Ingredients FILLING 1 15.5oz can Great Northern beans, rinsed and drained, mashed 8oz part-skim ricotta 1 package Garlic and Herb Boursin 1/2 cup mozzerella cheese 1/3 cup freshly grated parmesan cheese 2 tbls fresh basil, chiffonaded 8oz cooked lobster meat Freshly ground black pepper and salt to taste PASTA 50 wonton wrappers 1/4 cup water PESTO 2 Cups Basil leaves 4 cloves garlic 1/2 cup toasted pine nuts 1/4 cup parmesan cheese...
Ingredients ¾ pound cooked fresh lobster meat, diced ½ cup good mayonnaise ½ cup finely diced celery (1/1/2 stalks) 1 tablespoon capers, drained 1 ½ tablespoons finely minced fresh dill Pinch of kosher salt Pinch of freshly ground black pepper 8 hot dog rolls, grilled or toasted (Pepperidge farm hot dog rolls Split on top) Preparation Combine the lobster, mayonnaise, celery, capers, dill, salt and pepper. Fill each roll and serve....
Ingredients 1/4 lb. lobster meat (fresh) 8 oz. velveeta cheese 1-2 loaves wonder bread(or any soft white bread) 1 stick butter Preparation Preheat oven to 400 degrees.Remove the crusts from one loaf of bread (to start). Shred in the food processer or finely chop the lobster meat. Melt the cheese in a double boiler. Add the lobster meat to the melted cheese. Press slice of bread down to flatten a bit, and spred with a small amount of cheese/lobster mixture....
Ingredients 2 large cans (28 ounce) tomato puree 1 can (6 ounce) tomato paste 1 quart chicken broth 2 cups dry red wine 1/4 cup olive oil 2 yellow onions, peeled and minced 6 large garlic cloves, chopped 2 celery stalks, with leaves, minced 1 carrot, grated 1/2 cup chopped parsley 1/2 cup pound fresh mushrooms, chopped 1/2 teaspoon crushed red pepper flakes 1 tablespoon oregano, crushed 1 teaspoon dried rosemary...
Ingredients 2 lbs. naturally-raised dark meat ground turkey 6 ounces crimini mushrooms 1 cup fresh basil leaves 1/2 cup sun-dried tomato halves 2 cups panko crumbs 1/2 cup fresh italian parsley leaves 1/2 medium sweet white onion 2 tsp dried oregano 1 tsp dried thyme 1-1/4 cups coarsely grated or chopped smoked gouda or smoked mozzarella 2 lightly beaten large eggs 2/3 cup Trader Joe’s Garden Patch vegetable juice or other tomato juice...
Ingredients 20 ounces beef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch Salt and pepper Flour, for dredging 3 ounces olive oil 1/2 cup chopped onion 1/4 cup chopped carrot 1/4 cup chopped celery Bouquet garni (thyme, bay leaf, parsley) 2 cups red wine 1 cup veal stock 1 ounce butter 2 ounces thick cut bacon, diced 6 ounces pearl onions, boiled 2 cups wild mushrooms...
Ingredients 1 1/2 ounces Jameson Irish whiskey 1 ounce freshly squeezed lemon juice 1 ounce Simple Syrup 1 1/4 ounces pureed frozen peaches Ice cubes Peach slice, for garnish Preparation Shake all ingredients over ice and pour into a rocks glass. Garnish with peach slice. Related Video
Ingredients Things You’ll Need: 2 family-size or 4 small packets of Jello Brand Gelatin 2 1/2 cups of boiling water (apple or fruit juice can work too) holiday shaped ice cube trays Preparation Pour the Jello gelatin in a bowl, then ad the water/juice. Stir in slowly to avoid clumping, and continue stirring until mixture is completely dissolved. Step 2Pour the mix into the ice cube trays, and let the jello chill in the refrigerator for three to four hours....
Ingredients 2 cups sugar 6 tsp ground ginger 1 1/2 tsp kosher salt 1/2 tsp nutmeg 1 tsp ground black pepper 1 tsp ground cayenne pepper 1/2 tsp ground carmamom 3 large egg whites 1 1/2 lbs mixed nuts Preparation Preheat oven to 325. Line a cookie sheet with parchment paper. Sift spices into a medium sized bowl. In a large bowl, whisk the egg whites briefly. Add the nuts to the whites and stir to coat....
Ingredients 2 pounds small Yukon Gold or heirloom potatoes, unpeeled 1/2 pound bacon 1 large white onion, chopped 2 tablespoons safflower or canola oil 3 tablespoons whole-grain mustard 6 tablespoons apple cider vinegar, or to taste 1 bunch green onions, chopped 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 2 tablespoons chopped parsley Preparation Boil potatoes in a large pot until tender, 15 to 20 minutes. Don’t let them get too soft-a fork should go in but potatoes should not fall apart....
Ingredients 1 lb cod fillets 1/2 teaspoon salt 1/4 teaspoon pepper 2 medium lemons, each cut into quarters 1 medium tomato, thinly sliced 2 tablespoons olive oil 1 medium onion, chopped (1/2 cup) 2 cloves garlic, minced 1 teaspoon parsley flakes Preparation Heat oven to 400°F. Sprinkle both sides of each cod fillet with salt and pepper. In ungreased 13x9-inch (3-quart) glass baking dish, arrange fish in single layer. Squeeze juice of 3 lemon quarters over fish....
Ingredients 1/4 c olive oil 2 oz thin sliced pancetta 1 T grated fresh ginger 4 minced garlic cloves 1 T black beans 2 t sugar 2 T soy sauce 3 T sherry 2 C chicken broth 30 sm scrubbed clams/3 sm cans 3/4 lb linguini 1 T cornstarch w 2T water 1/2 c chopped scallions 2 t sesame oil Preparation Bring large pot of water to boil. Heat oil on med in another saucepan....
Ingredients 3 1lb whole lobsters olive oil 1 onion, sliced 2 stalks celery, sliced 1 medium carrot, sliced 4 cloves garlic, peeled and smashed 1 tomato, sliced thick 1 T sweet paprika 2 T fresh tarragon, chopped 1 T fresh oregano, chopped 2 bay leaves 10 peppercorns 1 1/2 cups sherry 5 cups lobster stock 2 T tomato paste 1 cup heavy cream 2 tsp corn starch water to dissove corn starch...
Ingredients 3 to 4 cloves garlic, chopped 2 tablespoons butter 2 tablespoons olive oil 1 teaspoon chopped fresh basil leaves 1 teaspoon chopped fresh parsley 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Salt and freshly ground black pepper Preparation Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside....
Ingredients 1 15 oz can of butter beans 1 15 oz can of kidney beans 1 15 oz can of lima beans 1 29 oz can of Bush’s Pork and Beans (original recipe) 1 large diced onion 1/2 lb sllice bacon cut in small pieces, cooked and drained of fat 1/2 cup ketchup 1 cup brown sugar 2 T cider vinegar 1/2 t. dry mustard Preparation Lightly grease a large pyrex baking dish....
Ingredients 30 oz flour, 3 TBSP baking powder, 7 OZ sugar, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1 1/2 tsp salt, 30 Oz heavy whipping cream, 14 oz dried fruit, 2 tsp vanilla additional cream and handful of turbinado sugar Preparation Combine all dry ingredients, add vanilla, cream and blend. Divide into 2 and shape into 2 discs, about 3/4" thick. Slice into wedges. Spray pan or use liner Bake at 375 for 20-25 mins....
Ingredients 1 16oz box ruffled pasta 3/4 cup+ olive oil 2/3 cup red wine vinegar 2 tablespoons fresh or dried Italian herbs 1/3 cup capers 1/2 pepper each of red, green and yellow bell peppers 1 cup small black olives 12oz jar marinated artichoke hearts 1 pound Feta cheese, crumbled Preparation Boil pasta al dente. While pasta is cooking, combine olive oil, red wine vinegar, herbs and capers as a vinaigrette and set aside....
Ingredients 1/2 cup brown sugar 1/4 cup paprika 1 tbls black pepper 1 tbls salt 1 tbls chili powder 1 tbls garlic powder 1 tbls onion powder 1 tsp cayenne powder Preparation Combine all and store in air-tight container.
Ingredients 1 1/2 lbs canned pinto beans 1/2 yellow onion chopped 6 oz barbecued meat chopped 1/2 Tb onion powder 1/2 Tb garlic powder 1/2 Tb Lawry’s Seasoning 1 tsp coarsley ground black pepper 1 tsp chili powder Preparation Saute onions on high heat for 2-3 minutes until translucent Reduce heat to medium.Add the meat and beans and cook until well heated about 8-10 minutes While the meat and beans cook blend the spices together....
Ingredients 1 bunch kale 6 medium onions 1 red pepper 1 cup Feta cheese salt and pepper Preparation Chop onions and saute until translucent - about 10 minutes. Chop kale and red peppers and add to onions until kale is wilted - about 5 minutes. Add coarely copped feta cheese and salt and pepper to taste. Serve warm as a side dish.
