Ingredients 1 tablespoon olive oil 1 cup chopped sweet onions 1 tablespoon minced garlic 1/4 cup chopped yellow bell peppers 1 pound ground turkey 1 (28-ounce) can crushed organic tomatoes, undrained 1 (16-ounce) can red kidney beans, drained and rinsed 1 tablespoon chili powder 1 tablespoon sugar 2 cups low-sodium chicken stock 1/2 teaspoon garlic powder 1 teaspoon hot sauce (recommended: Tabasco) 11/2 teaspoons sea salt 1 teaspoon dried basil...
Ingredients 1 c. sugar 1 c. butter or marg. 1 c. dark molasses 2 eggs 4 c. sifted flour 1 tsp. soda 1 tsp. salt 3 tsp. cinnamon 2 1/2 tsp. ginger Preparation Cream together sugar & butter. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingredients and stir in. Put 1/4 c. sugar in a small bowl. Dip fingers into the sugar, then pinch one ball of dough at a time....
Ingredients 6 small boneless skinless chicken breast halves(1-1/2 lb.) 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together 1/4 cup KRAFT Zesty Italian Dressing 1 red pepper, cut into thin strips 1 pkg. (6 oz.) baby spinach leaves 1 can (15 oz.) cannellini beans, rinsed Preparation Heat oven to 375ºF. Coat chicken with cheese mixture and bake as directed on package. Heat dressing in large skillet on medium-high heat....
Ingredients 4 green or red Peppers, washed, seeded and sliced. 4 large eggs, scrambled in bowl with 1 tbls. water added 1-2 cloves garlic chopped 1/4 cup olive oil (enough to coat bottom of pan) salt and pepper to taste grated parmesan or romano Cheese 1 loaf of Italian or French bread sliced to make 4 sandwichs rolls crushed red pepper (optional) mild or hot Gardinera (optional) Preparation In large skillet add olive oil and garlic and saute on low-med until garlic is golden, (do not burn)....
Ingredients 1 pound fresh string beans washed drained cut french style 1/4 cup water 1/4 cup corn oil 5 tablespoons tomato sauce 1 teaspoon oregano 1 clove garlic finely chopped 1/2 cup romano cheese Preparation In a heavy skillet add salt and pepper to taste and ingredients cover tightly cook over low heat for 20 minutes or until beans are slightly firm but tender.
Ingredients Ingredients: 18- to 20-pound turkey with the liver, gizzard, and heart reserved 1 onion, stuck with 2 whole cloves 1 sprig parsley salt 1/2 teaspoon dried thyme 1 quart water 1/2 lemon 8 to 12 Tablespoons butter, softened freshly ground pepper strips of fresh or salt pork (or substitute bacon rinds) 1/4 cup flour 1/4 cup Cognac or Madeira (optional) Stuffing: 1 to 1-1/2 cups butter 1 cup finely chopped shallots (or substitute finely chopped scallions)...
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Ingredients 1lb Hamberger 1 onion chopped 2 cans tomato soup 2 tsp chile pepper salt and pepper to tast Elbow macaroni for 6 Preparation Fry the hamberger to well done, add the chile pepper and salt and pepper to tast, add the onion , and tomato soup. Cook over low heat for about 1/2 hr. Add the cooked drained elbow macaroni and continue to warm, mixing up some as sause absorbs into the pasta/ water may be added if it becomes to dry....
Ingredients Kane Candy Chocolate Dessert Cups made with premium quality chocolate. fill with wine or liqueur Very Simple & Fun! Preparation Quick & Easy! Simply fill Kane Candy Chocolate Cups with your favorite cold beverage and serve! Perfect for any dinner party, weddings or holiday celebration! Fill with mousse, sorbet or any soft cheese, top with fresh berry and use as elegant chocolate dessert cups. Fantastic Desserts! Simply Fill & Serve!...
Ingredients Cupcake: 1 Cup All Purpose Flour 3/4 Cup Self-Rising Flour 1/2 Cup Butter, softened (1 stick) 1 1/4 Cups Sugar 2 Large Eggs 2 1/2 Tablespoons Lime Juice 1 Tablespoon Lime Peel 1/4 Teaspoon Neon Green Food Coloring 3/4 Cup Buttermilk Frosting: 1 8 Ounce Cream Cheese Package (softened) 1 1/2 Cups Powered Sugar 1/2 Cup Butter Softened (1 Stick) 1 Tablespoon Lime Peel 1/2 Teaspoon Vanilla Extract Preparation Cupcakes: Preheat oven to 350 Degrees....
Ingredients 8 cloves garlic, peeled 2 tablespoons fresh ginger, peeled 2 tablespoons chili oil 4 tablespoons Asian-style sesame oil 2 tablespoons rice vinegar 1/2 bunch cilantro, coarsely chopped (about 1/2 cup) 1 tablespoon olive oil 1 medium-sized chayote, peeled, cored and diced (optional) 1/2 pound snow peas 1/2 pound asparagus, cut into 1 inch pieces 1/2 pound broccoli, cut into small florets 1 red bell pepper, diced 1 carrot, grated...
Ingredients Dough: 4 c. flour 2 tsp baking powder 1/2 tsp salt 2 c. veg. shortening 1 1/2 c. water 4 egg yolks Potato Filling: 4 pounds potato 2-3 onions, fine minced 2-3 eggs, beaten veg. oil salt & pepper to taste 1 beaten egg 1 tsp water Preparation Dough: sift together flour, baking powder and salt. Cut shortening inti flour mixture until crumbly. Beat water and egg yolks together and add to dry ingredients....
Ingredients 1 large free-range chicken, jointed 1 tablespoon thyme 1400 gr. can tomatoes 4 tablespoons olive oil 300 ml water salt black pepper 1 large onion, thinly sliced 2 cloves garlic, peeled and thinly sliced 180 gr. long-grain rice, rinsed and drained 1 tablespoon oregano some chopped parsley Preparation Rinse and dry the chicken pieces. Place the oil in a wide saucepan and, when hot, fry the chicken pieces on both sides until they become golden....
Ingredients 1/2 cup olive oil 2 cloves whole garlic rosemary 2 lbs lamb shoulder in 1 inch cubes 2 cups veal/beef stock 12 baby artichokes thyme bay leaf lemon zest Preparation Sweat garlic and rosemary 3 mins turn heat up and sear lamb on all sides season reduce heat to low, add 2 cups stock, cover, simmer for 30 mins (add stock if necessary) drain artichokes and add to pot with bay leaf and thyme cook for 15 mins add lemon zest and cook for 2 more mins...
Ingredients 6 large white potatoes 1 large onion 2 eggs (or 1/2 cup egg substitute) 2 Leeks, hard green ends trimmed ½ Cup Feta Cheese 2 cup flour 1 cup Matzo meal 1 teaspoon baking powder 1/2 teaspoon garlic powder 2 teaspoon salt 1/2 teaspoon ground pepper Canola oil for frying Preparation Peel potatoes and onion. (If not using immediately, place in cold water.) Grate with the shredding blade of food processor....
Ingredients 1 lb bacon 1 head of lettuce 1 can of green peas (or fresh if you prefer) 1 bag of Kraft shredded cheese 1 lb of fresh mushrooms 1 large onion (this can be left out if you don’t like onions) 2 large tomatoes 1 large cucumber Preparation cook bacon until crisp and set aside. shred lettuce,chop mushrooms and onions, dice the tomatoes and cut up the cucmber. Start with the lettuce by placing it along the bottom of a long glass baking dish or large salad bowl....
Ingredients Tarts Leeks Onion Clove garlic Dill Salmon 5 eggs 500ml cream salt and pepper 6 sheets filo pastry Herb Oil any herbs you have on hand olive oil Handcream 1 Avocado with a little milk wasaby juice of 1 lime few sprigs of mint Preparation Tarts Finely chop some leeks, keeping aside some leeks for the garnish. Cut them into very find julienne or strips. Put them aside. With the rest of the leek, chop up into small pieces along with an onion, finely chop that into cubes and a clove of garlic....
Ingredients 2 sticks (1 cup) unsalted butter, room temperature, cut into tablespoons, plus more for pans 3 cups cake flour (not self-rising), plus more for pans 1 1/4 cups whole milk 4 large eggs, room temperature 1 vanilla bean, seeds scraped 1 3/4 cups sugar 1 tablespoon baking powder 1 teaspoon kosher salt Finely grated zest of 1 lemon 1 1/2 teaspoons unflavored gelatin (from a 1/4-ounce package) 1 tablespoon cold water 6 large egg yolks 1 cup sugar 1 tablespoon plus 2 teaspoons finely grated lemon zest, plus 3/4 cup fresh juice (from 5 to 6 lemons) 1 stick (1/2 cup) cold unsalted butter, cut into small pieces 1 cup heavy cream, whipped to stiff peaks 3 cups sugar 12 large egg whites, room temperature Pinch of kosher salt 1 teaspoon pure vanilla extract 1 teaspoon cornstarch 1 teaspoon distilled white vinegar 2 cups raspberries Preparation Cake: Preheat oven to 350 degrees....
Ingredients 3 eggs, separated 1/2 cup skim or low fat milk 1/4 cup lemon juice 1 teaspoon grated lemon peel 1/2 cup sugar 1/3 cup flour 1/8 teaspoon salt Hot water Preparation Heat oven to 350°F. Grease 1-quart casserole. In small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth. In another small bowl, beat egg whites until stiff peaks form....
Ingredients 2 cups unsalted butter 1 cup powdered sugar + more for dusting 1 tablespoon lemon juice 4 cups flour 1 t salt zest of 5 lemons 1/2 teaspoon lemon extract Preparation Whip the butter until it’s light and fluffy. Turn off the mechine and add the powdered sugar. Then turn back on again and mix for about 3 minutes. Mix in the lemon juice, zest, and extract. Add the flour and salt, mix until combined....
