Ingredients 50 medium fresh shrimp, peeled and deveined. 2 Lemons juice of and grated zest. 3 Tablespoons Dijon Mustard 3 garlic cloves crushed 1 red onion thinly sliced 1 cup olive oil freshly ground white pepper and salt to taste 2 Tablespoons red pepper, finely chopped 2 sprigs dill Preparation Place shrimp in large saucepan, cover with cold water and bring to a simmer over medium-high heat:simmer until just pink, 5 to 8 minutes....
Ingredients 7 to 8 ounces soft silken tofu 2 tablespoons Chinkiang vinegar 1 tablespoon soy sauce 1 tablespoon michiu (Chinese rice wine for cooking) 1 tablespoon roasted crushed chili oil (see note) 1/2 teaspoon sesame oil 1/2 teaspoon Szechuan peppercorn oil (see note) 1/4 teaspoon granulated sugar 1 tablespoon chicken or vegetable stock 2 tablespoons finely chopped scallions 1 tablespoon roasted soy nuts Toasted sesame seeds Preparation Carefully cut the tofu in half lengthwise, then crosswise into 1/2-inch wide slices (the tofu is very fragile)....
Ingredients 3 cups of white flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 1/2 sticks cold butter 2 cups raisins 1 egg 1/2 cup honey 1 cup buttermilk Preparation Sift dry ingredients cut in butter add raisins beat egg until frothy, add to other wet ingredients pour into dry butter heavy skillet or casserole 10" x 11" round 2-3" deep Bake 1 hour
Ingredients You’ll need: 2 cups finely chopped Jalapeno Peppers (not jarred) Low-Fat Mayonnaise (Cold) Ranch Powder Mix (S.A. Hidden Valley) Buttermilk 1 cup Low-Fat white milk Sea Salt and Garlic Powder, Parsley, Cilantro, and Lemon Pepper. 1 cup melted low-fat butter 1 Fresh lime Preparation Here’s What To Do: In a small saucepan, combine 2 cups finely chopped Jalapeno peppers (omit seeds), 1 cup low-fat melted butter, 1 cup low-fat white milk & seasonings and squeeze out fresh lime juice....
Ingredients Ingredients: Serves 4 people 8 tbsp. vegetable oil 3 tbsp. minced garlic 2 tbsp. minced fresh ginger 1/2 tbsp coarse salt 2 cups sliced leeks (or green onions) 4 cups cooked rice (the older the better) 1 tbsp red chili flakes (gochugaru) 6 large eggs (2 eggs scrambled) 2 tsp. sesame oil 2 tsp. soy sauce 1 tsp sesame seeds 1/2 cup chopped kimchi Preparation Heat 4 tbsp. vegetable oil in a small, nonstick skillet over medium-high heat....
Ingredients 1 14-ounce package sweetened shredded coconut 1 cup sliced almonds 3/4 cup sugar 1 teaspoon grated lemon zest 1/4 teaspoon kosher salt 4 large egg whites Preparation Heat oven to 325° F. Line 2 baking sheets with parchment paper. In a large bowl, combine the coconut, almonds, sugar, lemon zest, and salt. Stir in the egg whites. Drop mounds of the mixture (each equal to 2 tablespoons) onto the prepared baking sheets....
Ingredients 1 cup lentils 2 quarts water 1 cup mixed greens 1/2 cup walnut, toasted 1 bunch scallion 1 tablespoon Herbes de Provence 2 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation Simmer lentils in the water for 30 minutes or until they are tender, stirring occasionally. Drain. Toss the lentils with the remaining ingredients, adjust the seasoning, and transfer to a serving dish....
Ingredients UPDATED RECIPE WITH PHOTOS AVAILABLE HERE - http://liegewaffle.wordpress.com/liege-waffle-recipe-liege-gaufre-recette/ 3 grams dry yeast 60 grams scalded whole milk at 110-115 degrees 40 grams of water at 110-115 degrees 240 grams King Arthur Bread flour 1 large room temperature egg, lightly beaten 20 grams light brown sugar 4.5 grams salt 3.5 grams baking powder* 120 grams soft room temperature butter 15 grams honey 2 tsp. vanilla while baking powder is not a traditional ingredient, it provides a slightly more modern texture....
Ingredients Filling 1 pt. (2c.) dairy sour cream 15 oz. can (1 1/3 c.) sweetened condensed milk 4 5/8 oz.can (1/2 c.) orange flavor instant breakfast drink (reserve 1/4 t. for garnish) 4 1/2 oz. carton (2 c.) frozen whipped topping, thawed. Preparation In small mixer bowl, combine sour cream, condensed milk and breakfast drink powder. Beat at high speed until thoroughly combined, about 1 minute. Pour into cooled crust. Refrigerate at least 1 hour or until served....
Ingredients 2 oz vodka 1/2 t compari juice of 1/2 orange juice of 1/4 lime Preparation measure into shaker filled with ice. shake! Pour! Enjoy!
Ingredients 340 grams penne pasta 1 240 jar sun-dried tomatoes packed in olive oil 2 garlic cloves Salt and freshly ground black pepper 1 cup (packed) fresh basil leaves 1/2 cup freshly grated Parmesan Preparation Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped....
Ingredients 1 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 tb Shortening 1/4 c Applesauce 1/2 c Sugar 1/2 c Brown sugar 1 Egg 1 ts Vanilla 1 1/3 c Oats 1/2 c Raisins Preparation Preheat oven to 375F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Add cinnamon if using raisins, instead of chocolate chips....
Ingredients 12 Plum Tomatoes 2 tsp Salt 1/2 Cup Olive Oil 2 Tbls Granulated Sugar 1-1/2 Cups Shredded Parmesan 1 Whole Garlic Clove, Minced 2 tsp Oregano Leaves, Dry 1-1/2 lb Ground Beef 2 tsp Rosemary, Dry 2 Cups Mushrooms, Sliced 1 tsp Marjoram Leaves, Dry 1 Cup Tomato Paste 1 tsp Sweet Basil Preparation Italian Sauces Ingredients: 12 Plum Tomatoes 2 tsp Salt 1/2 Cup Olive Oil 2 Tbls Granulated Sugar 1-1/2 Cups Shredded Parmesan 1 Whole Garlic Clove, Minced 2 tsp Oregano Leaves, Dry 1-1/2 lb Ground Beef 2 tsp Rosemary, Dry 2 Cups Mushrooms, Sliced 1 tsp Marjoram Leaves, Dry 1 Cup Tomato Paste 1 tsp Sweet Basil...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup chopped green or ripe olives 4 slices (3/4 oz each) sliced provolone cheese, cut in half 6 oz thinly sliced salami 1/2 cup roasted red bell peppers (from a jar), well drained, cut into small strips Preparation Heat closed contact grill or panini maker 5 minutes. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill....
Ingredients 1/2 cup sliced onion 2 dried Anaheim chiles, seeded and torn 1 corn tortilla, torn 1 garlic clove, crushed 1/4 cup extra-virgin olive oil, divided 1 cup low-sodium chicken broth 1/2 cup canned crushed tomatoes 1 Tbsp. fresh lemon juice Kosher salt to taste 1 1/2 lb. boneless beef sirloin, cut into 1-inch cubes 3 red jalapeño chile peppers, sliced into rounds, seeds removed 1 Tbsp. sugar 2 tsp. chili powder...
Ingredients 1 quart mayonnaise 1 cup buttermilk 1 cup chopped jalapeno 1 cup green tomatillo sauce 1/2 bunch cilantro, chopped 3 (1 ounce) packets dry ranch dressing mix Preparation mix first 5 ingredients in a blender until smooth. Stir in ranch mix with a whisk. Chill and serve.
Ingredients 1 tablespoon olive oil 2 skinless, boneless chicken breast - cubed 4 pineapple hearts and tidbits with juice 1/4 cup shredded coconut 2 tablespoons brown sugar 1 teaspoon jerk seasoning mix 1/2 teaspoon ground cinnamon 1/2 teaspoon chili powder 1/2 teaspoon crushed red pepper flakes salt and ground black pepper to taste 2 servings of Jasmine Rice 4 Tbls water 2 teaspoons cornstarch READ REVIEWS (15) Review/Rate This Recipe...
Ingredients 1 cup - Chopped Carrots 1 cup - Chopped Celery 1 cup - Chopped Sweet Onion 1 can - 28oz. Turkey Broth ½ teaspoon - Cilantro (chopped) ½ teaspoon - Basil leafs (chopped) ½ teaspoon - Garlic Salt 1 bag - 32oz. Mashed Potatoes Preparation Using a six-quart pan, sauté Carrots, Celery and Onions in ½ cup margarine for about 10 minutes, stirring frequently. (Make sure you do not add the seasonings to the vegetables you are sautéing....
Ingredients 2 sticks unsalted butter, plus more, softened, for brushing 3 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon kosher salt 4 large eggs, room temperature 1 1/2 cups sugar 1 cup buttermilk, room temperature 1 teaspoon pure vanilla extract 6 tablespoons unsalted butter 1/3 cup Kentucky bourbon whiskey 3/4 cup sugar Preparation Preheat oven to 350 degrees. Brush a standard Bundt pan with butter, then dust with flour, tapping out excess....
Ingredients 1 cup sugar 4 eggs 1 cup white Karo syrup 1 tsp vanilla 1 stick (1/2 cup) butter 1 cup pecans or walnuts, chopped 6 oz semi-sweet chocolate chips Preparation Mix first four ingredients and blend well. Melt butter and add to first mixture along with remaining ingredients. Pour into two 9 inch unbaked pie shells. Bake at 350 degrees 50 minutes or until set. Let cool before slicing.
