Ingredients 20 carrots, peeled, and cut into large chunks 2 potatoes, peeled and cut into large chunks 3 onions, chopped 2 cups unsweetened soy, hemp or almond milk 2 cups water 1 small zucchini, sliced 1 tablespoon minced fresh ginger root 2 cloves garlic, chopped 1 tablespoon Dr. Fuhrman’s VegiZest or other no salt seasoning 1/4 cup raw cashews or 1/8 cup raw cashew butter 1/4 cup raw almonds or 1/8 raw almond butter...
Ingredients 4 tbsp olive oil 2 garlic cloves, crushed 2 hot red chillies, seeded and diced 8 ripe tomatoes, chopped (tinned are fine) 370ml water 4 tbsp cider vinegar 3 tsp salt 2 tsp ground cumin 20g coriander leaves. chopped 300g green lentils 200g basmati rice 40g unsalted butter 50g vermicelli noodles, broken into 4cm pieces 400ml chicken stock or water 1/2 tsp grated nutmeg 1/2 tsp ground cinnamon 1 1/2 tsp salt...
Ingredients 2 lbs. large tomatillos, husked, rinsed, halved 1 1/4 cups low salt chicken broth 10 garlic cloves, peeled 2 cups sliced green onions 2 cups (packed) very coarsely chopped fresh cilantro 1 large serrano chile, sliced with seeds 12 5-6 inch flour tortillas 1 purchased roated chicken meat torn into strips (about 4 cups) 1 pound whole-milk mozzarella cheese cut into strips 1 cup shipping cream Preparation Preheat oven to 450....
Ingredients Olive oil Butter 2 large leeks, trimmed, halved lengthwise, rinsed well, and cut at an angle into 1/2-inch slices 2 cloves garlic, sliced Leaves from a couple sprigs of fresh thyme (or a small pinch dried) A spoonful Italian dried porcini seasoning mix, optional A good splash white wine 3/4 cup chicken broth Salt and pepper 2-3 thin slices prosciutto 5 ounces dried pappardelle or other pasta 1/2-3/4 cup freshly grated Parmesan...
Ingredients 3 cups all-purpose flour, plus more for work surface 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes 1/3 cup sugar, plus more for sprinkling 1 tablespoon baking powder 1/4 teaspoon coarse salt 3/4 cup plus 3 tablespoons heavy cream 3 large eggs 2 tablespoons finely grated lemon zest 1 1/2 teaspoons pure vanilla extract Preparation Preheat oven to 400 degrees. Line a baking sheet with parchment paper....
Ingredients 1 pound Salmon fillet Olive Oil 4 tablespoons Olive oil 1/2 Yellow Onion, diced 2 Cloves garlic, minced 2 cups Arborio rice 24 ounces Vegetable stock, low sodium 3 cups White table wine 1/4 cup Meyer Lemon juice 1 teaspoon Fresh Lavender florets 1 3/4 cup Grated Jarlsburg cheese 2 tablespoons Fine olive oil to finish Preparation Over Medium heat, saute the garlic and onion in olive oil until the onion is glassy (about 5 minutes)....
Ingredients Crepes: 1 cup all purpose flour 1/4 cup egg substitute 1/4 tsp. salt 1/2 tsp. baking powder 1/4 cup sugar 1/2 tsp. cinnamon 1 cup fat free milk Filling: 1/3 cup apple jelly 1/2 tsp. cinnamon Topping: Additional apple jelly and cinnamon sugar Preparation Combine flour, baking powder, sugar, cinnamon, and salt in medium bowl. Wisk in egg substitute and enough milk to make thin pancake batter. Heat medium skillet on low/medium....
Ingredients 2 cups minced fennel 1 1/2 cup minced carrot 1 1/2 cup minced onion 1 t. fennel seed 1/2 t. cayenne 8 T. butter 28 oz tin of plum tomatoes, including the juice 4 cups chicken stock 1 1/2 cups heavy cream fennel leaves for garnish Preparation Cook fennel, carrot, onion with fennel seed, thyme and cayenne in butter, covered, over moderately low heat for 5 minutes, or until the vegetables are softened....
Ingredients 3 lbs Ground Beef 1 lb Ground Pork 1 lb Chopped Bacon 8 Cloves Garlic Minced 2 Large Onions Chopped 1 Red Pepper Chopped 1 Green Pepper Chopped 3 Large Cans Tomatoes 2 Cans Kidney Beans - rinsed & drained 2 Cans Black Beans - rinsed & drained 1 Large Can Pumpkin 1 Can Beef Broth 1 Cup Dark Rum 1 tsp Tabasco 1 Tbsp Onion Powder 1 tsp Cayenne...
Ingredients 12 frilled toothpicks 24 slices hard salami (4 to 5 oz) 24 shaped slices cheese snacks (any variety) 1/4 cup pizza sauce 2 tablespoons mayonnaise Preparation To make each kabob, fold 1 salami slice in half, then in half again. Insert toothpick into center of folded salami, pushing so salami is next to frilled end. Push 1 cheese snack onto toothpick until next to salami. Fold another salami slice in half, then in half again; push onto toothpick until next to cheese....
Ingredients 2 cups all-purpose flour 2 cups ice-cold water 1/2 teaspoon salt 1 egg, lightly beaten 1 bunch of scallions, cut into strips 4, 5 pyogo beosut (shiitake mushrooms) 1 cup rice flour or cornstarch (substitute for 1 cup of flour for extra crispiness) 2, 3 tbsp vegetable oil, for frying For the dipping sauce: 2 tbsp of soy sauce 1 tsp brown sugar 1 tsp rice vinegar or cider vinegar...
Ingredients 1/2 to 3/4 bag of noodles. One oniln-chopped med. 2 bags or jars of Sauerkraut, UNDRAINED. One stick of butter. Pound of Polish Sausage,sliced sliced med. Preparation Cook noodles according to directions, drain and place in large pan. Add butter to noodles and mix, Take sausage and sauerkraut and put in pan and simmer for approxiamtely 20 min or until everything is warm . Serve and enjoy,
Ingredients 8 oz Minced (ground) beef 4 Slices of bacon, chopped 2 Large onions, peeled and chopped 2 cloves Garlic- crushed 2 Beef stock cubes 3 T Olive Oil 1/2 tube Tomato puree Water Salt & pepper 4 oz Grated cheddar cheese (or mozzarella) ½ pint milk 1 oz Butter 1 oz cornflower (cornstarch) Pasta sheets (I use the ones which do not require pre-cooking, but if these are not available ordinary lasagne noodles which require precooking are just as good)....
Ingredients 1 cup mayonnaise 1/2 cup grated onion 1 cup shredded Cheddar cheese 6 drops Tabasco sauce 1/4 teaspoon curry powder 1 6 1/2 or 16 ounce crab meat, drained/rinsed 2 French bread baguettes, sliced on the diagonal at 1/2 inch thicknesses Preparation In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown....
Ingredients 3 or 4 ham stock cubes 1/2 lb red lentils 4 pints of water 2 large leeks, cut into small dices 3 large carrots, grated Preparation soak lentils for 30 mins and then drain add 4 pints of water to drained lentils and then bring to a boil add stock cubes, leeks and carrots and boil for 30-45 minutes.
Ingredients 1 whole chicken (about 4 1/2 pounds), rinsed and patted dry 1/2 bunch fresh cilantro (6 to 8 sprigs) 5 slices fresh ginger Soy-Ginger Dipping Sauce for Li’s Steamed Chinese Chicken, for serving Sesame-Cilantro Dipping Sauce, for serving Chinese mustard, for serving Preparation Stuff chicken cavity with cilantro and ginger, and then tie together legs with kitchen twine. Transfer chicken to a large heatproof bowl. Place bowl with chicken onto a rack fitted in a large pot, and add enough hot water to pot to come about halfway up sides of bowl....
Ingredients 2 BONE-IN, SKIN-ON CHICKEN BREAST HALVES (12 TO 14 OUNCES EACH) COARSE SALT AND GROUND PEPPER 3 TABLESPOONS OLIVE OIL 4 CARROTS, SLICES 1/4 INCH THICK 1 MEDIUM ONION, FINELY CHOPPED 1/4 TEASPOON DRIED THYME LEAVES 1/4 CUP ALL-PURPOSE FLOUR 2 1/2 CUPS LOW-FAT (1%) MILK 1 PACKAGE (10 OUNCES) FROZEN PEAS, THAWED 2 TABLESPOONS FRESH LEMON JUICE 6 PHYLLO SHEETS (EACH 12 BY 17 INCHES),THAWED Preparation PREHEAT OVEN TO 400....
Ingredients Sea salt and freshly ground black pepper 1 pound dried linguine 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 small yellow onion, finely diced 1 jalapeno chile, finely chopped 1 1/2 cups dry white wine Zest and juice of 3 limes 2 pounds Manila or other small clams, scrubbed 1 cup coarsely chopped fresh flat-leaf parsley leaves Preparation Bring a large pot of water to a boil and add 1 teaspoon salt....
Ingredients 4 Bone In Chicken Breasts Olive Oil Melted Butter Mrs. Dash Seasoning Rosemary White Wine Juice of 1 Lemon Salt & Pepper Preparation Cover dish tightly with aluminum foil. Place chicken in oven at 350 degrees and cook covered for 2 hours basting once or twice. Then remove foil from chicken and continue to cook at 350 degrees uncovered for an additional 30 minutes to brown the breasts. Skin falls off very easy and the bone literally falls off the chicken for a nice boneless main meat dish ....
Ingredients 2 cans of beef consomm’ 2c boiling water 1 15oz. can of diced beets with juice 1 15oz. can diced carrots drained 1 lg.onion finely chopped 1 tbs tomato paste 2 tbs butter 11/2c shredded cabbage 1/2tbs brown sugar 1 tsp.lemon juice 1 tbs vodka 1/2c thick sour cream 1/2 tsp dill weed. Preparation Cook beets,carrots and onion in 2 cups boiling salted water. Add tomato paste,butter,consomme’and cabbage. cook 15 minutes....
