Ingredients 1 prepared one-crust pie crust 4 cups sliced peaches 3/4 cup water 1 cup sugar 3 tbsp. corn starch 1 tbsp. lemon juice 1 tbsp. butter 1/8 tsp. salt Preparation Mash 1 cup peaches. Add water and cook 4 minutes. Mix sugar and corn starch, add to fruit mixture. Cook until thick and clear. Add lemon juice, butter, and salt. Let cool. Put remaining 3 cups peaches into pie crust, top with peach glaze....
Ingredients 1/4 cup fresh orange juice 3 tablespoons red wine vinegar 1 1/2 tablespoons soy sauce 1 tablespoon sugar 1 1/2 teaspoons cornstarch 2 tablespoons vegetable oil 8 small dried red chiles, 4 halved 1/2 teaspoon salt 1 small onion, cut into 1-inch pieces 1 1/2 teaspoons minced fresh ginger 2 large garlic cloves, minced 1/2 red bell pepper, cut into 1-inch pieces 1/2 green bell pepper, cut into 1-inch pieces...
Ingredients 1/2 to 3/4 cup lemon pepper 1/4 to 1/2 cup Italian seasoning 2 teaspoon garlic powder 1 teaspoon white pepper 3 teaspoon season all salt Preparation Prepare chicken by removing fat and cutting into nuggets. In a large bowl add the seasoning and chicken then mix or stir until coated and place in steamer. Cook until cuttable with a spoon. This may be adjusted to amount of chicken and people eating I have 11 people in my home....
Ingredients 10 tablespoons unsalted butter, room temperature, plus more for pan 1 1/3 cups sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoons kosher salt 2 teaspoons grated lemon zest, plus 1 tablespoon fresh juice 2 large eggs, room temperature 1 2/3 cups cake flour (not self-rising), such as Swans Down 1/2 cup whole milk, room temperature 3/4 cup sugar 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 1/2 teaspoons grated lemon zest, plus 2/3 cup fresh juice (from about 3 lemons) 4 large egg yolks 4 tablespoons unsalted butter, room temperature Candied lemon zest, for serving (optional)...
Ingredients 2 tablespoons vegetable oil 1 white onion or 2 small shallots, thinly sliced 2 cloves garlic, thinly sliced 4 plum tomatoes, coarsely chopped 2 tablespoons fish sauce 2 stalks lemongrass, cut into 3-inch pieces and bruised with the back of a knife 1 medium serrano pepper, thinly sliced into rings, or a large pinch of crushed red-pepper flakes 2 cups Homemade Chicken Stock, or low-sodium canned 1 cup water...
Ingredients 1 1/2 pounds shrimp, preferably wild, peeled and deveined Coarse salt and freshly ground pepper 1/2 shallot, coarsely chopped (2 tablespoons) 2 cloves garlic, halved, plus 1/2 teaspoon minced garlic 4 tablespoons Vietnamese or Thai fish sauce 1 large egg 2 teaspoons cornstarch 4 teaspoons grated palm sugar or light-brown sugar 2 teaspoons safflower oil, plus more for brushing 6 lemongrass stalks, trimmed 6 inches above root end and halved lengthwise...
Ingredients 1 carrot 2 cloves garlic 1 stick of celery 1 large onion 4oz bacon 3 tablespoons olive oil 2 1/3 cups Beluga lentils 2 bay leaves 2 teaspoons Dijon mustard 1¼ cups red wine 3 cups water olive oil fresh parsley, optional Preparation Peel the carrot and garlic cloves and chop finely with the celery, onion and bacon, or process everything until finely chopped. Heat the oil in a large pan, and add the chopped or processed vegetables and bacon....
Ingredients 1/4 cup ghee or vegetable oil 1 yellow onion, thinly sliced (2 cups) Kosher salt and freshly ground black pepper 1 tablespoon grated fresh ginger (from a 2-inch peeled piece) 1 tablespoon grated garlic (from 4 cloves) 2 tablespoons tomato paste 2 teaspoon cumin seeds, lightly crushed 2 teaspoon coriander seeds, lightly crushed 1 teaspoon Spanish paprika 1/2 teaspoon chili powder 1 cinnamon stick 3/4 cup low-sodium chicken broth or water...
Ingredients 2 tbsp rapeseed (canola) oil 1 tbsp butter 4 scallions, sliced, including green 1 large carrot, grated 1 large garlic clove 1 tbsp chopped thyme Zest of 1/2 orange 1 1/2 cups pin head (steel cut) oatmeal 3/4 cup white wine 6 1/3 cups chicken stock, heated to simmering 1/3 Desmond cheese (if not available, use Parmesan), freshly grated Preparation Heat a large heavy saucepan and add the oil and butter....
Ingredients 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 Tbsp. Bertolli® Classico Olive Oil 1 small onion, chopped 1 slice bacon or pancetta, chopped 1 cup thawed frozen green peas 1/3 cup dry white wine OR chicken broth 1 jar Bertolli® Four Cheese Rosa Sauce Preparation Season chicken, if desired, with salt and pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes....
Ingredients Title: Italian Country Chicken Categories: Yield: 6 servings 3 tb olive oil 1 lg onion cut into eighths 2 garlic cloves 1 lb chicken breasts boneless cut into strips 1 1/2 6 jars artichoke hearts undra ined marinated 1 7 jar roasted red peppers undr ained 1/2 c pitted black olives 3/4 lb tri color fusilli parmesan Heat oil med heat, add onion garlic saute 10 mins. add chicken 5 mins....
Ingredients 1 C Bread crumbs 1 T all-purpose flour Salt & pepper to taste 1 Egg 2 T vegetable oil 4 boneless pork steaks, pounded thin 1 Medium onion, diced 10 Lg Button mushrooms, trimmed and sliced 1 1/4 C water 1 Cube beef bullion 1 T Cornstarch 1/2 C Sour Cream Preparation In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place egg in a separate dish and beat lightly....
Ingredients 1/2 cup egg whites 1/4 teaspoon salt 1 to 1 1/4 cups sugar 1/2 teaspoon vanilla 2 1/3 cups coconut moist (unsweetened) if sweetened use 1/4 cup less sugar Preparation Beat egg whites and salt till soft peaks form, gradually add sugar beating till still peaks form. Fold in vanilla and cocount. Drop from teaspoon 2 inchesd apart on a cookie sheet covered with brown paper. Bake in slow oven 325 degrees for 20 minutes....
Ingredients 1/4 C TOSTED wheat germ 3/4 C flour 1/2 C whole wheat flour 1 t baking powder 1/2 t baking soda 1 T sugar 1 1/2 C buttermilk 2 T butter 1 egg Preparation combine all dry ingredients. combine all wet ingredients Gently fold just to wet all dry ingredients or it will be tough.
Ingredients 3lbs. Fresh Jumbo Lump Crabmeat 1/4 cup chives (minced) 1/4 cup parsley leaves (minced) 1/4 cup dill leaves (minced) 2 cups fresh bread crumbs (no crust ) (and I usually use whole wheat to make it healthier) 1 red pepper 1 yellow pepper 1 1/2 cups mayonnaise 2 tbls. dijon mustard salt (to taste) white pepper (to taste) tobasco (to taste) Panko bread crumbs Preparation Mix crabmeat with herbs, peppers, salt, pepper, tabasco....
Ingredients 3 cups of flour 3 egg yolks 1 cup melted butter (use more if dough won’t stick) 1 cake or packet of yeast, in just enough lukewarm water to dissolve it 1/4 cup half and half, plus more as needed “Solo” brand apricot filling and prune filling (canned) 1 cup or more powdered sugar Preparation -preheat oven to 375 degrees -Sift flour into bowl -Add egg yolks (slightly beaten) and melted butter and mix by hand -add dissolved yeast...
Ingredients Parsley Lemons Clams Preparation The quantities are somewhat like that for one measure of salsa, two of lemon spread over the cold cooked clams. Cooked, coldened and then decorate with salsa and lemon slices.
Ingredients 1/4 cup extra virgin olive oil 2 medium carrots, peeled and finely diced (about 1 1/2 cups) 1 large onion, finely diced (about 1 1/2 cups) 2 stalks celery, finely diced (about 3/4 cup) 4 cloves garlic, minced on a microplane grater 2 teaspoons fresh ginger grated on a microplane grater 1 small habañero or serrano pepper, seeds and ribs removed, flesh finely chopped 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander seed...
Ingredients 1 (4 1/2- to 5-lb. ) whole chicken 2 celery ribs, cut into 3 pieces each 2 carrots, cut into 3 pieces each 2 1/2 to 3 tsp. salt 1 tablespoon butter 1 medium onion, chopped 1 medium-size green bell pepper, chopped 1 garlic clove, pressed 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup 1 (10 3/4-oz.) can reduced-fat cream of chicken soup 2 (10-oz.) cans diced tomatoes and green chiles, drained...
Ingredients 7.9 ounces all-purpose flour (about 1 3/4 cups) 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup light sour cream 1/3 cup canola oil 1 teaspoon grated lime rind 2 tablespoons fresh lime juice 1 teaspoon vanilla extract 2 large egg whites 1 large egg 1 (6-ounce) container plain low-fat yogurt Cooking spray 1 cup fresh blueberries Preparation Preheat oven to 350°. Weigh or lightly spoon flour into dry measuring cups; level with a knife....
