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Ingredients 1 tablespoon unsalted butter, softened 1 small russet potato (about 4 ounces), peeled and cut into chunks Coarse salt 10 ounces spinach, stemmed 3/4 cup part-skim fresh ricotta cheese 1 large egg yolk, plus 6 large egg whites Pinch of freshly grated nutmeg 1/4 teaspoon freshly ground pepper Pinch of cream of tartar Preparation Preheat oven to 375 degrees. Butter a 9-by-1 1/2-inch round baking dish; set aside. Cover potato with water in a small saucepan....

Ingredients 1 ½ lb salmon fillet 1 lb linguine ¼ cup extra virgin olive oil 6 cloves garlic, minced 1 10-ounce bag of fresh baby spinach leaves, washed ½ lb or 3 cups match-stick size shredded carrots (see note) 2 cups freshly shredded Asiago cheese Maldon sea salt to taste (Kosher salt may be a substitute) Coarsely ground black pepper Preparation Sprinkle salmon fillet with salt, pepper and a little water, and broil or sear 10 minutes or until just done....

Ingredients 1/4 cup raisins 1/4 cup dried cranberries 1/4 cup dried fruit peel 1 cup port (or orange juice) 1/2 cup brown sugar 1 egg 1 cup natural applesauce (unsweetened) 2 teaspoons vanilla -1 cup almond flour (or any nut flour - soy flour or oat flour are also good substitutions) -3/4 cup all-purpose flour -1 1/2 teaspoon baking powder -1 teaspoon baking soda -1/4 teaspoon salt -1 teaspoon cinnamon...

Ingredients 1 tsp margarine to lightly grease a non-stick 12-muffin tin 1/2 lb cod fillet 1/2 pound skinless salmon fillet 1/2 pound smoked trout (Duck Trap brand available at Trader Joe’s & Whole Foods) 1-1/2 tbsp canola oil 2 large white onions diced (about 3 cups) 2 extra large eggs 1 cup cold water 3 tbsp matzoh meal 1-1/2 tsp salt 1 tsp pepper 1 tbsp sugar 1/2 tbsp lemon juice...

Ingredients 4 Tablespoons mayonnaise 4 Italian Rolls, Halved 8 Ounces Deli Style Salami 8 Ounces Deli Style Prosciutto 8 Ounces Deli Style Ham 8 Ounces Deli Style Provolone Cheese Romaine Lettuce Leaves 2 Roma Tomatoes, Sliced 1 Cup Black Olives 1 ½ Cups Banana Peppers, Sliced 4 Tablespoons Prepared Mustard Information: Serving Size 4-6 345 Calories Per Serving 12 Grams Of Fat Preparation Cooking Directions: Spread the mayonnaise on the bottom half of each Italian rolls....

Ingredients 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 12 craft sticks (flat wooden sticks with round ends) 3/4 cup pumpkin butter 2 tablespoons water 2 tablespoons orange sanding sugar 1/2 teaspoon green sanding sugar Preparation Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2-inch pumpkin-shaped cutter, cut 8 pumpkins from each crust. Place 6 pumpkins on each of 2 ungreased cookie sheets....

Ingredients 2 sticks butter, softened 1/4 cup finely chopped green onions 4 oz can diced green chiles 1 cup grated monterey jack cheese 1/4 cup mayo 1/2 tsp garlic powder 1 loaf French Bread Preparation Combine butter, onion, chiles,cheese, mayo and garlic powder Slice bread 1/4 inch thick and spread with butter mixture Place on sheet pan and broil until cheese bubbles

Ingredients 1 cup graham cracker crumbs 1 cup sugar 1/4 cup toasted coconut 5 TBSPS melted unsalted butter 3 large eggs zest of 2 limes 1 14 oz can sweetened condensed milk 2/3 cup regular or Key Lime juice (about 6 key limes) pinch salt Preparation Oven at 350. Line 8 by 8 square pan with 2 pieces of foil, creating overhang. In medium bowl, stir together the crumbs, 1/4 c....

Ingredients 2 cloves garlic 2 tbs olive oil 22 oz can tomatoes 8 oz container greek yougurt 1 can drained chick peas 1-2 TBS cumin salt to taste Preparation Cook garlic and olive oil in pan until infused Add 1 22 oz can crushed or whole tomatoes Cook over medium for 10 minutes In cuisinart combine greek yougurt and chick peas and cumin. Add tomatoes/garlic and blend

Ingredients 1/4 cup brown sugar 1 teaspoon salt 2 teaspoon soy sauce 2 teaspoon dark sesame oil 4 garlic cloves, minced Preparation Mix all ingredients. Refrigerate in an airtight container.

Ingredients Cake: 1 Cup Water 3/4 Cup Sugar 9 Tablespoons Butter 18 oz Bittersweet/ Semi Sweet Choc (GOOD CHOC) 6 eggs Ganache 1 Cup Heavy Cream 8 oz bittersweet/ Semi Sweet chocolate Preparation Butter 10" springform pan. Line with Parchment paper/ butter it. Wrap 3 laters of foil around the pan to the rim. Combine water and sugar in saucepan. Boil over medium heat until the sugar dissolves. Simmer for 5 minutes....

Ingredients Unsalted butter, softened, for molds 2 cups plus 2 tablespoons all-purpose flour, plus more for dusting 1 2/3 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 1 large egg, plus 1 large egg yolk 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon pure vanilla extract 1/2 cup seedless blackberry or raspberry jam White-Chocolate Buttercream for Lamb Cake White-Chocolate Curls Preparation Preheat oven to 350 degrees....

Ingredients 1 tablespoon extra-virgin olive oil 1 lb lean ground turkey 1 teaspoon Italian seasoning 1 teaspoon garlic salt 2 1/2 tablespoons tomato paste 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 sticks (1 oz each) string cheese Preparation In 10-inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8 to 10 minutes, stirring frequently, until turkey is no longer pink....

Ingredients 2 cups basmati rice Grated zest of 2 lemons 8 whole green cardamom pods, lightly cracked open 2 teaspoons coarse salt 2 three-inch cinnamon sticks, halved crosswise Preparation Rinse rice in a sieve under cool running water. Transfer to a medium saucepan with 3 1/2 cups water. Add the zest of 1 lemon, cardamom, salt, and cinnamon. Cover; bring to a boil. Reduce to a simmer. Cook, covered, until water evaporates, about 10 minutes....

Ingredients 8 fresh tilapia filets 4 tsp Minced Garlic 2 lemons 4 teaspoons of capers (depending on how many fish filets you are cooking) 8 sundried tomatoes julienned orange pepper seasoning to taste. four teaspoons of butter or margarine. You can use olive oil if you are watching your fat intake. four sheets of aluminum foil (enough to wrap your fish in) Preparation Place half of one square of butter or a half teaspoon of olive oil in aluminum foil....

Ingredients 1 pound - Chicken meat (cut into strips) 1/8 cup olive or vegetable oil 2 tbspn - coriander 1 tbspn - cumin 1 tsp - tumeric Juice from 2 lemons lemon slices Salt and pepper to taste 1/2 cup water Fresh Cilantro Preparation Heat oil in a non stick pan. Add chicken strips and brown. Remove chicken from pan and add the spices. Cook spices for approximately 1 minute. Add chicken, l back into pan and add water, lemon slices and lemon juice....

Ingredients 3 cups all-purpose flour 1 Tablespoon baking Powder ½ teaspoon salt 2 cups sugar 4 Tablespoons grated lemon zest (4-5 lemons) 1 cup unsalted butter, room temperature 4 eggs, room temperature ½ teaspoon almond extract 1 cup buttermilk (allow it to sit at room temp for 20 minutes) 2 Tablespoons fresh lemon juice Preparation Preheat the oven to 325. Line muffin tins with paper cups. In a large bowl, whisk together the flour, baking powder, and salt; set aside....

Ingredients 1 small red onion, minced 1 pound cooked ham, cut into large pieces 2 ribs celery, quartered 6 cornichons or gherkin pickles 1 pickled jalapeno, seeded and stemmed 2 scallions (white and green parts), minced 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1/4 teaspoon freshly ground black pepper 1 bunch watercress, washed, dried and stems trimmed (about 3 cups) 1 bunch arugula, washed, dried and stems trimmed (about 2 cups)...

Ingredients 1 1/2 - 2 lbs dried figs 1 cup dates chopped 1 cup chopped seedless raisins rind of 2 large oranges 1/12 lb. hazelnut meats, roasted and chopped 1 1/2 cup honey 1/2 cup marsala wine 1/2 cup bourbon whiskey 1/2 cup anisette 1 tsp. cinnamon 1/2 tsp nutmeg 1 large milk chocolate hershey bar grated PASTRY 12 Cups flour 3 eggs 6 tsp. bk pd. 1 3/4 cup + 2 TB....

Ingredients ITALIAN STYLE GARLIC BREAD SPREAD 1/2 c. butter 1/4 c. mayonnaise or salad dressing 2 tbsp. grated Parmesan cheese 1 tsp. basil 1/2 tsp. oregano 1 tsp. garlic, minced Beat together all ingredients with mixer. Spread on French or Bar-B-Que Bread. Broil until golden on an ungreased baking sheet. May be stored in covered container up to 1 month. Makes about 3/4 cup. Preparation Beat together all ingredients with mixer....