Ingredients 1/2 lemon 2 TBSP mustard 2 Tbsp soy sauce 6-8 TBSP olive oil 1 tsp fennel seed 2 TBSP Gosling Black seal oregano basil black pepper Preparation warm together everything except rum; add rum, basil, seasoning
Ingredients 12 large mushrooms 7 tablespoons butter 2 tablespoons minced shallots 1/2 tablespoon flour 1/2 cup heavy cream 3 tablespoons minced parsley 1/4 cup grated swiss cheese Preparation Remove the stems and reserve. Wash and dry the caps and bush with melted butter. Arrange hollow side up in a baking dish. Season with salt and pepper to taste. Wash and dry the stems. By handfuls twist in a corner of a clean towel to extract as much juice as possible....
Ingredients (for 2-4 servings) 1-Bag Tyson’s grilled chicken strips 1-2 slices of onion, sliced thin and chop 1-shallot chopped 1-heaping teaspoon crushed garlic 2-medium carrots chopped 1-slice lemon cut in half Juice of 1/2 Lemon (use fresh!) 3-Tablespoons (unsalted) Butter 1-small can sliced Mushrooms with liquid 1/4 cup dry Sherry or Vermouth 1/4 cup Baby Spinach leaves 1/4 cup Parmesan Cheese 1/2 teaspoon thyme 1/2 teaspoon rosemary salt/pepper to taste...
Ingredients 4 cups kale leaves, finely sliced 2 medium beets, cooked 1 cup corn kernels, fresh, canned, or frozen 1 tsp tarragon leaves 1/4 tsp salt pinch pepper 1/4 cup Basic Oil and Lemon Dressing Dressing: 2/3 cup flaxseed oil or extra-virgin olive oil or mixture of both 5 TB freshly squeezed lemon juice 1 clove garlic, finely minced 1/4 tsp salt pinch pepper Preparation Steam kale, with pot partially uncovered, for 3-5 minutes....
Ingredients Kale dried cranberries almonds (chopped or sliced) white balsamic vinegar olive oil Preparation pull kale leaves from the stalks. pulse in the food processor until they are ribbons. meanwhile soak the cranberries in the vinegar. toss the kale ribbons with the vinegar soaked cranberries and almonds and drizzle with a little olive oil.
Ingredients l 1/2lb or 72 med-lg mushrooms 2lb. country sausage 1-2tsp sage 1-2tsp Natures Seasoning (Morton) 16oz bag shredded cheddar cheese 16oz bag moterey jack cheese 1/2 red onion finely diced Preparation Clean and stem mushrooms. Set in refrigerator until ready to stuff. In large bowl mix sausage, sage, Natures Seasoning and onion. Mix well, set aside. In med. bowl mix 1/4 of each of the cheddar and jack cheeses, add to sausage mix....
Ingredients 1 1/2 c sour cream 2 eggs 1 1/2 c flour 2 tsp baking powder 1 1/2 c crumbled feta cheese whole cumin butter Preparation Beat eggs and sour cream. Add flour and baking powder, mix in feta cheese. Pour in pan. Sprinkle whole cumin on top, add a few pieces of butter. Bake for 1 hour at 300F.
Ingredients Vegetable-oil cooking spray 1/2 cup chopped onion 1 lb. ground turkey breast 3 cups tomato sauce 3 teaspoons Italian seasoning (or 1 teaspoon each dried basil, parsley and oregano) 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1/2 cup chopped mushrooms 6 cups chopped fresh spinach (or chard) 2 cups fat-free ricotta 1/4 teaspoon nutmeg 1 package whole-wheat lasagna noodles (about 8 ounces, or 9 noodles) 2 cups (8 ounces) shredded part-skim mozzarella...
Ingredients Juice of 2 lemons 2 cups heavy cream Zest of 1 lemon 1/2 cup plus 6 tsp. sugar 1 tsp. vanilla extract 5 egg yolks Preparation Preheat an oven to 300°F. Line a shallow baking pan with a kitchen towel. Have a pot of boiling water ready. In a small saucepan over medium-high heat, bring the lemon juice to a boil. Reduce the heat to medium-low and simmer until the juice is reduced to about 1 Tbs....
Ingredients 1/2 cup creamy Italian dressing 2 teaspoons grated lemon peel 1/4 cup fresh lemon juice 4 halibut steaks (6 to 8 oz each) 4 lemon slices Preparation In 1-gallon resealable food-storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat. Refrigerate no more than 6 hours to marinate, turning bag once or twice. When ready to cook halibut, heat gas or charcoal grill....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 teaspoon grated lemon peel 1 1/2 cups white vanilla baking chips (9 oz) 3/4 cup sweetened shredded coconut 1/2 cup chopped macadamia nuts, if desired 1 can (14 oz) fat-free sweetened condensed milk (not evaporated) 1 tablespoon lemon juice 1/4 teaspoon lemon extract, if desired Preparation Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray....
Ingredients Ingredients: 1 tablespoon Dijon mustard 2 tablespoons minced fresh chives Pinch each: salt, pepper 1/2 cup fresh lemon juice 1 teaspoon grated lemon zest 2/3 cup extra-virgin olive oil Preparation Mix mustard, chives, salt and pepper in a medium bowl. Whisk in lemon juice and zest. Slowly whisk in olive oil until emulsified and thick. Season to taste. To store, cover and chill in the refrigerator up to 4 days....
Ingredients 1 ¼ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt ½ teaspoon baking soda ½ teaspoon baking powder 5 tablespoons unsalted butter, melted and cooled 1 large egg, separated 2/3 cup buttermilk 1/3 cup milk Canola or other vegetable oil, for greasing the griddle Spiced Maple Syrup, for serving Preparation Place the flour, sugar, salt, baking soda and baking powder in a medium-size mixing bowl and stir to combine....
Ingredients You will need: 2 pounds or so of 93/7 ground beef 1 or 2 small hot chilis, seeded and chopped fine 1 tablespoon or so olive oil or vegetable oil 1.5 or so tablespoons fish sauce (I am very wary of fish sauce and used less than recommended. Boy loves fish sauce and squirted it over his dinner before he ate it) 2 limes, zested and juiced 8 or so scallions, white part only, minced fine...
Ingredients 1 large Pikes Peak roast (boneless) or Rolled Rump roast Salt and Pepper fresh garlic 2 cloves (crushed) Dash of Nutmeg 6 heaping tablespoons of Hungarian Paprika 1 beef boullion cube 16 oz. sour cream Preparation Choose a large Pot with a tight lid. Season your beef with salt and pepper, then brown in olive oil. Turn off heat and add 2-3 large cloves of garlic (crushed) 2 heaping tablespoons paprika, dash of nutmeg, boullion cube and water to make 2 inches in the bottom of the pan....
Ingredients lobster portabellos button mushrooms, garlic tomatoes basil crushed red pepper asiago cheese vodka Preparation clean and rinse ingredients.. 4-5 oz. fresh steamed lobster meat 2oz.portabellos,buttons,tomatoes chiffonade of fresh basil and a sprinkle of red pepper. saute lobster in butter and garlic.add yer mushrooms and basil and then tomatoes deglaze with vodka off the heat..and then watch the beautiful purplish flame add heavy cream and reduce and thicken with asiago shredded cheese....
Ingredients Brownies: 1 cup butter, melted 4 eggs 2 cups granulated sugar 1 tablespoon pure vanilla extract 1 cup cocoa powder, sifted 1 cup all purpose flour, sifted 1 tsp. baking powder 1/2 tsp salt Icing: 3/4 cup whipping cream 1/2 lb. bittersweet chocolate, chopped into small pieces 1/2 teaspoon pure vanilla extract Preparation Whisk together butter, sugar, and eggs just until blended. Add cocoa and vanilla and blend until combined....
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup salted butter 1 cup milk Preparation Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times....
Ingredients 1 tablespoon olive oil 1 sweet onion, cut into small dice 2 cloves garlic, minced 1 pound string beans, washed and trimmed 1/2 cup water Coarse salt and freshly ground pepper Preparation In a skillet, heat oil over medium heat. Add onions, and cook, stirring occasionally until edges begin to turn golden, about 4 minutes. Add garlic, and cook 1 minute more. Transfer to pressure cooker. Add string beans and water....
Ingredients 1 package (3 1/4 oz.) Jell-O Vanilla Pudding and Pie Filling 1 cup corn syrup 3/4 cup evaporated milk 1 egg, slightly beaten 1 cup chopped pecans 1 unbaked 8-inch pie shell Preparation Blend pudding mix with corn syrup. Gradually add avaporated milk and egg, stirring to blend. The add pecans. Pour into pie shell. Bake at 375 degrees until top is firm and just begins to crack - about 40 minutes....
