Lemon Shortcakes With Basil Berries Recipe
Ingredients 2 1/4 cups unbleached all-purpose flour, plus more for dusting 1/3 cup granulated sugar, plus more for sprinkling 1 teaspoon finely grated lemon zest 2 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 1 1/2 sticks cold unsalted butter, cut into pieces 3/4 cup heavy cream, plus more for brushing 1 pint blueberries 1 pint raspberries 1/4 cup granulated sugar 3 tablespoons fresh lemon juice 2 tablespoons thinly sliced fresh basil leaves, plus tiny leaves for serving 1 cup heavy cream 1 tablespoon confectioners' sugar 1/2 teaspoon pure vanilla extract Preparation Shortcakes: Preheat oven to 375 degrees....