Ingredients 4 chicken breasts 100g mozzerella, thickly sliced 1/2 cup grated parmesean 1/4 cup toasted pine-nuts 4-6 sun dried tomatoes 6-8 fresh basil leaves salt, pepper & olive oil thick tomato sauce, preferably home-made Preparation Slit each chicken breast open, and put the grated parmesean over each side. put a slice of mozzerella on one side, along with one of the sun dried tomatoes, some of the pine nuts and 1-2 basil leaves....
Ingredients 3/4 cup fat free sour cream 1/4 cup fat free mayonnaise 2 tablespoons fresh basil 1/3 cup prepared horseradish 3 tablespoons fresh lemon juice 1 teaspoon soy sauce 1/4 teaspoon paprika salt and pepper to taste 1 pound salmon fillets 1 tablespoon cumin 1 tablespoon paprika 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry mustard Preparation In a bowl mix sour cream, mayonnaise and horseradish. Once mixed add lemon juice, soy sauce, paprika and basil....
Ingredients SAUCE 1 jar (about 700 mls) strained tomatoes (with some water added to rinse out the jar) 4 medium sized hot italian sausage, casings removed thyme 3/4 cup cream FILLING 2 fennel bulbs, 1 head garlic, peeled 1 butternut squash (long end only), 1/8 inch slice 1 package dried porcini mushrooms, soaked in 1.5 cups boiling water 1 lb sliced mushrooms (cremini, shitaake, oyster) 1/2 cup cream 2 sprigs thyme, stalks removed...
Ingredients 4 tablespoons juniper berries 2 tablespoons mustard seeds 2 tablespoons whole coriander seeds 2 sprigs fresh rosemary leaves, chopped fine 2 tablespoons salt 2 tablespoons brown sugar 2 tablespoons ground black pepper Preparation Grind the juniper berries, mustard seeds and coriander seeds in a spice grinder or pulverize with a mortar and pestle. Transfer to a bowl. Add the fresh chopped rosemary, salt, brown sugar and black pepper and mix well....
Ingredients SERVES 4 Ingredients: 1 chicken (3 lbs) 1/4 cup sliced almonds, dry roasted 1/2 lb minced beef 3 tablespoons of oil 1 onion, grated 2 cups cooked white rice 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon black pepper 1 teaspoon cardamom 1 teaspoon saffron 1/4 cup raisins Flour Preparation Cooking Instructions: Thoroughly clean the chicken inside and out. MARINADE salt, ground cardamom, lemon zest, Chinese ginger, ground white pepper, turmeric, cayenne pepper, chili powder, black pepper ground cloves grind, mix and rub over chicken inside and out....
Ingredients For the pasta: 3 large eggs 6 egg yolks 3 cups flour, plus additional for handling Dash salt For the crab filling: 1/2 cup fat-free ricotta, drained with a paper towl/colander or cheesecloth 1/2 cup fat-free cream cheese 1 large egg Crab meat, either boiled at home or store-bought, as much or little as you like for consistency– if you use store-bought, make sure it isn’t imitation. I use more meat to cheese, but my boyfriend likes more cheese to meat....
Ingredients 4 - boneless, skinless chicken breasts, halved 1 egg 3 tablespoons fresh lemon juice, divided into 1 tablespoon and 2 tablespoons 1/4 cup flour 1/8 teaspoon garlic powder 1/8 teaspoon paprika 4 tablespoons butter 1/4 cup chicken broth (or 1 teaspoon instant chicken bouillon dissolved in 1/4 cup boiling water) 1/4 cup dry white wine salt and pepper to taste Preparation Place chicken breast pieces between two sheets of plastic wrap, and gently roll with rolling pin to approximately 1/4"....
Ingredients 3 Napa cabbages 4 cups gochugaru (Korean red chili flakes) 4 cups coarse sea salt 1/2 cup fish sauce 4 tbsp saewujeot (salted shrimp) 1 yellow onion 12 garlic cloves 2 tbsp brown sugar 3 green onions, cut into 2-inch pieces 2 cups radish (1/2 Korean radish), cut into matchstick pieces 2 tbsp minced ginger 3 tbsp sweet rice flour (simmered with 3 cups water) Preparation Remove discolored, bruised outer leaves of cabbage and rinse well under cold water....
Ingredients 2 granny smith apples, cored and diced 1 onion, diced 1 T cumin 1 T sugar .5 t cinnamon 2 T lemon juice .5 t grated lemon zest thyme 2 lbs ground lamb 1 - 2 cups coarse breadcrumbs 2 eggs, lightly beaten salt and pepper Preparation Prehead oven to 350. Saute apple and onion in butter until softened. Add spices, lemon, thyme and saute for one more minute. Add mixture to lamb, breadcrumbs and eggs....
Ingredients 1/2 cup packed fresh parsley leaves, finely chopped 2 teaspoons finely grated lemon zest 1 garlic clove Coarse salt Preparation In a small bowl, combine fresh parsley leaves, lemon zest, and garlic clove, minced. Season with coarse salt.
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count) 2 tablespoons sugar 1 1/2 teaspoons grated lemon zest 1 tablespoon butter, melted 8 teaspoons blackberry preserves, stirred well 1 teaspoon fresh lemon juice Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate dough into 8 biscuits; set icing aside. In small bowl, mix sugar and 1 teaspoon of the lemon zest....
Ingredients juice and rind of 3 large (or 4 small) lemons 7 egg yolks 1/2 cup sugar Combine ingredients in the top of a double boiler and cook on low heat until thickened. 1/4 cup water 2 tsp unflavored gelatin (1 pkt) Dissolve gelatin in water and add to yolk mixture. Cook until slightly thickened. 7 egg whites 1/2 cup sugar Beat together until soft peaks form, gradually adding sugar. Fold into yolk mixture....
Ingredients 1/3 cup granulated sugar 1 tablespoon extra-light olive oil 1 1/2 teaspoons unsalted butter, at room temperature 2 teaspoons grated lemon zest 2 large eggs, separated 3 tablespoons all-purpose flour 1 cup skim milk 1/4 cup fresh lemon juice 1/8 teaspoon salt 2 teaspoons confectioners’ sugar 3/4 cup fresh raspberries Preparation Preheat oven to 350°F. Lightly oil bottom and sides of six 6-ounce custard cups. In large mixing bowl, combine granulated sugar, oil, butter, and lemon zest....
Ingredients 6 tbsp. softened ice cream or non-dairy alternative 1/2 tsp. lemon peel 1 box of Enjoy Life ® Lively Lemon Cookies Preparation Soften ice cream and mix in the lemon peel. Top 6 cookies with softened ice cream, about 1 tbsp. per cookie. Then top off with another cookie to make a cookie sandwich. Wrap the cookies sandwich in plastic wrap and refreeze until ready to eat.
Ingredients 4 pieces skinless boneless chicken breasts Salt/Pepper 2-3 Sprigs chopped rosemary 1 T. olive oil 1 Sheet puff pastry 8 slices fontina cheese 1/2 C. fig preserves 1 egg mixed with 1 T. water Preparation Preheat oven to 400 F. Season chicken with salt/pepper/rosemary. Cut each piece of chicken in half, 8 pieces total. Heat oil in a non-stick skillet over med-high heat. Lightly brown the chicken on both sides, 6-7 mins total....
Ingredients 6 teaspoons Demerara or turbinado sugar 3 ounces Irish whiskey 4 ounces espresso 4 ounces water 3 ounces heavy cream 2 fresh mint leaves, for garnish Preparation Place 4 teaspoons of the sugar, the whiskey, espresso, and water in a small saucepan and stir to combine. Set over low heat and stir occasionally until the sugar dissolves and the mixture is hot but not boiling, about 5 minutes. Place the remaining 2 teaspoons sugar and the cream in a medium bowl and whisk until the cream thickens and the sugar has dissolved, about 2 minutes....
Ingredients 1 cup sugar 1/2 cup heavy cream 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces Kosher salt 1 tablespoon whiskey 2 pints coffee ice cream Fudgy Double-Chocolate Brownies Whipped cream for serving Preparation Combine sugar with ¼ cup water in a medium saucepan. Bring to a boil over medium-high, cook until amber and just beginning to smoke, about 4 minutes. Remove from heat, carefully whisk in heavy cream, butter, and 1 teaspoon kosher salt....
Ingredients 2 tsp. of cumin seed 2 tsp. coriander 3 garlic cloves, minced ¼ tsp. salt 1 tsp. ground black pepper 2 T extra virgin olive oil This is for a 4 lb. tenderloin Preparation GRIND the cumin and coriander seed in a processor. Heat the cumin and coriander in a pan for ½ a minute. (watch it). Put the garlic and salt in with that, and pepper and oil, and mix all together on a low heat to make a paste....
Ingredients 18 oz. jar pineapple/apricot preserves 18 oz. jar apple jelly 3/4 of 2 oz. can dry mustard 14 oz. jar creamy horseradish 1 tsp. black pepper Preparation Combine all ingredients and refridgerate one week. Serve atop a block of cream cheese-with, crackers and or your favorite crisped pitas
Ingredients 2- 6 oz. Jars marinated artichoke hearts 1 small onion, finely chopped 1 clove garlic, minced 4 eggs beaten ¼ cup fine bread crumbs, I use crushed Caesar salad croutons ¼ tsp salt 1/8 tsp black pepper and oregano a couple of good dashes of hot sauce such as Tabasco ½ lb. Sharp cheddar cheese, grated 2 TBS chopped parsley Preparation to pan and sauté. Chop artichokes into quarters. Combine eggs, crumbs, salt, pepper, oregano and Tabasco....
