Ingredients 1 cup Progresso® chicken broth (from 32-oz carton) 4 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon pepper 4 bone-in pork loin chops (1 3/4 lb) 2 tablespoons cornstarch 2 tablespoons water 4 oz cream cheese (from 8-oz package), cubed and softened Preparation Spray 6-quart Instant Pot® insert with cooking spray. Add broth to insert. Stir in garlic, salt and pepper. Add pork chops to broth mixture in insert....
Ingredients 3 tbsp butter, melted 1 cup yellow cornmeal 1 tbsp baking powder 2 cups Old Cheddar, grated 2 eggs, lightly beaten 1 cup sour cream 1 small can cream corn 1 small seeded and chopped jalapeno, or to taste Salt to taste Preparation Preheat oven to 350 F. Butter a 9 x 9 inchbaking dish. Stir all ingredients together, reserving 3/4 cup cheese for topping. Spoon into casserole. Sprinkle with reserved cheese and bake for 45-55 minutes or until golden....
Ingredients 3 cups King Arthur Unbleached All-Purpose Flour 3 tablespoons King Arthur Easy-Roll Dough Improver (optional) 3 tablespoons sugar 1 1/2 teaspoons salt 1/4 cup potato starch or flour 3 tablespoons butter 1 cup milk 1 egg 2 1/2 teaspoons instant yeast 2 to 2 1/2 tablespoons butter, softened (for filling) Preparation Manual Method: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients (except the 4 tablespoons butter for the filling), mixing to form a shaggy dough....
Ingredients Olive oil 1 medium onion, chopped 2 medium carrots, chopped 2 15.5-oz cans kidney beans 2 14.5-oz cans diced tomatoes 6 oz tomato paste 1 15.5 oz can chickpeas (garbanzo beans) A handful of mushrooms, chopped 1 15 1/4 oz canned corn 3 tbsp chili powder 1 tbsp black pepper 1 tbsp red curry powder Around 18 oz diced chicken, cooked Whole wheat basmati rice 3 cups chicken stock (preferably low-sodium)...
Ingredients 7 tbsp butter (softened) 3 tbsp olive oil 1 yellow, finely chopped 6-8 shallots, chopped 4 medium green apples, cored and diced 12 oz large egg noodles 6 large eggs, lightly beaten 1/2 cup chicken (or vegetable) broth 8-10 oz. goat cheese, crumbled 1/4 tsp cayenne pepper salt and pepper to taste Preparation Preheat the oven to 375º. Cook the egg noodles in boiling salted water, just under al dente....
Ingredients 9 oz almonds Strip zest of 2 large lemons 6 eggs, whites and yolks separated 1/2 cup sugar 1 tbsp flour Butter Glaze: Juice of 1 large lemon 1/4 cup sugar Preparation .The day before, blanche almonds until the skin loosens, transfer to bowl of cold water and remove skins. Soak almonds overnight in cold water. Dry well with cloth. Preheat oven to 450 F. Butter and flour either 1 13" springform cake pan or 2 6/....
Ingredients 1 store bought White Cake Mix 1 Tlbs Lemon Zest 3/4 cup water 1/2 cup Lemon Juice + pulp 1/3 cup Canola oil 3 eggs Preparation Preheat oven to 350`. Mix all ingredients together well and bake for 45 min. or till toothpick inserted, comes out clean. Cool in pan for 5 to 10 min. then turn out on cooling rack. Cool completely before frosting. Use Lemon Ice Frosting
Ingredients Pastry case 4 oz plain flour 1oz butter or margarine 1oz vegetable fat or lard About 2 tablespoons water Filling 1 large or two small lemons, 4 oz sugar, 2 egg yolks, 1oz cornflour, 1/2 pts water, 1oz butter. Topping 2 egg whites, 3 ozs sugar. Preparation To make the pastry Sift flour into a large bowl. Rub the fat into the flour. Chill. Cut the water into the mixture and clump togehter into ball....
Ingredients 1 1/2 cups white rice (for a healthier choice you may substitute from brown rice) 1 1/2 cups water 2 T. lemon Pepper seasoning a pinch of salt 1 can of tuna fish Preparation Follow instructions to cook rice. Add lemon pepper, salt and tuna and stir together. serve hot!!!
Ingredients 2 tablespoons of olive oil 1 onion finely chopped 1 large clove of garlic crushed 3 bay leaves 2 sticks of celery finely chopped 500 grams spicy sausages. ie chorizo or chilli pork 1/2 teaspoon of fennel seeds 2 tablespoons of tomato paste 150 grams of Puy lentils. 2 x 400 gram tins of crushed tomatoes 1 teaspoon of caster sugar 3 cups of stock salt and freshly ground pepper...
Ingredients ½ cup (1 stick) unsalted butter at room temperature 1 cup granulated sugar ¼ cup whole milk ¼ teaspoon vanilla extract 1 egg, at room temperature 2 cups (8.5 ounces) flour 1/4 cup plus 1 tablespoon lime zest (about 5 limes) 2 teaspoons baking powder 3/4 teaspoon finely ground black pepper 1/4 teaspoon kosher salt Confectioner’s sugar, for dusting the finished cookies Black pepper, to garnish (optional) Preparation In the bowl of a stand mixer or in a large bowl using an electric mixer, beat the butter and sugar until light and fluffy, 3 to 5 minutes....
Ingredients 3 cups unbleached all-purpose flour, plus more for dusting 1/4 teaspoon baking powder Kosher salt 2 sticks plus 6 tablespoons unsalted butter, softened 1 3/4 cups confectioners' sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 12 ounces sweetened condensed milk (1 cup) 6 tablespoons fresh lime juice, plus 1 teaspoon grated zest 3 ounces cream cheese, room temperature Preparation Whisk together flour, baking powder, and 1 teaspoon salt....
Ingredients Two pounds of Yukon Gold potatoes, diced in half inch chunks Six green onions, sliced Mayo to taste 1 tbsp olive oil Salt and pepper to taste 1 tbsp grainy mustard Leftovers, from a lobster boil - minimum 2 tails, eight knuckles, and if you’re lucky, some claw meat Preparation Boil some salted water. Add potatoes and cook for ten minutes - remove and drop in an ice bath to stop the cooking....
Ingredients 2 loaves brown and serve french bread 1 lb ground beef 1 tsp salt 1/4 cup chopped onion 1/2 cup evaporated milk 1 Tbsp Worcestershire sauce 1/4 cup ketchup or chili sauce 1/4 tsp pepper 1/2 cup corn flake crumbs Cheese Slices Preparation Preheat oven to 375 degrees. Mix rest of ingredients together. Cut bread in half lengthwise. On each side of bread, spread meat mixture, covering to edges. Place on baking sheet and bake 20-25 minutes....
Ingredients The marinade 1 tablespoon tikka masala Curry paste 150g 0% fat Greek yoghurt 2 free-range chicken breasts each cut into 5-6 large chunks Salt. The sauce 1 rounded tablespoon tikka masala curry paste 1 onion, finely chopped 200g passatta 200ml tin reduced-fat or light coconut milk 1 tablespoon 0% fat Greek yoghurt, A handful of coriander, chopped The fragrant rice 100g basmati rice Salt 5 curry leaves 1/2 teaspoon black mustard seeds 1 cinnamon stick A pinch of saffron (optional)...
Ingredients 8 cups old fashioned rolled oats 2 cups nuts, coarsely chopped or broken, or whole seeds Scant 1 tsp. salt 2 tsp. cinnamon 1 cup honey 1/3 cup water 1/3 cup canola oil 1 tsp. vanilla extract Preparation Mix oats, nuts or seeds, salt and cinnamon in a llarge bowl. Heat honey, water, and oil in a small saucepan or in the microwave just until boiling. Add vanilla and stir well to mix....
Ingredients 1 16 oz. package lasagna noodles, cooked 1/2 lb. flounder filets 1/2 lb. bay scallops 2 tablespoons butter 1 large onion, minced 1 8 oz.package cream cheese, cubed 1 1/2 cups cream style cottage cheese 2 teaspoons dried basil 1/2 teaspoon salt 1/8 teaspoon black pepper 1 egg, lightly beaten 2 - 10 3/4 oz cans cream of mushroom soup 1/3 cup milk 1 clove garlic, minced 1/2 pound medium raw shrimp, peeled and de-veined...
Ingredients 1 can (20 ounces) lychees in heavy syrup, strained, syrup reserved 2-inch piece fresh ginger, peeled and thinly sliced 8 cups ice (about 2 pounds) 6 to 8 ounces Domaine de Canton ginger liqueur, chilled (optional) Sesame cookies, for serving Preparation Puree lychees with 1/4 cup syrup in a food processor or blender until smooth. Transfer to a sieve set over a bowl; stir and press on solids to drain as much liquid as possible....
Ingredients 10 ounces baby spinach 2 tablespoons extra-virgin olive oil, plus more for brushing 2 garlic cloves, minced 1 teaspoon anchovy paste (optional) Salt 1 pound sweet or hot Italian sausages (or a combination of both), casings removed 4 slices of provolone cheese 1/4 cup sun-dried-tomato pesto 4 round ciabatta rolls, split and toasted Preparation 1.In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible....
Ingredients cherrystones chopped coarsley xvoo 1 TB garlic broth from clams parsley linguini Preparation wash cherrystones, remove from shell(discard any open) Add clams to lg fry pan with oil, saute for few minutes,add garlic and broth from clams mix add cooked linguine, mix and add parsley
