauce 1/4 cup Fat Free cheddar cheese, shredded 1/4 cup Fat Free mozzarella cheese, shredded Preparation Preheat oven to 350 degrees F In a small mixing bowl, combine the chicken, celery, cream cheese, dressing and wing sauce....
Ingredients 2 quarts spring water 2 limes, cut into 1/4-inch slices 2 sprigs fresh rosemary, broken into small pieces 1 orange Preparation Combine water, limes, and rosemary in large pitcher. Squeeze juice of orange into water; add rind. Let steep for 1 hour before serving over ice.
Ingredients 15g dried porcini mushrooms 1/4 cup marsala 1/4 cup water 125g mascarpone freshly grated nutmeg ground pepper 2 tablespoons chopped parsley, plus extra to serve 250g dried linguine 1 tablespoon unsalted butter 1 small garlic clove, peeled 4 tablespoons grated Parmesan Preparation Put the porcini into to the smallest pan you have. Pour in the Marsala and the water, bring to boil over medium heat and then, just as it starts to boil, take it off the heat and leave for about 10 minutes....
Ingredients 2 bottles Gunniss stout 4 lbs stew meat 4 skinned and quartered large potatoes 4 cut carrots 1 large onion Preparation lb meat- cut in 1" squares peel and quarter the potatoes cut carrots in 1" lengths chop the onion
Ingredients 3 medium (or 2 large) bone-in, skin-on chicken breasts olive oil salt and pepper 1/3 cup thinly sliced red onion (about a quarter of a medium onion) 1/2 cup chopped celery (2 medium stalks) 1/2 cup thinly sliced roasted red pepper 1/2 cup slivered almonds, toasted handful of chopped Italian (flat-leaf) parsley 12 slices bacon, cooked 12 slices hearty Italian or peasant bread For the vinaigrette: 2 tablespoons red wine vinegar...
Ingredients 1 cup caster sugar 1 cup desiccated coconut 2 cups plain flour 200g butter, melted 1 cup raspberry jam 3 cups shredded coconut 2 egg whites, lightly beaten Preparation Preheat oven to 180ºC Place the sugar, coconut, flour and butter in a bowl and mix until combined Press mixture into a 20cm x 30cm lightly greased tin and bake for 20 minutes or until golden brown Allow to cool slightly and spread the base with jam Place the coconut and eggwhites into a bowl and mix until well combined Spread over the jam and bake for a further 25 minutes or until topping is golden Allow to cool completely in the tin before slicing Related Video
Ingredients 1/4 cup warm water (110 degrees) 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons plus 1 tablespoon sugar 3 1/4 to 3 1/2 cups bread flour, plus more for work surface 1 1/2 teaspoons coarse salt 1 cup warm milk (110 degrees) 1 large egg, lightly beaten 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for bowls, pans, and brushing Nonstick cooking spray Preparation Place warm water in a small bowl....
Ingredients 1 can sweetened condensed milk 4 eggs separated 1/2 cup key lime juice Beat 3 egg whites and gradually add 6 Tablespoons sugar and 1/2 teaspoon cream of tartar. Spread over filling, forming peaks; bake 350° until meringue is golden brown. Preparation Mix: condensed milk 4 egg yolks 1/2 cup key lime juice Beat 1 egg white stiff. Fold into above mixture. Pour into a baked pie shell or a baked graham cracker crust....
Ingredients 4 eggs separated 6 large potatoes peeled grated and drained 1 large onion grated salt and pepper to taste pinch of baking powder 1 cup vegetable oil Preparation Beat egg whites until stiff and dry In a large mixing bowl mix potatoes onnion egg yolks slat pepper and baking powder, Add egg whites fold in mix well Heat oil in a large frying pan and drop latkes from a large cooking spoon into the hot fat....
Ingredients 3 leeks, 3 cloves of garlic 4-6 organic red potatoes, quartered, 1/4 cup of ghee, 1 cup of tofutti sour cream 1 quart of water or vegetable stock, 1/4 teaspoon of chopped cilantro, 1/4 cup shallots, 1/8 teaspoon of celery seed, 1/4 cup fresh basil chopped 1/4 cup fresh chopped thyme 1 cup of fresh dillweed chopped Salt and pepper to taste Juice of 1 lemon parsley to garnish....
Ingredients 1 cup all-purpose flour 1 cup quick or regular oats 1 cup packed brown sugar 1/3 cup flaked sweetened coconut 1/4 cup chopped macadamia nuts 1/2 teaspoon baking soda 1/4 cup margarine, melted 1/4 cup maple syrup Zest and juice of lemon 1 teaspoon lemon extract Preparation Preheat oven to 325 degrees. Combine flour and the next six ingredients (flour through baking soda). Combine the margarine with the remaining ingredients and stir to combine....
Ingredients 1 lemon, thinly sliced 4 sprigs fresh rosemary 2 salmon fillets, bones and skin removed coarse salt to taste 1 tablespoon olive oil, or as needed Preparation Preheat oven to 400 degrees F (200 degrees C). Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices....
Ingredients 1 cup vegetable broth juice of 1 lemon zest of 1 lemon 1 Tablespoon olive oil 1 cup plain couscous 1/4 cup toasted pine nuts 1/2 cup dried cranberries sea salt to taste 1 teaspoon chopped fresh parsley (optional) Preparation In a small saucepan, combine the broth, lemon juice and lemon zest. Bring to a boil. Add the olive oil, couscous, pine nuts, cranberries, and sea salt. Stir, cover, and remove from heat....
Ingredients 2 bone-in skinless chicken breasts (about 1 3/4 pounds) 4 cups chicken broth, low-sodium canned or homemade 2 tablespoons olive oil 3 large carrots, sliced into 1/2-inch rounds, (1 1/2 cups) 8 button mushrooms, quartered 2 ribs celery, sliced into 1/2-inch pieces 1/2 cup halved baby or small turnips, or quartered if large Kosher salt 1 cup frozen pearl onions, thawed 1/4 cup all-purpose flour 1 tablespoon minced parsley...
