Ingredients Pastry 1 3/4 cups all purpose flour 1/3 cup sugar Dash of salt 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into pieces 2 egg yolks Filling 4 cups Kumquats (1 pound), thinly sliced and seeded 2 cups sugar 1 cup water 1/4 cup quick cooking tapioca 3/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Sour Cream Topping 2 egg yolks 2 cups sour cream 1/2 cup sugar...
Ingredients 2 medium (about 1 pound each) eggplants, sliced 1/4-inch thick 1/2 cup olive oil Greek Tomato Sauce: 3 tablespoons olive oil 1 yellow onion, peeled and coarsely chopped 1 clove garlic, chopped fine 1 28 ounce can, chopped tomatoes 2 tablespoons chopped Italian parsley 2 teaspoons dried whole oregano 1 cup dry red wine 1 8-ounce can tomato sauce 1/4 to 1/2 teaspoon ground cinnamon, or to taste pinch of ground allspice...
Ingredients For cake: 1 cup of eggs (4- extra large eggs) 1 cup of flour 1 cup of sugar For frosting: 1 cup of heavy whipping cream 1 cup of sugar 1 vanilla bean 2 tbl cold butter For moisturizing the cake: 1 cup of apple juice For cake pan: 1 tbl soft butter 1/4 cup unflavord dry bread crumbs Preparation Pour eggs and sugar into mixing bowl and mix until light and frothy....
Ingredients 16 oz. dried pasta (bow ties or penne rigitoni) 1 1/2 c. cooked chicken or turkey 3 c. chopped veggies (used what is in the fridgerator, ex onions, mushroons, carrots, celery) 1 jar of green olives stuffed with pimento Dressing 1 8 oz plain yogart 1/2 cup low fat mayo 1/c cup fat free italian salad dressing Preparation Mix the dressing in a non metallic bowl and set in fridge for 1 hour....
Ingredients 1 ½ cups rice flour (brown or white or combination) ½ cup tapioca flour ½ cup potato starch 1 tablespoon baking powder 1 teaspon salt 1 tablespoon sugar 1 teaspoon vanilla 4 eggs, separated ½ cup cooking oil 1 ½ cups milk Preparation Mix all dry ingredients together with wire whip. Set aside. Mix vanilla, egg yolks, oil and milk. Add to dry ingredients and mix thoroughly with wire whip....
Ingredients 2 envelopes any flavor Kool-Aid Unsweetened Soft Drink Mix 1/3 c. sugar 3/4 c. water Preparation In glass measuring cup; stir until dissolved. Pour evenly into plastic ice cube tray. Freeze 3 to 5 hours or until firm. Remove Super Sour Kook-Kubes from ice cube tray onto a plate or plastic tray. Add to an flaovr of regular strength Kool-Aid to make your own Super Sour Kook-Kubes Twist (lemonade flavor in iced tea)
Ingredients Brisket: 4-5 lbs; 1st or center cut only. Garlic: 1 medium clove per lb of meat; minced. Kosher Salt: 1.5-2 cups. Brown Sugar: 1 cup (do not use Splenda-based). Mixed Pickling Spices: 1/3 cup. Bay Leaves: 1 for ea 2 lbs of meat. Water: 1.5-2 qts. Saltpeter: 2-3 TBL (optional to retain reddish color). Beer: 12 oz traditional (no ambers or “light”). Preparation Wash and towel dry brisket. Trim slightly but retain most of the fat (for flavor)....
Ingredients 1 1/4 cups all-purpose flour, plus more for dusting 1/2 teaspoon coarse salt 1/2 teaspoon sugar 1 stick cold unsalted butter, cut into small pieces 2 to 4 tablespoons ice water 1 cup milk 1 cup heavy cream 2 lemon-basil sprigs, plus more, with flowers, for serving 5 large egg yolks 1/4 cup sugar 2 teaspoons cornstarch 1/8 teaspoon coarse salt 10 ounces fresh strawberries, hulled and sliced (about 2 cups)...
Ingredients 2 eggs 2 cups baking mix 1/3 cup sugar 1 teaspoon grated lemon peel 1/4 cup lemon juice 1/4 cup water 2 tablespoons vegetable oil 1/2 teaspoon dried basil leaves, crumbled Preparation Heat oven to 400°. Place paper baking cup in each of 12 medium muffin cups, 2 1/2x1 1/4 inches, or grease bottoms only of cups with shortening. Beat eggs slightly in medium bowl. Stir in remaining ingredients just until moistened....
Ingredients ½ cup butter 1 lemon, juiced 1 tsp salt 1 tsp pepper ½ tsp dried parsley 3 cloves garlic, minced 6 (4 oz) fillets cod (or other white fish) 2 tablespoons lemon pepper Preparation Preheat oven to 350. Melt butter in saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Boil for about 10 minutes until reduced. Arrange cod fillets in a single layer on a medium baking sheet....
Ingredients 2 pounds bone-in, skin-on chicken pieces, preferably a combination of white and dark meat Kosher salt and freshly ground pepper 1 quart low-sodium chicken broth 2 parsley sprigs, plus more leaves, chopped, for serving 2 thyme sprigs 1/2 sweet onion, such as Vidalia, chopped (1 1/2 cups) 3 carrots, peeled and cut into thin rounds (1 1/2 cups) 2 celery stalks, thinly sliced (1 1/4 cups) 1 package (8.8 ounces) ready-to-eat quinoa (1 1/4 cups)...
Ingredients 2 turkey sausage, links, Italian-style 1 teaspoon olive oil 1 onion, chopped 19 ounce lentil soup, canned 2 cup spinach, quick-frozen 1 teaspoon dried oregano leaves 1/2 cup converted white rice, uncooked 1/4 teaspoon freshly ground black pepper, or to taste 1/2 cup extra-sharp Cheddar cheese, grated Preparation Preheat oven to 400 degrees F (205 degrees C). Remove casings from sausage and crumble with a fork. In a skillet, heat oil over medium heat....
Ingredients 1 lb shrimp, peeled and deveined 4 sausage links, sliced 1/2 turkey breast, diced 4 snowcrab clusters 1 vidalia onion, diced 8 redskin potatoes, quartered 4 ears corn, dehusked and halved crab boil oil 2 pale ale beers newspapers Preparation Bring water to a boil in a large pot. Add crab boil oil to taste (be careful, this stuff gets spicy!). Add the onions and the beers (I prefer pale ale, but use your favorite)....
Ingredients 1 cup Yellow shredded cheese (I use extra sharp white cheddar) 1 cup finely chopped walnuts (I roast them first for extra flavor) 4 eggs ½ medium onion chopped very fine (use more if to taste if you like) 1 cup bread crumbs Shake in garlic salt or powder to taste Salt and pepper to taste Preparation Mix all ingredients together well. Form into balls. (if you keep your hands wet with cold water it won’t stick to your hand as much....
Ingredients 1 lb. lean ground beef 1 cup sliced carrots 1/2 cup chopped onion 1/2 cup chopped celery 2 garlic cloves, minced 1/2 teaspoon salt 1 (19-oz.) can cannellini beans, drained, rinsed 1 (15.5 or 15-oz.) can light red kidney beans, drained, rinsed 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained 1 (14 1/2-oz.) can ready-to-serve beef broth 6 cups water 1/4 cup chili sauce 4 oz. (1 cup) uncooked large macaroni rings...
Ingredients Bones from 1 chicken 1 lb. ground turkey (lean) 3 onions, chopped 2 clusters of garlic, separated and peeled 4 cups of veggie water left over from any kind of steamed veggies 2 cups sour cream 2 tsp. grated lemon rind 2 tsp. red pepper flakes 2 tsp. dried basil 2 tsp. dried oregano 2 tsp. dried thyme 1 tsp. ground black pepper 1 tsp. salt 1 tbs. olive oil...
Ingredients 1/2 box Lasagna Noodles 1 cup Chopped Onion 2 Garlic Cloves 1 1/2 lbs Sweet Italian Sausage (removed from casings) 2 tablespoons Extra Virgin Olive Oil 1 28 oz can Crushed Italian Tomatoes 1 6 oz can Tomato Paste 1 16 oz jar Marinara Sauce 1/4 cup Fresh Oregano 1/2 cup Fresh Basil (chopped) 2 teaspoons Sea Salt 3/4 teaspoons Pepper 1 lb Whole Milk Ricotta Cheese 1 cup Parmesan Cheese (freshly grated)...
Ingredients 6 cups bread flour, plus more for work surface 1 tablespoon coarse salt 1 3/4 cups lukewarm water (110 degrees), plus more if needed One 1/4-ounce envelope active dry yeast (2 1/4 teaspoons) 1 tablespoon honey 2 large eggs, room temperature 4 tablespoons unsalted butter, room temperature, plus more for bowl 1 large egg, lightly beaten 2 teaspoons poppy seeds Preparation Make the dough: In the bowl of an electric mixer, whisk flour and salt to combine....
Ingredients 6 cups cooked rice 4-5 cloves garlic, crushed 1 16 oz bag of frozen peas 1 head fresh broccoli, cut into bite-sized florettes 1/2 package extra firm Tofu, cubed 3-4 carrots, sliced into medalions (if using baby carrots, about 2 handfulls sliced) 1 can cooking coconut milk 1 package Thai Kitchen peanut sauce 3-4 handfulls unsalted peanuts Curry powder, soy sauce, ground ginger, tumeric, cumin, Sriracha Hot Chili Sauce, Maesra Red Curry Paste, and fresh ground pepper to taste...
Ingredients 3,5 dl sammalt grov rug 3,5 dl havregryn 2 dl solsikkefrø 1,5 dl sesamfrø 1 dl linfrø 1 dl kli 1 dl valnøtter 1 ts salt 1 ts honning 7 dl vann Preparation Løs honningen opp i lunkent vann. Bland alt og rør godt. Fordel utover tre stekebrett m bakepapir (kjevle gjerne ut mellom bakepapirark). Skekes samtidig ved 160 grader, varmluft i 45 min. Husk å skjær opp m pizzakniv etter 15 min....
