Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 6 egg yolks 2 cans (14 oz each) sweetened condensed milk (not evaporated) 1 cup lemon juice 1 container (8 oz) frozen whipped topping, thawed 1/3 cup blueberries, patted dry 2 cups raspberries, patted dry Preparation Heat oven to 350°F. Thoroughly grease or spray 13x9-inch (3-quart) baking dish; press cookie dough in even layer in bottom and 1 1/2 inches up sides of dish....
Ingredients 4 Eggs 100g (4 oz) Castor Sugar 2 large lemons 15g (1/2 oz) gelatine 3x15ml (3 tablespoons) water Preparation Seperate eggs, whisk yolk with the sugar until creamy. Grate lemon rind finely, squeeze juice from both lemons and add to the egg mixture. Put gelatine in a small bowl/cup with cold water, leave to stand for 3 minutes to become sponge. Stand bowl in pan of simmering water, to dissolve gelatine....
Ingredients 3/4 lb linguine 1 sm head cauliflower cut into small florets 4 oz pancetta chopped 2 tbsp olive oil 1 large egg and 4 yolks, beaten 3/4 cup parmesan Preparation cook pasta and reserve 1/2 cup water. Brown pancetta until crisp on med heat. Remove to plate. Add oil, cauliflower, 1/2 cup water, 3/4 tsp salt and 1/2 tsp pepper to same pan and cook over medium high, covered, until cauliflower is almost tender and water evaporated....
Ingredients 10 whole peppercorns 1 large lemon, sliced 20 whole clams scrubbed and washed 2 tbsp olive oil 1 large onion finely chopped 6 cloves garlic, minced or pressed 1 cup fresh parsley, chopped 4 tsps curry powder 18 oz canned minced clams 1/2 cup white wine 1 small bottle clam juice 15 oz can Progresso brand white clam spaghetti sauce 1.5 lbs linguine Preparation Saute onion and garlic and parsley in olive oil in large sauce pan, medium heat until onion is translucent (5-10 min)....
Ingredients Pastry: 2.5 c flour 1/2 t salt 1/4 t baking powder 2 Tbs curry powder (pref a west indian style, but whatever) 1/2 c butter 1/2 c shortening 3/4 c ice cold water Filling: 1 lb Boca crumbles (or use 1 lb beef for beef patties) 1 onion, chopped 3 whole scallions,chopped (I used a combo of chives and walking onions from my garden) 1 clove garlic, minced scotch bonnet or habanero pepper sauce to taste...
Ingredients 6 ounces (170g) bittersweet or semisweet chocolate, chopped 6 ounces (170g) unsalted butter, cut into small pieces 1/4 cup (60ml) dark-brewed coffee 4 large eggs, separated 2/3 cup (170g), plus 1 tablespoon sugar 2 tablespoons (30ml) dark rum 1 tablespoon (15ml) water pinch of salt 1/2 teaspoon vanilla extract Preparation Heat a saucepan one-third full with hot water, and in a bowl set on top, melt together the chocolate, butter and coffee, stirring over the barely simmering water, until smooth....
Ingredients Ingredients 8 ounces dried cannellini beans (or butterbeans or borlotti beans) 2 bay leaves olive oil 1 5-ounce piece pancetta 2 large onions 2 carrots 2 large cloves garlic, chopped 14 ounces tomatoes, chopped 4 cups water or vegetable stock - we used a very rich vegetable stock 1 small butternut squash or pumpkin - we left this out 1 meaty ham bone or knuckle of prosciutto a short length of Parmesan rind...
Ingredients 1 stick unsalted butter, softened 1½ cups packed brown sugar 2 large eggs, lightly beaten 1 cup pumpkin purée (canned or fresh) 2 teaspoons vanilla extract 2 cups all-purpose flour, sifted ¼ teaspoon baking powder 1 teaspoon baking soda ½ teaspoon kosher salt ½ teaspoon cinnamon ¼ teaspoon allspice ¼ teaspoon nutmeg ½ cup buttermilk Preparation Preheat oven to 350˚. Grease a 9x5x3-inch loaf pan. Cream together butter and sugar in large mixing bowl....
Ingredients 1/2 cup (1 stick) plus 1 tablespoon unsalted butter 1/2 cup packed dark-brown sugar 2/3 cup dark molasses 1 teaspoon baking soda 1 1/2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 orange, zested 1 tablespoon dark rum 1/4 teaspoon pure vanilla extract (optional) 2 1/2 cups flour, sifted, plus more for work surface Small silver dragees, for decorating 30 strips candied ginger, for decorating Preparation Preheat oven to 375 degrees....
Ingredients 3 lbs ground sirloin 2 lbs all natural sausage 8 medium tomatoes 2 medium onions 4 cloves of garlic 1 cup of red wine 1 cup of water 1 can of Rotel tomatoes and chilis 3/4 of a tube of tomatoe paste italian seasoning Preparation brown ground sirloin and sausage. chop or dice veggies after sirloin and sausage are cooked through add everything else including the italian seasoning - this is a big batch so be liberal with the seasoning....
Ingredients 1 Lb. sweet butter 1 Dozen sieved hard boiled egg yolks 1/2 lb. powdered sugar 4 1/2 cups flour 1/2 tsp salt 1/2 teaspoon vanilla Cheese filling: 1 cup cream cheese 1/4 cup sugar 1 egg yolk 1 teaspoon vanilla extract 1 teasponn grated lemon zest (optional) 2 tablespoons flour Preparation Mix all of the ingredients in a large bowl to make dough. Grease cookie sheets. Roll out the dough to 3/8 inch thick on a lightly floured board....
Ingredients 3 1/2 c. water 3 T denjang (Korean bean curd paste) 1 T garlic paste 1/2 T dashi granules 1/2 T gochu jang (Korean hot pepper paste) 1 zucchini, cubed 1/4 lb fresh mushrooms, quartered 1 onion, chopped 1 package soft tofu, sliced optional (but we didn’t like it): 1 potato, peeled and cubed Preparation Combine water, denjang, garlic paste, dashi and gochu jang in a large saucepan over medium heat....
Ingredients Sauce: 2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg Lasagna: 1 (15-ounce) container whole milk ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1 cup plus 2 tablespoons grated Parmesan 3 ounces thinly sliced prosciutto, chopped 1 large egg, beaten to blend 3/4 teaspoon salt, plus more for salting water...
Ingredients 454 gr. Butter 454 gr. Sugar 18 Eggs 9 Lemon Zest 9 Lemon Juice Preparation Mix eggs, zest and sugar then add lemon juice and butter. Bring to a boil while whisking. Make sure butter melts before reaching a boil. Strain and cool in a mixer with the paddle.
Ingredients 250 g soft butter 250 g caster sugar (granulated)* Zest of 2 lemons 250 g ground almonds* 1 tsp vanilla essence 3 eggs Juice of 1 lemon 125 g polenta* 1 tsp baking powder Pinch of salt *I used dark brown sugar instead of caster, and 100g almonds/250g polenta instead of the specified quantities Preparation Beat butter, sugar and zest until fluffy (and almost white). Stir in almonds and vanilla....
Ingredients Vinaigrette: 1 bunch cilantro (stems removed) 2 cloves garlic 1 T. chopped red bell 1 t. thyme 1 t. red wine vinegar 2 t. dijon mustard 1 c. olive oil 1 t. sugar 1 t. salt 1/2 t. black pepper Salad: 1 green and red bell pepper, diced 1 c. chopped celery 1 bunch fresh dill, chiffonade 1 T olive oil 1 1/2 c. mayonnaise 1 1/2 c. picante sauce...
Ingredients Crust 2 c AP flour 1/3 c cold shortening 1/3 c cold butter 4T - 1/4 c apple cider 2 t sugar 1/2 t cinnamon 1/4 t salt Filling 4 c sliced fresh peaches 2 c sliced fresh peaches 1/4 c brown sugar 1/4 c crushed ammaretti biscuits 1 t cinnamon 1/4 t ground cloves 1/4 t freshly grated nutmeg 1/4 t ground ginger Topping 1 T cream 2T turbinado sugar...
Ingredients 1 cabbage, about 2 to 2 1/2 pounds 2 large Idaho potatoes, about 2 1/2 pounds 12 ounces turkey bacon, cut into 1/2-inch dice 2 cups yellow onions, peeled and sliced lengthwise 1 teaspoon salt 1 teaspoon ground black pepper 2 cups homemade chicken stock, or canned, low-sodium chicken broth Preparation Preheat the oven to 375 degrees F. Rinse the cabbage under cold running water and remove the tough outer leaves....
Ingredients 2 1/2 cups whole-wheat flour 1 1/2 cups rye flour, such as Bob's Red Mill 1 1/4 teaspoons baking soda 1 1/2 teaspoons kosher salt 2 cups buttermilk Preparation Preheat oven to 425 degrees. In a bowl, whisk together both flours, baking soda, and salt. Pour in buttermilk and stir until just combined, then knead in bowl two or three times, until all of flour has been incorporated and a shaggy dough forms....
Ingredients 4 cups Canola oil 1 1/2 c yellow cornmeal 1/2 c all-purpose flour 1 tsp baking powder 1 tsp kosher salt 1 tsp hot sauce 1/4 c minced green onions 1/2 c cooked, crumbled bacon 1 tbsp bacon drippings 2 jalapenos, seeded & minced 2 eggs, beaten 1/2 c buttermilk Preparation Preheat Canola oil to about 350 deg F. Mix together cornmeal, flour, baking powder, salt, hot sauce, onions, bacon, and jalapenos....
