Ingredients 2 lbs trimmed Lamb Loin, cut into 1-inch cubes MARINADE 1 cup yoghurt (250ml) 4 tablespoons chopped mint (60ml) 2 tablespoon garlic, minced (30ml) The zest of 1 lemon The juice of 1 lime 3 tablespoons olive oil (45ml) 1 teaspoon cracked pepper (5ml) 1 tablespoon olive oil for brushing Salt and pepper to taste 6 wooden skewers soaked in cool water 1 hour prior to grilling Aluminium foil...
Ingredients 3 lbs mussels, cleaned and beards removed 1 1/2 cups good white wine 1 clove garlic, chopped 1 rib celery, chopped 1 leek, cleaned and chopped 1 medium onion, chopped (Vidalia is nice) 4 slices bacon 1 cup water 1 cup heavy cream salt and pepper to taste 1/2-1 tsp Louisiana Hot Sauce (to taste) 1/4 tsp dried thyme 1 bay leaf 2 tbsp chopped fresh parsley 1 tsp chopped fresh dill...
Ingredients Yellow cake mix 4 eggs 2/3 C oil 2/3 C water 1 3 oz. pkg. lemon jello Preparation Beat all ingredients for 2 minutes. Bake 25-30 minutes at 350. Reduce heat to 325 and bake 10 minutes more. Be careful not to let it brown too much. When partly cool, prick cake to the bottom. Mix 1/2 C lemon juice with 2 C powdered sugar. Pour over cake.
Ingredients 1/2 c. mayonnaise 1/2 c. sour cream 1/4 c. fresh lemon juice 2 Tbl. Dijon mustard 2 Tbl. olive oil 2 Tbl. sugar 1 Tbl. white wine vinegar 1 Tbl. prepared horseradish 1 tsp. salt 1/2 tsp. celery seeds 1/2 tsp. pepper 8 cups shredded cabbage (~1-1/2 lb.) 1/2 red bell pepper, cut into matchstick-size strips 1/2 green bell pepper, cut into matchstick-size strips 1/4 red onion, cut into...
Ingredients 1 cup all-purpose flour 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1 cup buttermilk 1/2 cup lemon curd 6 tablespoons butter or margarine, melted 1 egg, beaten Preparation Heat griddle or skillet over medium heat or to 375°F. In large bowl, mix flour, cornmeal, baking powder and salt. Stir in buttermilk, lemon curd, 1/4 cup of the butter and the egg, mixing just until blended. Brush griddle with 1 tablespoon butter....
Ingredients Potatoes Chicken broth Lemon Juice Garlic Salt and pepper Olive oil Clubhouse Greek Seasoning Preparation Cover bottom of baking dish with cut up red potatos or baby potatos. Pour chicken broth (2-3 cups) so that they are 2/3 covered. Pour 1/2 cup lemon juice over top. Stir in 2 cloves of crushed garlic. Season with salt and pepper. Drizzle with 2 tbsp olive oil. Sprinkle with 3 tablespoons Clubhouse Greek seasoning....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 cup confectioners’ sugar Finely grated zest of 2 limes 2 tablespoons fresh lime juice 1 tablespoon pure vanilla extract 1 3/4 cups plus 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1/4 teaspoon coarse salt Directions Preparation Put butter and 1/3 cup confectioners’ sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy....
Ingredients 1/2 lb of whole grain linguine cooked al dente and tossed with a bit of olive oil (just enough so the noodles don’t stick together) 4 Tbsp olive oil or butter 4-6 large cloves of garlic, minced 2 shallots, minced 1 1/2 cups fresh baby carrots cut julienne-style 3 cups fresh broccoli florets and stems coarsely chopped 2 cups fresh spinach, packed 1 cup cherry tomatoes, halved 1/4 cup brandy...
Ingredients 4 cups of cold water 8 cups of beer 3 carrots, each quartered 4 onions, each quartered 1 garlic clove, cut in half 4 celery stalks with leaves 8 pepper corns 1 tbsp. mustard powder 1/2 cup molasses 6 whole cloves 1 large ham (about 6-8 lbs) Preparation With the exception of the ham, put all of the ingredients in a large pot and bring to a boil, cover and let simmer for 30 minutes....
Ingredients CHEESECAKE 2 tablespoons unsalted butter, softened 1/2 cup graham cracker crumbs 4 8-ounce packages cream cheese, at room temperature 1 cup sugar 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 4 large eggs SAUCE 1 12-ounce jar apricot preserves 2 tablespoons water 3 tablespoons apricot brandy or plum brandy (Slivovitz) 1 cup blueberries Preparation FOR THE CHEESECAKE: Butter a 3- to 4-inch deep 8-inch round cake pan or an 8-inch soufflé dish with the butter....
Ingredients Pasta - any kind, bite sized is preferable Tomatoes - cherry work the best, but can use roma as well Greek olives - pitted Fresh Basil - torn into small pieces Garlic - chopped and fresh is best Extra Virgin Olive Oil Feta Cheese - crumbled Optional: Onions - chopped Preparation Cut up tomatoes (halve cherry, chop roma). Pit olives and slice or chop. Tear basil leaves. Chop onions (optional....
Ingredients BBQ Sauce 1 cup ketchup 1 cup tomato juice 1/2 cup brown sugar 1/2 teaspoon liquid smoke 1 teaspoon Worcestershire sauce 1 limes, zest of 1 limes, juice of 1/4 cup cider vinegar 1 dash crushed red pepper flakes 1 dash cayenne salt and pepper 1/4 cup minced onions 1 clove garlic, minced Spice Rub 1 cup brown sugar 1/2 cup paprika 2 1/2 tablespoons ground black pepper 2 1/2 tablespoons salt ( I prefer kosher)...
Ingredients 1 1/2- 2 lb Flank steak 1 sm or 1/2 medium onion minced 6-8 cloves garlic minced 1 cup plus 1/2 cup red wine 1/3 c olive oil 1/3 c Worcestershire sauce 3 Tbsp Soy sauce 1 Tbsp Balsamic vinegar 2 Tsp Celery Salt 1 Tsp Black Pepper 1 Tsp Mustard Powder 1/2 Tsp Salt 1/2 Tsp Tabasco 1 Tbsp chopped rosemary ( if not using branches on the grill)2Tbsp butter...
Ingredients Sauce 1 lb - Chorizo 2 - 28 oz cans of peeled whole Italian Tomatoes ½ - medium onion diced fine 3-4 - crushed garlic cloves 4T - Olive oil Salt and pepper to taste. Lasagna 1 - 15 ounce container of ricotta cheese 1 lb - shredded mozzarella cheese 14 - lasagna noodles Preparation Sauce Heat heavy bottomed pan over medium high heat Add olive oil Add onions and garlic, cook until golden Add chorizo and break up with potato masher or back of spoon....
Ingredients 3 T. butter 1 c. sugar 1/4 c. flour 3 eggs, separated 2 tsp. grated key lime zest 1/4 c. freshly squeezed key lime juice 1-1/2 c. milk 1/2 tsp. grated nutmeg 1/4 tsp. salt Preparation In a large bowl, cream together butter, 1/2 c. of the sugar and flour. Add egg yolks and beat well. Stir in zest, juice, milk and nutmeg and set aside. Add salt to egg whites and beat until stiff....
Ingredients 1/2 cup fresh lemon juice 1/2 cup cold-pressed flaxseed oil or extra virgin olive oil 1 tbsp. bee pollen (not necessary for flavor but super duper healthy) 1 tsp. chili powder, if desire 1/3 cup minced garlic 3 tbsp. minced ginger 3 tbsp. Nama Shoyu (raw soy sauce) 3 tbsp. raw honey or agave, if desire Preparation Place all ingredients in a container with a lid. Close lid and shake, shake, shake!...
Ingredients 1 cup unbleached flour 1 cup cornmeal 1/3 cup white sugar 1 teaspoon baking soda 3/4 teaspoon salt 1 cup plain nonfat yogurt 2 eggs, beaten Preparation mix all. 350 9 “round greased for 20 min
Ingredients 8 ounces pepitte or other small to medium pasta 2 stalks celery, chopped ½ rotisserie chicken, shredded 2 roasted red peppers, julienned 2 tablespoons capers Juice of ½ lemon ¼ cup fresh oregano, chopped ¾ cup mayonnaise Salt and freshly ground black pepper Preparation Cook pasta according to package directions. Drain and place in a large pasta bowl. Combine pasta with remaining ingredients, mixing well. Chill until ready to serve....
Ingredients 8 frozen cooked Italian-style meatballs, 1 inch (from 16- to 18-oz bag) 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1 cup frozen bell pepper and onion stir-fry vegetables (from 16-oz bag) 1/2 cup Muir Glen™ organic fire roasted tomato pasta sauce 1 tablespoon sliced ripe olives 1/4 cup shredded mozzarella cheese Preparation Heat oven to 375°F. Spray 1-quart casserole with cooking spray....
Ingredients 1 loaf rustic boule (1 pound), halved horizontally 1/4 cup plus 2 tablespoons mayonnaise Zest of 1 lemon (1 tablespoon), plus 3 tablespoons fresh juice 3 tablespoons capers, preferably salt-packed, rinsed and drained Coarse salt and freshly ground pepper 3 ounces thinly sliced turkey 3 ounces thinly sliced provolone 3 ounces thinly sliced spicy capocollo or soppressata 1 bunch watercress, thick stems removed, chopped (1 1/2 cups) 1 medium tomato, thinly sliced...
