Ingredients I tbsp. butter, at room temp. 1/4 cup seasoned breadcrumbs 1/2 cup plus 2 Tbsp. Grated Parmesan cheese 2- 8 oz. tubs whipped cream cheese 1 cup Ricotta Cheese 1/8 tsp. cayenne pepper 3 large eggs 1 heaping cup of sun dried tomatoes in oil, drained and then pureed in blender or processor. I container of purchased pesto, drained or use my recipe 2 1/2 cups packed fresh basil leaves...
Ingredients 3 Broccoli Crowns (Cut) 4 Large Chicken Breasts 2 Cans Cream of Chicken Soup 1 Cup Mayonaise 1 tsp lemon juice 1/2 tsp Curry Powder 10 Slices of Bread (Cubed) 1 1/2 lb Grated Cheddar Cheese Preparation In a large frying pan, saute the chicken breasts until thouroughly cooked. Allow the breasts to cool and then cut into 1/2" cubes. Cut up the broccoli crowns. Place the broccoli in a 9"x12" baking pan greased with butter....
Ingredients 5 ounces vegetable oil 1 large carrot, diced 1 large onion, diced 1/2 bunch large celery, diced 1 pound pulled smoked chicken 1 pound diced stew meat 1/2 pound chunks of ham 2 small cans tomato paste 24 ounces V8 juice 32 ounces beef stock 32 ounces chicken stock 24 ounces blended frozen mixed vegetables 16 ounces frozen okra 4 ounces Worcestershire sauce 3 ounces hot sauce Preparation In a large 14-quart stock pot, heat vegetable oil on medium to high heat....
Ingredients 1 cup all purpose flour 3/4 cup self-rising flour 1 stick butter room temperature 1.25 cups sugar 2 large eggs 2.5 tablespoons lime juice 1 tablespoon lime zest 1/4 teaspoon neon green food coloring 3/4 cup buttermilk Frosting: 1 eight ounce package cream cheese, room temperature 1.5 cups powdered sugar 1 stick butter 1 tablespoon lime zest 1/2 teaspoon vanilla extract Preparation preheat oven to 350 whisk two flours together beat butter in a large bowl until smooth, add sugar to blend beat in eggs 1 at a time, then add next three ingredients (may look curdled) alternate flour and buttermilk until combined bake 20-25 minutes Frosting: blend then spread over cupcakes
Ingredients 3 (11-oz.) cans whole kernel sweet corn, drained 1 (10-oz.) pkg. (5 1/2 cups) shredded lettuce 2 cups chopped red, yellow and/or green bell pepper 1/2 cup sliced green onions 2 cups chopped Italian plum tomatoes 1 medium avocado, pitted, peeled and chopped 1 cup mayonnaise 1/2 cup Old El Paso™ Salsa 8 oz. (2 cups) finely shredded Mexican cheese blend 1/4 cup chopped fresh cilantro Preparation Heat oven to 425°F....
Ingredients salmon steaks, cut about 1-1-1/4" thick stick of butter 1 clove of fresh garlic, minced 1 sprig of fresh dill, minced 1 fresh lemon or lime salt and pepper Preparation line a baking pan with aluminum foil and preheat the oven to 350 degrees lay salmon steaks in the foil lined pan slice the stick of butter into quarter-inch thick slabs, cover the steaks sprinkle the dill, salt and pepper, and garlic cut the lemon or lime in half and squeeze the juice over all steaks place an additional piece of foil over the top of the salmon abd bake for about 40-45 minutes....
Ingredients 8 - kale leaves, stemmed 1 tbsp - EVOO Salt & Pepper 1 lemon, for zesting Preparation Preheat the oven to 375. Rub the kale with the EVOO, evenly coating both sides; cut into 2-inch pieces Spread out the pieces evenly on 2 parchment-lined baking sheets; season with salt and pepper. Bake, rotating and switching the pans halfway through cooking, until crisp, about 8 minutes. Zest the lemon over the hot crisps....
Ingredients Nonstick cooking spray 1 tablespoon sugar 1/4 teaspoon cinnamon 4 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed 1/3 cup honey 1/2 teaspoon cinnamon 1 1/2 pints zesty lemon sorbet 1/3 cup finely chopped walnuts 6 fresh strawberries, cut into fans Preparation Heat oven to 350°F. Spray six 6-oz. custard cups with nonstick cooking spray. In small bowl, combine sugar and 1/4 teaspoon cinnamon; mix well. Place 1 pastry sheet on work surface; spray with nonstick cooking spray....
Ingredients 2 tablespoons unsalted butter, plus 1 teaspoon for coating ramekins 1 cup sugar, plus 2 tablespoons for coating ramekins 1/4 teaspoon salt Zest of 3 lemons 3 large eggs, separated 1/2 cup milk 1/2 cup freshly squeezed lemon juice (3 lemons) 3 tablespoons all-purpose flour 2 large stalks rhubarb, cut into 1/2-inch dice Preparation Heat oven to 325 degrees. Butter six 5-ounce ramekins or custard cups; coat them with 2 tablespoons sugar....
Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Zest of 2 large lemons 1 1/2 cups granulated sugar 1 cup unsalted butter, at room temperature 1 large egg 1/2 teaspoon vanilla extract 2 tablespoons fresh lemon juice 1/2 cup granulated sugar for rolling cookies Preparation Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside....
Ingredients 3 CUPS FRESH LEMON JUICE 2 1/4 CUPS SUGAR 12 CUPS CHILLED WATER Preparation COMBINE JUICE AND SUGAR. SSTIR UNTIL SUGAR IS DISOLVED. ADD WATER. STIR. SERVE OVER ICE. CALEIGH’S FAVORITE.
Ingredients 3 garlic cloves 1 pound linguine 1 medium russet potato, peeled and cut into 1/2-inch chunks 1 1/2 cups frozen peas 1 1/2 cups fresh basil leaves 1/4 cup olive oil 3 tablespoons pine nuts Coarse salt 4 ounces goat cheese (crumbled) Preparation In a large pot of boiling salted water, blanch 3 garlic cloves 2 minutes. Remove garlic; set aside. In same water, cook 1 pound linguine 5 minutes; add 1 medium russet potato, peeled and cut into 1/2-inch chunks....
Ingredients 4-6 tablespoons asiago cheese, grated 1/2 teaspoon olive oil 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1/4 teaspoon oregano 3 Tablespoons smoked turkey deli lunch meat, diced finely 4 Tablespoons shredded lettuce 3 Tablespoons shredded cheddar cheese 2 Tablspoons Sour Cream 1 teaspoon powdered ranch dip/dressing mix (2 teaspoons salsa, optional) Preparation On a baking sheet lined with parchment paper, spread 2 tablespoons asiago into an even 4" circle about 1/8" thick,(adding more if necessary) flattening the tops of the cheese evenly....
Ingredients 10 pounds fat pork butt (if lean, add 1 pound fat back) 2 teaspoons ground white pepper 1 teaspoon ground ginger 1 teaspoon sage 1 teaspoon mace 3 ounces salt 6 ounces bread crumbs, plain 2 cups ice water Preparation Grind meat, half medium ground, half fine ground. Add spices and water; mix well. Stuff into small casing links. Leave overnight in fridge before freezing. Fry until golden brown.
Ingredients 16 cooked deveined large shrimp (about 1/2 lb), peeled (with tails left on) 1/4 cup cream of coconut (not coconut milk) 1 tablespoon rum or 1/4 teaspoon rum extract 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 tablespoons apricot preserves 1 teaspoon grated orange peel 1/2 cup flaked coconut Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Pat shrimp dry with paper towels....
Ingredients 1 large onion, cut into chunks 1 medium red bell pepper, cored, seeded and cut into chunks 1 tsp. olive oil 3 cloves garlic, peeled 1 inch fresh ginger, peeled and quartered 2 jalapeno peppers, quartered and seeded 1 Tbsp. curry powder 1 tsp. coriander 1 cup chicken stock (defatted ) 1/4 cup coconut milk (unsweetened ) 1 medium ripe banana, sliced 2 cups Boneless Turkey Breast, cooked, cut into 1/2 inch dice (or any other cooked turkey)...
Ingredients 4 Whole Boneless Skinless Chicken Breast 1 Cup Ritz Crackers, finely crushed 1/2 Cup Parmesan Cheese 1/4 Cup Walnut, finely chopped 1 Teaspoon Dried Thyme, crushed 1 Teaspoon Dried Basil, crushed 1/2 Teaspoon Seasoned Salt 1/4 Teaspoon Pepper 1 Stick Butter, melted Preparation Cover two baking sheets with foil. Cut chicken into bite size cubes. Mix cracker crumbs,cheese,walnuts,seasoned salt,thyme, basil and pepper in a large bowl. Preheat oven to 400 degrees...
Ingredients 2 packages fresh baby spinach, coursely chopped 1 medium onion, finely chopped 1T olive oil 1 lb. fillo dough, thawed 1/2 lb. buttter, melted 6 eggs 1 lb feta cheese 1/4 c. chopped italian parsley (optional) salt and pepper to taste Preparation Saute onion in oil over medium heat until translucent. Add the spinach until it wilts. Raise heat to high and boil off the water from the wilted spinach....
Ingredients 1/2 c flour 1 c sugar 1 stick butter (melted) 1 tsp vanilla 1 eg well beaten 1 c broken pecans 1/2 to 3/4 cup choco chips 1 unbaked pie crust Preparation pour melted butter over flour and sugar add vanilla dn egg then add chcolate chips & pecans. Mix and pour into pie crust 350 for 45 minutes
Ingredients 750 gramas de carne moída 2 (sopa) de óleo sal e pimenta do reino, tudo a gosto Separar 250 gramas de carne moída hortelã e cheiro verde picadinhos 2 cebolas grandes picadinhas ½ quilo de trigo para kibe Preparation Deixar o trigo de molho por 4 horas ou de véspera. Escorrer e espremer o trigo nas mãos até deixar bem seco. Misturar com as 500 gramas de carne, as cebolas, hortelã, cheiro verde, sal, pimenta do reino e o óleo....
